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    L'Artisan Pastry

    4.2 (327 reviews)
    Open 9:00 am - 5:00 pm
    Updated 2 weeks ago

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    Fruits and lemon meringue tart
    Nadia K.

    There is french bakery in this area. They dont have new things to try. I wish they had more social media presence with updated hours or whats in season etc. I love their tart and pastries.

    Jessica S.

    The pastries, cakes, eclairs, and desserts are all so delicious. They're beautifully designed and you can tell a lot of effort and thought went into the creation of their baked items. Lots of good options so you can try something new each time. Coffee is good too and it's peaceful near the garden in the back to sit. Staff are always very friendly.

    Snow white cake
    Huong L.

    Since I was in the area I decided to check this place out as it looks delicious. It is located in a small complex and I think the entrance is a little confusing. It's a small door and you probably Miss it because you are distracted from looking at their kitchen and try to open the employee only door instead :) They have 2 displays, one with cakes and desserts and the other are various croissants. I got the chocolate croissant and a snow white cake. Both were pretty good. I do wish the croissant was flakier though. Pricing was decent as well. Definitely would come back to try their other stuff in the future. Oh the paying system is a bit weird too. It took many attempts for me to be able to pay successfully. The staff are nice though

    Chandra P.

    I needed fresh croissants and didn't have time to travel south to Seattle, thanks to Yelp I located L'Artisan Pastry a hidden little gem tucked away in Silver Lake. Customer service was excellent, everyone behind the counter were all very kind. The shop was extremely clean, and quiet. Our croissants were fresh, flaky, and delicate (perfect.) I also ordered a pastry and one chocolate eclair which were split between my family both were really tasty and not overly sweetened. I will definitely return, and highly recommend!

    Truffle tart
    Emma N.

    We came for a small dessert and a cake for my dad's birthday. We were wavering between an almond pear tart & the Brazilian mocha cake. When the cashier shared what was in the cake, we were sold! Almond meringue bottom, coffee custard, chocolate cake, all covered in coffee butter cream. It was delicious, and my dad enjoyed the cake. Also, the staff was very friendly and patient as we were trying to decide. We're excited to come back and try other pastries another time!

    Best and most delicious pastries and treats I've ever had in the states Staff are always really friendly and nice. I love this place and come here almost every month!

    Napoleon

    A selection of 6 pastries was brought to our luncheon (there were 4 of us) - and they were without a doubt the BEST we have ever had. I had the Napoleon and was also graced with the other 2 pastries out of the 6 to take home (which I shared with my spouse the next day). I live in Lacey WA and would gladly drive to Everett to once again to enjoy these delectable pastries.

    Storefront
    Adam M.

    I felt life was lacking Parisian carbs so decided to try this little treasure. Conveniently located in Everett so I didn't have to fight Seattle traffic, this little spot has friendly staff and delicious bakery products. The cakes and tarts were beautiful and I will definitely be stopping by to get some for our next celebration. The chocolate croissants reminded me of my time in Paris eating them in the shops below the Louvre. Purchased some almond croissants to eat at home later. Unfortunately they do not have indoor seating at this time because of COVID but don't let that keep you from discovering this gem for yourself

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    8 years ago

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    15 years ago

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    11 years ago

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    11 years ago

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    8 years ago

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    15 years ago

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    7 years ago

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    9 years ago

    We were delightfully surprised with the quiches, delicious fresh fruit and beautiful French pastries, the raspberry brioche was amazing

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    16 years ago

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    7 years ago

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    9 years ago

    Only french style bakery in the area. I like it. Only if I can get there early before they run out of stuff..

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    8 years ago

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    17 years ago

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    14 years ago

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    13 years ago

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    14 years ago

    This is the perfect place for the discriminating foodie who needs a good espresso and early lunch. Eat your heart out Seattle.

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    12 years ago

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    11 years ago

    Brazilian mocha cake was old and dry tasting. Macaroons were also old and dry tasting. Disappointed after everything looked so nice.

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    7 years ago

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    7 years ago

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    9 years ago

    We ordered the mini variety for our wedding. Fantastic! Love picking up desert cakes for special occasions.

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    11 years ago

    Somewhat characterless place. My plain croissant was nothing special. Place is clean and the service was very friendly.

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    9 years ago

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    Page 6 of 9

    Ask the Community - L'Artisan Pastry

    Do they currently sell macarons?

    Yes they do

    View All 7 Questions

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    Le Bon Patisserie

    Le Bon Patisserie

    3.4
    (58 reviews)
    5.5 mi
    $

    Le Bon Patisserie is conveniently located across from the H-Mart interior entrance, making it a…read moreconvenient bakery to visit before or after purchasing groceries. They have pretty typical Korean bakery fare and pricing seems to be just a bit higher than competitors, probably somewhere around a 10% premium compared to similar family owned bakeries. On my visit I got two pastries to try: Soboro Cream ($3.49) - Instead of a delicately crackly cookie crust, this bun has a much softer, almost moist topping, which may be due to them placing the bread in the packaging before being fully cooled off, allowing the bun to steam too much. There's a bunch of sweetened stabilized cream inside that's sweet and oily. The bread itself is kind of dry and crumbly, either not a typical milk bread recipe or perhaps it had been sitting on the shelf for too long. (2/5) Corn Mochi ($5.99) - This comes with six pieces. The corn mochi has a nice chewy tapioca flour base. There's black sesame sprinkled throughout giving a burst of nutty flavor. I expected to see whole corn kernels baked inside but I think they just use corn flour in the dough. It's way less sweet than the soboro. Texturewise, the inside is bouncy while the outside has a harder baked crust. (4/5) Overall Le Bon Patisserie is a pretty average Asian grocery store-paired bakery. It's more of a place to buy bread for convenience rather than anything special, but it does the job decently well.

    Far and away the worst asian bakery I've recalled having the displeasure of purchasing from. And…read moreyet I accidentally go back periodically because it's right inside the H Mart complex and because I have the memory span of a goldfish. I am always intensely disappointed with myself for not remembering how much it sucks, especially with 85 Degrees bakery just down the block. My latest foray led me to two loaves of milk bread for $11!!!! WTF? First of all, the two loaves look absolutely different... one is a square, and the other one is more like the milk bread shape. The lady behind the counter assured me they are the same. Spoiler alert: they are not, but they are equally awful. For those of you who knows REAL Japanese milk bread, it is like magic. I f***in' love milk bread... and while I don't use drugs, I imagine the euphoria I feel when I bite into milk bread is similar to a drug high. La Bon's milk bread is literally the worst white bread I have EVER tasted. It's worst than any grocery store brand and tastes like paper mache, wait, no.... I ate paper mache as a kid and this is far far worse. The pure and utter sadness I feel every time I put a piece of that shitty white cardboard into my mouth is worthy of a country western song. And everything else from that place tastes like cardboard. DO NOT GO. Or if you do, just be forewarned.... godspeed.

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    Despi Delite Bakery

    Despi Delite Bakery

    4.2
    (361 reviews)
    5.1 mi
    $$

    When we crave a great donut (Despi Delite Bakery) is the place we drive to. Even though it's a 20…read moreminute drive for us. We will gratefully get in the car and take the drive. Our faves are bacon maple bar, maple old fashion, and all the rest....lol Sorry, we ate the rest before we got home to take a pic of them all. These are the only remaining donuts.

    We tried this bakery for the 1st time this month. We had 2 birthdays that we wanted custom cakes…read morefor 1 for my daughter's birthday on July 7th and 1 for my step son's birthday July 19th. 1st I want to say the cakes were beautiful, other then then second cake falling apart as you can see in the picture the fondant didnt stay correctly. The reason for the 1 star is these were not cheap cakes (which we expected for custom cakes) my daughter's cake was disgusting none of the kids wanted to eat it. The cake was vanilla cake with cherry filling and then the purple buttercream/cream cheese (cant remember which) fondant (icing). The actual cake part was hard and dry like it had been sitting out since it had been made and the fondant tasted like it had gone bad. Even with what happened with the 1st one my fiance wanted to try it again and thought that it was just the way we had ordered the 1st one (last minute throwing ideas together), so we order his son's cake. Originally for the 2nd cake my stepson wanted a chocolate cheesecake for his birthday and we were told in store that they could do it but we needed to email the owner, so i did. The owner said that wasnt something they could do and sent me a list of cake flavors, fillings and icing to pick from. So we chose funfetti cake, fudge filling and buttercreme (frosting) in the design of a race car track. As pictured, when we recieved the cake the fondant was pulling apart (which we didnt notice till after we had gotten it home) no big deal right, the fudge filling tasted off, this time the cake was moist however didnt taste like funfetti cake, to where the only thing the kids ate on that one was the fondant. I'm deeply upset at the amount of money we spent on cakes that we ended up just wasting because no one would eat them. I appreciate them taking the time to make these cakes however we will not be coming back.

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    L'Artisan Pastry - bakeries - Updated August 2026

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