What a great experience!! My 13 year old daughter and I took a cooking class for Not So Traditional…read moreThanksgiving Side dishes. Maggie has such great life experience in the food industry. She taught us not just how to cook, but how to prep, basic knife handling, and an interesting way to prepare garlic. The first part of the class we all sat with our recipes and watched Maggie in the kitchen while she explained everything. Then we split into groups of 2 and tackled one recipe for each group. When we were done, our reward was the amazing food we cooked! Every dish complimented the others spectacularly. I cannot wait to make these again at home. Thank you Maggie for a lovely evening!

A WOW Culinary Experience... We planned a cooking class for ourselves and 3 couples with Maggie and…read moreit easily exceeded all expectations. If you're looking for a fun, interactive and delicious way to add spice to your date night, look no further than Whisked Away! Dana & Marty, Surprise Date Challenge

This was my first and last cooking class for Sur La Table. This experience was a gift from a friend…read moreso I felt obligated to stay. Overall, this had weird and unpleasant vibes. TERRIBLE INSTRUCTOR * Even after addressing that a majority of the class were new, the instructor kept speed-reading through steps. * When students asked her to repeat steps, she sounded inconvenienced. * When a student was slower than others, she would laugh or sigh loudly then talk about it with her assistants. * When the instructor asked students about the flavor and some didn't like it, she got offended. * At one point, the instructor was rushing steps and leaving some students behind, eyeing people down and being overtly impatient by going to other students that were fine on their own. * When talking about allergens in food, she kept dismissing people and insisting the dish needed it, which felt insensitive. * When people mentioned the room was too noisy and we couldn't hear instructions, she visibly looked annoyed. I'd recommend a headset and sound system for the room so everyone can hear instructions. FOOD TASTED MEDIOCRE * When a student mentioned that there wasn't a lot of flavor in the dish, she misunderstood this as "you didn't put enough (spiciness)". No, this is lacking other spices. It's bland. It's the same blandness as just salt on chicken. This is a dish I've made before and have had multiple times at authentic restaurants. Even without the (spiciness) element at said restaurants, this iteration was gross and bland. It felt modified for consumers that don't like Thai flavors. TERRIBLE SETUP * Near the end of the class, four pans on high heat were right next to each other on the burner. This meant that a group of people were cheek-to-cheek and elbow-to-elbow while cooking on high. It would have made more sense to have a heat plate at each station, or have the groups cut in half (or two stations' ingredients combined) to prevent crowding. * When cooking in the kitchen with a crowd of people, we were asked to put metal dishes next to machines that were taking up more than half of the counter, which made it more crowded. It felt disorganized. * The class was estimated to take 2-3 hours and it only took 1 hour since they kept rushing us. It was already a big red flag when the instructor said that Trader Joe's food is so flavorful... but her pretentious and condescending attitude made the class very unpleasant. I wouldn't recommend this if you're new to cooking and or trying to learn a new recipe. There are more friendly chefs and instructors out there.

Great food and ambience! Fantastic service . Always tries to accommodate locals when they can .read more

AMAZING food, incredible service and women-owned! Can not recommend Jennifer and her team more…read morehighly! They make delicious AND healthy food (must try stuffed mushroom caps and the salsa chicken)!

From the owner: We communie around and with food so it should be Food To Love…read more Organic Farm To Table, Hand-Crafted in our Kitchen Daily ​ Our Mission is to Inspire, Create, and Celebrate Clean Organic Farm To Table Food so that Flavor, Health and Planet are loved each and every day. ​ We have the Solutions and Team for You! Catering Services - From Small Private to Large Events for Corporations, Charities and Life Events (Anniversaries, Weddings, etc) School Lunches - Healthy Habits start when we are young. We prepare Nutrition Approved, Kid Tested, Affordable School lunches for all ages. Meal Prep/Plans - Too Busy to Cook or Don't Like or Want to Cook? No Worries We Will Do it For You and Your Family Thrive with Us - Health is Wealth - Breakfast, Lunch & Dinner Cooking Classes - Team building, Friends get together, Learn how to cook Amazing Foods.

OMG!!! I just finished the Coconut Cashew Crusted Mahi class and I'm in heaven. The Mahi is cooked…read moreto perfection with Chef Therese instructions. All the sides, rice pilaf, roasted asparagus and mango pineapple salsa complement each other to make this dish perfection. Thank you again Chef!! This is not the best photo to show the plating of this meal because I couldn't wait to start eating.

A colleague recommended Sweet Moments for a local virtual Zoom cooking class and they did not…read moredisappoint - really fantastic quality ingredients and super fun experience!! You can see yourself and other folks who n Zoom video all cooking at same time in Phx Metro with Chef Therese out of Mesa. We prepared filet, crab stuffed lobster, asparagus and garlic mashed potatoes. Was absolutely delicious and learned some new tricks too. Will sign up for more!!

OTFM was a zoo today (in a good way). I've never seen it so packed with people, but it's…read morerefreshing to see that so many people are looking to buy local lately! I was lucky enough to get one of ten seats for the kick-off of The Farm Sessions... what a treat. For those that don't know, The Farm Sessions will take place each week at the Farmers Market from now through the end of the season (May 29, 2010). Each Saturday, a local chef will demonstrate (to a group of ten people), as they shop the farmers market and prepare a dish using fresh ingredients. Viking is the main sponsor, and I believe the space itself is there thanks to the Chef's Loft as well. But The Farm Sessions' concept is thanks to Joe Garcia, who brought his vision to fruition - kudos for that! Today's session was led by Chef James Porter of Petite Maision. He did an incredible job, keeping the session fun and interactive. I learned a ton and I scored one of the eco-friendly totes as well. Chef James made it look easy to create a gourmet meal of pork chop with salad and goat cheese and a fresh melon drizzled with honey and goat cheese for dessert. Our group of foodies followed James around the market and found the ingredients from the following vendors: -Made By Bees -Triple V Farm -Rhiba Farms -On the Vine -Seacat Gardens -Queen Creek Olive Mill -Pork on a Fork While today was free since it was the first one, going forward, the cost will be $40 per ticket and participants will receive enough ingredients to prepare the same dish at home for two, a recipe card, shopping/resource list and a market shopping tote. I am excited to see the line-up of chefs that are participating for future sessions - I am sure this will sell out each week, so plan on purchasing your tickets early! (You can do so on their website).

Through our friends staying at the Valley Ho (tee hee!) we had the pleasure of getting a cooking…read moredemo/tip sesh with Sean Currid (chef at Valley Ho). Not only was Sean incredibly friendly and helpful but the food was (DUH) phenomenal. We had a moz and tomato salad (perfect starter) followed by a kale with white bean side accompanied by some awesome pan made croutons. Using some ingredients straight from the stands at the market was a cool way to incorporate local goods (woot buy local!) This was a great way to start day two of our trip.... a definite must check out local or tourist alike! Only criticism: We had reservations but by the time we got there non reservation folks had taken our bags/seats... flipside of that is that the guy who was hosting the event went out of his way to get chairs and ensure we were taken care of...

Chef Will Turner was the highlight of my sister's bachelorette weekend in Scottsdale!  From start…read moreto finish, he was great to work with. Will was very professional and responsive during the planning process.  He was able to accommodate our group's needs, including a few dietary restrictions.   When he arrived at our rental home, he was on time, prepared with everything he needed, and had the perfect attitude.  He quickly got set up and introduced himself to the whole group.  He fit right in! He made the best steak, chicken, and shrimp tacos.  And an unforgettable street corn! Everything was cooked to perfection and the group was so satisfied.  I had mentioned to him that my sister loved Oreos and he made the most creative and delicious chocolate creme brûlée topped with Oreos.  My sister was in heaven! I would highly recommend Chef Will Turner for any bachelorette party or special event!

I've used Chef Will's services a number of times now and it's always a great time! His entire staff…read moreis professional and personable! I will continue to hire this great group in the future for celebrations! Highly recommend for anyone who wants to impress friends/family and enjoy great food! Chef Will is the man!

I had a transcendent experience with a cake made for my friends wedding. I took one bite and I…read moreimmediately asked for the name of who made it. It is the best cake, heck sweet treat, I've ever tasted in my life. Nothing else has ever come close, and my grandmother loved to spoil me with sweets. I will be coming here for my wedding when I get married, I will be ordering cakes from here exclusively for however long I live in Arizona. I refuse to go anywhere else

Newly opened, a frose cafe is genius! Selling six different frosé drinks, they let you try each one…read morebefore paying $15 for one. Despite the price, it's worth it. Each one is tasty and refreshing. If you like sweet, try the margarita. My daughter enjoyed the non-alcoholic cider one.

Definitely recommend. We had a dinner party at our home with 10 people. Everyone had a fantastic…read moretime and the food was amazing. We would definitely recommend and will have them back as well

We contacted Courtney w/Nutrition Thyme to create a private chef experience for my mom's 75th…read morebirthday celebration in Scottsdale Az. She sent out Chef Kat who was PHENOMENAL in working with us to create a magical surf and turf surprise dinner served in style for my mom's big day. The lobster tails were poached in vanilla tarragon butter with filet mignon cooked exactly how each person liked it. She went out of her way with special requests and thought of every little detail to make the night special and memorable. Her personality was the cherry on top. Such a sweetheart. She came with everything and cleaned everything- we didn't lift a finger! Wish we could've taken her home with us forever! Thanks for everything. Highly recommend!

We hired Chef Steven for my elopement and it was the best decision! He was easy to talk to, very…read moreresponsible and accommodating to our needs. When we got back to the airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything done from scratch in front on you. We had enough food to eat again the next day! After he was done, the kitchen was spotless. Having Chef Steven as part of our special day was perfect and if I had to do it again, I would 100% hire him back! Thank you for the amazing food and the memories. I still have dreams about the crostini and the sauteed sweet chili shrimp.

We were visiting Phoenix, AZ for a Bachelorette Weekend and we hired Chef Steven for our Taco Nite…read more He gave us an amazing quote and an abundance of food items to choose from. When he arrived at our vacation home for the weekend, he was on time and he was prepared, he came with everything he needed. We were enjoying some music and playing bachelorette games while we waited and he danced along with us while in the kitchen cooking. He was so cool and he fit right in, it felt like a friend or family was cooking for us. While we waited anxiously because the smell of the food during preparation was so good, he gave us fresh guacamole and chips and salsa. He made this amazing street corn appetizer that I don't think I can live without. WOW! The steak and pulled chicken were both cooked to perfection. We had corn tortillas, hard shell, pico de gallo, rice and beans the absolute works, and every topping your heart could desire. We also had this delicious shrimp salad that was so colourful and yummy to our tummies. Everything was seasoned to perfection and prepared just right. Let's not forget the unbelievably tasty margarita he made, I mean I was in heaven, I wanted to bring him back to Atlanta. Thank you for being so professional and responsive during the planning process. You displayed such a beautiful presentation of food and we had an absolute blast with you! I will definitely keep you in mind for future events. HE TRAVELS!! Thank you for sharing your passion with us, it was delicious!. Many thanks from us 12 ladies! You made our Bride to be so happy, she was very impressed!

From the very beginning, Kevin was very helpful and professional. The planning of the menu,…read moreequipment, and staff was seamless. This was for our Rehearsal Party, and it was some of the best catering I've ever had... and I host a lot of parties! He goes to the top of my list for all my parties now. Thank you and your team!

I'm the chief of staff at Anticus gallery in Old Town Scottsdale, where we held a celebration that…read moredrew approximately 200 guests. Kevin at Tableside Gourmet was a tremendous partner from the planning stage to the big event. The food was incredibly fresh and delicious! The servers expertly wove their way through the crowd ensuring everyone was experiencing the imaginative and tasty bites. They left the kitchen spotless. I will call on Tableside Gourmet again and again in the future.