I wanted to say "hello" to my last year in my 30's with something I REALLY like: eating food. So, I decided to host a birthday feast. To me there's nothing better than sharing a meal with friends. Unless that's sharing a meal I DIDN'T have to cook or clean up after.
Chef Eric is a personal chef without the hefty price tag. (I didn't want to start my new year by adding to my student loan debt.) He made the meal memorable, deliciously perfect, and within my price range. AND his crew did the serving AND the cleaning. WIN TRIPLE WIN WIN WIN!
The kitchen in the hotel apartment rental I rented wasn't the most modern, but Chef Eric excelled at overcoming this obstacle.
The other hurdle that the hotel allowed for only 6 guests in a room. I had 17. We had to host in the first-floor event room. Chef Eric and his team navigated cooking on the 16th floor (where my hotel room was located) and then bringing down the food down to the 1st-floor event room. Even though it had a long journey, the food still looked stunning, was still hot and tasted delicious. Instead of looking beleaguered and haggard by this very major inconvenience, Chef Eric's wonderful servers still looked beautiful and were graceful, tasteful and fun as well (Bless them!) I don't know if I'd have been able to muster that much grace and provide superb service with a smile if I were in their shoes.)
The steak was cooked perfectly and people wanted to take shots of the oh-my-gawd sooo good chimichurri. I was skeptical about squash as a side that Chef Eric suggested to compliment my steak selection, but it was deliciously prepared with no hint of squashiee-ness that squash often has when cooked (i.e. microwaved) at restaurants. And don't even get me started on how delicious that key lime pie was! It was served in a cute round jar and I wanted to lick the jar to get all of its goodness. I probably could have gotten away with that social faux pas since I was the birthday girl, but alas, I declined the temptation.
Unfortunately, I had six people who couldn't attend because of unforeseen circumstances and Chef Eric boxed up the leftovers for me to enjoy. He even heated up some of them for a couple of hungry guests that showed up for the "after-party" in the hotel room.
Chef Eric's waiters helped set up the rentals (dishes, silverware, linen and tables) and when the dinner was over, food was swiped from the linens, linens were folded neatly, the rental dishes were cleaned and stacked back nicely into the creates. When I entered back into the hotel room, the kitchen was spotless and sparkling.
I enjoyed not having to clean after the party so I could enjoy my guests that stayed for the after-party.
What a perfect way to celebrate the start of the last year in my 30's! Thank you, Chef Eric, and crew!
I will definitely be calling upon you again for future dinner parties. And next time, I'll book a space where you don't have to travel up and down 16 floors. read more