Absolutely beautiful restaurant with fantastic service! We came for breakfast and ordered the…read moreFrench breakfast and the Croque Madam. We also ordered a plain croissant and a chocolate croissant. The croissants were so fresh, crunchy on the outside and soft on the inside. The croque Madam was delicious, served on thick pieces of sourdough. Our best breakfast In Glasgow!

The menu is full of so many options to choose from and it's fair to say we are all notoriously…read moreindecisive when it comes to food so we took a while to order. So much so we were kindly given a pissaladière with caramelised onions and reblochon cheese as well as some olives to munch on while we contemplated our choices After making light work of the flatbread and with some help from the staff, we finally decided on the calamari, chicken liver parfait and charcuterie board to start. Even though I am not the biggest fan of seafood, I couldn't stop digging into (and reluctantly shared) the crispy squid with garlic, lemon and tartare sauce. The parfait with toasted brioche and apple chutney was equally delicious and was quickly polished off by us all. The chutney was warmly spiced and made the perfect counter point to the pâté. For the main I chose (again, with help from the waiter) chargrilled chicken with a mushroom, creme fraiche and thyme soon and potato gratin. I hate to say I left a a little on my plate. However this is because I work in an office where there is an allocated shelf for biscuits and cake only and I have no willpower. It could also be because I didn't stick to my own plate, sorry girls! The fillet steak was perfectly cooked and melt in the mouth. I'll vouch for that as I had a 'couple' of bites. The bearnaise sauce was perfectly creamy, but if we are honest the fillet was so good on its own so we didn't use much! My friend had the haddock wrapped in bacon with pea purée which she said tasted very fresh and firm. Again, I'll agree with that after having a forkful. The dessert menu was presented with immediate reactions of rubbing our stomachs and shaking our heads declaring we were too full, knowing full well we would cave and at least share one. The lemon tart was amazing - extremely citrusy with a slight crispy topping. Tarte au Citron is clearly a French classic and Côte paired it with Normandy Cream and fresh raspberries to make it absolutely perfect. My friends will definitely be making another trip here. Working on George Square means they can take full advantage of the lunch and pre-theatre menu which seems like a steal at £9.95 for two course and £11.90 for three. Côte also have a breakfast club that comes with a super cute croissant keychain that gets you a free hot drink with any breakfast on a weekday. Croque Madame anyone?

Casual cafe attached to the House for an Art Lover. Came here for breakfast with a friend and…read moreordered a roll with an egg and potato cake as well as English breakfast tea. They gave us ketchup and brown sauce as sides. The cafe is cute and has indoor and outdoor seating. The restrooms are shared with the museum but you don't need to go to the museum to eat at the cafe. It was a very casual vibe and I liked hanging out here.

Best and cheap food and drinks. Fantastic atmosphere. Very top nosh food. Beats Gordon ramsays…read more Was a regular for years. Started the place with a bowl of fresh soup and a roll. The place. Made me smile.

All of our experience at the Atlantic was grand! My wife and I were in Scotland for the holidays/…read moreHogmanay and were fortunate to have this restaurant open while we were visiting. Besides truly enjoying the beautiful cultured experience, this establishment was one of the small handful of restaurants that will stick with us. We will be returning to Scotland soon...and when we do...this restaurant will easily receive our patronage again. Thank you Atlantic team!

Worst representation of French cuisine ever. French Onion soup was from the Campbell clan in the…read morehighlands with horrible bread and very little cheese. Tasted like a microwave. Scallop appetizer was three tiny semi dry scallops with Cole slaw, Escargot- no shell and a bit chewy no flavor. The fries or chips seemed to be from the Scottish Restaurant....Mcdonalds! Beer was good!

What an amazing place. Staff are lovely and talkative and the food is to die for. Not to mention…read morehow beautiful the cocktails are. Order one and can't stop myself from ordering another and another! My favourite place to go for either a lovely meal or a place to chill with a drink. Would recommend to everyone I know!

From the owner: Brand new for Glasgow's Westend...!read more

Being an avid foodie from California, I am quite picky of which tantalizing restaurant I will…read moreadventure too when I am abroad. I chose Beaumartin because of the recommendations from the local people and also this was the recommendation of my taxi driver as well. Inside was charming and cozy since I was freezing. The menu had quite a few different offerings though I chose to keep it simple and have a thinly cut steak which was served hot but at exactly what I wanted it to be-rare. From my arrival thru my dinner and onto my tasty desert, the service was so warm and friendly I fully understood why one should try this restaurant and why locals seem to go often. The food is excellent, the menu has variety, the colors on the plate are inviting. Excellent! Thank you for such an awesome meal!

From the owner: Welcome into this typical Scottish cottage where we use the best local ingredients cooked in a…read moreFrench way ...

What an unexpected yet delightful find! Right on the main road in Perth's city centre is this…read morescrummy little restaurant that hits all the high notes: good lighting, good service, good food, and--every Scottish person's favourite--good *value.* When you walk in the decor is sort of sumptuously hip, with unapologetically bright red accents and a bold print of the Paris Metro on the wall. You are greeted immediately by a cheerful and charming server--the kind who can be friendly without seeming intrusive and enthusiastic without seeming phony. The menu is adventurous and authentic, with specials that include the likes of frog's legs. It is a joy to find a restaurant that doesn't kowtow to local tastes but instead does what it says on the culinary tin. The chef really knows his stuff and delivers bold, rich, FRENCH flavours that melt in your mouth. But be forewarned--the portions are also authentic. A bit smaller than what you might normally find in a Scottish restaurant. But as French food is swimming in fat, that's probably a good thing. The pre-theatre menu is a steal, but if you miss that there is also a standing tasting menu where you can get any three courses for 19.99. The portions are a bit smaller than the a la carte, but the price is right. There are also small carafes of wine on offer, for those nights when you want a bit more than a glass but not a whole bottle. (What nights are those?) Should you find yourself in Perth, make a reservation at this deservedly popular little gem.

We visited again here. I had the lamb couscous and fish cakes! Both were great. We also loved the…read morearray of desserts too. Prix Fixe was good value too.

Warning: this review contains gratuitous cheese references…read more Deli Zola recently opened in the place of Deli 1901 and after reading Debs M's review I just knew I had to get along there, quick smart. The boards outside show a few interesting specials to tempt you inside - rose lamb hotpot with garlic bread, vegetable stew as well as some breakfast-type options of scrambled eggs. Inside it's nicely decorated - not too over the top with the Frenchness but there's a lovely chandelier, loads of seating, and a generally pretty cosy vibe. There's a deli section which has a chilled stacked with cheeses and meat, as well as pre-made croissants and baguettes. There's also a shelf of jarred French delights like marinated garlic, truffled mushrooms, terrine, goose fat etc, plus fresh breads, quiches and Christmas hampers. As you can probably tell, they've managed to pack a lot into this deli! I was keen to try the Croque Monsieur so asked to get one takeaway. They offered to heat it up for me but seeing as I wasn't going straight home I got it cold. They wrapped it in foil for me and gave me heating instructions which was handy. While I was waiting for my sandwich I gave into the temptation on the counter and grabbed a couple of pastries for £1.50 each (pastel de nata). Now - confession time - I did actually buy two of these and one was meant to be for my husband, but I ate them both. Woops. They were just divine, the crispy caramelised top was too much for me to resist. And I don't even have a sweet tooth. I also got a wedge of Gruyere (who can resist a cheese counter?) which wasn't bad value at £19/kg, and off I went on my way. I warmed up my sandwich in the oven when I got home and can confirm that it was just as delicious as it looks - cheesy, creamy, crispy and delicious. Yum. I want another one right now actually.

Magnifique! When I heard about this wee place opening I was…read morevery pleased indeed - a French deli? Oui s'il vous plait!!! Then when I discovered they sell one of my favourite French dishes ever, the humble Croque Monsieur, I knew I had to get myself down there. Popped in for a flying visit today and I definitely wasn't disappointed - it was bigger than I was expecting and was definitely a nice, cosy place to come into out of the cold! It was pretty busy considering it was about 3pm on a Sunday and had such a lovely atmosphere, really chilled out and just seemed like a good place to relax. I went up to the counter to place my order (to take away) and was told it'd be 4 minutes, nice and specific! I had a wee nosey while I was waiting and all the produce looks so very tasty. They had French cheeses and saucissons, as well as quiches, pastries, bread...among other things - mmm! The staff were very attentive and friendly, can't fault the service at all. The Croque Monsieur itself was totally delicious! I was determined to make it home before I ate it but I ended up scoffing half of it when I got in my car cause it smelled so good!! They also had the Moulin Rouge soundtrack playing when I was in which I loved, that's a plus for me! Definitely going to go back (hopefully sooner rather than later!) so I'll write an update on what the sit-in service is like too - can't imagine it'll be bad though!

I'd give this 2.5 stars if I could, mostly because the food was pretty good and the decor is…read morepleasant. I had chicken, which was cooked nicely and came with just-right portions of mash, spinach and tomatoes. My boyfriend had salmon, which wasn't the best ever tasted, but still decent. Most of the problems we had, had to do with the service. We had reservations for 8:00, and we arrived on-time. However, though the website advertised free parking for patrons, it was unclear where this parking was. When I went in to ask, the man at the check-in station first told me, in a very rude tone, that there WAS no free parking for hotel guests. When I told him I wasn't a hotel guest, but had reservations at the restaurant, and that the website explicitly said, in a giant, red banner that there was free parking, he said oh, it's at the Concert Square car park and if you bring in your ticket, they'll validate it. Free parking might not be a big deal to some, but we're on a tight budget and needed to economize where we could to enjoy a fancier night out than we usually get to have, without going broke. I stepped outside to call my boyfriend, who had dropped me off to ask while he looked for parking, then came back in. I told the man that I'd like to go ahead and get our table, and he stuck his hand in my face and said "I'll be right with you," then walked off. When he came back, he said they were just clearing our table and it would be ready in just a moment. Half an hour later, after watching 3 other sets of couples be seated, my boyfriend went to ask about it and was told that they were just then clearing a table for us. Another 15 minutes later, we were seated. 15 minutes after that, a waiter showed up, asked for our drink, entree, and dessert orders all at once, which annoyed me. The whole time we were there, it was as if we were being rushed through, while the staff had as little to do with us as possible. I would have ordered coffee with dessert, since someone nearby had one and it smelled good, but I never got the opportunity. All in all, I'm very glad that we had a 2 for 1 voucher, which was the initial reason we went to this place in the first place, because while the food was tasty, it by itself wasn't worth £17 + drinks and an "optional" 12.5% gratuity added to the bill (by this, they mean they automatically add it on and you have to ask for it to be removed). For those prices, I expect good service and hospitality, but frankly, I've had better service at Waffle House. Even with the voucher we used (like I said, we're on a budget - you know how it is), I still don't really feel like we got a good value. If you're looking for someplace a little special to have a nice night out, I'd say: keep looking. If you have buckets of money and don't care if you spend it on just-pretty-good food and not-good service, have at it. Oh, and I'm not sure what the Mr. Uppity McSnoot's problem was with me - maybe it was that I'm female, American, or quite a bit taller than he was, but the man I dealt with in the first place and who eventually seated us kept deferring to my (Scottish, slightly less tall) boyfriend and being perfectly polite to him after being really scoffy and rude to me. P.S. We came home to find that the restaurant sent an email, timestamped 8:30 PM (our reservation was for 8, remember?) to say that our time had been switched to 9:15. What's the point in sending an email when the patrons will have already been expecting a table for half an hour? Had they called us to inform us of the change, we'd have canceled, since we'd pre-booked cinema tickets for 9:30.

Popped in here for a few drinks after work one weekday with some colleagues. Its not my usual haunt…read moreI have to say, I'd have been much more at home round the corner in the Flying Duck, but I was willing to give it a go! We stayed for a few hours drinking wine and eating crisps! I have to say the bar area has a really nice and relaxed atmosphere. It was really quiet only a few other tables, mainly people down from the attached hotel, so we had the privacy to talk between ourselves. The bar service was quite slow, they only had one bartender on and she was also dealing with all the drinks orders from the restaurant side, so that was a bit annoying for her and em. It's pretty pricey, but the wine we had was extremely nice (the Pinot I think), so we didn't mind forking out for a bottle (or two, or three!). Over all I'd really recommend this bar if you: a) Were popping in for a quick drink with relatives/colleagues/anyone you wanted to impress or b) were meeting your (possibly potential) significant other for a nice date night. I think it would be a nice location to start, or end, a date. I'd definitely come back for drinks here.

Lovely special-occasion restaurant, with great service, atmosphere and delicious food…read more Brian and his team have won me forever though, after kindly obliging my husband's request for a special intermediate course to be served at a dinner celebrating our anniversary. Having thought he was chancing his arm asking for a dish to be prepared just for us, my partner was very surprised to receive a phone call the day before to talk over how he would like his dish prepared. Amazing service!

There are few restaurants in Glasgow of the caliber of Chardon d'Or, if in fact there are any at…read moreall! Brian has won many awards and while he is born and bred Scottish he received most of his training in France and his menus reflect this blend of Scottish and French cuisine. This guy was spotted by the Roux brothers and was appointed head chef of their Michelin star restaurant Le Gavroche in London. So that gives you an idea of how good you can expect Brian's very own Chardon d'Or restaurant to be! The restaurant is in an old tenement building with big windows and high ceilings but is decorated in a modern minimalist fashion. This place oozes class with the "proper" table clothes, china plates and solid silver cutlery. The staff always look immaculate and are very friendly. Chardon d'Or is fine dining at is best but is never pretentious and you are always made to feel welcome. The menu is constantly changing as Brian likes to use seasonal ingredients but generally you can expect a modern take on some French and Scottish classics. From starter to dessert everything is intensely flavored and impeccably presented. You will be completely stuffed but you must keep going through all three courses. The sticky toffee pudding is orgasmic! The last time I ate here I remember saying to my friend, "These carrots are amazing!" It is very rare than anyone would describe carrots as amazing! Perhaps, "The meat was cooked to perfection", or "The sauce is wonderful", but complimenting the vegetables? But that's how good this guy is! Every component of every course will be individually divine and the combination of components will add up to three fantastic courses. If you book your table for later on in the evening you will get to meet Brian. After last service he always comes round the tables to speak personally with every diner. I think this is a fabulous touch and it is fantastic to know that Brian is actually in the kitchen overseeing all the food that is served in his restaurant. It is definitely worth checking out the website as there is always something going on at this restaurant. I have been to one of the cooking demonstrations and it was a fantastic way to spend a few hours. There are around 30 people there and you are all served a glass of champagne on arrival and then Brian personally demonstrates how to cook an amazing two course meal. You can ask him as many questions as you like and he will happily answer them. You are also given detailed written instructions home with you on how to cook the two courses yourself at home. You also get to enjoy tea or coffee and the two courses which have just been demonstrated to you, all for around £40 per person.

Very dry chicken sandwich. The lettuce was hardly in there. Side salad was decent. And the sandwich…read morewas very salty.

For me, visiting a McDonald's is never exactly a proud moment. It usually means I'm a) drunk, b)…read morehungover or c) suffering a momentary lapse of self control and ruining my most recent attempts to be healthy. We've all been there, I'm sure. Thing is, McDonald's actually is good for those things and if that's what you're after then there's no shame in that. This branch is especially handy in that it's open 24 hours. It also has a drive-thru attached, although I've never used that facility so I can't properly comment on it. In spite of being a small, drive-thru branch they still do all of the major offers (so if you get one of those vouchers for a big mac and fries for £1.99 then go ahead, they'll accept it) and they do all the standard UK menu items, including the specials as they come and go. Food-wise it's the same as any other McDonald's. They can alter your items if you have any particular requirements and they almost always have a few Big Macs and McChicken Sandwiches ready to go as you walk in. If not, they're still pretty quick. Less popular items, such as specials, salads and deli sandwiches take a bit longer, but I'm pretty sure that's true everywhere. You can expect really long queues around dinner time and long-ish queues at lunch time over the weekends. I've only ever once failed to get a seat, though. Plus, the staff are quick enough and clearing the queue and if there's a wait for fries (or if you've ordered something less popular) they'll tell you to go take a seat and will bring it to you when it's ready. The toilets are kept pretty clean and the staff do a decent job of clearing the tables whenever they get chance. The WiFi is free too, so I could even imagine people working here during quieter hours. One very important thing though - don't get the coffee. It's the worst I've ever tasted. Just don't.