When Chef Jacqueline Cotoia catered a special birthday dinner for my wife, we were so enchanted by…read morethe meal that we knew she was the only choice for our next gathering: a family dinner honoring everyone with a September or October birthday. Handing the menu over to her for twelve guests lifted a tremendous weight off our shoulders and let us simply enjoy the company of the people we love.
Together we designed a menu that read like a love letter to autumn: peach glazed pork loin, creamy macaroni and cheese, tricolored carrots and asparagus in a luscious butter herb glaze, green beans with toasted pecan slivers, a vibrant autumn green salad with cranberries and crisp apples in a berry vinaigrette, and warm, flaky croissants.
On the evening of the dinner, Chef Jacqueline arrived with elegant warming trays and had everything beautifully set up at exactly the agreed-upon time. Then came the food, and it was nothing short of spectacular. The pork was tender, succulent, and seasoned to perfection, its peach glaze a sweet and savory delight. Every side was a worthy companion to the main course, balanced and thoughtfully prepared. As Chef Jacqueline proudly shared with our guests, everything is made by hand. There is no boxed macaroni and cheese here, and you can taste the difference in every bite.
Our guests raved about the meal all evening, and by the end there was hardly a morsel left. Chef Jacqueline brings talent, care, and professionalism to every plate, and we could not recommend her more highly. If you have an occasion to celebrate, call Cotoia Catering. You will not be disappointed.