Always looking to try something different, I found myself at Pak Hailam Kopitiam seeing what…read moreMalaysian food was all about. Service was quick. I was there for an early dinner and there were not many other people there. I had some type of sweetened hot tea that was very tasty. I can't remember what It was called. For dinner I settled on what I think was the Kampung Mee Goreng and I chose seafood. It was a fried noodle dish. I could smell it when they started cooking it and my mouth began to water. It smelled good. The food did not disappoint. It was a little salty for me but there were very good flavors in this dish. I have become a fan of Malaysian food.

This Malaysian restaurant is located near the river on Church St. and across from Bay Vista. I had…read moreChar Kway Teow which came with two different types of noodle and had lots of flavour from the wok. Also tried a Sambal Fish dish which was also very tasty. Prices are very reasonable and portions are good! The restaurant is also very spacious.

Well coat me in sambal and call me spicy, there's a new Malaysian restaurant just down the road…read morefrom me and I don't know what its name means but it's fun to sound out phonetically. Berempah. See? Swung past for one of their lunch specials, got the $9.90 vegetarian curry (with a hit of sambal on the side, natch). Welcome to flavourville, population: your homeboy me. The curry is made on lentils with big steaming hunks of potato and eggplant, there's tomato and carrot in there, and coriander and chilli. I'd actually eat it just as a soup but I love rice so much I'll never look a gift rice in the face if someone is throwing it at me. I'd just catch it in a bowl and now it's my rice. These guys better get used to seeing me at lunchtimes on my phone.

One of the few restaurants that open early, at 5:00pm. With young kids it was nice to be able to…read moreeat early. The service was pretty good and the portions reasonable. Food tasted good. The kids had satay chicken and spring rolls followed by deep fried battered squid. I can't help but compare them to the Salt & Pepper Squid served in the Qantas First Class Lounge in Sydney. They taste just the same! The Fried Koay Teow was a little pale but pretty good. The specialty of the house, crispy skin pork in special sauce was good but a little too oily. I could not eat too many pieces. The curry chicken with Roti was ordinary. Sambal Kankong was passable. There was no iced Kopi, so I settled for iced milk tea. This was extremely sweet but tasted okay when you add a bit more water.

Tian Tian is a small Chinese and Malaysian restaurant. Basic setup. Small selection of drinks and…read moreoffers a pre-cooked lunch special in a bain-marie. I had the Nasi Lemak special. The chicken curry was flavoursome and had an amazing heat. The service was friendly and prompt. Would recommend to anyone craving that Malaysian hit.

Awesome place for an unassuming shopfront. Authentic Malaysian style dishes for much less than some…read moreof the more established popular Malaysian restaurants charge.

Really nice Malaysian restaurant with good classic dishes…read more The shrimp paste fried chicken wings were really nice, crispy and lots of flavour. Oyster omelette was generous with oyster. The Babi pongteh wasn't that outstanding though, it was good, but nothing too special. Roti was very good, fluffy and buttery. Location was a bit strange, located on a main road, but appeared to have no parking

Had an excellent lunch at Peranakan Place in Auburn. Tried the char kway teow, ngoh Hiang, otak,…read moreprawn noodles, chicken rice, prawn paste chicken, nonya laksa, hokkien Noodles. All dishes were good and authentic. The place was pleasantly decorated. The service was very good. So far it's one of the best Malaysian food I tried in Sydney.

Food was as amazing as I remembered. I had a layover over10 years ago. Not surprised this place is…read morestill open and the food is still good.

Constant Line is evident about its popularity and demand. Always have to wait 30min or more with…read morethe line going outside. Takeaway/to-go is the move but still wait 25-30min. Camp around opening to guarantee instant seating. Satay is good and the mee goreng. Roti is good but typical

Very nice Chinese/ Malaysian restaurant in the Circular Quay area of Sydney…read more They use Halal standards for food handling and prep. We dined in the upstairs portion of the restaurant ( which is tucked in a multi use building ). Service was friendly and attentive. Food was absolutely delicious. Fresh seafood. Fresh veggies. Portions were decent sized. They do have some pricing quirks to be aware of: There is a minimum spend per person and I believe it varies with party size. They charge a 10% surcharge on Sundays. Not sure if this standard in other restaurants but I doubt it. I'm mentioning it so diners on Sunday are aware. I liked the food enough that I just chalked it up to a vacation u expected expense. I'd eat there again if I had the chance. Notorious MD approved!

Very good Malaysian dishes, though a little bit on the pricey side…read more We had Beef Rendang, Seafood Mee Goreng, and 2 drinks. The foods were very carefully crafted and they were delicious. Big big portions too! Set us back $109 AUD. The restaurant was also very spacious, and located in a business building. The servers were very polite.

It does what it says on the tin. Noodles in their very oodles. You choose your noodle, meat and…read morestyle of sauce and bosh. Done. The freshest ingredients all lovingly chopped for you to see are jiggled together and ready in a steaming jiffy. The jumbo spring rolls are beyond delicious - not in a delicate spring roll way - think fat pastry and gloopy curry sauce. GORGE-ous. The best thing for me about this place though is the Chinese couple who run it; him on the wok, her on the counter. They are just about the sweetest people I've ever met. We've had many a heartfelt conversation over the years, though I confess I have resorted to nods and smiles when I've misheard over the sizzling of the woks and the general hub-bub. She probably thinks I'm a little strange as I smile at her tales of financial woe, which makes her all the more deserving of good fortune. A hard working couple who make simple, delicious food. The sort of people who should win the lottery. Maybe if you read this and are urged to go, they might just feel like they have.

Great cheap tasty freshly prepared noodles. I've been coming here for years and its never changed,…read morealways excellent!

Bloody good Chinese. Forget the Malaysian name, it's Chinese. Gaum the host is very accomodating…read moreand friendly. The Mongolian lamb is the best you will eat and is their signature dish. I loooove Chinese and rate this as highly as you will get. Other dishes not to go past are; Calamari (entree, the most tender you will ever eat) Fried boneless duck in plum sauce (so nice) Satay combo or chicken (unbelievable flavour) Honey chicken (so tender, no1 seller) King Do pork fillets (yummo) Garlic Prawns (very nice)

Great friendly service every time. The owner and host is a legend in Redhead. God is mainly…read moreChinese-Australian and of very high quality.

OUTRAGEOUS It has…read morebeen a few months since this new branch opened back in Sept. I thought the "teething problems" might be gone by now....I WAS WRONG. Saturday 2pm - Went into the restaurant, placed my order at the cashier and I was told that the wait would be 30 mins. WHY? "There is only one chef in the kitchen" Seriously? One chef working on a weekend???? I was hungry, homesick...so I said fine. The pathetic small plate of Char Kway Tiao was a disappointment. Perhaps the ONLY chef was burnt out from the endless orders, but there was no "wok hei" to the noodles, portion was small and ......it did not taste like char kway tiao ! :( Someone can take the dukedom from me.

Hmm I am not sure why this got such scathing reviews from the other two i read, sure its not going…read moreto blow your mind but it isn't a bad place. The prices are good and the service has always been fast when I go there. To the person who complained about them only having one chef on a Saturday, this is explained by the fact that most of the business this place gets is from uni students during the week, a lot of campus outlets aren't even open on weekends so that fact that this one is is a bonus. The food I have had was all pretty decent, sure i have had better roti and nasi lemak, but I have also had worse, The brekkie was tasty the few times I had it but I haven't had it in a fair while so i can't be sure how it is now. All in all, a nice little place to grab a bit when you are on campus without breaking the bank.