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    Chef William Turner

    5.0 (15 reviews)
    Open 5:00 am - 1:30 AM (Next day)

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    Services - Chef William Turner

    Personal chefs

    Allergy-friendly catering

    Gluten-free catering

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    Recommended Reviews - Chef William Turner

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    Hope B.

    Chef William and his wait staff can to my home on Saturday February 10 to help me host a very special dinner party for 8!. Chef was incredible! From my first phone call to him .. our meetings to select the menu, his prompt follow up .. A plus !! However none of this remotely compared to the 5 star , 3 course dinner he prepared. Delicious, elegant, by far better than any fine restaurant we have dined out . Chef is a kind person, with a huge heart.. and an incredible talent.

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    2 years ago

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    William T.

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    3 years ago

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    William T.

    Thank you so much. We love what we do!

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    6 years ago

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    William T.

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    5 years ago

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    William T.

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    6 years ago

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    William T.

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    8 years ago

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    William T.

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    5 years ago

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    William T.

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    7 years ago

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    9 years ago

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    William T.

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    5 years ago

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    William T.

    Thank you Sarah it was my pleasure. Come back soon!!

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    8 years ago

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    William T.

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    6 years ago

    Such a great experience! Best risotto ever!! Chef William was a lot fun. Perfect for our Bachelorette Weekend!

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    William T.

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    8 years ago

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    William T.

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    8 years ago

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    William T.

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    8 years ago

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    Ask the Community - Chef William Turner

    Can Chef Turner cook cajun food?

    Yes, Cajun and creole. I'm from South Carolina and was an executive chef in New Orleans.

    Can you provide servers or bartenders?

    Yes, I have an awesome staff of servers, bartenders, sommeliers and more. Perfect for any occasion. Hope this helps!!!… 

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    Review Highlights - Chef William Turner

    It was such an elegant touch to our bachelorette party and I really recommend hiring him.

    Mentioned in 4 reviews

    Read more highlights

    Tacos Calafia CATERING

    Tacos Calafia CATERING

    (4 reviews)

    Excellent Catering Experience -- Highly Recommend!…read more We hired Tacos Calafia Catering for my birthday celebration at our home and had an absolutely wonderful experience from beginning to end! The food was delicious, fresh, and a huge hit with our guests. Everthing well organized and spotless. So many people commented throughout the evening on how good everything was, and just a few days later, one of my friends was already asking me for their contact information so she could recommend them for another event. That says it all! Alex and Adán provided excellent service. They were professional, friendly, organized, and made everything so easy for us as hosts. It was such a pleasure having them be part of our celebration. Our family just moved to Arizona in January, so we are still discovering local businesses we can trust, and Tacos Calafia is definitely one we will happily use again and recommend to our friends. Great food, great service, and wonderful people. There is a reason they have so many excellent reviews online -- they deserve them! Thank you, Alex, Adán, and the Tacos Calafia team for helping make my birthday such a special evening. Highly recommended for anyone looking for excellent taco catering in Arizona!

    Incredible food & AMAZING customer service!! Our onsite chef Ellie was outstanding & truly made our…read moreafter wedding celebration special. All of our guests enjoyed this & the food outstanding!! We highly recommend for any event you're planning!!

    Copper State Kitchen - Yummy Cheesecake

    Copper State Kitchen

    (38 reviews)

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Chef William Turner - personalchefs - Updated September 2026

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