Absolutely delicious burger. Visiting from USA and stopped in one night during my visit. If I…read morelived here, I'd be back regularly. Great service, too!

Service was great and the added advice of where to hang about in Edinburgh extremely useful - for a…read morefirst timer like myself. Thank you for my first time Irnbrew!!

A couple of important points, they sell grass fed steak. This is a big deal for number of people…read more They have promotions each day. We liked it because on Mondays kids eat free! As for the food the kids meals with surprisingly generous portions. We had many a kids meal with the kids isn't big they're hungry. Burger was excellent quality meat with a good complement to fries. Spaghetti Bolognese again a good portion and quality meat balls. Highlight for me was the haddock and chips with the mushy peas, Best fish and chips I've had in a while primarily because they had it was cooked in such away wasn't greasy and the mushy peas were actual real piece that were slightly mashed and nicely seasoned and tasted of peas. I tried my wife's grass fed steak and It was top notch . This together with the seasonal vegetables was well received. Kids had desserts at the end, all in all a great family restaurant and very nice service. A must for those wanting a slightly higher end dining experience after a long hike during the day.

We looked at the menu on their website and decided to go. When we got there what was available had…read moreno relation to what they posted on the website. The meal was forgettable. Skip this place and try Riva just up the street.

Delicious Scottish food, and if tou like Turkish or Italian foods, they have that too! We wanted…read morefish and chips and steak pie and found this restaurant, and we are glad we did.

We started heading out to Loch Lomond in the rain and decided to get off the beaten path to see…read moresome of the towns along the way. We were hungry and just from the name and branding, we decided to take a shot on the idea that anything suggesting a barn full of livestock would likely provide a filling meal. We were not disappointed. We were asked if we had a reservation, which we didn't, but we were still able to get a table near the bar area around 5:30pm without a wait. Service was very attentive and friendly, even as the room began to fill up. I went for the Steak & Ale Pie and the husband went for a T-bone style Steak. Both were cooked perfectly and just flavorful enough while leaving a little room to add more salt or pepper for our own tastes. As an American, I of course had to have ketchup with my chips, and laughed at the big red tomato bottle they brought to the table as I shamelessly doused my fried potatoes in ketchup. We didn't find a less expensive or more satisfying meal along our travels after that- but we were so full after our meal at Stables- we couldn't have even tried one if we'd found it.

Kind of rough-looking at first, complete with a very few well-worn tables, a rough-looking…read morebartender and big, angry-eyed Jaegermeister hart on the wall blasting you in the face as soon as you walk in, but don't let appearances mean everything. The place was great. The rough guy behind the bar may or may not be one of those guys hired to throw fighting drunkards out onto the street, but if so, he was a friendly rough guy who could recommend the right beer along with the outstanding onion rings with a smile on his face and a description of their ingredients and preparation that was straight from a chef's school's creative menu-writing class by way of a genuine love for the establishment's own big circular fried veggies. Our waitress was a engaging, beautiful, well-rounded and very cheerful Sco'ish woman with equal enthusiasm for the burgers and beers on tap. Good service, all y'all! The beer recommended for my wife was a Czech Pilsner draft, Krusovice, a mass-market offering from Heineken that's tasty, if not very challenging. She said it was meh - but she was on the way to finishing the whole pint when I expressed surprise that she'd gone through more than a third of the glass, her usual place to stop. Either she liked it more than she let on, or the day's exertions led to a need for extra alcohol. Mine was a more-local-er IPA that I don't have the name of because I've been counting on the name being on the receipt and it isn't. Darn, because it was tasty and went well with the food and you should get that. So why should an American get a burger in Paisley, UK? I dunno. We were here to join an organized tour of northern Scotland, where we were promised all the Scottish food we cared to mange for the next week, and didn't really want to go overboard; plus, we'd been in Edinburgh the previous few days, and tried some of the local versions of lots of kinds of foods, so just wanted a quick somewhat-familiar bite as a respite. It was the right thing for us. Somewhat familiar, anyway. The burger was delicious, but ground a little differently, so not quite the same texture. It was singed on the crust (mmmm!) but cooked to medium-doneness in the inside (mmmm!). The roll was a beautiful, shiny egg-white-finished thing with excellent texture and an actual flavor of its own. We each got slightly different toppings; even though they had familiar American names, the outcome was just a little different - and seriously yummy. Get a hamburger or a cheeseburger! The fries were potato-y, perfectly done and very tasty. Skins on, peppered as well as salted, yum, get those. My onion rings were among the best I've ever tried, due to the wonderful beer batter. The sauce was OK, not great. Which brings us to ketchup. Heinz ketchup in the UK is just a little different from American Heinz. UK palates apparently appreciate a condiment that's slightly sweeter, with maybe a hind of cinnamon and maybe cardamom. I like it, but it's kind of a funny thing. Your tongue may expect one thing, but since it gets another, there may be some cognitive dissonance going on. Don't let your brain tilt to the "it ain't right" side! No! Gently, mindfully, pull it over to "Mmmmmm, this is good." Because it is. This isn't an American burger joint. It's a Paisley American burger joint. Dude, you're in Scotland. Enjoy it, it's good. Go there. BTW, the taxi stand is a few steps across the square next to the train station. It's about 5 - 6 pounds to the airport Holiday Inn, one pound cheaper than our Uber ride coming in - and the Uber driver was an asshole who gave us a lousy review, preventing us from getting the return trip. Whatever, dude. Sorry you're bitter that you lost your business, but might it be due to your attitude?

Really good burgerand wing place. Recommend the macaroni fritter on the burger for added chubbage…read more Fries are solid, no booze becasuse of covid but looks like a solid bar. Come check it out.

Fast service, excellent fish, and massive portions. It's a great value…read more The restaurant has limited seating. It appeared at least after their business was taken out. We will probably try again next time in Oban.

Enable to split a bill. Good food, but enable to split the bill. What the?!! Enable to split the…read morebill??????????

Terrific new neighbourhood pub tucked away in an historic stone walled candlelit basement. The…read morenewly opened Smoking Goat bar has been totally remodelled and the result is impressive. If you remember the much missed Fouters Bistro you won't recognise the place now! The Smoking Goat is primarily a traditional pub with cosy nooks and crannies, real ales on tap and in bottles, and a great wee bar menu. The lunchtime options feature rare breed beef burger, venison sausage sandwich, pulled pork slider, smoked haddock fishcake, black pudding scotch egg with whisky mustard and more - all pretty imaginative stuff for this part of the world! Vegetarians are valued customers and it was a rare treat to find myself swithering over the menu. I narrowed things down to the red pepper falafel or the jerk spiced portobello mushroom burger with pineapple salsa. I went with the latter and it didn't disappoint, though I could have done with a few more of their lovely crisp fries on the side. Yay for free wifi without a password. I found it impossible to get a data signal down there so it came in handy. Customer-wise this is a good spot for socialising as well as dining. There are events going on throughout the week including pub quizzes and they have a pull down screen which I think they are showing the 6 nations rugby on, though this is not a 'sports bar' and there are no TVs. This is just a personal opinion, but I'd love to see the music turned down a wee notch to make conversation easier, and the lighting turned up a wee notch so the menu can be more easily read. Despite all the hard stone surfaces the acoustics were excellent. I can see this being a good venue for the occasional intimate music gig. Recommended!

The closest thing Ayr seems to have to a hipster pub. Not in itself a recommendation but mentioned…read moreto give an idea of the general decor and atmosphere. Stocks a good range of newer beers in cans & bottles as well as having a couple of ales on handpull. Probably does cocktails to an extent. Quite a few nooks & crannies to sit in, giving it a nice amount of privacy if that's what you're looking for. I can see how the low lighting would be an issue when reading the menu but, in terms of just being in for a drink it was okay.

So there I was, minding my own business driving through the small village of Rigside on my way to a…read morejob and out of the corner of my eye I saw it! A sign with those three little letters we all love so much - BBQ. Unfortunately time was not on my side but alas, I got finished in time earlier than expected and headed straight here for lunch. I decided to keep it simple and go for the Texan burger - a 6oz burger with maple bacon, onion rings, pickles and cheese. As always, the offer of salad was dismissed in a Ron Swansonesque manner. I received a fresh cooked, plentiful burger packed with flavour in a timely manner and a bystander to some good old fashioned political debate from some locals while I waited. This little place has a big character and I'll be sure to pop in whenever I'm in the area.

Fries with bbq sauce and pulled pork. Yes! And the salad is…read morehuge. Sharing is recommended. Also, the burgers are EXCELLENT!!

This is an ok spot. We stopped in for a burger, onion rings and some drinks. Drinks seemed to be…read moreexcessively weak. We struggled to figure out if my double had any whiskey at all. The beer was cold. Food was just ok and definitely not a destination. If you need a place to eat and everywhere else is busy this isn't bad. We got the blue burger and onion rings.

Apparently a dastardly Ayr united fan trashed this place on tripadvisor so every Kilmarnock fan now…read morehas to visit. I see an earlier review has said "it's not really a restaurant" and that's pretty accurate. Fine for pints and an emergency burger provided you are ok eating with plastic forks (bizarrely no knives) and kitchen paper.

Super tasty! On my…read morevisit, we ordered many things from the menu, the Sunday roast dinner, pork bites in maple syrup, and pudding. Everything was great. We also shared a giant endless pot of tea. This place is really a special place, the day's menu is full of charm, and the service is excellent. When I was there, the dining area was quiet with plenty of available seating, definitely not a cramped place! I hope to return sometime, it was a great experience, food and all. I liked it so much I picked up a couple of their shirts to keep the memory.

This was a higher rated local pub we tried and about a 12 minute walk from our Hilton. It was…read moreearly at 5:00pm and not busy. 3 of the 4 of us ordered the fish and chips (17.95 GBP) just to try another joint. The wife ordered their "Fisherman" which is pan seared Scottish coley or pollock (for 27 GBP). The battered fish with the chips was more delicately done here and delicious. As an aside I tried several times to find a place here in Glasgow or in Edinburgh that did a "special" fish and chips, that is breaded with crumbs and not battered, but apparently no one does that healthier old school preparation anymore (and I need to inform my old work colleague who hailed from Glasgow and gave me this inside tip that it's not practiced anymore). I also had a Chieftain IPA. The side of peas were dryish and not flavorful and small portioned and not done as well and tasty as I have had in London or Perth, just saying. We also had their sticky toffee pudding with ice cream for dessert and that was good. The fries were mediocre. Server was friendly and attentive. 4 stars overall and a nice local flavor Glasgow outing.