The basque cheesecake is so good! I popped in to grab one and I found this beauty, and it was the…read morelast one, coconut ube cheesecake, so luscious, and phenomenal!! All their treats are beautiful- I should have taken a picture of their case, sorry! The woman working there handled everyone's orders with care, as to not ruin them. They have savory treats too, including a croissant sandwich with turkey and Swiss, and the croissants are perfectly made!

I wanted to pop in and see all the desserts and try one. The place is so cool and elegantly…read moredecorated. The service top notch she was informative all smiles and si pleasant. I asked what should I get and madame vanilla was one of her favorites and you know what its mine too. It was sooo good the filling and everything satisfied my sweet tooth and im usually not a vanilla person. Coming back for the rest lol

First time visit, spent nearly $100 on pastries. Worth it. Very pricy place, but nothing we bought…read morewas less than great. Better than the Vegas restaurants for many similar items, and still not as expensive. The best macarons you will find anywhere in your life. Gorgeous cakes. Many items were unmarked so be prepared to ask questions. Obviously a small business that works very hard to achieve a superior product, and they succeed at it.

This used to be our favorite bakery since they opened. It was our hidden gem…read more We go multiple times a month. Today I purchased the pistachio/raspberry cake, honey cake and apple turnovers. The Pistachio cake in my first bite was hard and stale. Horrible. This place used to be the best and it's sad they would serve old cake. And for $8. Not going back to the bakery. Worth the drive to battleground for a fresh bakery. Al & Ernie's.

Fabulous breakfast with unique dishes. I had the veggie hash with a mini croissant and jam. We…read moreshared beignets and coffee. The wait staff was friendly and helpful. The dining room is cozy and not too loud. Great place to stop entering Washington! Only a short distance from I-5.

Love this place! It's always a must stop whenever I'm up here for a visit! The pastry sweet…read moreselection is insane! Lots of autumn themed specials. Had coffee and chocolate croissant to start the day. Our sever Theo was excellent and took good care of us!

This little Vancouver bakery has a large customer base! It's wonderful that I can stop by here and…read moreknow that they will have at least one vegan item and vegetarian as well. You can always call ahead to ask. But it's great to be able to pick up for a vegan and vegetarian friends. They are generally open on the weekends, as both owners work full-time during the week. Honestly, I can't say enough good things about this tiny bakery. Every single thing is completely handmade from scratch. They take a great pride in everything they produce. Also, every month has a different theme. We've tried their delicious goodies from the cupcakes, cinnamon rolls, and sweet, sticky buns to the cookies and hot cocoa balls. I can honestly say anything we have purchased has been delicious!! Laura makes amazing custom ordered cookies. They take her so long. I'm still amazed. She doesn't order more. Stacy creates custom order cakes. And I know they do customer requested catering; from grand openings to other special events and birthdays. Be aware there is no seating or eating in house here. It's definitely a pick up and go. There's plenty of parking and no steps getting in to the shop. You're truly cannot go wrong here. On Sundays when they have the cinnamon buns and sticky rolls, you definitely want to get there earlier! In my personal opinion, this is the best bakery in the Vancouver and Portland area.

I confess to living in this area for almost 30 years and never stopping in here. Today I decided at…read morethe last moment to get a cookie so we headed for this bakery. The place looks very clean, the choco chunk cookie is outstanding as does the rest of the offerings . The service was very good and I know she was busy working on something when we got there. Highly recommended & we intend on going back.

Baron Patisserie is a one-person show, and the passion, artistry, and expertise of the proprietor /…read morebaker is abundantly clear. Being such, daily variety and quantity is definitely on the smaller side, so arriving early, or calling ahead of time to order what you want is very advisable. As other reviewers have pointed out, prices are not listed, but the surprise after getting rung up was how incredibly INexepnsive all items were. The value is therefore off the charts! The store is clean, modern, bright, and open. Service is extremely friendly, prompt, and professional. Hours are very limited. Parking is abundant. I highly recommend Baron Patisserie, but recommend getting there right at opening for best selection, or calling ahead to order before you go.

Seriously one of my favorite dessert spots. Super sad to see it closed for good. Went there today…read moreand it is now Compass Coffee Roasting. Had their drinks before at another location. They also have good pastries. But still .... Really sad to see Baron's Patisserie go. Will go back for Compass Coffee and reminisce of barons pastries

We took both Dads to La Provence. we have always enjoyed the food here. from the croissants with…read moreraspberry jam to the more interesting offerings. Our party was a bit conservative so...we ordered conservativey croissant sandwiches, OH MY GOODNESS, BLTs all around. Stuffed with bacon, lettuce, avocado, cheese and egg, whattt? Absolutely delicious and then, HOUSE MADE Potato Slad to die for. I wanted a quart to take home! We have eaten her many times, Never to be disappointed. The entire staff are welcoming, smiling, happy and welcoming. What more could you ask for? Take me back!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

Classic American cookies and brownies picked up here- all were delicious. Fun cute house made into…read morea bakery. Service was very kind and helpful to make the decisions we were looking for yum! Very homey feel, like you were getting awesome cookies from Mom's.

I was so excited to go to this cute little bakery. The grounds are lovely, or could be with a great…read moreGardner, and the Chandelier theme seems like it would be elegantly made baked things. I got some kind of rolled pastry that should have been soft and buttery with Marionberry in it. Embarrassingly for the owner, it was easily 2 days old. It was hard and pasty-tasting--and expensive. I also got a cinnamon roll that was equally old, dried out and not good. I was willing to pay more for a locally owned place, but this was just rude of them to even sell. I was shocked. I sure hope they get it together. I'm going to go back and give them one more chance before I write them off. If it's good, I'll update this.

I can't wait for their reopening! Their pastries are luxuriously delicious. They offered the…read morerich, caramelized, decadent French pastry (Brittany) known as Kouign-amann (pronounced queen ah-mahn). These superb, buttery treats (name ="cake" and "butter") are not seen in most bakeries. Their chocolates included in a wide variety of flavors and brilliant colors -- like looking into multi-tiered jewelry box. Staff were always helpful. We're looking and hoping for a location update soon.

One of my favorite bakeries alongside berlu bakery and babcia bread. Their croissants (butter,…read morealmond, chocolate, savory) are my absolute favorite thing to get. If you can't finish the croissants day of, make sure to retoast them in the toaster oven! It will still be buttery and flakey and delicious! I love getting their bon bons as gifts for others (too expensive to just get for myself ) and my favorite pastry is their snickers bar. Gosh, not much else to say because others have such a good job with their reviews. They're currently looking for a new location and I'm sad to see them leave their old spot on Williams.

Gluten free review:…read more I stopped here to get some sweets. I have three gluten-free delicious things and I wanted to try them on, so I got there a little sample trial. And I loved everything. They say they do make gluten-free cupcakes upon request if you order them early and they also do the same with dairy free. The lovely person helping me was very kind and knowledgeable. I will definitely go back.

First time here and definitely won't be my last one. It's such a cute beautiful place from the…read moreinside, husband and I tried four different cupcakes and we loved all of them. The girl that helped us (wish I asked for her name) was so sweet and helpful. everything looked delicious! And the best part of it all is that they serve coffee too!!!

I'm a Black Forest Cake aficionado-- if that is a thing…read more I have one every year for my birthday. We used to live in CA and went to the same bakery every year. Their version was great. But then we moved here and I went on a hunt. This cake was on a different level! Not too sweet! Brandy infused whipped cream. Just delectable! 10000x better than the usual near my previous home. It's become the one to beat - and I hope they never change the recipe. Sorry no photos! We ate it pretty fast LOL

i've been coming to this bakery for 30 years and it has never disappointed. everything is fresh and…read moredelicious and my favorite cake. I highly recommend getting that I get every year for my birthday since I was in my 20s is the almond poppyseed cake with almond buttercream icing. TO DIE FOR!