I think Rasa tastes better these days compared to before. I like having them over on the 'Korean…read moreside' of town to introduce a bit of choice. Don't want hainan rice with your hainan chicken? They actually offer a bowl of laksa with hainan chicken. Decent food that gets me going relatively regularly as a local.

Sorry to be writing a one star review but it needs to be said…read more I ordered two of their 'Best Sellers' which was the Hainan Chicken Rice and the Har Mee. With the Hainan Chicken Rice, I was expecting really tender juicy chicken and the rice to be both packed with flavour. With the Har Mee, I was expecting like a spicy aromatic prawn base with the noodles etc (since in the menu it stated that it was a spicy dish). Perhaps my preconceived idea of the dishes were too high? But this was due to the fact that I was trying their top dishes! Anyhow, the looks of dish quickly deceived me and I was extremely disappointed when I actually tasted the food to say the least. The chicken was dry, little to no flavour. The rice, bland, no flavour. It was basically white rice with the ever so slightest hint of chicken juices. The prawn base, despite its vibrant colours was definitely lacking depth in flavour (basically water spiked with food colouring) and NO spice at all. Not spicy at all. zero. zilch. All in all, sorry but will not be back for more.

Pretty good Singaporean food here,close to authentic,had the laksa and char keow teoy but the satay…read morechicken sticks were just ok. It's location is not the best but I think it's worth trying

Beautiful food and loved the Singapore chilli mud crab couldn't get enough. The service was fairly…read morefast and the food was to die for. Yes it was expensive with the mud crab costing us about 80 dollars but the chief cooked it perfectly. The fish was also perfectly cooked and loved the fried rice.

Love this place. It's a hidden gem in Northbridge with good honest food. It's easy to miss because…read moreit's not on the Main Street, but it's worth finding because the food is so good.

Oh my! Was expecting a lot more from this place! It's a little difficult to get too and park. This…read morehas been a while so my logic was it must still be around for a reason The a/c was barely enough for such a hot day The one positive is that the food came out fast. Too bad the food ain't that good. The various dishes did not impress Inchin kabin chicken was the best but had bones attached to it,that lost sum appeal because of it Belechan beans was ok but not as tasty as I expected Choon piah was ok also Sambal seafood egg tofu, egg tofu is really nice but the rest was pretty plain Portion sizes all looked small for the prices you pay Won't be back

Awesome Malaysian restaurant albeit at slightly premium prices (but who cares when you can get food…read morethis authentic). My favourite has to be the fried koay teow (extra spicy for me) which has good heat and the nice garlicky burnt taste that we are so used to. Has to be one of the better Char Koay Teow dishes I have tastes compared to Perth and Melbourne Malaysian restaurants. Also had the Christmas special: Nyonya fish head curry - at $38 it was a steal. Curry was flavourful (probably similar to a chicken kapitan) with lady's fingers, aubergines and a large fish head full of hidden nooks and crannies of succulent fish meat and stuff. Sambal does a decent cendol too. So for all you Malaysians who whinge about the price - think about (The Malaya at Darling Harvbour) which is probably a tenth as authentic at probably double the price and you have things in a better pespective.

Very delicious dishes. We ordered the Pipi with Sambal,…read morewonton dried noodles with soft bone porks, and tofu desserts. The Pipi Sambal sauce went REALLY well with the fried crispy noodles. It was to die for. It wasn't too hot and spicy, but very fragrant, garlicky and tangy, tomato sauce-like. The wonton that came with the noodles fish was super flavorful as well. I didn't like the pork ribs much because it was a bit sweet. The tofu dessert was extremely smooth and piping hot. It melted in my mouth. The chendol was ok too. Only downside was there was a little bit of wait, and there were only 2 waiters, which made it hard to get their attention sometimes.

Rickshaw Food had a nice variety of Singaporean and Malaysian food. They did accomodate to a fussy…read moreeater that just asked for plain noodles with chicken. When we arrived it was very busy, we got taken to a shared table in which we didn't want. We order 2 noodle dishes 1 vegetable dish, which was a good amount for 3 people. The only thing is that both the noodle dishes were spicy even though the menu said it was not spicy, I recommend asking them what is popular because they can give you lots of suggestions. I liked them on Facebook and they gave us two free macha tea ice creams which were the best I have had. The service was good and the food was reasonably priced. The atmosphere was nice considering that it is located in a centre with lots of other Asian restaurants.

Food is delicious！especially，great snapper，although a little bit salty to me～…read moreService is good too.

Absolutely fantastic meal. I'm not big on the whole "this was my entire day leading up to us…read moresitting down to eat" type of reviews. This place is legit. Wonderful staff and a menu to match. Looking forward to our next trip to Australia so I can come back!

Food is ok. Another one of those eating places that place a minimum limit on Credit Card uses to a…read moreminimum of $25/-. I cannot understand the reason other than encouraging cash payment. Surely credit card cost is Minimal!

Kreta Ayer Restaurant is great for Singaporean Cuisine. Even better, they have a number of…read morelocations around Sydney. Whether you are after something quick and tasty like roti canai or a laska or if you are after a seafood feast or one of Singapores most famous dished the singapore chilli mud crab, Kreta Ayer has you sorted. We were welcomed and served by the wonderful staff. We were dining in a group and indulged in a variety of Singaporean delights from the menu. We were told that the seafood was sourced fresh and decided to test the waters. We ordered the Singapore Chilli Crab and as per tradition, the live Mud crab was paraded at the table. To start the ginger and shallot scallops were sweet and yummy. To mix it up we also ordered a Singaporean favourite, the roti canai, the stir fry noodles Char Kway Teow and the hawker style cereal prawns all of these taking us back to our recent visit to Singapore. What came next was the piece de resistance, the whole steamed coral trout which was literally melt in your mouth. This was followed by the amazing Singapore Chilli mud crab. The crab beautifully cooked and served in the mouth watering sauce with the mantou buns to soak up the sauce. For dessert we shared the soybean curd a simple dessert, add sugar cane syrup to taste. We also shared we also shared an Ice kachang which is always a favourite, a randomly delicious mix of shaved ice, multicoloured syrup, red bean, corn, condensed milk. We love this place for our Singaporean Hawker style food fix. Thanks to the staff of Kreta Ayer for an amazing meal and hospitality.

Just got to Sydney and was exploring late evening and stopped in not paying attention to the name…read moreof the shop. I've been to Singapore's Raffles Hotel before but not this restaurant. They have free WiFi, t.v, lots of seating and a cool Aussie accent. I had the Malaysian spicy fried rice with chicken which was piping hot. The spice could have been toned down about 5 notches but other than that. It was a good meal and I appreciated the free WiFi so I could message someone I luv back home. Mel M Yelp 18:62

From the owner: Malaysian food is not only colorful, spicy and eclectic - but also downright tasty .With such a…read morepulsating diversity of food styles, Singapore Raffles is a fabulous place to enjoy the art of eating and BBQ satay. Rice is the staple food in Malaysia. The rice eaten in Malaysia tends to be the local variety of rice (mainly from Kedah) or fragrant rice from Thailand. Rice can be eaten with variety of curries, vegetables and meat. It's usually eaten for lunch and dinner. 'Live Satay cooking' is the mantra for enjoying your own meals n cooking. Malaysians. Dining in Singapore Raffles is inexpensive and there a variety of truely Malaysian food at unbelievable experience for locals and Singaporean and Malaysians The portions are big and generous at Singapore Raffles. The secret of tender, succulent satay is the rich, spicy-sweet marinade made of peanuts and chilies. The marinated meat; chicken or beef or prawns are skewered and grilled over hot charcoals on your tables. A fresh salad of cucumbers & onions are served together with a spicy-sweet peanut sauce for dipping.

Always looking to try something different, I found myself at Pak Hailam Kopitiam seeing what…read moreMalaysian food was all about. Service was quick. I was there for an early dinner and there were not many other people there. I had some type of sweetened hot tea that was very tasty. I can't remember what It was called. For dinner I settled on what I think was the Kampung Mee Goreng and I chose seafood. It was a fried noodle dish. I could smell it when they started cooking it and my mouth began to water. It smelled good. The food did not disappoint. It was a little salty for me but there were very good flavors in this dish. I have become a fan of Malaysian food.

This Malaysian restaurant is located near the river on Church St. and across from Bay Vista. I had…read moreChar Kway Teow which came with two different types of noodle and had lots of flavour from the wok. Also tried a Sambal Fish dish which was also very tasty. Prices are very reasonable and portions are good! The restaurant is also very spacious.