One of my favorite Korean BBQ spots in the Jersey area. I came here solo and enjoyed the Galbi but…read morethen brought my team a few weeks ago and we all enjoyed some delish Korean food. Service is always amazing and few atmosphere is small moms/pops shop. Please go there and enjoy your meal - you won't regret it!!

Ordered: 12pc Wings (~$23): half soy garlic & half sweet &…read morespicy Soondubu Chigae w Beef (~$18): tofu and vegetable spicy broth with rice Koreander Iced Tea (~$3) Aya's take: I was craving Korean fried chicken and soondubu and found myself here for lunch. We got the 12pc Wings which were smaller than expected. My favorite part of Korean wings is the fact that they're addictively crunchy and double fried - these were neither. The flavor of the sweet & spicy was better than soy garlic but the amount of sesame seeds was slightly overpowering. The Soondubu Chigae w Beef is great for sharing! For the price, the portion is huge. There was a lot of black pepper taste which I found unusual, the egg was not poached, and the portion of beef could've been better. Was it filling? Yes. It just didn't satisfy my craving as expected. The staff were friendly and service was quick. Honestly, the food is super average but considering the serious lack of Korean cuisine in the area, it does the job.

Great sushi Fast service…read more Sat outside for lunch and enjoyed myself Spicy tuna, spicy crab And salmon avocado roll. Simple quiet sushi restaurant with good food.

The good: the sushi! Everything we got tasted fresh. The…read moreonly thing that tasted even a bit fishy was the kani, which is to be expected from certain brands. Every roll we got was satisfying and the rice was good, the rolls well-formed. The only issue was the cut of the Boston roll was too thin. Service was polite but food was quite slow to come out. The not so good: the chicken teriyaki. The purple rice we ordered was seasoned like sushi rice, which made it an odd accompaniment although it was tasty enough. The chicken itself was not seasoned well enough and had the distinct texture of being frozen for just a bit too long. Quite dry and unspectacular. Outdoor seating was cute. We would go back for the sushi only.

Excellent food and service! Always enjoy going here for a dinner uptown. The entire staff is…read moreexcellent!

When Woodam opened initially, the food was amazing and reasonably priced. It seems to have evolved…read moreto a much more "higher end" destination although the quality of the food IMO opinion has decreased. Example..... ordered the Bulgogi and asked if the meat was fresh, server indicated it was so I asked that it be prepared mid-rare. Server said they cook everything to more of a well done consistency to ensure no one gets sick. This really does not make sense. I order beef either black/blue or mid rare always and have yet to have stomach issues at other establishments if it is truly fresh. Servers are great but do not envision going back anytime soon.

Modern, clean, and aesthetically pleasing--I really loved the vibe here!…read more I stopped by for Tuesday lunch and dined solo. The service was excellent: my waitress was friendly and efficient, checked in on me without being intrusive, and there was no wait. My food came out quickly and piping hot. Yuzu Ade -- Refreshing and very yuzu-forward, with just the right amount of sweetness and carbonation. Spicy Braised Short Ribs -- My first time trying this dish, and it did not disappoint. It came out on a sizzling plate, which added a nice caramelization. The short ribs were incredibly tender and practically fell off the bone, while the vegetables were cooked perfectly. For $44, the set came with banchan, salad, radish soup, and rice. Everything tasted fresh and high quality. The bathroom was also clean, with separate single-stall male and female bathrooms. Overall, I'll definitely be coming back! For the price point, this is an affordable yet aesthetically pleasing spot with great-quality Korean food. A really satisfying solo lunch.

Everything here was absolutely delicious! My friend has visited four or five times now, and after…read moregoing myself, I finally understand why--it's that good. I've been twice so far, and loved just about everything. On my first visit, I ordered the galbi, small Korean fried chicken, a yuzu drink, and konggaru ice cream. The galbi was wonderfully flavorful and tender. The yuzu drink was refreshing, and the fried chicken was perfectly crunchy with great seasoning. For my second visit, I tried the matcha cloud, spicy squid and pork, miso butter fried chicken, and another konggaru ice cream. The matcha cloud wasn't quite my preference--it feels like an acquired taste that I didn't personally enjoy. The spicy squid and pork were delicious: bold, spicy, and beautifully presented. However, the miso butter fried chicken fell a little short for me; it could use more seasoning to really shine. The konggaru ice cream remains a highlight. The cookie has a nice crunch, the cream is smooth and melts perfectly, the caramel is excellent, and the soybean powder adds a lovely finishing touch. Overall, the food here is consistently satisfying. While a few items weren't for me, most dishes delivered real flavor. Definitely worth trying!

Bloom closed its doors and is now Woosmash. A building that housed a cozy, upscale atmosphere is…read morenot a fast casual spot that blends into the crowd and smash burger noise. Feeling a bit nostalgic for my favorites, the pork belly bao buns and the butternut squash soup. The texture was creamy and more purée-like vs thin like a traditional soup. The perfect starter to warm your bones in the winter! RIP Bloom!

I have been meaning to try this restaurant for a while and I was no disappointed!…read more Started off with the kale salad which was light, snappy and refreshing. Really made me feel like I was starting things off healthy and can be forgiven for my next dishes. Up next was the bone marrow which was delightful, and the escargot was really delicious. We steamed onward with the sweet and spicy wings which I highly recommend. I could've just eaten plate after plate of those wings. To balance things, we had some sprouts and then rounded things out with the pork belly. As you can probably surmise, we had no space left for dessert. But that just means a second visit! Very minimalistic decor which I appreciated, clean lines. Wonderfully attentive and accommodating staff. Perfect date night spot.

Great value! Huge variety of delicious, high quality cuts of meat with a big bar in the back of…read moresauces, desserts, and sides. Kris is the best and made us a special sauce. Would definitely be back

Love this place. Fixed price order what you want. Inside is modern and staff excellent shout out to…read moreDaniel our server!!! He answered all our questions and was super attentive!!! Great place for a date night or a hang with a bunch of your homies!!

Picked up takeout for dinner on our way home. Loved that there was a good variety of soondubu and…read moreability to specify spice level and pick either rice, kalguksu or ramen noodles to accompany the order. I tried the beef soondubu less spicy which came in a generous quart size - perfect comforting broth with rice to satisfy my cravings. The tofu was so soft and fresh and the beef was great, not too fatty nor chewy, was just surprised it didn't have any other ingredients at all like egg/onions/zucchini that I've had with other soondubu. Same goes for the plain clam soondubu that I ordered for my son, nothing but tofu and clams but the soup was tasty and my son really enjoyed it with the ramen noodles. For a picky eater, he devoured everything and drained the soup from his bowl in one sitting. My husband enjoyed the spicy pork bento. Our son devoured the fried dumplings that came with it. The banchan was basic but tasty - 3 small containers of kimchi, spicy cucumbers and sliced fish cake with carrots. Overall, enjoyable meal and would definitely return again next time we are in the area.

Nice, attentive service and hot tasty food! The restaurant/dining area is casual and welcoming. We…read morestopped in for lunch and were so happy that we did! The soondubu was so good, we ate until we were super full! I would definitely recommend coming here- I'll be back!

I would say it is exactly what the server said. Get your dish to go . All items -…read more Tool it home and reworked it As veggies were cooked as rice. All the ingredients were here and plain. Rice - veggies some sides hot sauce. Sprouts - tofu. When I got home - I crisped out the tofu in sesame oil Stir fried the the rest added Coconut Aminos Added rice Rice vinegar Basically It's to take home and rework it your way . Worked for me. It's out of way in. Commercial space .

Fusion usually makes me wary, but the lure of bibimbap drew me in. The restaurant is a bright,…read moresmall space with a handful of tables. My host was very friendly, and we talked about the soccer game on television. Along with the bibimbap I was served three banchan (kimchi, daikon radish, and cucumber), which were okay, nothing more. The bibimbap was small, and quite good. I could've used more banchan, maybe a bit more bibimbap. My host/waiter was great; too bad the food wasn't equally great.

Second time here and let me tell you that the chicken never fails. This time around I ordered soy…read moregarlic wings to end the night after attending the jazz festival. Service was quick and chicken was fresh and hot.

Wish I knew this place's chicken is halal sooner. The soy garlic popcorn chicken is pretty good…read more Crispy. The sauce is a bit sweet tho, which I wish it wasn't.

It always amazes me that these authentic mom-and-pop restaurants aren't continually packed with…read morediners but I won't complain when we don't have to wait for a Saturday dinner seating. Menu is pretty tight with classic offerings (pajeon, bulgogi, bibimbap, soondubu) and a nice assortment of banchan.

Overall, the place is not bad except it was pretty pricey. $2 for an extra bowl of rice which was…read moreunheard of. The service was pretty good. The lady was running the whole place by herself which was impressive. I wish the onions for the bulgogi were cooked.