We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We used Fat Freddy's Catering for a 60th birthday party. The entire experience was very pleasant…read moreand hassle-free. The ordering process was clear and efficient and the administrative staff was always available to answer any questions that arose. This company is not short on communication and both the owner, Eric, and manager, Carson, ensured that our experience was wonderful and our expectations were exceeded. The catering menu itself is large (15 pages long) and diverse with many different options including passed appetizers, dinner packages, carving stations, and much more. We opted for the delivery service and ordered about ten Heavy Hor's d'Oeuvres from the À la carte menu items for our party of 45. Delivery was on time and set up was as expected. While I would not recommend the Crab & Cheese Rangoons (overcooked and dry) nor the Bruschetta (Crostini toasts were too hard/crunchy), most of our menu choices were delicious: - Mini Cuban Sandwiches (amazing) - Mini Beef Wellingtons with Creamy Horseradish (amazing) - Thai Peanut Chicken Skewers (excellent) - Flatbread with pulled pork and caramelized onions (excellent) - Marinated Grilled Vegetable Display (excellent) - Firecracker Shrimp Spring Rolls (good, but a bit overcooked/crunchy) [- Tomato bruschetta itself was fresh and flavorful] Overall a great first experience ... This company was very easy to work with and we will use them again for future events.

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

From the owner: Corporate / Weddings / Social Events / Openings / Backyard parties / Birthdays / Lunch meals…read more On Site Grill and Serving. We remove the stress form food preparations, bringing fresh meat and toppings, cook on site and serve on the spot. We setup a Mini-Taqueria at your place!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

Extremely impressed with Viva La Vida. They were super fast to respond, created the exact menu we…read morewanted, delivered with no issues and were very fair priced. The food was delicious especially the chicken tenders which were a huge hit with the kids and adults alike. Would use again and recommend to others. Thanks so much!!!

They did such a great job for my husbands surprise graduation party. The food was so yummy!!! I…read moredefinitely would use them again.

Pam cooked a wonderful brunch spread for us at our home - omelets, hash browns, veggie hash, egg…read morecups, and more. The chicken skewers and deviled eggs were my favorite - highly recommend! Pam came prepared with everything to cook and serve our group. It was fun to watch her cook as the wonderful smells filled our kitchen. She is extremely talented and passionate about her work. That made the experience really wonderful. I hope to have her back soon!

EXCELLENT SERVICE! Ms. C is a wonderful chef who has an amazing spirit. I hired her for a…read morebachelorette brunch for the bridal party and was absolutely blown away by her professionalism and amazing food. All of the bridal party wanted her number to hire her at their own events lol. If you are on the fence about who to hire to cater your event, go with Ms C without hesitation. I cannot say enough about the 10 star service our group received. Her personality and delicious food make for an incredible combo that will give you a lasting good memory for any event. THANK YOU MS C!!!!

I wanted to have our daughter's bridal shower in our backyard but I had no experience with…read morecatering. A fellow Phoenician on Threads suggested Amici and I am so glad that I followed that suggestion. Lori was truly lovely to work with and didn't make me feel ignorant about the process even though I 100% was. They came into our house stocked like the Marines ready to get it done. They prepared passed appetizers for an hour and then did a plated meal. Delicious and so elevated! LisaBeth was our main server and she made sure those with allergies were given TLC and she managed our water, ice, and wine table with precision. They were kind enough to do all of the dishes even though we had not paid for that time. I think a first time planner should know that there will be additional fees for staff and large rentals (chafing dishes, etc.). I didn't factor this in at the beginning but, of course, it totally made sense. I only wish I had a life where I had more catered events coming up as everything was so lovely and now I want to try all of the foods that I didn't have the opportunity to add to our event menu.

This was my first time catering and it was for my daughter's baby shower. I could not have been…read moreluckier to hire Amici Catering. Most of our communication was via email because of my long work days. Anything could have been misunderstood but Lori is a real pro. We managed to arrange everything within two emails. Lori showed up right on time (actually a little early) and got right to work getting everything set up. We had the mac and cheese martinis - which were FABULOUS, especially with all the toppings to choose from. Highly recommend that item on the menu. The Amici menu is so diverse and the prices are really reasonable. My daughter wanted light snacks with some protein for an 11am start. The frittatas were yummy and the sausage and bacon were gone within 20 minutes of opening the lid. Everything we had was fresh, gorgeous and all of the hot plates were empty by the time our first guests left. My daughter and son-in-law were absolutely delighted. I'm so grateful. Thanks Lori & Amici!

Tacos Trafi catered my wedding. The food was delicious and hot and I got so many compliments on how…read moretasty it was

We catered Tacos Trafi for our wedding reception and they were amazing! Showed up on time, served…read moreall of our guests, and even left us with a mound of leftovers. Not to mention the tacos were absolutely amazing! If we ever have another big event we will be contacting Tacos Trafi!!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.

Jacqueline and her family made our wedding at Sky Ranch Lodge so special. She truly cares about her…read morework and the relationships she forms. Planning our wedding meal was so easy, she was flexible and helpful. We would highly recommend her to all who are looking!!

We were celebrating my son's 30th bday and found Cotoia Catering. It was a small gathering, but I…read morewanted an elevated experience, and Jacqueline did not disappoint! She created an amazing and beautiful charcuterie, and we had lemon orzo and plum meatballs. Everything was outstanding!! She also provided a flourless chocolate cake, which was a huge hit! I would definitely recommend Cotoia and Jacqueline, and I would use them again in the future. :)

I'm an Events Coordinator at ASU and we have used them for many events. They are reliable and the…read morefood is always good. The mediterranean buffet is a crowd favorite!! We usually pay extra for the upgraded equipment/services. Their communication is great even when you have to ask for many quotes with adjustments until they get approved. A special thanks to Pamela! -Ray Lamb

Thanks to Kent Fear and Citron Catering!!!! It takes a lot of effort to write something when it is…read moregood and NO effort to write when it is bad, thus takes these reviews and double or triple them because it means that the effort Citron did was so amazing that it moved me or anyone else whom writes a review to scream out and make sure that you hear, THIS IS AGREAT COMPANY, SO USE THEM!!!!! Why.... The food was amazing!!! AMAZING... We had the Shrimp and meatballs along with a Charcuterie Board and people are still talking about the appetizers!!!! When moving into dinner we had the Bistro Steak and the Stuffed chicken. Both of these items had flavor and were served HOT, and they were very tender. We closed with a desert sampler which was great and provided several different choices.. Kent and his team were easy to work with and they did an amazing job... I heard from pour guests, and they said "The food was the best they have had at a Wedding EVER"... That was duplicated by at least 10 guests ... The food was served HOT!!! The food had seasoning and taste!!!! The Shrimp appetizer was amazing and super good!!!! CAll Kent today and tell him LES referred you!!!!