Nordvegan was the first place I checked out when visiting Oslo. I was glad it was so close to…read morecentral Oslo, where my partner and I were staying. What I later realized to be common at restaurants in Oslo was a buffet-like display of food, but the dishes are singular menu items vs. being able to add a little of everything to your plate. I opted for a salad-bowl type dish, full of fresh delicious veggies (which was much needed after a long flight.) However, they also had plenty of heartier dishes if you needed something with a bit more weigh to it. All food is ordered at the counter and the employees were very helpful guiding my partner and I (and easily accommodated our english only language skills.) The space on the inside was a bit on the small side, but they had a lovely patio in the back that's perfect in the beautiful summer season of Oslo. Definitely a necessary stop for vegans traveling through.

Small vegan eatery with order at the counter and self seat service by Michelin Star chef…read more Food ** So we had heard great things about this restaurant. Sadly we did not have a good experience. We got the Shepard's Pie and the Rainbow salad. The Shepard's pie was basically all potato - had no real flavor, it was supposed to have other filling but it was so minimal and lacking in effort, it was just very disappointing. It's supposed to come with quinoa and salad - our server gave us very little quinoa; we saw other patrons ordering similar dishes with much more. The Rainbow salad was extremely boring and they were out of the soy chicken which was a main appeal and instead of offering perhaps their baked tofu or some other specialty we were only offered an extra side. Water is free. Maybe we got bad dishes but this was a big no from us and disappointing for the money. Atmosphere**** Indoor and outdoor seating was nice. Seat yourself and restroom available. Service *** Counter service was fast but as stated previously, the portions were inconsistent between the servers. Price $$

cold sandwich with many ingredients missing also half filled with the ingredients they didn't put…read moreany salat or anything on the sandwich and they have the audacity to charge me 159 nokk for a half Assed sandwich

Amazing cafe with healthy and fresh options. They also Have…read moreKombucha which is hard to find in Europe! I tried the beet soup and a quinoa bowl, so good and fast!

Really liked what this restaurant tried 2 do. Almost felt like I had to double check the aoli was…read morevegan because it was so good. The plates were really pretty. I thought the falafel was a little dry. We had some lightly fried chickpea squares that were so nice coz they melted in you mouth. Everyone was crazy over the chutney but I thought it tasted like salsa.

I was very satisfied with the food and can recommend the place for that reason only. In particular…read morethe salads was fresh and tasty. However I gave 5 stars for the reception we got from staff. My family has several allergies and the staff was very diligent and made substantial effort to make sure we had options to choose from and that we were safe in eating the food.

This restaurant is a great place to pop in for a casual meal and enjoy some delicious food. If you…read moredon't have a big appetite, you might be a little concerned as the main courses are quite generous, but I think you'll be able to finish them as they're so tasty. The staff are cheerful and friendly, so there's no need to feel nervous.

Elias Mat & Sant is a delightful restaurant in Oslo, a city that has endless restaurants. But…read moreElias Mat & Sant is perfect if you're looking for classic, Norwegian food in a casual setting. I enjoyed my time here. Elias Mat & Sant is located in the sentrum, Oslo's city center, so is walking distance to many sites and attractions. I visited here after walking from the palace along Karl Johans Gate as the restaurant is located off this main drag. Make reservations here for the restaurant is small and intimate. It was time to try reindeer while in the Nordic region of the world, so here I did. I ordered the reindeer stew, which was delicious. The reindeer stew was similar to a beef stew, but the reindeer is leaner, so didn't taste as heavy, which is a good thing. Over some mashed potatoes with a gravy and herbs and a side of lingonberry, it completed the meal. It also came with a side of complimentary bread, which is not always the case at other restaurants. That was a nice bonus though because the bread helped soaked up the stew. Perfection!

An amazing meal followed by an educational experience? Yes, please! I had no idea that Norway was…read moreso renowned for their salmon! Coming from Seattle, another salmon capital, we had to try it out. We came for a late lunch around 2:00P and were seated immediately on the covered patio. The menu features hot and cold salmon dishes alongside a selection of sushi. Our waitress said that their most popular item is the Grilled Salmon, served with mashed potatoes and broccolini. + SALMON SUSHI PLATTER: This plate of 20 pieces contained salmon sashimi, salmon nigiri and spicy salmon maki. The fish was extremely fresh with a smooth buttery texture and a vibrant color. The sashimi was topped with black fish roe and spring onion while the nigiri had an ideal rice-to-fish ratio. I loved the salmon maki as well, although I wouldn't consider it spicy at all. Highly recommended! + SALMON TRILOGY: Cold-smoked, hot-smoked and cured salmon, each with an accompanying dipping sauce (I believe they were a creamy horseradish, mustard and crème fraîche). This was a fun dish to share, served with bread and butter that tasted great as-is or topped with the salmon. + GRILLED SALMON: Simply seasoned and flavored from the grill, this plate lets the natural quality of the salmon shine. The menu stated that it's cooked to medium unless otherwise requested, but to us, it seemed closer to medium-well. No complaints though; it was still moist and delicious! The sides of potatoes and broccolini were perfect pairings, making for a well-rounded meal. + SIDE OF BROCCOLINI: This isn't a menu item, but we requested six spears to add some extra greens and they only charged us a few dollars. The spears were crunchy and lightly salted. After our meal, we went inside to their educational center. Our guide started us off with a short video about Norway's salmon farming and then led us into their "control room" where he shared deeper insights. He was so knowledgeable about the industry! Here are some facts we learned: * Salmon get their pink color from the saltwater oceans since they eat krill, small crabs, etc. Freshwater salmon have white or pale flesh. * Norwegians believe fresh salmon must be enjoyed within 21 days and they will not freeze nor can it. Any canned salmon that you see in the country is canned elsewhere and then shipped back. * Norway exports salmon to 110 countries. They are raised in farms within the fjords! This was one of my favorite meals in Norway for the spectacular food, fantastic service and new learnings!

It was a nice evening since it wasn't raining in Oslo so we circled back to an outdoor place along…read morethe harbor for an early dinner. A great dining environment. This was a more casual outpost of their regular restaurant across the way. The menu was smaller so no salmon soup for example but we did get the grilled salmon. It was lightly grilled and almost a bit too rare for my wife who hates overcooked salmon. She really did enjoy it since this salmon was so fresh. The serving was a decent size and the bed of mashed potatoes was very good (lots of butter)! Service was lightning fast. Prices were reasonable for Norway ( which means expensive compared to most other places).

Came here on a Friday evening and was pleasantly surprised by the location and atmosphere. It's…read moremore like a laid back cafe & bar then a restaurant. But first you gotta climb the steep stair up to the main area where you are greeted by a bar-look-alike counter. On the board, you see the summary of the menu, food on the left and drinks on the right. For detailed menu, grab the menu on the counter. On the left you will find an area with table & chairs where you can sit down. We tried the Hummus & Falafel 163kr and Hummus & Chicken 173kr plates. You will get a plate of hummus and another plate of pita, corn chips, beets salad & few other condiments. The hummus are not bad, a little bland & dry for my taste, I do prefer it to be a little more garlicky. As for the falafel, again, it was OK with lack of flavor & not very crunchy outside. As for the roasted chicken, it was decent & can get a little dry when dip with the pita. That being said, for the price, it really fills you up and I really liked the ambiance. Remind me of a hippy hangout spot with arts, photos on the walls and few knick-knacks for decor.

Reasonably priced middle eastern food not too far from everything in Oslo. And they have beer…read moretoo. It's also a bit like a cafe because people were there working on their MacBooks etc. You might want to over order if you are hungry and American. This is true European serving sizes.

Yes I'm here again. Did I order the same thing again. Yes. Was it incredible again. Yes…read more Great schnitzel. But their pig knuckles and ribs are also great. Multi lingual wait staff are hyper efficient which once again got me into a busy place solo. OBTW, their portions are very generous. Seriously, eat here it's awesome.

Delicious!! Not cheap but large portions and wonderful flavors. Our table had the fish n chips, the…read moreschnitzel and the knuckle. Can be hard to get a table but worth the wait.

I was a fan of Bit's brioche until today. A good brioche is made with plenty of eggs and butter…read more Bit's original brioche had this, which resulted in a soft, moist, buttery pastry. This gives the brioche its characteristic yellow color.It was perfect the way it was and is very close in texture to my own brioche. So today, as I was catching my train from Oslo Sentralstasjon, I decided to stop by and feed my brioche cravings. Much to my surprise, the brioche I remembered only from a couple of months ago was not the same. Instead the brioche tasted like a normal "skoleboller." The brioche was like bread being a bit dry and lacking in egg and butter. It was also very apparent after biting into the brioche and having to chew a number of times, unlike before the brioche would melt in your mouth. The custard was fine, but the soul of the brioche comes from the eggs and butter. Why ruin a good thing? Something that irritates me is when quality is not consistent. Today's brioche was an absolute dissapointment. Cutting corners to save money and resulting in a half-ass product is never a wise business decision.

One of my favourite lunch places in Oslo. I'm in love with the salads and the service is very…read more"hyggelig". They also have baguettes, and different kind of sandwiches and you can self decide what vegetables and dressings you want. I always go for a Chicken salad with aioli and pesto. In the price of 117 kr it includes a slice of bread. It is really expensive and the staff are quite ungenerous with the amount of food. If I want some cucumber it isn't surprising to just get 3 or 4 slices, and especially with the chicken and bulgur (just a couple tablespoons) So it's a bit irritating constantly asking for a bit more. If I pay 117 kr i really want to get my plate full. It's better to have the salad to go (you get a bit more), then staying in. But nevertheless, a delicious healthy place that I recommend. + Their small brownies are delicious! Don't miss out on that, only 5kr á piece.

It's a restaurant that serves delicious food, albeit at slightly higher prices. The establishment…read morehas a stately appearance, and once inside, you really get a sense of that atmosphere. The staff are courteous and provide attentive service. It seems to be popular with locals.

Great old world ambiance with a creative menu albeit with traditional dishes and ingredients... Our…read morewaiter Pedro was very knowledgeable and helpful... We'll be back...!