901 BBQ has been my favorite first-generation all-you-can-eat spot for a reason. Even with so many…read morenew all-you-can-eat places popping up now, I still think their BBQ is the BEST in town! The interior design is super cool, with a modern, tech-inspired theme. The QR code ordering system is very convenient, and I really love the cat robot that delivers the food. Very cute and fun experience! Most of the side dishes at the side dish bar are consistently tasty. Their hot pot is also nice, and the tomato broth is definitely my favorite. It's flavorful without being too heavy. (Personally, I prefer the Cordova location over the East Memphis one.) Small tip: any sauces or dishes with "901" in the name are definitely worth trying!

OMG this place is AMAZING!…read more I loved it. You can do hotpot or Korean BBQ as a table but you can also do both for an extra fee. I love the robot that brings your food out. It's just sooooo cute. They also have a sauce bar with seaweed salad (MY FAV!) and lots of sauces. Oh yeah soup bases, I feel like whatever hodge podge I made up myself was better than the bases I've tried so far. I just didn't like teh Szechuan spicy or the Healthy Herb bases so I will definitely stick to Original next time and just add a bunch of stuff I like. I think they charge like $14 per lb that you leave on the table but will only charge the $14 if you take it home? They let me just pay that and just gave me containers to take my stuff home with. I managed to fit it all in. All I know is I will DEFINITELY be back! A sheet with suggested cooking times would be fantastic bc I really had no idea when anything was done. Loved: - Crab Meat - Dumplings: Chicken - Dumplings: Pork - Noodles: Udon - Salad: Seaweed Liked: - Dumplings: Shrimp - Bulgogi: Beef - Bulgogi: Spicy Chicken Ok: - Dumplings: Shumai - Hot Pot Base: Healthy Herb - Hot Pot Base: Szechuan Spicy - Noodles: Potato - Tempura Disliked: - Mushrooms: Shiitake

My South Korean friend wanted to take me (and friends) for proper Korean food. While I love trying…read morenew foods, I draw the line at cooking it myself at a "table grill", so he recommended this place. We went for lunch, let him guide the way, and ate everything family style (they serve individual platters, but he wanted us to have the full Korean experience and be able to sample many things too!) Everything was delicious. The portions were big, food was seasoned well, and our server was very attentive - keeping us informed of the slight kitchen delay due to a large party ahead of us. After lunch, we popped over to the Asiana market for Korean ice cream bars, which were also delicious! (Apologies in advance for the low quality photos - I had to snap fast before everyone dug in!)

One of my friends told me about Asiana Garden Restaurant, and I decided to make the trip because I…read morewas craving authentic Korean cuisine. The parking lot is shared with other businesses in the strip (with Asiana Market, a Korean grocery store, located at the far left). There are plenty of spaces available in the private lot. Upon entering the restaurant, the main hostess, who may also be the owner, is straight ahead. There are approximately 12 tables in the main dining room, along with a larger room to the left that offers additional seating. FOOD: 1. Pork Dupbap Lunch Special (4/5): If you've tried beef bulgogi, this is similar but made with spiced pork. You really can't go wrong with this dish. 2. Spicy Rice Cake (Tteokbokki, 4/5): I'm usually picky with tteokbokki because many restaurants make it too sweet or lacking in flavor. This version was one of the better restaurant renditions I've had. A classic Korean street and comfort food, it consists of spicy-sweet rice cakes with fish cake, cabbage, and scallions. I would definitely order this again. Best shared between 2-3 people. 3. Seafood Soon Dubu (Soft Tofu Stew, 4/5): A spicy, well-seasoned stew made with silky soft tofu, vegetables, and seafood. This is especially comforting during the cold winter season. I highly recommend ordering one of the soups when it's cold out. The portion was generous, as I took half home. 4. Yangnyeom Korean Fried Chicken (New KFC; not on the original menu, 3/5): Ten pieces of boneless chicken served with pickled daikon radish. The sauce was a sweet chili blend. While flavorful, it lacked the extra crispiness typically found in Korean fried chicken. 5. Seafood Pancake (Haemul Pajeon, 4/5): One of our favorites. This version featured shrimp and squid, with a crispy exterior and a soft interior. It was served hot with a tangy dipping sauce made from soy sauce and rice vinegar. Best shared between 2-3 people. 6. Kimchi Fried Rice (3/5): A popular dish made with kimchi, rice, and diced vegetables, often with meat such as Spam. This version did not include meat but was topped with a runny egg for protein and garnished with dried seaweed flakes. Best shared between 2-3 people. 7. Japchae (Stir-Fried Glass Noodles, 3/5): A popular Korean appetizer, often served as a side dish (banchan). Typically stir-fried with vegetables and beef, this version was served in a slightly sweet broth, which differed from the traditional preparation. Best shared between 2-3 people. The service was good. Our water glasses were never empty, and the staff checked on us twice during our meal. Would I come back? Yes. Be sure to check out the lunch specials.

Great wings, but the tofu bowl was a letdown…read more Good Fortune has some seriously good wings. Crispy, flavorful, and definitely some of the best wings I've had in Memphis. I'd happily go back just for those. Unfortunately, they recently changed the tofu bowl, and I'm not a fan of the new version.

We had the potato dumplings, pork dumplings, and wings for apps…read more Pototo dumplings good Pork dumplings great Wings star of the show Then the main course. We had the classic mane ramen and chicken rice bowl with maybe too much yum yum sauce. Maybe. Both worth a return visit by themselves. Server was kind,prompt, and personable. Side note. Ramen broth reminded me of a Polish soup named Rosol. So much. Highly enjoyed.

Went here for dinner one evening. I was greeted upon arrival and shown to my seat immediately…read more Staff was pretty friendly and the vibes were nice. After taking a minute to look over the menu, I decided to go with the AYCE Hotpot dinner. I ordered spicy soup with squid, crab stick, lamb, sirloin, bamboo shoot, bok choy, enoki mushrooms and ramen noodles. It was a lot of food, but I was starving and I ate most of it. They do charge for food waste so be mindful of that. Overall, it was very good and a nice experience. Price is reasonable. I will most definitely be back. Maybe I'll try the BBQ next time.

This my 1st visit and I didnt know what to expect. The menu is so big , too many options and noone…read moreto really explain it to me, so I just got hibachi. I did see another couple that ordered the hot pot and they brought everything out using a rolling cart, I was impressed by the amount of food I saw. However, I dont know if I would wanna cook my own food.. cute datenight concept, tho

Dim sum king has some of the best Cantonese/Chinese food in all of Memphis! My family and I are…read moreloyal patrons and go for just about any special occasion! It's a huge space and usually is packed with a ton of people on the weekends, so it can sometimes take a little bit to get the dim sum carts around to you. But while a lot of people come for the dim sum (which is really really good), we actually go for the family styled meals! For the wide array of flavors and dishes, the food comes out pretty timely! The spicy tofu is spicy and crispy on the outside and soft on the inside while the fragrant eggplant is soft and comes with a thick tangy, spicy sauce and sliced up mushrooms for a crunchy added texture. I could honestly go on and on about how much I love this place, but that would be a whole thesis on its own. I absolutely recommend Dim Sum King!

Decent dim sum in the area. This place does seem to get busy during meal hours. Ordered a bunch of…read moreitems that i forgotten to take a picture of. The classic items include siumai, hargow, egg tart, wu kok (honeycomb taro dumpling), BBQ bun, chicken feet, turnip cake, BBQ Roast Pork, fried sesame ball and an order of supreme soy noodles. Staff were friendly and service is a mix. Some items were served quickly while others took a bit of a time. Overall, the restaurant is clean and there's plenty of other Cantonese style food available to order.

Located on the Highland Strip, this location is clearly meant to be packed by college students on…read morethe weekend. The decor and furniture was pretty sparse; I assume so there is room to walk around when the bar is busy. As far as the food, it was my first time having Korean bbq and it was delicious! I recommend the bulgogi. Our server said the dinner portions were huge, but we were a bit underwhelmed by the size. When you order one of the meat dishes, you get white rice with it and 3 sides of kimchi, Korean potato salad, and a bean sprout salad. The sides are very small, so be prepared to fill up on meat and rice. We also enjoyed the goonmandu (fried dumplings) as an appetizer. Overall, I really enjoyed the food, but the location and ambience left something to be desired.

Have been to Midtown location several times and always enjoyed my meal. However, this was not the…read morecase tonight at Highland. Long wait for very mediocre food. Two of our dishes were inedible and very overcooked. Server didn't offer to correct this after seeing we didn't touch our plates. (Literally couldn't even chew the octopus). The restaurant appeared short staffed this evening, and had any attempts been made to remedy our inedible meal we wouldn't have been much more understanding and willing to return. As it is, we left hungry and smelling like old grease.

Service was great. Food was okay. It was a little toned down, flavor wise, from the food you…read moreactually get in Korea. The menu was great! I was here visiting, and the place is huge for events.

Great food! The dishes was delicious I actually had them cook it in the back because I had a long…read moreday at work. Best thing ever it was prefect!

Decided to treat myself for a lunch date and thought of my favorite spots that I haven't visit in…read moreawhile. Went as soon as they opened up and was the only one sitting while others were ordering for pickup. I sat by the window inside but it does have a nice shaded outdoor patio area. The waitress was attentive and knowledgeable. She even answered my question about the Hattoek. As I was finishing my meal, she put my noodles on the to-go container since it can be tricky. I ordered the Fried Mandus, medium curry ramen (sub chicken for extra beef) & Hattoek. It's just as I remembered it. The curry sauce was yummy and the beef paired perfectly. Next time, I'll get extra veggies with it too. 1st time trying Hattoek and it was nice. The ice cream was a little nutty and donuts filled with warm cinnamon. As long as this place is opened, I will always be a customer.

We stopped into The Crazy Noodle on a weekday and was quickly seated. Our waitress was fun,…read morefriendly, and had lots of great suggestions. We both decided on the ramen after hearing about it and were very glad that we did. The meal was delicious! We both went with mild spicy and that was just the right amount of flavorful without it being too much. I am not a spicy person though! I am excited to return and especially enjoy a fall evening with a bowl of ramen!

What an amazing little spot. Coming through town on work, we came across Pok Cha's, and I'm so glad…read morewe did. This was the absolute best Korean food I've had since being stationed in Korea, twenty (20) years ago. I had the Beef Bulgogi Fries, which was drizzled lightly with what I think is a spicy mayo. The service is friendly, and the environment is entirely welcoming and clean. There's a few tables to sit at, and a small bar style table along the outward facing window, for several to sit. It took about ten (10) minutes after ordering for food to arrive (entirely reasonable). And while not cheap (my dish was $20), it was worth it!

I've had this place on my list for awhile, but I didn't know they had an actual location in…read moreHernando. So I've just been waiting to catch their food truck! Thank goodness for social media food reviewer Big Tae, because after seeing his video review and how he raved about this place, I just had to try them! I went basic and got a Korean beef and cheese corn dog. I will say, I was disappointed with this one. It was delicious, however, I thought at first they forgot the beef. The first half of my corn dog was just cheese, then I found the beef, but the cheese was not with the beef. So it was a half and half. I would have liked for the beef to be longer and the cheese to be in with the beef. Nonetheless, the taste was great. Crunchy and great flavor. The sugar on top was interestingly good with it. The other item I got was the vegetable egg roll. I would have rather got the chicken, but they were out. It was a decent egg roll. It was extremely hot when I got it so I let it cool down and by that point it was starting to get soggy. They were big. I'll have to try the Bulgogi next time and a different Korean corn dog also.

Small little chicken place. Everything is made to order so it does take a little while to cook. The…read morechicken has a great flavor and is super juicy. We really enjoyed it! They have several different seasonings that you can top your fries with. While I liked the crunch of the fries, I wasn't a super big fan of the sour cream and onion seasoning. It's kind of like popcorn flavoring at the movies. The owner was super nice and helpful. Give them a try if you are in the area and like fried chicken with a perfect crispiness.

This was our first time trying this restaurant. We ordered about 20 minutes before closing and they…read moremade our chicken fresh to order. The fries were most definitely not fresh. I found the chicken to be very salty. My husband liked that the tenders were really juicy. I loved how moist and tender the chicken breast was. Even after 25 min of driving home all the chicken we ordered was just....juicy. lol Because they were closing soon, the floors were being mopped and the smell of whatever they were using mixed with something else I couldn't identify was too strong to be able to stay. It was near insufferable. All in all, we are split on whether we'd like to return. I definitely plan to, but my husband doesn't. He prefers Bonchon.