The French Restaurant on the Excellence property…read more I was very impressed and satisfied with my experience at the restaurant. My wife and I dressed up and had a nice meal. The food itself was decent. I got the cheese soup which came with a number of tasty cheeses within the cheesy soup they poured in. My wife got a onion soup which was pretty good and looked nice. We both had filet which was very tasty, but maybe not as tasty as the grill steaks. Sides were good and you can aso interchange items on your plate so definitely look at the sides and other offerings from the other entree dishes to see if you like any of the items listed. Overall a very pleasant experience.

Service, food, ambience, and everything was excellent. I didn't get a picture of the lamb rack…read morewhich was also very good. All the food our group of 4 had was really yummy. My fav was the lamb rack.

We have been coming to Cancun for years and just found out about this amazing family owned and run…read more restaurant- Peter's!! Thank you so much for a delicious dinner. We had a really nice salad and for the main courses, we enjoyed the hogfish over polenta, poblano chicken breast and the three chili pork tenderloin. For dessert we loved the pistachio parfait with coffees. It's worth the $15 uber ride from the hotel zone. We would all agree that this is the best restaurant in Cancun! We can't wait to come back!

A great I would call it Italian restaurant. Family owned and family run. We met mom dad and son…read more Food was great. Unfortunately we agreed no phones at the table so no photo's. Great American and Mexican wine selection. Full bar as well. A great visit off the hotel zone. Just be prepared if you have a 6-7pm reservation getting there from mid strip is almost an hour due to traffic.

I'll make this one very simple and to the point. If you don't go to Du Mexique, you're missing out…read more A lot. Sonya is the owner, Benjamin is the chef. They make you feel more at home than your grandma ever could or will. Ben is originally from France and combines local flavors with classic French cusine. This is especially evident in the fois gras which is served on a tostada with jalapeño infused raspberry jam. You can't make this stuff up. The rabbit dish comes with a layer of carrot purée on top. Rabbit and carrot. Genius. I can go on and on but don't just take my word for it, go visit Ben and Sonya. I promise you won't regret it.

My girlfriend and I went here on Monday night and had a very memorable evening experience thanks to…read moreSonya and Alain Grimond who invite you into their restaurant where every detail will please your senses; fresh flowers, art, music, food, wine that is a pleasure to the eyes, palate, and brings you into their world. A night we will never forget and hugs and kisses from the Grimond's to end your night with them. Muy Bueno!!!

Excellent Meal with Excellent service! We wanted to try New Things. We…read moreOrdered Foie Gras, Escargot, Beef Tartare, Chicken Cordon Blue, alagot ( mashed potatoes ) plus some Creme Brulee and Crepes Suzette. All well Prepared and service was impeccable Greet Meal!

From start to finish this place was awesome! All of the staff were professional and friendly and…read moredefinitely went the extra mile to make our experience great! Both the escargot and black cod were the highlights of the meal, they both had great flavor and melted in your mouth. The lobster salad was my least favorite, it came with "roasted" eggplant and zucchini that was definitely not roasted enough and did not pair well with the lobster. The French Onion soup was tasty and the presentation of pouring it at the table was a nice experience. Overall I would definitely come back!

This restaurant is for 18+. It's their fanciest restaurant on the entire property. No reservations…read moreneeded although I heard you may want to consider it for the later hours (after 8pm?) if there are a lot of guests staying at the property. Luckily, we did not have to deal with this and just showed up. In hindsight, I would've dined at this restaurant several more times during my stay. It was solid! Keep in mind there is a dress code (so don't come in wearing swim trunks and sandals). The food here is very elegant. The plating is memorable and the food tastes great. The drinks are also very tasty. The dessert was phenomenal too. That creme brulee? YUMMMMYYY! It's a wonderful spot for date night. If you're feeling up for it, you can pay an additional cost for their premium selections of alcohol and food. If you're someone who likes foie gras, then you'll be happy to know that they have this on their menu. Highly recommend this spot!

Another Hyatt Ziva Resort Restaurant, I think this is one of the better restaurants at the resort…read more Ordered: - Tartare De Thon - I didn't like one. I thought the tuna had a weird flavor. Randy was thinking it was soaking in a marinate for slightly too long because texture of the fish was a little weird - Bar Raye - Sea Bass as good but I think I prefer the Sea Bass at Trade Winds more. - Magret De Canard Au Miel - I liked this one. Duck paired well with the honey and figs - Carre D'Agneau & Cardamome - Lamb was also pretty good. Not sure if it was because this is suppose to be the fancier restaurant at the resort or not. Or if the chefs were just better the night we went, but we felt like they were able to cook the meat to your requested doneness. - Crème Brûlée - no complaints. exactly what you expect and decent. - Apple Mousse - I appreciate the presentation of this dessert.

Tucked away in the downstairs of the MarAzul Boutique Hotel, Chef Frank works his magic with…read moredelicious French cuisine. Gratefully, our previously yelped location for dinner was closed that night so we decided to just eat locally at our hotel. The decor of the place is French themed and even has a lusty poster of Brigitte Bardot alongside the nautical decor pieces. :) Sitting on the open patio in the evening warmth of September was magical. They got the fans going too so you weren't sweating over your meal. Grab a bottle of wine with dinner and order the escargot and mushrooms as appetizers. The steak was a bit well done for me but the flavor of the sauce and sides were amazing. Chef Frank makes his meals with love and serves them to you himself if he can. He is a fantastic man who cares that his guests enjoy their time as well as their meal. Go here! You will be happy you did.

On our way to going to another restaurant we smelled the brownies and decided to stay and give the…read more"place under our hotel" a try. Although there wasn't anyone here, we decided to give it a try. We ordered the prefix 3 course with some wine paired by the chef. First we started with the soup, cream of vegetable, perfect consistency, and delicious. Then the chicken with rice came, decent proportions, beautifully cooked, and seasoned. Then came the brownie, oh this wasn't your Betty Croker brownie, these were home made. Such a personal touch on everything done here, you feel like you came home to momma with this one!

Located at the Secrets resort. This is one of the better restaurants at the resort and should be on…read moreyour list to try. Got to try the... - The mussels - good taste, in a nice wine sauce. - The escargot - delicious, cooked in a nice butter oil sauce. - Foie Gras - Not a big fan of duck fat, but this was good as well. - Scallops - The scallops for this dish was rubbery, but had a nice sauce on top. Overall, great service and delicious food.

This is the French restaurant onsite at Secrets Maroma Beach…read more From start to finish the service here is phenomenal. Our server did the whole "sell you the bottle" trick but backed down when I chuckled at him about the cost of the crap bottles they were selling. After that, it was smooth sailing and a nice time. He did a great job Inside it seems to be "Frenchy", but it does seem like it's a bit of a stretch. There are paintings depicting French scenes, but frankly you could put pics of French fries up and I would not care. The lighting was cool. The apps were great and I loved them all! Very tasty bites indeed. The soufflé looked burnt but was very good when you got into it. Escargot were tasty as well and the French onion soup was amazing! Real butter for the bread and I am in love. Entrees were just ok. C ate very little of hers, but I liked hers way more than mine. I had the Duck and it wasn't the best, but it's a gamble with Duck sometimes I guess. We were so full we did not even look at dessert when the time came. Overall, nice meal and a good time! I'd come back just to eat the appetizers again. '26 - 58

This is the nicest restaurant I've been to, to date. I had the portobello mushroom and goat cheese…read morestarter and it was so rich and delightful. I recommend the quail for a main dish, I had the escargot ravioli and while it was fine, the quail was out of this world. We went on a Tuesday, we were the only ones there and the staff was super attentive and very friendly. Extremely forgiving of my poor Spanish too :) If you're in Cancún for dinner, eat here.

Food was good for the price, not really my style of food, but it was ok... service was top notch. 2…read moreapps and 2 entrees and weirdly everything tasted almost the same. Nothing was terrible but nothing really stood out either. Prices were spot on for the entrees...

OMG ~~~ it's so yummy. French restaurant with ballet& piano performance. The last and best, the…read morequality of the food, it's at 2 stars Michelin , better than "Providence" in LA.

I wish I could give 10 stars. Best restaurant at the resort. This was a true experience. The…read morefood was creative, innovative and delicious. This is a small seating restaurant. Table are spaced nicely apart and not overcrowded by any means. There were several duo dance performances during the course of the dinner that were breathtaking. Service was top notch, classy with no pressure. There were a number of good restaurants at the resort but this was another level. There was not a single thing I can think of that I would change.

Bistro Francais' food is awesome in taste, aroma and plating. The quality of the ingredients is…read moretop-notch. The Bistro has limited hours during the off-season, just serving breakfast only, and full regular hours during peak tourism season, serving breakfast, lunch and dinner. The only drawback, which costs this place a star, is the men's restroom. The restroom's toilet didn't have a seat and it wasn't stocked with toilet paper. To top it off, the light didn't work. Hopefully these issues are isolated incidents that will get resolved. If you can separate the restroom issues form the dinning experience, then this place is recommended. The menu is pricey by comparison to other restaurants, but the food is worth it. The French onion soup gets rave reviews and the breakfast menu is always popular by patrons on Isla Mujeres.