Love this place. It's a hidden gem in Northbridge with good honest food. It's easy to miss because…read moreit's not on the Main Street, but it's worth finding because the food is so good.

Located on level one of Chatswood RSL is Ipoh Club. It's informal club dining which boasts a…read moreMalaysian Hawker style menu. If you are after fancy dining, this won't be your cup of tea. But it will be your beverage of choice if you love hearty Malaysian food in a casual dining atmosphere. We stumbled across Ipoh Club by accident. We had met a friend downstairs at the RSL for a drink and then found our hunger levels took the better of us and ventured upstairs to see what food the local Club had to offer. The last thing we expected was to find yummy Hawker style restaurant in the RSL. Everything looked good on the menu. We settled on Beef rendang, Laksa and seasoned greens (with oyster sauce). All dishes were incredibly tasty but I did get food envy when spying the table next to me - the roti with chicken curry looked and smelled amazing. Definitely trying that dish next time! There's a deal going on at the moment - if your bill is over $30 and you are dining from Monday - Thursday night you are given 20% off your bill if you're a RSL Club member or 10% for non-members. What a deal!

Disappointment.We went there today Ordered char quay teow,…read moreIpoh quay teow,combaination wat tan hor and satay. The flavours were bland.No distinctive chicken or prawn flavour in Ipoh quay teow soup.The fish fillet and fish ball in the combination was Rotten. We told the waiteress in the middle of the meal but she did not offer to supply another replacement dish I would not recommend anyone to have these dishes there

Constant Line is evident about its popularity and demand. Always have to wait 30min or more with…read morethe line going outside. Takeaway/to-go is the move but still wait 25-30min. Camp around opening to guarantee instant seating. Satay is good and the mee goreng. Roti is good but typical

When in doubt, get the roti…read more We visited Mamak after exploring the food options at the Chinatown Friday Night Market and decided to get roti. The line was out the door, but moved fairly quickly. While waiting in line, we witnessed freshly hand stretched roti from their open kitchen. When we were seated, we paid with cash to get a 5% discount off our bill and placed our order at the front counter. If paying by card, ordering is done on your phone by scanning the QR code. The restaurant gives off Singapore Hawker vibes, but the Mixed Satay and the Mee Goreng are skippable. Pass on these items: 1. Mixed Satay - The beef satay was not fully cut and was difficult to bite off the skewer. The chicken satay was easier to eat, but lacked the satay element. The peanut dipping sauce was delicious and chunky. 2. Mee Goreng - hard pass - The noodles were somewhat cold despite taking the longest to bring to our table. The entire dish didn't seem fresh and lacked flavor. Definite must: 1. Roti Tisu - 11/5 - This was unique, flaky, crispy, sweet, and fun to eat. I highly recommend getting it with ice cream and eaten for dessert. In between the layers of roti is sprinkled sugar. Ending our dinner with Roti Tisu makes up for the Mee Goreng. 2. Roti Canai - 5/5 - Fluffy and crispy roti dipped in curry and beans. Ultimate comfort food.

Outstanding fried hokkien prawn mee 4.25/5, as close as you can get to a hawker style one served in…read moresingapore. Vermicelli and hokkien noodles mixed with velvety smooth gravy, punctuated by slices of pork and the crunch of bean shoots, along with fresh calamari and shrimps, it truly brought me back to late nights eats on the streets of singapore. Bits of crispy pork lard and wee bit more charred flavour would really have rounded this dish off but i am being overly critical. Make sure you savour this with some sambal belachan. Hainan chicken rice 3.5/5, i am not 100% sure but maybe they use 'ayam kampoeng' which has less meat, less fat but more flavour. Trade off is meat has more texture. Rice is cooked well, chicken served warm but not deboned. Not a deal breaker for me. Service is homely, joint is clean. Wish i live in the area but will def return to sample other items.

Singapura used to be a huge favourite with the gym crowd on Oxford street till they moved closer to…read moreTaylor Square and a little out of the way. They're famous for their chicken rice- but what they should be known for is this dish called the nasi lemak. It is a shockingly good dose of coconut rice, small crispy fish crackles, stewed curry beef, and a chilli that makes me sweat and weep. I don't know how these little Asian women eat this amazing spicy concoction. Wish the place was a little prettier- you wouldn't bring your date there. But for good Asian, it does the trick.

A new Singaporean restaurant that looks popular with the local University students. The menu is…read moreextensive but I thought the average price of meals rather expensive. I tried the Curry Chicken Nasi Lemak ($13.90) It was presented with a bowl of Curry Chicken, a bowl of rice and the condiments in a small serving dish. It isn't served anything like it would be in Singapore. Where was the Ikan Bilis? I ordered Teh Tarik ($4.50) with my meal. Overall I think I would dine somewhere else as the meals aren't good value for money.

Love this place. Foods yummy! Very affordable and get good sized serving…read more Definitely recommend for families or just by yourself.

Really nice Malaysian restaurant with good classic dishes…read more The shrimp paste fried chicken wings were really nice, crispy and lots of flavour. Oyster omelette was generous with oyster. The Babi pongteh wasn't that outstanding though, it was good, but nothing too special. Roti was very good, fluffy and buttery. Location was a bit strange, located on a main road, but appeared to have no parking

Had an excellent lunch at Peranakan Place in Auburn. Tried the char kway teow, ngoh Hiang, otak,…read moreprawn noodles, chicken rice, prawn paste chicken, nonya laksa, hokkien Noodles. All dishes were good and authentic. The place was pleasantly decorated. The service was very good. So far it's one of the best Malaysian food I tried in Sydney.

Oh my! Was expecting a lot more from this place! It's a little difficult to get too and park. This…read morehas been a while so my logic was it must still be around for a reason The a/c was barely enough for such a hot day The one positive is that the food came out fast. Too bad the food ain't that good. The various dishes did not impress Inchin kabin chicken was the best but had bones attached to it,that lost sum appeal because of it Belechan beans was ok but not as tasty as I expected Choon piah was ok also Sambal seafood egg tofu, egg tofu is really nice but the rest was pretty plain Portion sizes all looked small for the prices you pay Won't be back

Awesome Malaysian restaurant albeit at slightly premium prices (but who cares when you can get food…read morethis authentic). My favourite has to be the fried koay teow (extra spicy for me) which has good heat and the nice garlicky burnt taste that we are so used to. Has to be one of the better Char Koay Teow dishes I have tastes compared to Perth and Melbourne Malaysian restaurants. Also had the Christmas special: Nyonya fish head curry - at $38 it was a steal. Curry was flavourful (probably similar to a chicken kapitan) with lady's fingers, aubergines and a large fish head full of hidden nooks and crannies of succulent fish meat and stuff. Sambal does a decent cendol too. So for all you Malaysians who whinge about the price - think about (The Malaya at Darling Harvbour) which is probably a tenth as authentic at probably double the price and you have things in a better pespective.

I think Rasa tastes better these days compared to before. I like having them over on the 'Korean…read moreside' of town to introduce a bit of choice. Don't want hainan rice with your hainan chicken? They actually offer a bowl of laksa with hainan chicken. Decent food that gets me going relatively regularly as a local.

Sorry to be writing a one star review but it needs to be said…read more I ordered two of their 'Best Sellers' which was the Hainan Chicken Rice and the Har Mee. With the Hainan Chicken Rice, I was expecting really tender juicy chicken and the rice to be both packed with flavour. With the Har Mee, I was expecting like a spicy aromatic prawn base with the noodles etc (since in the menu it stated that it was a spicy dish). Perhaps my preconceived idea of the dishes were too high? But this was due to the fact that I was trying their top dishes! Anyhow, the looks of dish quickly deceived me and I was extremely disappointed when I actually tasted the food to say the least. The chicken was dry, little to no flavour. The rice, bland, no flavour. It was basically white rice with the ever so slightest hint of chicken juices. The prawn base, despite its vibrant colours was definitely lacking depth in flavour (basically water spiked with food colouring) and NO spice at all. Not spicy at all. zero. zilch. All in all, sorry but will not be back for more.

Pretty good Singaporean food here,close to authentic,had the laksa and char keow teoy but the satay…read morechicken sticks were just ok. It's location is not the best but I think it's worth trying

Beautiful food and loved the Singapore chilli mud crab couldn't get enough. The service was fairly…read morefast and the food was to die for. Yes it was expensive with the mud crab costing us about 80 dollars but the chief cooked it perfectly. The fish was also perfectly cooked and loved the fried rice.