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    Atlasta Catering

    4.0 (47 reviews)
    Open 7:00 am - 5:00 pm

    Services - Atlasta Catering

    Allergy-friendly catering

    Catering

    Gluten-free catering

    3 More Services

    Organic catering

    Vegan catering

    Vegetarian catering

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    who doesn't love TACOS?
    Joyce Y.

    It was a pleasure to have Atlasta cater our wedding. They were super responsive and friendly throughout the planning process, and very accommodating to my requests for gluten free and vegetarian options. Nadine is a delight and was very patient even with my annoying lawyer tendencies to nitpick contracts. Their prices were super reasonable, by far the lowest of the caterers on the list we were required to pick from. They set up a taco bar with a salad and various salsas for the wedding. I was floored by the presentation. I thought they were just going to serve food out of metal tins, but they had a bunch of decor including a fun light up TACO sign. They were thoughtful enough to plate me and my husband's food so that we didn't have to go through the buffet line. The service was really attentive and nonintrusive. Overall we had a great experience and would definitely recommend Atlasta for any event.

    Filet entree
    Amy F.

    Thank you for making my son and daughter in laws wedding a magical evening. The food was cooked fresh for our guests and prepared on site. The service was excellent, as was the presentation from cocktail hour to dessert. All of our guests raved about how truly fabulous it was!!! #atlastacatering @ Phoenix Art Museum

    Alex P.

    Atlasta food was great! The tasting yielded different flavors from the actual wedding, but its ok. Amanda took care of everything from linens to set up etc. The cocktail hr had bruschetta and cheese spread which i heard was beautiful! I didn't get to see it because i was taking photos, but when i returned, there was none left! we had rib-eye, which was a little to overcooked, I wish that they has taken it off the grill sooner, but they were still great. Veg. enchiladas, fajitas, beans, rice and chips and salsa. The food was beautiful, and the setup was none the less.

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    Review Highlights - Atlasta Catering

    Alice Palmer at Atlasta catering had been a delight to work with and adjusted to work within our budget.

    Mentioned in 3 reviews

    Read more highlights

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    Fat Freddy's Catering

    Fat Freddy's Catering

    (154 reviews)

    We recently used Fat Freddy's Catering for my parents' 40th anniversary party, and they were…read moreabsolutely fantastic. The food was great--everything was fresh, flavorful, and a hit with all of our guests. But what really stood out was the service. Bradford went above and beyond in every way. He helped keep the party running smoothly by picking up plates, keeping things organized, and even making to-go boxes for guests at the end of the night. He was an absolute rock star and made a huge difference in allowing us to relax and enjoy the celebration. Couldn't recommend them more highly!

    We used Fat Freddy's Catering for a 60th birthday party. The entire experience was very pleasant…read moreand hassle-free. The ordering process was clear and efficient and the administrative staff was always available to answer any questions that arose. This company is not short on communication and both the owner, Eric, and manager, Carson, ensured that our experience was wonderful and our expectations were exceeded. The catering menu itself is large (15 pages long) and diverse with many different options including passed appetizers, dinner packages, carving stations, and much more. We opted for the delivery service and ordered about ten Heavy Hor's d'Oeuvres from the À la carte menu items for our party of 45. Delivery was on time and set up was as expected. While I would not recommend the Crab & Cheese Rangoons (overcooked and dry) nor the Bruschetta (Crostini toasts were too hard/crunchy), most of our menu choices were delicious: - Mini Cuban Sandwiches (amazing) - Mini Beef Wellingtons with Creamy Horseradish (amazing) - Thai Peanut Chicken Skewers (excellent) - Flatbread with pulled pork and caramelized onions (excellent) - Marinated Grilled Vegetable Display (excellent) - Firecracker Shrimp Spring Rolls (good, but a bit overcooked/crunchy) [- Tomato bruschetta itself was fresh and flavorful] Overall a great first experience ... This company was very easy to work with and we will use them again for future events.

    Xoxo Charcuterie  - The Event Board

    Xoxo Charcuterie

    (56 reviews)

    $$

    We had a little event at our home with a speaker. I wanted to serve an appetizer and drinks but…read moredidn't want to have to spend a lot of time preparing food. (Not my forte!). I decided to look online to see who could make a charcuterie board for me. And lucky for me XOXO Charcuterie came up in my search. I went to the website and saw the most adorable charcuterie boats...single portions!! OMG! That was perfect. People came in, grabbed a "boat", a drink and found a seat and settled down to listen to our speaker. But, back to the "boats". It was super easy to order them online. A quick text to check the date with Masha and after she gave me the go ahead, I just ordered them on her website. The best part? They delivered them at precisely the time she said they would! And, not only were they charming to look at, but they were delicious. Everyone loved them. They looked exactly like they looked on the website. I would highly recommend using XOXO CHARCUTERIE and I'm looking forward to contacting XOXO for our next event.

    Charcuterie boards have become part of our annual Thanksgiving meal tradition... We tend to have a…read morelong cocktail hour and charcuterie boards are perfect for guests to nosh on during this time. So instead of preparing this year's charcuterie board myself, I splurged and had XOXO create a masterpiece instead... and it was a hit! The ordering on the website was easy enough and after some texting back and forth, I had clear direction on the pick-up time too. It was ready upon arrival and it was beautiful and extremely tasty. The board and all of the ingredients were high quality. Our guests were pleased and so was I! I ate leftovers for days after the holiday too as there was plenty of meats, cheeses, honey, fresh fruit, dry fruit, nuts and more... The board was indeed a masterpiece and it came with great little serving utensils as well. I highly recommend XOXO and look forward to using them again in the future!

    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    (34 reviews)

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

    Atlasta Catering - catering - Updated May 2026

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