Sign says cash only but they also accept Zelle…read more I was feeling sick and needed congee asap. I ended up ordering the fish congee and wonton noodle soup. Total cost was around $24. Fish congee - the texture of the fish and rice was so soft. It's seasoned just right. Wonton noodle soup - the noodle was chewy. Wontons were a bit small but overall this dish helped with my appetite.

We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

We arrived about an hour before closing and were worried it might not be the best experience, but…read morewe were completely wrong. The service was friendly and attentive, and the food came out fresh, hot, and absolutely delicious. We ordered the dumplings, salt and pepper fish, green onion beef, and dan dan noodles, and every dish was excellent. Everything was flavorful, well-prepared, and exceeded our expectations. We would definitely come back and highly recommend this place!

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

We tried Luck Gai in Anaheim and ordered a variety of dishes to share. We started with the Munchy…read morePlatter, and my favorites were the coconut shrimp and chicken satay skewers. The chicken was seasoned so well. The shrimp pad Thai was delicious, and the shrimp were cooked perfectly. We also got the green chicken curry with eggplant, which was so flavorful. My husband and I agreed it's one of the best curries we've had! The papaya salad was refreshing with a little spice. Since they're known for their Thai style chicken and rice, we tried that too. The fried chicken was my favorite, it was wonderfully crispy. We finished with Thai tea and a galaxy honey lemonade, both of which were refreshing and not too sweet. I'd happily come back, especially for the curry and fried chicken!

I really wanted to like Luck Gai Café because I thought I had found another hidden gem, but…read moreunfortunately this was a disappointing experience. We started with the Blue Butterfly Pea Flower drink, and it honestly tasted like water with syrup. I asked our server about it and was told it was honey. He did offer to replace it, which I appreciated, but the interactions throughout the meal felt awkward and not particularly welcoming. We also waited quite a while to order while tables that arrived after us were helped quickly... The coconut shrimp was good and probably gave me too much hope for what was coming next. Crispy, flavorful, and paired with good sauces. The Thai tea was also really good. Unfortunately, the Panang seafood curry was a big letdown. The portion was small with a lot of rice, the squid was extremely chewy, and the catfish had a very strong fishy taste. There were also leaves left throughout the curry that were unpleasantly bitter when eaten. The pad kra pao was another disappointment. I was actually excited to see it on the menu since not every Thai restaurant around here offers it. We ordered medium, but this was WAY beyond what I would consider medium. I enjoy spicy food, but there's a difference between heat that enhances a dish and heat that keeps you reaching for water. The portion was also small compared with the amount of rice, and the fried egg was overcooked with basically no runny yolk. Presentation was nice, and there were definitely a few things I enjoyed, but between the portions, inconsistent food, service, and overall experience, I left disappointed. For Thai food in the area, I'd personally rather make the drive elsewhere. 3/10.

Friendly Service. Got the Minced Pork over Rice. It was surprisingly good especially with the fried…read moreegg (where you can break the yolk and let it ooz on top of your rice). The Iced Lemon Tea is refreshing and bottomless...! I will be back to try other dishes.

Taste good. Very traditional hk restaurant. I visit so many time since opened. The best is…read moreunlimited Free refill mike tea.

We were in Malaysia recently and we missed the opportunity to try Islamic Chinese cuisine…read more I'm glad we found Ma's House. We enjoyed the thick sesame bread, Beijing style moo-shu lamb and warm lamb pot. Food was delicious! Service was fast, friendly and efficient.

A 3 this time. I am…read morein the Bay Area and for 20 years when I drive down south I pick up mas we generally have the same order Everything else (short ribs/slice noodles etc) was delicious per usual and yes it's 10:41pm I wanted to taste a few bites - the sweet and sour chicken is dry soooooo dry that it's splintering. I asked my husband, is it old??? he initially said it doesn't appear to be dry, he tasted and said no they overcooked it - it's dry. Ugh! Waste of money! I guess you can't get good food all of the time! Disappointed

KW Cafe in Rowland Heights was recommended by my cousin. He and his family loves this place. I have…read morebeen here maybe 3 times. My youngest brother and his family were in town recently. My other two younger brothers organized a meet up for a family dinner with our Mom and all of us including my cousin and his family. We had a party of 17 people. A few days prior to dinner, I called KW Cafe to make reservations. They don't take reservations. However, I spoke with Joe (one of the managers). He was kind to put us at the top of the waitlist for that evening. Thank you Joe! Huge parking lot. Good interior space with 3 areas of seating... open eating area, covered and enclosed patio area, and few private rooms. On the day of our dinner, we were seated shortly after arrival. Very grateful for that. They get super busy all the time. Wait time could possibly be a good while. We got lucky that night. Staff was amazingly patient, attentive, and hardworking. We had two tables. They took our order quickly. The food for my table came out timely, but the food for the other table took a bit more time. Not sure what they all ordered, but perhaps certain dishes just take more time. I ordered the Mixed Seafood with Tofu that came with a bowl of white rice. Tons of fried tofu, but seafood was a bit skimpy. Love the black mushrooms. Flavor was on point. Portion could have been better. I probably won't get this dish again. I also tried the dishes that my Mom and cousin got. Shrimp and Eggs was fluffy with lots of big tasty sweet shrimps. Delish! Seafood Chow Fun was super yummy and scrumptious... it had very good wok flavor and seafood was plentiful. Highly recommend these two dishes. I didn't get to try any of my daughters's dishes. They chowed down the Seafood Chow Mein and Sweet & Sour Pork all on their own which is a good thing. KW Cafe is definitely a great choice for lunch and dinner. I would come back to eat more of their Hong Kong inspired signature dishes.

Shredded Pork, Bamboo Shoot, Bell Pepper & Celery/ 港灣 小炒皇…read more Where is the Celery and Bell Pepper? server said it has always been made this way. Its just an entire Onion

Saw this spot on a local board and recommendation from reviewer so we ventured over to try them…read moreout. The parking can be a bit tight and limited but two times now we got right in front. Simple lay out and both times pretty full, seems that Lobster dish is the one that keep them coming. The have lunch specials 7 days a week and the 1st time we tried from that menu. Served with a simple soup that was very tasty for visually simple. My wife got a dish with catfish that she really liked. My 2nd visit I went with the Fried noodle dish, he made it with chicken and shrimp and it was amazing. Service is great and they kind of work the floor like a team and keep all the tables happy. Our 1st waiter knew a little Tagalog and playfully attempted to use it. He was really funny. Both times we took food home and had plenty of leftovers. Great little hidden gem that is a bit out of the way but worth the travel. Go check them out.

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

I've dined here a handful of times and the food is always fresh and on point. The prices are…read morereasonable and the portion sizes are large. We ordered combo C while making a few substitutions to our order along with a few additions. This combo fed 4 people and there was plenty of food left over. We did have a slight language barrier with our server who unfortunately brought out our meal incorrect multiple times. Our server however was quick to correct his mistakes and very apologetic. Good customer service in spite of mistakes goes a long way. The atmosphere is casual, and low playing 80's rock echoed throughout the dining area. The restaurant had a relatively small dining room which wasn't overly crowded at 6pm-ish on a Friday night. The bar counter hosted a couple guests as well. The honey walnut shrimp was arguably my favorite meat, while the house chow mein was my favorite side. The restaurant provided complimentary fried wonton crisps complimented by sweet and sour dipping sauce. This was the perfect starter prior to our food coming out. I look forward to returning for the great customer service and fresh prepared food. ***CLOSED MONDAYS***

Tucked in the corner of this strip mall I drove right past it! Asked the phone for close by…read moreChinese food and Royal Wok showed up so we tried it for lunch. Looks like a converted bar with plenty of booths. Our no nonsense server warmed up to us as lunch progressed. We ordered sweet and sour and king pao chicken from the somewhat (?) lunch menu, both very inexpensive. My wife liked the hot n sour soup. My egg flower soup was a STAR! Not too thick, great flavor and nice and hot! Some large egg rolls were included. A little oily for my taste but again, Irene liked hers. You can ask for some S&S/mustard dipping sauce. A slightly different take on how they prepared the mustard. The sweet and sour was decent breaded chicken with good homemade sauce, chopped onions and peppers. No pineapple darn it. My Kung Pao could have been called Kung zucchini! That was okay as the portion was huge and I shared some. Plenty of peanuts too (I wished they had been cooked inside the wok..). More than enough fried rice (we took some home. I always ask myself would we come back? A resounding yes as I have to try their egg foo young! I admit I was disappointed that the tea is in a single serve bag instead of a pot.

Hello! Is this place actually permanently closed? I came in October 2025 with my boyfriend and we…read morewanted to visit again this October because we really loved the food especially the ma po tofu! The lady in the front was so nice and surprised that we ordered it saying it wasn't common for people to order it. She even gave us a dessert! We were searching on maps and were confused that it was changed to a ono Hawaiian and we were genuinely upset that they were no longer there. I'm hoping they just moved areas. If anyone knows please let me know!!

Take out review…read more I'd come back just for the spicy chicken wontons. Stir fried eggplant was also good and heavy on the delicious sauce. Dumplings were standard, none really stood out. The inside was clean and service was quick.

Great food, restaurant is clean and staff very friendly and nice…read more Prices are very reasonable

This was our 1st time here our waiter was King, he was so helpful when we were ordering gave us…read morelots of options thank you for that. The food just melts in your mouth I'm totally in love with this fabulous Dynasty Restaurant!! Big booths very fancy, big long tables to fit all your family or friends great space for a party. Your Rice is fantastic I usually don't eat the rice but.... Your Rice is sweet to me and I love it delicious. Pork Steamed Dumpling so good I ate the rest when I got back to my car. Thank you very much King for a wonderful meal you were very attentive and very sweet we can't wait to come back.