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Recommended Reviews - Malay Chinese Takeaway
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There's something about the laksa and the chicken curry that sets this place apart from other popular Malaysian places in the Sydney area. It's not overly creamy, the chicken is very tender and bursting with flavor. How good is this place? So good that I went twice in 4 days. How affordable is this place? Pretty darn affordable at ~10 a dish, depending on what you get. This place is extremely affordable and gets through the long lines quickly. The only downside is they close "early", but who can blame them being in the CBD. I was also able to try the curry beef, but the tenderness of the chicken pushes me towards getting chicken next time!
This is my favorite place in Australia. Having grown up in Sydney, I've always been around Malaysian cuisine and enjoyed Laksa from this place. When I moved to the US I failed to find anything close to the flavors in Australia. I brought my wife here about 5 years ago. She instantly fell in love. She would literally find reasons to come to Sydney, just to have a bowl of chicken laksa here. 3 years ago when my teenager joined us for the trip, the pair went to get laksa from here twice in one day!!!
Highly recommend The first time I tried laksa was here - wow I loved it (so did the hubs). I walked in and I saw everyone eating from these bowls of delicious looking soup. I had no idea what it was but I guessed at laksa - CHA CHING so delicious. I got the veggie laksa and wanted to dive in my bowl and never leave. I went on a laksa spree after this but this is easily the best I've had. Do yourself a favor and get the laksa. Four stars and not five because my husband ordered the mie goreng and it really wasn't good. If I'm ever back in Sydney, this will be my first stop
Came here based on other yelp reviews and ordered the chicken laksa no skin extra tofu. I was surprised there were no veggies included at all. I have ordered laksa at several locations thru out Sydney and was disappointed for he price just an average laksa at a more expensive price. Very loud and seat yourself seating just so so.
This place is a gem in Sydney for people that love asian food. This place was packed full of people even in the middle of the afternoon. I ordered the chicken and shrimp laksa and it tasted so good. The dish looks spicy, but really just has lots of flavor. The shrimps were normal size and the chicken was not dry at all. My friend who grew up in Singapore said this food tasted very authentic and reminded him of cooking from his childhood.
Don't believe the hype! In the last 10 years since I left Australia - Laksa has become a crowning glory, so it is with sad news that I only give this laksa a 2/5 I've eaten here a few times - hoping each time that it would change my mind, but it hasn't. I'd have thought the broth would have richer spice notes and something more comforting about it, but it lacked depth and character. I wish I didn't feel this way - as it appears to have a multitude of fans. Does anyone know where the tiny little Laksa shop went from tank stream lane????
As far as Laksa goes, it will not disappoint. There are many ways to prepare this dish, and this one is decent. For the price, it's a good bet for a very filling meal. You get the sense that the whole crew are like family and that's important when running a kitchen serving up Asian dishes. That kind of positivity can influence the taste of the food that's sent out. Pop in, pay in cash, enjoy a recent Asian meal, pop out.
This is the closest candle Sydney holds to Singapore's hawker centres. Granted it's just one shop, not 100. And it's inside, not out. And it's only pushing 30 degrees, not 45. But from the moment you're hustled inside, you'll experience a mini Maxwell Centre, from the close proximity you are to your neighbours to the cheap plastic seating to the lack of concern for either of the aforementioned because of the incredible chicken rice and laksa you can't seem to shove in your face as quickly as your tastebuds demand it. It's cheap, fast, hot, and delicious, so join the queue. And don't scoff when they offer you a bib - take it with humble gratitude. Or be prepared to be envious of the Americans with the Tide stick.
For one of my first meals in Sydney, I found this place when the weather started to act very funny: overcast skies, the winds were a little stronger, the temperature dropping, and small falling raindrops. I was getting hungry and I found this place. I got the laksa curry noodles with chicken and small prawns and it was one of the most wonderful noodle soups I had, especially during a rainy day. The chicken was so tender. The prawns were definitely small but fairly sizable for a small mouth and the portions were generous, and they actually tasted like good prawns. The flavour of the noodle soup was just right. It was not spicy but it had a great mild flavour due to the creamy coconut milk mixed with the laksa. Service was fairly fast, since the afternoon was a slow day. The location is very good, it's not too far from Circular Quay. Expect to pay a little more than $15 for a good sized noodle soup and a drink. Don't expect any sophistication at this place, it has a very simple set up as if you are walking into a nice hawker centre. Overall, I thought I had some of the best laksa noodles so far at one of the best locations in Sydney. It's definitely a good option if you are looking for a dish under $15.
Are you looking for the best laksa in Sydney? It's here, tucked into an indiscreet restaurant between Mr. Bees and Frankie's. With lines out the door most days (even in summer), people are speaking with their feet and coming here for delicious laksa and Malaysian Chinese dishes. The restaurant is cash only, so make sure you come prepared. The laksa here is great for a few reasons--first, it is a huge serving size, and I almost always have enough for two meals. Second, the laksa itself is full of flavor--not too milky, not too oily, just the right combination. I love the tofu here more than any other restaurant I've been to, and friends who swear up and down that they hate tofu find themselves changing their tune after a few bites of the laksa! Prices are super reasonable (right around $10 for a hefty serve). If you're coming at lunch, make sure you have the time to wait, grab yourself a bib and get ready for the best laksa.
Had heard this place was the best laksa in Sydney so was eager to try. It's a order and pick up style restaurant. I ordered the king prawn and chicken laksa. It was $14 aud and cash only. It was ready super quick! The broth was rich and delicious. The coconut milk curry base was a little spicy. As it was chilly that day, the laksa was perfect. There were lots of shrimp and some chicken. The portion is pretty big and filling. A perfect dinner on a cool fall day in Sydney.
You can't ever go wrong with a hole in the wall frequented by city folk, no? The crowds were plentiful here during the weekday lunch hour, but it wasn't too hard to find a seat. The service wasn't the friendliest, but it was efficient. Heck, I got my order in an impressive 5 MINUTES, not compromising quality. So flavorful. Oh, yum. Options are great with different laksa flavors (& vegetarian options too!) and Chinese takeaway. An unexpected but nice find in the heart of the city!
Everyone says this is the best laksa in sydney. It may very well be, but compared to laksa i've had in singapore and Malaysia, it still is quite a bit away in taste. However, i was more impressed with the hae mee. These noodles were closer in taste to the authentic version than the laksa was. 4.5 stars for the hae mee and 3.5 stars for the laksa. Make sure to order the chicken with skin for the laksa. This is the juicier and more flavorful dark meat. The chicken without skin is the drier white meat.
3 months ago
10 months ago
The restaurant is off of a larger street, I used GPS to get there but I am not from around here and had no trouble. I went around 4ish (maybe earlier) and there was no line so I was worried they were closed but they were not! I had the Chicken Latska (with chili) as it was recommended by many. The chicken is tender and the broth is spot on. I could not finish it but it was phenomenal and I would definitely go back! The customer service was great. I had trouble counting my coins but she didn't mind helping me! If you don't like spicy maybe go no chili but it wasn't too hot to me. It is a small, quaint restaurant, and was clean as well. read more
Seriously delicious and many agree! The lunch line can stack up quickly but at 12:15 it was only about 10 people long. Cash ONLY. Not exactly organized but the food does seem to find you. The Laksa was OTT delicious and the chicken I added was plentiful and surprisingly outstanding. Eat here! read more
There's something about the laksa and the chicken curry that sets this place apart from other popular Malaysian places in the Sydney area. It's not overly creamy, the chicken is very tender and bursting with flavor. How good is this place? So good that I went twice in 4 days. How affordable is this place? Pretty darn affordable at ~10 a dish, depending on what you get. This place is extremely affordable and gets through the long lines quickly. The only downside is they close "early", but who can blame them being in the CBD. I was also able to try the curry beef, but the tenderness of the chicken pushes me towards getting chicken next time! read more
4 years ago
This is my favorite place in Australia. Having grown up in Sydney, I've always been around Malaysian cuisine and enjoyed Laksa from this place. When I moved to the US I failed to find anything close to the flavors in Australia. I brought my wife here about 5 years ago. She instantly fell in love. She would literally find reasons to come to Sydney, just to have a bowl of chicken laksa here. 3 years ago when my teenager joined us for the trip, the pair went to get laksa from here twice in one day!!! read more
Highly recommend The first time I tried laksa was here - wow I loved it (so did the hubs). I walked in and I saw everyone eating from these bowls of delicious looking soup. I had no idea what it was but I guessed at laksa - CHA CHING so delicious. I got the veggie laksa and wanted to dive in my bowl and never leave. I went on a laksa spree after this but this is easily the best I've had. Do yourself a favor and get the laksa. Four stars and not five because my husband ordered the mie goreng and it really wasn't good. If I'm ever back in Sydney, this will be my first stop read more
Came here based on other yelp reviews and ordered the chicken laksa no skin extra tofu. I was surprised there were no veggies included at all. I have ordered laksa at several locations thru out Sydney and was disappointed for he price just an average laksa at a more expensive price. Very loud and seat yourself seating just so so. read more
This place is a gem in Sydney for people that love asian food. This place was packed full of people even in the middle of the afternoon. I ordered the chicken and shrimp laksa and it tasted so good. The dish looks spicy, but really just has lots of flavor. The shrimps were normal size and the chicken was not dry at all. My friend who grew up in Singapore said this food tasted very authentic and reminded him of cooking from his childhood. read more
7 years ago
Don't believe the hype! In the last 10 years since I left Australia - Laksa has become a crowning glory, so it is with sad news that I only give this laksa a 2/5 I've eaten here a few times - hoping each time that it would change my mind, but it hasn't. I'd have thought the broth would have richer spice notes and something more comforting about it, but it lacked depth and character. I wish I didn't feel this way - as it appears to have a multitude of fans. Does anyone know where the tiny little Laksa shop went from tank stream lane???? read more
4 years ago
8 years ago
As far as Laksa goes, it will not disappoint. There are many ways to prepare this dish, and this one is decent. For the price, it's a good bet for a very filling meal. You get the sense that the whole crew are like family and that's important when running a kitchen serving up Asian dishes. That kind of positivity can influence the taste of the food that's sent out. Pop in, pay in cash, enjoy a recent Asian meal, pop out. read more
This is the closest candle Sydney holds to Singapore's hawker centres. Granted it's just one shop, not 100. And it's inside, not out. And it's only pushing 30 degrees, not 45. But from the moment you're hustled inside, you'll experience a mini Maxwell Centre, from the close proximity you are to your neighbours to the cheap plastic seating to the lack of concern for either of the aforementioned because of the incredible chicken rice and laksa you can't seem to shove in your face as quickly as your tastebuds demand it. It's cheap, fast, hot, and delicious, so join the queue. And don't scoff when they offer you a bib - take it with humble gratitude. Or be prepared to be envious of the Americans with the Tide stick. read more
12 years ago
For one of my first meals in Sydney, I found this place when the weather started to act very funny: overcast skies, the winds were a little stronger, the temperature dropping, and small falling raindrops. I was getting hungry and I found this place. I got the laksa curry noodles with chicken and small prawns and it was one of the most wonderful noodle soups I had, especially during a rainy day. The chicken was so tender. The prawns were definitely small but fairly sizable for a small mouth and the portions were generous, and they actually tasted like good prawns. The flavour of the noodle soup was just right. It was not spicy but it had a great mild flavour due to the creamy coconut milk mixed with the laksa. Service was fairly fast, since the afternoon was a slow day. The location is very good, it's not too far from Circular Quay. Expect to pay a little more than $15 for a good sized noodle soup and a drink. Don't expect any sophistication at this place, it has a very simple set up as if you are walking into a nice hawker centre. Overall, I thought I had some of the best laksa noodles so far at one of the best locations in Sydney. It's definitely a good option if you are looking for a dish under $15. read more
10 years ago
Are you looking for the best laksa in Sydney? It's here, tucked into an indiscreet restaurant between Mr. Bees and Frankie's. With lines out the door most days (even in summer), people are speaking with their feet and coming here for delicious laksa and Malaysian Chinese dishes. The restaurant is cash only, so make sure you come prepared. The laksa here is great for a few reasons--first, it is a huge serving size, and I almost always have enough for two meals. Second, the laksa itself is full of flavor--not too milky, not too oily, just the right combination. I love the tofu here more than any other restaurant I've been to, and friends who swear up and down that they hate tofu find themselves changing their tune after a few bites of the laksa! Prices are super reasonable (right around $10 for a hefty serve). If you're coming at lunch, make sure you have the time to wait, grab yourself a bib and get ready for the best laksa. read more
Had heard this place was the best laksa in Sydney so was eager to try. It's a order and pick up style restaurant. I ordered the king prawn and chicken laksa. It was $14 aud and cash only. It was ready super quick! The broth was rich and delicious. The coconut milk curry base was a little spicy. As it was chilly that day, the laksa was perfect. There were lots of shrimp and some chicken. The portion is pretty big and filling. A perfect dinner on a cool fall day in Sydney. read more
7 years ago
You can't ever go wrong with a hole in the wall frequented by city folk, no? The crowds were plentiful here during the weekday lunch hour, but it wasn't too hard to find a seat. The service wasn't the friendliest, but it was efficient. Heck, I got my order in an impressive 5 MINUTES, not compromising quality. So flavorful. Oh, yum. Options are great with different laksa flavors (& vegetarian options too!) and Chinese takeaway. An unexpected but nice find in the heart of the city! read more
Everyone says this is the best laksa in sydney. It may very well be, but compared to laksa i've had in singapore and Malaysia, it still is quite a bit away in taste. However, i was more impressed with the hae mee. These noodles were closer in taste to the authentic version than the laksa was. 4.5 stars for the hae mee and 3.5 stars for the laksa. Make sure to order the chicken with skin for the laksa. This is the juicier and more flavorful dark meat. The chicken without skin is the drier white meat. read more
I grew up in Singapore and had lived near Katong (hint hint: Katong Laksa) for a few years, therefore I do have high expectation of laksa. BUT, Malay Chinese restaurant did not disappoint (yay!!!) Initially I planned to order Char Kway Teow (worried that I might be disappointed with laksa) but I changed my mind when everyone else in the restaurant was eating laksa. For $8.60, I got a B.I.G bowl of chicken laksa. It was pretty darn good. The broth was rich and had strong coconut curry flavor. I would suggest letting the chicken pieces soak in the laksa broth for a while because they were cold when served. My only criticism is.....where is the hard boiled egg?!?! :( Will definitely be back to try other dishes. *shiok!* read more
7 years ago
7 years ago
This place is delicious. If you're looking for an authentic asian dish with lots of shrimp/seafood flavors look no further. read more
10 years ago
Malay-Chinese Takeaway to the unenlightened If you're ethnic, you'll know what I mean when I say that white people never get it right when it comes to ethnic food. There's something wrong with their tastebuds or maybe they just can't handle flavour. For example, Spice Temple by Neil Perry is supposed to be the shizz... but it definitely didn't make me jizz. (Btw since I love you all, I'll be forking out ~A$150 in the near future just so that I can give it the review it deserves). So you can imagine how shocked I was when my white superior took me to Hunter St Laksa during my first internship and I actually enjoyed it. Now, whenever I'm craving Malaysian laksa, this is my joint. It has all the characteristics that I look for when I'm on the hunt for some authentic Asian cuisine. Read more at... https://theruthlessfoodie.wordpress.com/2016/07/21/hunter-street-laksa/#more-145 read more
6 years ago
Stung. Hurt, cut to the quick. Someone has questioned my tastebuds. Yep, my buds. Not my palate or my taste but my actual tastebuds. Someone called Chris L questioned mine AND Barry T's !!!! The gall - I mean Barry actually does know what he's talking about. Said we were wrong to have enjoyed the Laksa at Sedap. Say whaaaaaat ? Anyway I see now his review got filtered but the damage has been done my friends and now I am going to taste test Sydney's Laksas, defective tastebuds and all ! Today is my birthday and I did the most heroic thing I've done in years. .... I ate a whole bowl of King Prawn Laksa from Malay Chinese Takeaway. Scoffed the lot . I nearly made the critical mistake of putting the wrong sauce in - the smiling old bloke who supervises quickly stopped me and pointed out the correct sauce. Except it wasn't sauce - it was some kind of chemical warfare agent designed to make human organs disappear from the inside. And I put in two spoonfuls to try and show the old guy that I knew what I was doing and was only pretending to put in the sauce that belongs with the Hainan Chicken. I started sweating after two minutes and it just got worse. Now I know why that old bloke is there - he disposes of the dead bodies. So much for my tastebuds - I'm not sure I haven't dissolved my tongue. Wow that was an amazing Laksa, I don't know if it beats Sedap, too close to call. Absolutely beautiful. This place is packed. This is seriously great food and when I handed back my empty bowl the old guy showed it to a young woman and they both nodded at me - I felt mighty proud and I left with my head held high as I sprinted for the bathroom. read more
9 years ago
11 years ago
14 years ago
This might be the best laksa around the area! Came here for lunch. This place was pack with people! You might have to just fight to get a table... But the laksa was absolutely amazing. Rich coconut soup base, noodle was cook just right. Nothing to complain but the amount of people here. read more
6 years ago
Always like this place for an authentic Malaysian experience. It's kind of loud and chaotic so as long as you're ok with that this is the place for you. Flavours are fantastic and very well priced food for what you can elsewhere around the city. The laksa is the dish to try here however I'm a fan of their Kway Teow as its pretty good. Tried the Hokkien mee last time - hmm so so a bit oily for liking so will pass on that next time. read more
15 years ago
7 years ago
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Malay Chinese Takeaway - malaysian - Updated May 2026
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