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    Krispy krunchy Chicken

    2.6 (47 reviews)

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    Krispy Krunchy Chicken is a great place to get some fried chicken in Connecticut, so I was excited to find it in Massachusetts. We tried the chicken tender special and found it to be just as good as the ones we've tried in CT. The chicken tasted fresh and crunchy. The breading was tasty and they offer a number of dipping sauces that are great. The waffle fries and honey biscuits were solid too! If you're in the Woburn area, this is a good option for a quick comfort meal. All the chicken is also halal.

    Ordered a take out Chicken Sandwich. Wow, i have never seen food so misrepresented. The picture online shows a large piece of chicken with veggies on top. The actual sandwich i got came with a small, not crispy, chicken patty and no veggies on top. Huge ripoff for $5. Also ordered 8p tenders. Some were dry some were juicy. Hit and miss. Highly not recommended.

    "Fried" Chicken Sandwich

    The fried chicken sandwich I ordered was covered in shake n bake, and I'm not sure it ever saw a deep fryer. Sandwich had a couple of pickles and nothing else. Mac and cheese was more like cheese soup with a couple of elbow noodles throw in. Complete waste of money.

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    4 years ago

    This chicken is so much better than KFC or any other fried chicken places around. If you're a fried chicken fan, this is the best in Woburn.

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    4 years ago

    This is a small hole in the wall place but the chicken is crazy good! I'm telling you it blows all other chicken places away!!!

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    6 years ago

    This place DEFINITELY puts KFC and Popeye's to shame!!! Keep up the good work and I hope you all stick around!

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    Ask the Community - Krispy krunchy Chicken

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    Hallelujah! Original French Quarter Chicken is back!…read more During covid, it was taken off menu. When it finally came back, it wasn't the same. It was made with chicken tenders...just no! To my surprise, today it's back and just like original! My picture isn't great due to lightening but it's the same creamy peppery lemon sauce on a thin fried chicken. Heaven! Lots of changes on the new menu since my last visit! - pulled chicken and beef dishes - dip trios & sampler apps! - half orders of fajitas - mocktails Soo sooo happy with the changes and originals back! Even the drink sizes are back to their ginormous sizes! Love that they're going back to what everyone loved in the first place! Giving me Harvard Square vibes! Run don't walk!

    My company takes us out there due to proximity. The food has always been just meh. The gumbo is…read moregood. Margaritas are margaritas. It's fine for food on company dime. But this last time the staff was needlessly rude. Half our party showed up (the other half 10 mins behind). They refused to seat us until everyone was there. Even with the restaurant being completely empty. It's like 4 PM on a weekday. But you know what, I respect a policy if you have one. But it was more about how rude the person was. Needlessly rude. I didn't even argue. It wasn't until she was equally rude to my coworker that we just looked at each other and thought "what the hell is going on? What did we do wrong?" We won't be going back there anymore for the company outings. Not really missing out on much.

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    Turner's Seafood - Haddock piccata

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    3.9(819 reviews)
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    Recently I was craving seafood BIG TIME. As a native Mainer who has lived in the area now for over…read more15 years, it can be tough to find places that serve "traditional" lobster dinners. (Typically consist of steamers, lobster, a baked potato and some corn on the cob if you're lucky). My husband found Turner's while doing a search for a place that would come close to giving me what I was looking for, and they delivered! We started off with the steamers. They're to die for... so tender, no sand in the bellies, and the broth? OOH the broth. It's delectable. It adds flavor that complements the clams perfectly (doesn't overwhelm them at all). My hard shell lobster was incredibly delicious. I'm usually a soft shell gal, but I will take whatever is offered - as long as the meat isn't tough, I'm fine to do the extra work. (It's part of the fun). The tail was split, which is helpful for people who don't know their way around a lobster- for me, I'd prefer it whole, so that's the only (extremely small!) thing I'd change next time. My baked potato and carrots were tasty and the waitress was attentive, kind, and she also had a sense of humor. My husband and I had an awesome evening, and we will be back!

    This is one of the most famous places in downtown Melrose. It's always packed, as it's the only…read more"white tablecloth" restaurant nearby. The food however is just OK. It's your basic Italian seafood place. There is a singular type of clientele inside, which tells you how your experience will go. We got tuna "tacos" (more like crudo) as appetizers. This was the best part of the night. The tuna was delicious. For our mains, I got the New England Bouillabaisse and my friend got a fish dish. The food was on the salty side, it's great to have this down the road instead of having to go down to north end. We ended the night with the flourless cake. Our server was very friendly! But the food was just ok. Drive a little farther and get some Mexico Lindo instead.

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    Guy Fieri's Flavortown Kitchen

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    I wanted to try this just because it's Guy Fieri, even after reading the terrible reviews. I didn't…read morehate it but it wasn't worth what I paid. Let's dissect the burger first - the Mac and bacon were great. The veggie toppings nice and fresh! My complaints are the bun and the burger patty itself. The bun wasn't all that fresh and was fairly dry. Not the end of the world but a fresh bun would have made a world of a difference and made up for the clearly generic frozen beef patty. Still tasted good, but not worth the price. Next, the Cajun Chicken "Alfredo". Holy guacamole, whoever made this most definitely read "white wine and parmesan" as "loads and loads of garlic and when you think you've got enough, add even more garlic". Thank God people are still wearing masks at work or I'd be in trouble because brushing my teeth twice, all I still taste is garlic! I didn't taste Cajun spice on the chicken at all, just the blackened char, but it was tasty. I just wish the sauce had more flavor than overwhelming chunks of garlic (and I do mean chunks, I was chewing garlic! The small chunks you see in the picture are pure garlic, that's not clumpy parm! The parm is that teeny bit on the chicken!) All in all, it's about what I expected for a pop-up kitchen operating out of a Bertucci's so other reviewers, be kind. Just understand the price is for the novelty and experience; you won't be disappointed but you won't be taken to flavor town, either. Unless Flavortown is really just Garlictown. In that case, you, my friend, have found the right place!

    REVOLTING! Let's,…read morefor a moment, ignore the fact that the food here has the distinction of being both flavorless yet loaded with salt within an inch of its life. Look over the Velveeta-like fake cheese that coagulated into a mushy paste on my Cuban sandwich, that also featured very-obviously-cheap-cold-cuts ham. Bypass how they screwed up my order and I didn't even get to try the cheesesteak eggrolls... THERE WAS A FRUIT FLY LOVINGLY SEALED IN MY MAC 'N CHEESE, SUFFOCATED IN THE FLAVORLESS GOO THAT COATED THE PASTA. My roommate was brave enough to take a bite after he scooped out the bug (which nearly made me vomit.) Reported that it didn't taste like cheese, just vaguely warm and sticky. I admit I ordered from here almost as a joke to see if the food was as bad as everyone says it is, but: Holy moly, this goes way above and beyond my lowest expectations for a restaurant. Can you go ahead and clean your kitchen as to not serve me insects in my food? That would be great. Considering contacting the Board of Health. Absolutely unacceptable and disgusting.

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    Krispy krunchy Chicken - cajun - Updated September 2026

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