Really nice Malaysian restaurant with good classic dishes…read more The shrimp paste fried chicken wings were really nice, crispy and lots of flavour. Oyster omelette was generous with oyster. The Babi pongteh wasn't that outstanding though, it was good, but nothing too special. Roti was very good, fluffy and buttery. Location was a bit strange, located on a main road, but appeared to have no parking

Had an excellent lunch at Peranakan Place in Auburn. Tried the char kway teow, ngoh Hiang, otak,…read moreprawn noodles, chicken rice, prawn paste chicken, nonya laksa, hokkien Noodles. All dishes were good and authentic. The place was pleasantly decorated. The service was very good. So far it's one of the best Malaysian food I tried in Sydney.

Pretty good Singaporean food here,close to authentic,had the laksa and char keow teoy but the satay…read morechicken sticks were just ok. It's location is not the best but I think it's worth trying

Beautiful food and loved the Singapore chilli mud crab couldn't get enough. The service was fairly…read morefast and the food was to die for. Yes it was expensive with the mud crab costing us about 80 dollars but the chief cooked it perfectly. The fish was also perfectly cooked and loved the fried rice.

This place is pretty dirty. We were half way eating our dinner and a cockroach ran across the…read moretable. We called the manger and showed him and he just blinked at us and walked off. Not good when you take your kids out thinking your eating in a clean place. The long queue is not worth lining up as the food was average and very salty. We have not gone back to this place and probably will never go back.

We went here for lunch and had the nasi lemak and nasi goreng. They are both ok but not very…read moreauthentic, but what was disappointing was the attitude of the service staff. No smiles or friendly words, and one of them was audibly annoyed when we asked for extra chili. They might be having a bad day, but we won't be coming back here again

Love this place. It's a hidden gem in Northbridge with good honest food. It's easy to miss because…read moreit's not on the Main Street, but it's worth finding because the food is so good.

I think Rasa tastes better these days compared to before. I like having them over on the 'Korean…read moreside' of town to introduce a bit of choice. Don't want hainan rice with your hainan chicken? They actually offer a bowl of laksa with hainan chicken. Decent food that gets me going relatively regularly as a local.

Sorry to be writing a one star review but it needs to be said…read more I ordered two of their 'Best Sellers' which was the Hainan Chicken Rice and the Har Mee. With the Hainan Chicken Rice, I was expecting really tender juicy chicken and the rice to be both packed with flavour. With the Har Mee, I was expecting like a spicy aromatic prawn base with the noodles etc (since in the menu it stated that it was a spicy dish). Perhaps my preconceived idea of the dishes were too high? But this was due to the fact that I was trying their top dishes! Anyhow, the looks of dish quickly deceived me and I was extremely disappointed when I actually tasted the food to say the least. The chicken was dry, little to no flavour. The rice, bland, no flavour. It was basically white rice with the ever so slightest hint of chicken juices. The prawn base, despite its vibrant colours was definitely lacking depth in flavour (basically water spiked with food colouring) and NO spice at all. Not spicy at all. zero. zilch. All in all, sorry but will not be back for more.

This is my second visit to this recently opened Malaysian/Singaporean restaurant in Kingsford…read more It can get really busy on Friday nights/ weeknights, so if you dislike waiting in line, go early ! This time, I ordered a plate of Char Kway Teow & curry puff. Char Kway Teow ($10.50) : The portion is very generous ! Be prepared to get a to-go box if you are having more than a plate of char kway teow. Lots of prawns/ chinese sausages. Yum ! Curry Puff ($2.50): Not bad. It's pretty big, with a half broiled egg inside ! This restaurant is definitely one of the better "Malaysian" restaurants around. Im definitely a fan :)

Really was pleasantly surprised by the food but it was damn good. The serving size is huge so make…read moresure you take away! Tried the loh mee with prawn - a little salty for my liking but was nice. The chicken curry puff with egg was very good! Will order next time for sure. Also, the chicken tofu dish which I think they used japanese tofu was also a nice dish. Couldn't finish the meal though. Service was very good with a nice, friendly girl who was quick and efficient. The only downfall was it was sooo hot! I could see air con in the place but I don't think they turned it on.....either saving $$ or it was broken. Either way, it wasn't very comfortable to eat....I can't imagine what summer would be like without the air con!

Food is ok. Another one of those eating places that place a minimum limit on Credit Card uses to a…read moreminimum of $25/-. I cannot understand the reason other than encouraging cash payment. Surely credit card cost is Minimal!

Kreta Ayer Restaurant is great for Singaporean Cuisine. Even better, they have a number of…read morelocations around Sydney. Whether you are after something quick and tasty like roti canai or a laska or if you are after a seafood feast or one of Singapores most famous dished the singapore chilli mud crab, Kreta Ayer has you sorted. We were welcomed and served by the wonderful staff. We were dining in a group and indulged in a variety of Singaporean delights from the menu. We were told that the seafood was sourced fresh and decided to test the waters. We ordered the Singapore Chilli Crab and as per tradition, the live Mud crab was paraded at the table. To start the ginger and shallot scallops were sweet and yummy. To mix it up we also ordered a Singaporean favourite, the roti canai, the stir fry noodles Char Kway Teow and the hawker style cereal prawns all of these taking us back to our recent visit to Singapore. What came next was the piece de resistance, the whole steamed coral trout which was literally melt in your mouth. This was followed by the amazing Singapore Chilli mud crab. The crab beautifully cooked and served in the mouth watering sauce with the mantou buns to soak up the sauce. For dessert we shared the soybean curd a simple dessert, add sugar cane syrup to taste. We also shared we also shared an Ice kachang which is always a favourite, a randomly delicious mix of shaved ice, multicoloured syrup, red bean, corn, condensed milk. We love this place for our Singaporean Hawker style food fix. Thanks to the staff of Kreta Ayer for an amazing meal and hospitality.

Just got to Sydney and was exploring late evening and stopped in not paying attention to the name…read moreof the shop. I've been to Singapore's Raffles Hotel before but not this restaurant. They have free WiFi, t.v, lots of seating and a cool Aussie accent. I had the Malaysian spicy fried rice with chicken which was piping hot. The spice could have been toned down about 5 notches but other than that. It was a good meal and I appreciated the free WiFi so I could message someone I luv back home. Mel M Yelp 18:62

From the owner: Malaysian food is not only colorful, spicy and eclectic - but also downright tasty .With such a…read morepulsating diversity of food styles, Singapore Raffles is a fabulous place to enjoy the art of eating and BBQ satay. Rice is the staple food in Malaysia. The rice eaten in Malaysia tends to be the local variety of rice (mainly from Kedah) or fragrant rice from Thailand. Rice can be eaten with variety of curries, vegetables and meat. It's usually eaten for lunch and dinner. 'Live Satay cooking' is the mantra for enjoying your own meals n cooking. Malaysians. Dining in Singapore Raffles is inexpensive and there a variety of truely Malaysian food at unbelievable experience for locals and Singaporean and Malaysians The portions are big and generous at Singapore Raffles. The secret of tender, succulent satay is the rich, spicy-sweet marinade made of peanuts and chilies. The marinated meat; chicken or beef or prawns are skewered and grilled over hot charcoals on your tables. A fresh salad of cucumbers & onions are served together with a spicy-sweet peanut sauce for dipping.

A new Singaporean restaurant that looks popular with the local University students. The menu is…read moreextensive but I thought the average price of meals rather expensive. I tried the Curry Chicken Nasi Lemak ($13.90) It was presented with a bowl of Curry Chicken, a bowl of rice and the condiments in a small serving dish. It isn't served anything like it would be in Singapore. Where was the Ikan Bilis? I ordered Teh Tarik ($4.50) with my meal. Overall I think I would dine somewhere else as the meals aren't good value for money.

Love this place. Foods yummy! Very affordable and get good sized serving…read more Definitely recommend for families or just by yourself.

Came here on a Saturday evening at around 6.30pm and it was packed already ! The restaurant is…read morequite small - there are probably just 10 tables or so. Food was good but I am only giving a three stars because of a few annoying things - I sent a message to them on their website a week in advance, hoping to make a reservation. No reply. It turned out that they do not take reservations, but still, a reply would have been nice - Food took FOREVER. I get it, a small restaurant and hence a small kitchen. But it shouldnt take over 20 mins to cook some dumplings. - waitress didnt know the menu? ("I dont' really know what is it, as it's the first day on the menu"). Not cool. - Tables are pretty close to one another, I didnt like how you cant help but to overhear others' conversation and vice versa. Dumplings were pretty decent ,so was the beef curry - meat was sooo tender + grilled yummy roti ! I would recommend this place if you are around the area, but if not, dont bother :)

Missy K is ridiculously good in everything they do; I can't believe it took me so long to try it…read moreout! The dumpling flavours are unique and worthy of a try (I loved the snowpea and crab and the prawn and scallop). I also highly recommend the Lamb Shank Massaman, the flavours were rich and perfect on a Winter's night. You cannot book at this restaurant so I suggest you head there early as it's quite small and every table was taken the whole time we were there. Prices are also very reasonable considering the service and quality of food was so good. Will definitely be returning to try more dumplings!