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    Chef William Turner

    5.0 (16 reviews)
    Closed 5:00 am - 1:30 AM (Next day)
    Updated 3 months ago

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    Services - Chef William Turner

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

    Chef William Turner Photos

    Recommended Reviews - Chef William Turner

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    Hope B.

    Chef William and his wait staff can to my home on Saturday February 10 to help me host a very special dinner party for 8!. Chef was incredible! From my first phone call to him .. our meetings to select the menu, his prompt follow up .. A plus !! However none of this remotely compared to the 5 star , 3 course dinner he prepared. Delicious, elegant, by far better than any fine restaurant we have dined out . Chef is a kind person, with a huge heart.. and an incredible talent.

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    2 years ago

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    William T.

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    3 years ago

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    William T.

    Thank you so much. We love what we do!

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    6 years ago

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    William T.

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    5 years ago

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    William T.

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    6 years ago

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    William T.

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    5 years ago

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    William T.

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    8 years ago

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    William T.

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    7 years ago

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    8 years ago

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    William T.

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    5 years ago

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    William T.

    Thank you Sarah it was my pleasure. Come back soon!!

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    8 years ago

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    William T.

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    6 years ago

    Such a great experience! Best risotto ever!! Chef William was a lot fun. Perfect for our Bachelorette Weekend!

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    William T.

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    8 years ago

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    William T.

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    7 years ago

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    William T.

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    8 years ago

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    William T.

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    8 years ago

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    William T.

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    Ask the Community - Chef William Turner

    Can Chef Turner cook cajun food?

    Yes, Cajun and creole. I'm from South Carolina and was an executive chef in New Orleans.

    Can you provide servers or bartenders?

    Yes, I have an awesome staff of servers, bartenders, sommeliers and more. Perfect for any occasion. Hope this helps!!!… Read more

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    Review Highlights - Chef William Turner

    It was such an elegant touch to our bachelorette party and I really recommend hiring him.

    Mentioned in 5 reviews

    Read more highlights

    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    (34 reviews)

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

    Chef William Turner - personalchefs - Updated July 2026

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