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    Malay Chinese Takeaway

    4.4 (77 reviews)
    InexpensiveMalaysian, Chinese, Noodles
    Open 11:00 am - 7:00 pm

    Malay Chinese Takeaway Photos

    MALAY CHINESE TAKEAWAY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Malay Chinese Takeaway

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    chicken laksa
    Andrew C.

    There's something about the laksa and the chicken curry that sets this place apart from other popular Malaysian places in the Sydney area. It's not overly creamy, the chicken is very tender and bursting with flavor. How good is this place? So good that I went twice in 4 days. How affordable is this place? Pretty darn affordable at ~10 a dish, depending on what you get. This place is extremely affordable and gets through the long lines quickly. The only downside is they close "early", but who can blame them being in the CBD. I was also able to try the curry beef, but the tenderness of the chicken pushes me towards getting chicken next time!

    The Legendary Chicken laksa
    Jin K.

    This is my favorite place in Australia. Having grown up in Sydney, I've always been around Malaysian cuisine and enjoyed Laksa from this place. When I moved to the US I failed to find anything close to the flavors in Australia. I brought my wife here about 5 years ago. She instantly fell in love. She would literally find reasons to come to Sydney, just to have a bowl of chicken laksa here. 3 years ago when my teenager joined us for the trip, the pair went to get laksa from here twice in one day!!!

    Daira R.

    Highly recommend The first time I tried laksa was here - wow I loved it (so did the hubs). I walked in and I saw everyone eating from these bowls of delicious looking soup. I had no idea what it was but I guessed at laksa - CHA CHING so delicious. I got the veggie laksa and wanted to dive in my bowl and never leave. I went on a laksa spree after this but this is easily the best I've had. Do yourself a favor and get the laksa. Four stars and not five because my husband ordered the mie goreng and it really wasn't good. If I'm ever back in Sydney, this will be my first stop

    Chicken laksa no skin extra tofu
    Nancie M.

    Came here based on other yelp reviews and ordered the chicken laksa no skin extra tofu. I was surprised there were no veggies included at all. I have ordered laksa at several locations thru out Sydney and was disappointed for he price just an average laksa at a more expensive price. Very loud and seat yourself seating just so so.

    laksa
    Edward W.

    This place is a gem in Sydney for people that love asian food. This place was packed full of people even in the middle of the afternoon. I ordered the chicken and shrimp laksa and it tasted so good. The dish looks spicy, but really just has lots of flavor. The shrimps were normal size and the chicken was not dry at all. My friend who grew up in Singapore said this food tasted very authentic and reminded him of cooking from his childhood.

    Takeaway tofu and vegetable Laksa win bean sprouts as a noodle substitute
    Stella W.

    Don't believe the hype! In the last 10 years since I left Australia - Laksa has become a crowning glory, so it is with sad news that I only give this laksa a 2/5 I've eaten here a few times - hoping each time that it would change my mind, but it hasn't. I'd have thought the broth would have richer spice notes and something more comforting about it, but it lacked depth and character. I wish I didn't feel this way - as it appears to have a multitude of fans. Does anyone know where the tiny little Laksa shop went from tank stream lane????

    Decent pricing.
    Jeffrey T.

    As far as Laksa goes, it will not disappoint. There are many ways to prepare this dish, and this one is decent. For the price, it's a good bet for a very filling meal. You get the sense that the whole crew are like family and that's important when running a kitchen serving up Asian dishes. That kind of positivity can influence the taste of the food that's sent out. Pop in, pay in cash, enjoy a recent Asian meal, pop out.

    Laura N.

    This is the closest candle Sydney holds to Singapore's hawker centres. Granted it's just one shop, not 100. And it's inside, not out. And it's only pushing 30 degrees, not 45. But from the moment you're hustled inside, you'll experience a mini Maxwell Centre, from the close proximity you are to your neighbours to the cheap plastic seating to the lack of concern for either of the aforementioned because of the incredible chicken rice and laksa you can't seem to shove in your face as quickly as your tastebuds demand it. It's cheap, fast, hot, and delicious, so join the queue. And don't scoff when they offer you a bib - take it with humble gratitude. Or be prepared to be envious of the Americans with the Tide stick.

    Chicken and small prawn laksa
    Ambrose C.

    For one of my first meals in Sydney, I found this place when the weather started to act very funny: overcast skies, the winds were a little stronger, the temperature dropping, and small falling raindrops. I was getting hungry and I found this place. I got the laksa curry noodles with chicken and small prawns and it was one of the most wonderful noodle soups I had, especially during a rainy day. The chicken was so tender. The prawns were definitely small but fairly sizable for a small mouth and the portions were generous, and they actually tasted like good prawns. The flavour of the noodle soup was just right. It was not spicy but it had a great mild flavour due to the creamy coconut milk mixed with the laksa. Service was fairly fast, since the afternoon was a slow day. The location is very good, it's not too far from Circular Quay. Expect to pay a little more than $15 for a good sized noodle soup and a drink. Don't expect any sophistication at this place, it has a very simple set up as if you are walking into a nice hawker centre. Overall, I thought I had some of the best laksa noodles so far at one of the best locations in Sydney. It's definitely a good option if you are looking for a dish under $15.

    Tofu laksa, extra tofu
    Bailey Elise M.

    Are you looking for the best laksa in Sydney? It's here, tucked into an indiscreet restaurant between Mr. Bees and Frankie's. With lines out the door most days (even in summer), people are speaking with their feet and coming here for delicious laksa and Malaysian Chinese dishes. The restaurant is cash only, so make sure you come prepared. The laksa here is great for a few reasons--first, it is a huge serving size, and I almost always have enough for two meals. Second, the laksa itself is full of flavor--not too milky, not too oily, just the right combination. I love the tofu here more than any other restaurant I've been to, and friends who swear up and down that they hate tofu find themselves changing their tune after a few bites of the laksa! Prices are super reasonable (right around $10 for a hefty serve). If you're coming at lunch, make sure you have the time to wait, grab yourself a bib and get ready for the best laksa.

    King prawn and chicken laksa
    Eva R.

    Had heard this place was the best laksa in Sydney so was eager to try. It's a order and pick up style restaurant. I ordered the king prawn and chicken laksa. It was $14 aud and cash only. It was ready super quick! The broth was rich and delicious. The coconut milk curry base was a little spicy. As it was chilly that day, the laksa was perfect. There were lots of shrimp and some chicken. The portion is pretty big and filling. A perfect dinner on a cool fall day in Sydney.

    Kelly O.

    Oh laksa, your broth is divine. I could drink it all day. I've only had laksa a few times in my life, so I am no expert, but this was so delicious. I had a skinless chicken laksa and loved every last drop.

    Inside the restaurant
    Grace S.

    I grew up in Singapore and had lived near Katong (hint hint: Katong Laksa) for a few years, therefore I do have high expectation of laksa. BUT, Malay Chinese restaurant did not disappoint (yay!!!) Initially I planned to order Char Kway Teow (worried that I might be disappointed with laksa) but I changed my mind when everyone else in the restaurant was eating laksa. For $8.60, I got a B.I.G bowl of chicken laksa. It was pretty darn good. The broth was rich and had strong coconut curry flavor. I would suggest letting the chicken pieces soak in the laksa broth for a while because they were cold when served. My only criticism is.....where is the hard boiled egg?!?! :( Will definitely be back to try other dishes. *shiok!*

    The weekday lunch crowd.

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    6 months ago

    Had great assam laksa there, almost like in Penang. They only have assam laksa on Fridays but oh, so worth the visit!

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    4 years ago

    I had never tried Laksa before going here. I loved it! The Laksa with chicken was fantastic! Go early because the line gets really long!

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    Page 1 of 2

    Review Highlights - Malay Chinese Takeaway

    My fave dish is the prawn laksa but the har mee (prawn noodle soup) is also really good.

    Mentioned in 4 reviews

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    People searched for Malaysian 873 times last month within 15 miles of this business.

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    Spicy China - Mongolian Lamb.

    Spicy China

    4.5(19 reviews)
    0.8 kmSydney
    $$

    My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

    Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

    Photos
    Spicy China - Nice quaint atmosphere.

    Nice quaint atmosphere.

    Spicy China
    Spicy China

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    Palace Chinese Restaurant - Full of filling

    Palace Chinese Restaurant

    3.6(42 reviews)
    0.6 kmSydney
    $$

    Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

    Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

    Photos
    Palace Chinese Restaurant - Perfect egg custard tarts

    Perfect egg custard tarts

    Palace Chinese Restaurant
    Palace Chinese Restaurant

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    Neptune Palace Restaurant

    Neptune Palace Restaurant

    4.1(29 reviews)
    0.5 kmSydney
    $$

    Neptune Palace was one of the few restaurants in Sydney that don't charge a 10-15% surcharge on…read moreSundays (they still do on a public holiday though). We were staying right down the street at the Marriott and decided to order takeaway from this restaurant. There was only one hostess and she was busy juggling walk-ins, seating customers with reservations, and handling incoming calls. However, she was pleasant and relatively efficient. We ordered 3 items for a total of ~$60 USD: XO Chilli Prawn Cutlets Beancurd and Vegetables in Oyster Sauce Vegetable chow mein The portions are huge! The containers were literally packed to the brim. We had enough to feed 3 people for dinner and for breakfast the next day. Would definitely recommend!

    Very nice Chinese/ Malaysian restaurant in the Circular Quay area of Sydney…read more They use Halal standards for food handling and prep. We dined in the upstairs portion of the restaurant ( which is tucked in a multi use building ). Service was friendly and attentive. Food was absolutely delicious. Fresh seafood. Fresh veggies. Portions were decent sized. They do have some pricing quirks to be aware of: There is a minimum spend per person and I believe it varies with party size. They charge a 10% surcharge on Sundays. Not sure if this standard in other restaurants but I doubt it. I'm mentioning it so diners on Sunday are aware. I liked the food enough that I just chalked it up to a vacation u expected expense. I'd eat there again if I had the chance. Notorious MD approved!

    Photos
    Neptune Palace Restaurant - 2 restaurants up the escalator- Chinese or Japanese

    2 restaurants up the escalator- Chinese or Japanese

    Neptune Palace Restaurant - Chinese chow mein

    Chinese chow mein

    Neptune Palace Restaurant

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    China Lane

    China Lane

    3.9(25 reviews)
    0.2 kmSydney
    $$$

    Amazing food and service! Great atmosphere with bird cages hanging outside…read more The tempura whiting was super light and crunchy. The fish was light and delicate with a side of wasabi mayo to dip! A must order if it is on the menu. The Wagyu massaman beef was tasty and tender. The only dish we thought wasn't up to scratch was the Masterstock pork belly, it was over done and very tough. But the Morten Bay bugs and the Sichuan chilli chicken wings was a winner! The dessert menu had some Asian choices, but I loved the hokey pokey parfait with charred Nashi pear, honeycomb pieces and finger limes. Delicious and yummy! The yuzu and lime creme brûlée with fennel soil and passionfruit was refreshing and light. To top off the meal, I finished with a 2017 Marian botrytis semillon. A fantastic meal to celebrate Chinese NewYear with family. An excellent choice!

    I am a HUGE fan. We came on a Thursday evening without a reservation and didn't have to wait to sit…read moredown. We got a place outside to enjoy the birdcage art installation and it was perfect ambiance. We shared the spring rolls, steamed boa buns, and the mushroom plate. It was the perfect amount of food, and we appreciated the server's suggestions. The quality of the food was phenomenal and all the tastes were unique but well blended; I never would have though to put gruyère in a spring roll! I highly recommend checking out this place and I'll likely be back because everything else on the menu was so intriguing.

    Photos
    China Lane
    China Lane
    China Lane

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    Fortune Village Chinese Restaurant - Vegetable Egg Rolls

    Fortune Village Chinese Restaurant

    3.5(17 reviews)
    0.6 kmSydney
    $$

    My experience here was extremely frustrating from the moment I walked in. I asked for a table for…read moreone and was left waiting for 15 minutes sitting by the door, only to watch another solo customer come in after me and get seated before I did. That alone was irritating, but what made it worse was the complete lack of communication between the host and waitstaff. I was later told one of the waitresses assumed I was waiting for a to-go order instead of simply asking me, which is incredibly frustrating and avoidable. Even after the confusion, I was still seated right next to the door instead of being properly placed inside the restaurant, which only added to the feeling of being brushed off and poorly handled. What made the situation stand out even more was how little accountability there seemed to be. The host and one waitress both apologized, and I was given a discount on my egg rolls, but no manager or anyone in a higher position came over to address the issue. I was even told the owner was present, and it was obvious he was aware of what happened, yet he never came over to acknowledge it or say anything. That part was honestly the most disappointing. To be fair, the food itself was excellent -- flavorful, hot, and served quickly -- but the poor service, lack of communication, and overall frustration of the experience overshadowed what could have otherwise been a great meal.

    This place was... fine. The service? Fine. The ambiance? Also fine. Unfortunately, nothing stood…read moreout, and the food left no lasting impression. With so many other great options nearby, I'd recommend giving this one a pass.

    Photos
    Fortune Village Chinese Restaurant - Standard Fried Rice with Chicken and Shrimp

    Standard Fried Rice with Chicken and Shrimp

    Fortune Village Chinese Restaurant - Chicken Chow Mein

    Chicken Chow Mein

    Fortune Village Chinese Restaurant - Fried noodles (soft)  with chicken

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    Fried noodles (soft) with chicken

    Malay Chinese Takeaway - malaysian - Updated August 2026

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