Absolutely beautiful restaurant with fantastic service! We came for breakfast and ordered the…read moreFrench breakfast and the Croque Madam. We also ordered a plain croissant and a chocolate croissant. The croissants were so fresh, crunchy on the outside and soft on the inside. The croque Madam was delicious, served on thick pieces of sourdough. Our best breakfast In Glasgow!

The menu is full of so many options to choose from and it's fair to say we are all notoriously…read moreindecisive when it comes to food so we took a while to order. So much so we were kindly given a pissaladière with caramelised onions and reblochon cheese as well as some olives to munch on while we contemplated our choices After making light work of the flatbread and with some help from the staff, we finally decided on the calamari, chicken liver parfait and charcuterie board to start. Even though I am not the biggest fan of seafood, I couldn't stop digging into (and reluctantly shared) the crispy squid with garlic, lemon and tartare sauce. The parfait with toasted brioche and apple chutney was equally delicious and was quickly polished off by us all. The chutney was warmly spiced and made the perfect counter point to the pâté. For the main I chose (again, with help from the waiter) chargrilled chicken with a mushroom, creme fraiche and thyme soon and potato gratin. I hate to say I left a a little on my plate. However this is because I work in an office where there is an allocated shelf for biscuits and cake only and I have no willpower. It could also be because I didn't stick to my own plate, sorry girls! The fillet steak was perfectly cooked and melt in the mouth. I'll vouch for that as I had a 'couple' of bites. The bearnaise sauce was perfectly creamy, but if we are honest the fillet was so good on its own so we didn't use much! My friend had the haddock wrapped in bacon with pea purée which she said tasted very fresh and firm. Again, I'll agree with that after having a forkful. The dessert menu was presented with immediate reactions of rubbing our stomachs and shaking our heads declaring we were too full, knowing full well we would cave and at least share one. The lemon tart was amazing - extremely citrusy with a slight crispy topping. Tarte au Citron is clearly a French classic and Côte paired it with Normandy Cream and fresh raspberries to make it absolutely perfect. My friends will definitely be making another trip here. Working on George Square means they can take full advantage of the lunch and pre-theatre menu which seems like a steal at £9.95 for two course and £11.90 for three. Côte also have a breakfast club that comes with a super cute croissant keychain that gets you a free hot drink with any breakfast on a weekday. Croque Madame anyone?

All of our experience at the Atlantic was grand! My wife and I were in Scotland for the holidays/…read moreHogmanay and were fortunate to have this restaurant open while we were visiting. Besides truly enjoying the beautiful cultured experience, this establishment was one of the small handful of restaurants that will stick with us. We will be returning to Scotland soon...and when we do...this restaurant will easily receive our patronage again. Thank you Atlantic team!

Worst representation of French cuisine ever. French Onion soup was from the Campbell clan in the…read morehighlands with horrible bread and very little cheese. Tasted like a microwave. Scallop appetizer was three tiny semi dry scallops with Cole slaw, Escargot- no shell and a bit chewy no flavor. The fries or chips seemed to be from the Scottish Restaurant....Mcdonalds! Beer was good!

What an unexpected yet delightful find! Right on the main road in Perth's city centre is this…read morescrummy little restaurant that hits all the high notes: good lighting, good service, good food, and--every Scottish person's favourite--good *value.* When you walk in the decor is sort of sumptuously hip, with unapologetically bright red accents and a bold print of the Paris Metro on the wall. You are greeted immediately by a cheerful and charming server--the kind who can be friendly without seeming intrusive and enthusiastic without seeming phony. The menu is adventurous and authentic, with specials that include the likes of frog's legs. It is a joy to find a restaurant that doesn't kowtow to local tastes but instead does what it says on the culinary tin. The chef really knows his stuff and delivers bold, rich, FRENCH flavours that melt in your mouth. But be forewarned--the portions are also authentic. A bit smaller than what you might normally find in a Scottish restaurant. But as French food is swimming in fat, that's probably a good thing. The pre-theatre menu is a steal, but if you miss that there is also a standing tasting menu where you can get any three courses for 19.99. The portions are a bit smaller than the a la carte, but the price is right. There are also small carafes of wine on offer, for those nights when you want a bit more than a glass but not a whole bottle. (What nights are those?) Should you find yourself in Perth, make a reservation at this deservedly popular little gem.

We visited again here. I had the lamb couscous and fish cakes! Both were great. We also loved the…read morearray of desserts too. Prix Fixe was good value too.

Being an avid foodie from California, I am quite picky of which tantalizing restaurant I will…read moreadventure too when I am abroad. I chose Beaumartin because of the recommendations from the local people and also this was the recommendation of my taxi driver as well. Inside was charming and cozy since I was freezing. The menu had quite a few different offerings though I chose to keep it simple and have a thinly cut steak which was served hot but at exactly what I wanted it to be-rare. From my arrival thru my dinner and onto my tasty desert, the service was so warm and friendly I fully understood why one should try this restaurant and why locals seem to go often. The food is excellent, the menu has variety, the colors on the plate are inviting. Excellent! Thank you for such an awesome meal!

From the owner: Welcome into this typical Scottish cottage where we use the best local ingredients cooked in a…read moreFrench way ...

Casual cafe attached to the House for an Art Lover. Came here for breakfast with a friend and…read moreordered a roll with an egg and potato cake as well as English breakfast tea. They gave us ketchup and brown sauce as sides. The cafe is cute and has indoor and outdoor seating. The restrooms are shared with the museum but you don't need to go to the museum to eat at the cafe. It was a very casual vibe and I liked hanging out here.

Best and cheap food and drinks. Fantastic atmosphere. Very top nosh food. Beats Gordon ramsays…read more Was a regular for years. Started the place with a bowl of fresh soup and a roll. The place. Made me smile.

We'd booked this as a special evening for our chums from LA, who were attending the World Sci-Fi…read moreCon at the SEC. However, they were too tired and ducked out at the last minute. Their loss (we found another chum who was delighted to step in). This was an exceptional meal on all counts, from the tasty bread at the start right through to the perfect souffle dessert. In between each course we were presented with a 'palate cleanser' morsel of something - we hadn't asked for these and I can't actually remember what they were. All I can recall is that they were very considerate of my lactose aversion and made sure that my dishes were as dairy-free as possible. The menu didn't have a lot of vegan options, but I felt sure they would cater for any taste if given advance notice. I can't tell you exactly what was in each course, but the main course was north sea cod with mussels, black garlic, in a frothy sauce, with some intriguing black roll that looked like a length of liquorice - I think it was some sort of pasta with squid ink? Each bite was a different taste sensation. For dessert, I was presented with a very-near dairy free souffle with some ginger jam on top, and the souffle was absolutely perfect. We managed to get through two bottles of a rather nice Portuguese wine that I hadn't tried before, and the service was excellent on all fronts. I can't actually think of anything to complain about, and that's not like me! Get ye along to the Gannet post-haste!

5-Star deliciousness! One of our favorite restaurants that we discovered during our 2+ week…read moretravels to Scotland. Worthy of its Michelin star rating. We enjoyed their tasting menu and were delighted by absolutely everything...staff was kind and helpful, cocktails were creative, and each dish was more beautiful and creative and delicious than the next. A few of our top picks included: pickled herring, lamb 3 ways (loin, shoulder, sausage), and their tartare! Service was super attentive and extensive spirits, wine and inventive cocktail list! And price was reasonable for the amazing quality and quantity! 5-stars...hope to come back and visit again!

For the price and trying traditional scottish food, this is a solid restaurant. Very large…read moreportions. Make sure to make reservations before walking in. Good service and casual spot with friends/family. Cullen Skink - there were a lot of potatoes/veggies and was not too salty like some other places I tried in Scotland. It was good but nothing super special. 6/10 Haggis/Neeps/Tattis - good place to try, 7/10 Beef Short Ribs - very large portion, beef was well seasoned. 7/10

BLUF: Best meal I had while in Scotland. This is a cozy…read morespace that you can easily dress up or be casual in. The service is very friendly and attentive. The menu has so many Scottish foods in it, there's no doubt this is a Scottish fare restaurant. I did have to look some of it up because even other Scottish restaurants hadn't had things like cranachan or rumbledethumps on their menus. Ordered were: bread, beef stovies, lamb rump, slow braised beef short rib, cranachan, and chocolate brownie. The beef stovies is beef stew with a potato pancake hat served in a cast iron cauldron. Very cool presentation, and quite a tasty stew inside. I liked the small cut of everything, so it was easy to eat. The lamb was so tender and flavorful, without being overcooked. I substituted rumbledethumps for the polenta so I could try some, it was a lot like mashed potatoes with some extra flavor in it from the cabbage. The black garlic emulsion was a little earthy but went with the lamb so well as a result. My only fault would be the mint drizzle being too sweet for my taste. The short rib was masterful, essentially fall off the bone, and a good herby rub. The desserts were a step down from the mains. The cranachan felt like it had bromelain in it, breaking down my tongue as I was eating it. Outside of that sharpness, a very tasty and solid dessert. The brownie was heavy and fudgy, so if that's your type of brownie then it's here for you. Otherwise it's too much on a stomach already packing the amazing dinner preceding it. All in all, what a place, what a meal, recommended.

I was at this restaurant at the beginning of December last year with a few friends from the…read morefoodbank. We were there for our Christmas lunch it is a lovely restaurant but small. The food we had that afternoon was wonderful. The staff were wonderful as well. I would highly recommend this restaurant and yes I would come back again and again. We all arrived at smiths for about 1.00pm and everyone of us had a fantastic afternoon so we didn't leave until about 5.00pm

What an amazing wee restaurant. We were given vouchers for here from last Christmas...can't believe…read moreit took us this long to get round to it! We went for lunch about 1.30ish on Friday afternoon. It was really busy but luckily there was a table free. The lunch menu is £14.50 for 2 courses and I thought it was really good value. The food was sublime (not what you would expect in Uddingston!). I had a Butternut Squash Veloute with a poached egg and some a parmesan twill. Watching all the food programmes going, I had saw this made a few times and always wanted to try it. It was soooo good. Basically it is just a fancy soup but the beautiful poached egg and the veloute were so delicious and creamy. I then had slow braised beef with mash potatoes, glazed vegetables and gravy. There was a huge portion of delicious soft beef. The mash was creamy and yummy. All in all, it was one of the best dishes I have had in a long time. We then shared a Banana sticky toffee pudding as we were too full to have one each. The sponge was lovely and soft and the bananas were caramelised on top. Truth be told, I could have probably ate this myself looking back. Staff were lovely and attentive. I never tried any wine but they had an extensive list. Go here if you want amazing food at a reasonable price.

During our overnight stop in Inveraray, we enjoyed a great dinner at Samphire…read more I made reservations but we ended up arriving earlier and got seated right away. We came for the seafood and were not disappointed. There were just so many good choices to pick from. The smoke salmon fettuccine was creamy and good. The fish special was actually sea bream which was the first time eating it cooked instead of as sashimi. It came out whole and I butchered the deboning. The seasoning was excellent and the fish was delicate and sweet. We ended dinner by eating our very first sticky toffee pudding and enjoyed it very much. Moist pudding made of dates which we complemented by the toffee sauce and scoop of vanilla ice cream. A great finish. Service was very attentive and friendly throughout.

This is a new restaurant to Inveraray. The chef/owner uses totally fresh local produce superbly…read moreprepared. The staff are very helpful and we'll trained in their duties. It is not particularly inexpensive but not OTT. From the outside the premises are not particularly impressive. It looks quite small but this is indeed a "tardis." Inside it is quite large with ambiance. I have no interest in this business but wish them every success. Well worth a visit.