We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

We loved working with Fat Freddys for our son's birthday party! The team gets back to you in a…read moretimely manner and work with you to pick the best options for your event. The amount of food provided was more than enough for our group! We had leftovers for a few days after! I also appreciate the team member who dropped off the food and explained all instructions for the food. we will use them again!

We had a little event at our home with a speaker. I wanted to serve an appetizer and drinks but…read moredidn't want to have to spend a lot of time preparing food. (Not my forte!). I decided to look online to see who could make a charcuterie board for me. And lucky for me XOXO Charcuterie came up in my search. I went to the website and saw the most adorable charcuterie boats...single portions!! OMG! That was perfect. People came in, grabbed a "boat", a drink and found a seat and settled down to listen to our speaker. But, back to the "boats". It was super easy to order them online. A quick text to check the date with Masha and after she gave me the go ahead, I just ordered them on her website. The best part? They delivered them at precisely the time she said they would! And, not only were they charming to look at, but they were delicious. Everyone loved them. They looked exactly like they looked on the website. I would highly recommend using XOXO CHARCUTERIE and I'm looking forward to contacting XOXO for our next event.

Charcuterie boards have become part of our annual Thanksgiving meal tradition... We tend to have a…read morelong cocktail hour and charcuterie boards are perfect for guests to nosh on during this time. So instead of preparing this year's charcuterie board myself, I splurged and had XOXO create a masterpiece instead... and it was a hit! The ordering on the website was easy enough and after some texting back and forth, I had clear direction on the pick-up time too. It was ready upon arrival and it was beautiful and extremely tasty. The board and all of the ingredients were high quality. Our guests were pleased and so was I! I ate leftovers for days after the holiday too as there was plenty of meats, cheeses, honey, fresh fruit, dry fruit, nuts and more... The board was indeed a masterpiece and it came with great little serving utensils as well. I highly recommend XOXO and look forward to using them again in the future!

Love the vampiros and quesadillas, the red salsa is really spicy but so good!! Love going there for…read morelunch!!

From the owner: Corporate / Weddings / Social Events / Openings / Backyard parties / Birthdays / Lunch meals…read more On Site Grill and Serving. We remove the stress form food preparations, bringing fresh meat and toppings, cook on site and serve on the spot. We setup a Mini-Taqueria at your place!

We celebrated our wedding anniversary and chef Magumi was amazing! The table setting were…read morebeautiful. The lamb was spectacular and everyone had a great time. We definitely will use the services again.

Every aspect of Cuisine Privé is perfect - the food, thr presentation and the team. We have used CP…read moreboth for corporate events and home entertaining. Migumi is such a talented chef and her enthusiasm and love makes everything that much more special.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

My daughter contacted Nate regarding a private dinner in our home for Father's Day. It was…read morefantastic! He communicated with her throughout the entire process, and even served a Separate meal for the little ones and even served them first so the adults could eat. We had an app,salad, entree and dessert, and it was absolutely delicious!!! Thank you, Nate!

Wonderful service and amazing food. Nate was great to deal with and everyone raved about the meal…read moreincluding me!!

Chef Eric, Chef Annie, and team did a wonderful job for my birthday party this weekend. We had…read moreabout 100 folks and it was no sweat for them. The food looked and tasted great. The servers & Tia the bartender were polite and on top of things. Our kitchen and outdoor kitchen were the sparkling clean when they left. The best part was that my wife and I had no worries and could spend time with our guests knowing that everything was being handled very well! We will definitely call on Chef Eric and his team for our future catering needs.

We have now used Michael two years in a row for our company events and everyone agrees the food is…read moresome of the best they've ever had. There's a reason he has only 5 star reviews, and they earn every one of them! He and each of the chefs that work with him are professional, prompt, and true artists. Don't miss the coconut chicken tenders!!!

Great experience. Showed up early, friendly service and great food. We had the chicken, carne asada…read moreand carnitas and all were good. The sides and sauces were also good. We didn't have as many guests as expected and they packed all of the extra food and made it easy for us to eat it later (sauces and sides included).

Tacos Trafi was a hit at our daughter's grad party. The team was on time, well-prepared, and did a…read morefantastic job serving our party. The tacos, rice and beans were all delicious. Highly recommend !

They did such a great job for my husbands surprise graduation party. The food was so yummy!!! I…read moredefinitely would use them again.

Very quick response to my initial inquiry and Mally remained communicative throughout the process…read more First of all, very reasonably priced and the food was delicious! The clients absolutely loved the food and everything was so easy from start to finish. I will definitely use this business again and highly recommend! Thank you Mally!

I hired Amici Catering for a work event recently. It was a Thursday evening event that I booked…read morevery last minute. I was frantic to find a caterer and at the recommendation of a friend who had used them for a corporate event, I reached out to see if they were available for my date and to get a quote. Lori responded immediately with confirmation that this date worked. What I appreciated most, was her recommendations for what to order, based on the time of day and audience. The event was a success, the wait staff was fantastic and fun personalities. The food was incredible. I will be using Amici again and cannot recommend them enough!!

I wanted to have our daughter's bridal shower in our backyard but I had no experience with…read morecatering. A fellow Phoenician on Threads suggested Amici and I am so glad that I followed that suggestion. Lori was truly lovely to work with and didn't make me feel ignorant about the process even though I 100% was. They came into our house stocked like the Marines ready to get it done. They prepared passed appetizers for an hour and then did a plated meal. Delicious and so elevated! LisaBeth was our main server and she made sure those with allergies were given TLC and she managed our water, ice, and wine table with precision. They were kind enough to do all of the dishes even though we had not paid for that time. I think a first time planner should know that there will be additional fees for staff and large rentals (chafing dishes, etc.). I didn't factor this in at the beginning but, of course, it totally made sense. I only wish I had a life where I had more catered events coming up as everything was so lovely and now I want to try all of the foods that I didn't have the opportunity to add to our event menu.