Opened up 3 weeks ago, the wife & I decided to pop by as we were craving Malaysian food…read more The food was delicious, the curry beef & the roti was on point! Even though we were full, we decided to give dessert a go. We ordered the sticky rice pudding & the kuih ketayap (pandan crepe, coconut & ice cream), both were superb. The staff were exceptional, very friendly & cheerful. You can really tell that they want you to enjoy the food & have a great time there. Makes it easier that it's BYO, so bring along your favourite & relax. We'll definitely be coming back here & supporting a great local business!

OMG. Walked past planning on going elsewhere and decided to eat here instead. Best dinner EVAH…read more Food was delicious and nothing left over at the end.

Really nice Malaysian restaurant with good classic dishes…read more The shrimp paste fried chicken wings were really nice, crispy and lots of flavour. Oyster omelette was generous with oyster. The Babi pongteh wasn't that outstanding though, it was good, but nothing too special. Roti was very good, fluffy and buttery. Location was a bit strange, located on a main road, but appeared to have no parking

Had an excellent lunch at Peranakan Place in Auburn. Tried the char kway teow, ngoh Hiang, otak,…read moreprawn noodles, chicken rice, prawn paste chicken, nonya laksa, hokkien Noodles. All dishes were good and authentic. The place was pleasantly decorated. The service was very good. So far it's one of the best Malaysian food I tried in Sydney.

Pretty mid, got my tummy feeling weird after. People cool tho, dead vibe but, ain't nobody wanna go…read moreinto that alley

Definitely recommend. It has the best hainanese chicken and hainanese chicken rice, chicken and…read morebeef satay, roti (though Malacca Straits is even better) and nasi goreng! I have never had a restaurant that was better in these things. The food comes out a bit slowly by the staff, and they are usually quite busy so you have to book ahead, especially due to COVID times, but the food is utterly delicious so I would recommend anyway! My family and I have gone to this restaurant for years, so for around 30 years or more. We're friends with the bosses and it's a family run business.

Another friend had a voucher so we kept them company. We knew what not to order this time and went…read morefor the soups. Whilst an improvement, the meals were still not very hot and the voucher did not give much of a discount. The waitress was very good.

Currently a Groupon deal available for this place. There are restrictions on it but if you wanted…read moresomething more than expensive you just pay the difference Food came out fast but I didn't find it authentic Malaysian food though The char kway teow and chicken satay were disappointing and mixed entree is something you would get from a Thai restaurant,this place is not for me

Well coat me in sambal and call me spicy, there's a new Malaysian restaurant just down the road…read morefrom me and I don't know what its name means but it's fun to sound out phonetically. Berempah. See? Swung past for one of their lunch specials, got the $9.90 vegetarian curry (with a hit of sambal on the side, natch). Welcome to flavourville, population: your homeboy me. The curry is made on lentils with big steaming hunks of potato and eggplant, there's tomato and carrot in there, and coriander and chilli. I'd actually eat it just as a soup but I love rice so much I'll never look a gift rice in the face if someone is throwing it at me. I'd just catch it in a bowl and now it's my rice. These guys better get used to seeing me at lunchtimes on my phone.

One of the few restaurants that open early, at 5:00pm. With young kids it was nice to be able to…read moreeat early. The service was pretty good and the portions reasonable. Food tasted good. The kids had satay chicken and spring rolls followed by deep fried battered squid. I can't help but compare them to the Salt & Pepper Squid served in the Qantas First Class Lounge in Sydney. They taste just the same! The Fried Koay Teow was a little pale but pretty good. The specialty of the house, crispy skin pork in special sauce was good but a little too oily. I could not eat too many pieces. The curry chicken with Roti was ordinary. Sambal Kankong was passable. There was no iced Kopi, so I settled for iced milk tea. This was extremely sweet but tasted okay when you add a bit more water.

Tian Tian is a small Chinese and Malaysian restaurant. Basic setup. Small selection of drinks and…read moreoffers a pre-cooked lunch special in a bain-marie. I had the Nasi Lemak special. The chicken curry was flavoursome and had an amazing heat. The service was friendly and prompt. Would recommend to anyone craving that Malaysian hit.

Awesome place for an unassuming shopfront. Authentic Malaysian style dishes for much less than some…read moreof the more established popular Malaysian restaurants charge.

I think Rasa tastes better these days compared to before. I like having them over on the 'Korean…read moreside' of town to introduce a bit of choice. Don't want hainan rice with your hainan chicken? They actually offer a bowl of laksa with hainan chicken. Decent food that gets me going relatively regularly as a local.

Sorry to be writing a one star review but it needs to be said…read more I ordered two of their 'Best Sellers' which was the Hainan Chicken Rice and the Har Mee. With the Hainan Chicken Rice, I was expecting really tender juicy chicken and the rice to be both packed with flavour. With the Har Mee, I was expecting like a spicy aromatic prawn base with the noodles etc (since in the menu it stated that it was a spicy dish). Perhaps my preconceived idea of the dishes were too high? But this was due to the fact that I was trying their top dishes! Anyhow, the looks of dish quickly deceived me and I was extremely disappointed when I actually tasted the food to say the least. The chicken was dry, little to no flavour. The rice, bland, no flavour. It was basically white rice with the ever so slightest hint of chicken juices. The prawn base, despite its vibrant colours was definitely lacking depth in flavour (basically water spiked with food colouring) and NO spice at all. Not spicy at all. zero. zilch. All in all, sorry but will not be back for more.

This is a great stop if you want a large verity of options. I've tried the wonton noodle soup,…read morechicken curry laksa, and curry puff. The portion sizes were very generous and all of the food was delicious. The only downside was that we were sitting by the door that kept getting left open so we were a bit cold.

Very close to as good as it gets, a laid-back place with delicious eats that will satisfy most, if…read morenot all ex-Malaysian and ex-Singaporean, and other ex-South-East Asian palates for sure. I've eaten here no less than 3 times whilst on a one-year temporary assignment in Sydney (I'm a Melburnian resident) and happily discovered this place whilst living in the nearby neighbourhood of Ashfield. It is one place that I'll return to whenever I visit.

Very delicious dishes. We ordered the Pipi with Sambal,…read morewonton dried noodles with soft bone porks, and tofu desserts. The Pipi Sambal sauce went REALLY well with the fried crispy noodles. It was to die for. It wasn't too hot and spicy, but very fragrant, garlicky and tangy, tomato sauce-like. The wonton that came with the noodles fish was super flavorful as well. I didn't like the pork ribs much because it was a bit sweet. The tofu dessert was extremely smooth and piping hot. It melted in my mouth. The chendol was ok too. Only downside was there was a little bit of wait, and there were only 2 waiters, which made it hard to get their attention sometimes.

Rickshaw Food had a nice variety of Singaporean and Malaysian food. They did accomodate to a fussy…read moreeater that just asked for plain noodles with chicken. When we arrived it was very busy, we got taken to a shared table in which we didn't want. We order 2 noodle dishes 1 vegetable dish, which was a good amount for 3 people. The only thing is that both the noodle dishes were spicy even though the menu said it was not spicy, I recommend asking them what is popular because they can give you lots of suggestions. I liked them on Facebook and they gave us two free macha tea ice creams which were the best I have had. The service was good and the food was reasonably priced. The atmosphere was nice considering that it is located in a centre with lots of other Asian restaurants.