Excellent, vibrant, charming, NY-like eatery. Creative decor with wide-ranging menu of Thai…read morecuisine. We started with the fried Spring Rolls, perfectly paired with a delicious and light sauce. Entrees were Masaman curry (w/chicken) and Pad Kee Mow. Both were excellent. Pad Kee Mow has this incredible Smokey flavor and was perfect vegetarian style. Meat would have distracted from the flavors. I have to comment on all the fun details in the decor; right down to the fun, Thai movie posters in the restroom, and even the little decorative tray they bring the bill on. All of it adds to the experience. Shout out to Alex, our waiter, who is very good at his job! If you find yourself in Montclair, don't miss this fun, little place.

Kai Yang brought the cozy Montclair dinner energy in the best way The space has such a warm,…read morecolorful vibe with patterned walls, glowing lighting, and fun decor that instantly makes you want to settle in with a bowl of noodles and stay awhile. We ordered the green curry and pad kee mao, and both were packed with flavor. The green curry was rich, creamy, and comforting with fresh vegetables and tofu soaking up all that coconut curry goodness. The pad kee mao had that smoky wok-char flavor with perfectly chewy noodles and just the right level of spice. Also loved the fresh coconut water to cool everything down between bites. Big shoutout to Stephenie, who took amazing care of us throughout the meal. She was warm, attentive, and made the whole experience feel extra welcoming. Definitely a great vegetarian-friendly spot in Montclair if you're craving flavorful Thai comfort food.

Slowly making my way through Jersey's Thai restaurants and seeing which ones stand out... Up next…read moreon my list was Topaz Thai in Belleville, a business that's been sitting in my Yelp collections for awhile. With plenty of positive reviews, I was excited to give it a try! This family-owned biz is on Washington Ave. Parking can be a little annoying since it's a busy street with metered spaces, but there's a small paid lot next door with a limited number of spots. I stopped by on a Saturday evening and was seated right away. The place felt cozy and casual with the charm of a mom-and-pop restaurant. The menu is full of Thai classics, and the lunch specials seem like a great value. Prices are reasonable too, with most entrees under $20. Whenever I try a new Thai spot, I like to get a few staple dishes that I've ordered countless times before. Consider it my unofficial Litmus test! I went with: *Mama Loaded Thai Tacos $11.95 [crispy shells topped with ground chicken, herbs, cilantro, nuts, ginger, and lemon] - Loaded is definitely the right word here. These crispy shells were packed to the brim with flavorful, well-seasoned ground chicken and toppings in every bite. They also served it with a bottle of their EXTRA spicy Thai chili sauce-and trust me, it lives up to its name. Just a few drops had my tongue on fire! They're not traditional tacos, but I liked the Thai-inspired twist on them. The unique flavors were a delicious start to the meal. *Chicken Rama Curry with side of Jasmine rice $16.95 [coconut milk, red curry paste, roasted peanuts, tamarind paste, and fish sauce topped with chicken & mixed vegetables] - The winning dish! The curry was so rich, creamy, and nutty. It was so good that I was tempted to pick up the bowl and drink every last drop LOL. The spice level started off mild, but the heat slowly built up after a few spoonfuls. *Chicken Pad Thai $15.95 [stir-fried thin noodles with egg, peanuts, scallion, bean sprouts, and tamarind sauce] - You can't skip Thailand's national dish! The noodles were perfectly cooked, and they didn't skimp on the protein. I got PLENTY of tender chicken in every bite. The only thing holding it back from being a 5/5 for me was the sauce. Pad thai is known for its balance of savory, sweet, tangy, and nutty flavors, and this was a little TOO sweet for me. The sugar overpowered the other flavors. I wish they had given me a lime wedge to brighten things up. Still, I enjoyed the dish overall and can see it being a hit for anyone who prefers a sweeter pad thai. *Mango Sticky Rice $12.95 [coconut sticky rice with fresh mango and coconut cream] - It's mango season, baby, so there's no way I was leaving without ordering this! The rice was warm, lightly sweet, and infused with a creamy coconut flavor. Absolutely loved the sticky and chewy texture. The mango was more sour/tart than sweet. A riper mango would've made this dessert even better, but this was still the perfect ending to a meal. As for the portion sizes? No complaints. I had leftovers to take home and still felt satisfied. The service was on point! Everyone was kind and attentive. The food came out quickly, so there really wasn't much waiting around. Topaz Thai, you made a strong first impression! Between the homey atmosphere, solid food, reasonable prices, great value, and friendly service, this spot easily earned a second visit. I'm excited to come back and try more menu items!

While Chinese, Japanese, and Korean cuisines seem to grab most of the Asian culinary spotlight in…read morethe US, don't sell Thai food short. It is more than curries and papaya salad. The cuisine takes the perfect blend of spicy, acidic, sweet, and aromatic to form bold and dynamic flavors. Located right between Belleville Park and the Passaic River on a busy Washington Avenue, Topaz Thai is a beloved family-owned/family-run BYOB establishment known for its Thai cuisine. Upon entering as a first-timer, I was greeted by the owner's wife, Bankie, and led to a table by the window inside a cozy, warm, and welcoming dining area with minimal traditional Thai decor. I decided on the Pad Thai () with fried tofu accompanied by Thai iced tea (). The food was incredibly flavorful and fresh, using the best ingredients, resulting in the perfect balance of spices. Every dish is thoughtfully executed and prepared to provide an authentic taste. The tofu was perfectly cooked. Portion size was just right. The staff was warm, welcoming, and very attentive, which made the whole dining experience even better. Since I had the entire place to myself, I had the honor to speak with the cook/owner, Narit. Over the years, it has become a go-to spot for both locals and visitors seeking a genuine taste of Thailand.

First time here and came with my coworkers on a weekday - it was packed! There's street parking,…read moreand while the restaurant itself is on the smaller side with limited seating, they also have outdoor seating that's perfect on a nice day. The staff were incredibly friendly and welcoming, which made for a great first impression! The portions are HUGE for the price, and everything we ordered was delicious. The Taiwanese popcorn chicken was perfectly seasoned with just the right amount of spices and was incredibly crispy! The pork chop fried rice was massive--you definitely get your money's worth. My favorite was the oyster pancake; they were so generous with the oysters, and it was packed with flavor. Overall, an awesome dining experience with great food, generous portions, and excellent service. I'll definitely be coming back! Hopefully they can open another location with a parking lot!

Their brunch is now on Saturdays, closed on Sundays. 10a open on Saturdays, brunch starts 11am now…read more They have a new granola ($15 for a bag!) or the mochi version (only $7 which is better). The Korean bacon was ok, but the rice needs work (definitely doesn't reheat well)- lots of rice. The pork chop was better in the past. Oyster soup now a lot more expensive and the menu generally overall more expensive, but same boba French Toast and Takodog.

Probably the worst Thai food I've ever had. The chicken was still raw and tastes like pure curry…read morepowder. Rice was soggy and lacking authentic flavors. Also, states it's a dine in restaurant, it's not. Boyfriend ordered a chicken pad Thai, they gave him shrimp. He's deathly allergic to shrimp. Needless to say, we will NOT be back.

My wife and I have ordered from here twice now. Food is delicious! From sweet to spicy, the menu…read morehas a nice range of flavors. We got the chicken wings, spring rolls, coconut shrimp, short ribs, green curry, coconut curry. and thai tea. Everything is on point! In addition to the great food, the service is great too. The chef and staff are welcoming and work hard to make your experience great. Would definitely recommend.

For the past 7 or 8 years, Pandang is still my favorite stop for sushi. The Shrek Roll and Godzilla…read moreRoll are my favorites!! The Vegetable Tom Yam Soup with flat rice noodles is also a delicious bowl of warmth and flavor (a little spciy kick, too). Their portions are generous and the food is always flavorful. The service is attentive and fast. I like to go solo or with friends, either way, it's a wonderful experience each time. In the heart of South Orange Village, directly across from Spiotta Park, you can't miss it!

I was really craving Pad Thai today, and my husband told me to try this place on South Orange. But…read morehonestly, it was pretty average. I have a specific flavor profile I look for. I still think our go-to spots on Route 10 and in Montclair are much better.

Stopped by this place and was so impressed…read more The menu is very big with a mix of Thai, Chinese, and Japanese options. Everything came very fast, hardly had to wait for our food. You can also see the chefs cooking in the back, and everything tastes so fresh! The place was very small, with very little walking space, so definitely expect to get cozy. But it's nice to see what everyone else is ordering, since most people there seemed to be regulars, and all of the plates here look and smell really good. We got a few plates to share with the table. Starting off with the calamari appetizer, the pieces are a good size and they taste quite fresh. The pad see ew has a great mix of noodles, chicken, and vegetables. Didn't feel like there was too much of anything, everything was well balanced and tasted very good. They have a large menu of sushi options, and the scallop sushi tasted very fresh. The mango chicken has a sweet and sour taste, with bell peppers, mango slices, and rice. The teriyaki chicken and shrimp combination is a huge plate with a wonderful presentation. Very flavorful and filling. The only thing I didn't like was the Thai iced tea. I personally am a huge fan of Thai iced tea, but the presentation wasn't very appealing and the drink was way too sweet for my liking. Probably wouldn't order again. I noticed there were a lot of delivery people coming in to pick things up, so I can tell this is a well loved spot. I loved everything I ate and would definitely come again!

"Probably has weak food"…read more Passed by the spot because next-door there's a really good Spanish food spot and I thought to myself this place probably has some weak food wrong again. The Mango chicken is always fresh and juicy as well as my personal favorite in the drunken noodles. It doesn't even need a protein. They had a deal where if you spend over $30 you get a free roll and this meal comes just to that amount.

It's not very good at Morris Thai and maybe part of the problem is my fault. I ordered a dish that…read moreshould have been delicious, but what I received was far from fresh, thus nearly inedible. The dish in question was a dish called Pad Mee Duck and I've had it prior many times, but in other restaurants. What I received was steaming hot, but gloppy in texture and overly sweet. The duck had been deep fried, then sliced. It was in a shell of some kind of breading, maybe panko but the oil in the deep fat fryer was burnt tasting. Perhaps it should be changed more often? The noodles instead of being stir fried and crispy were sodden and listless. There was a disconnect somewhere between recipe and execution. Both were lacking. The vegetables, typical Asian style were just that. Typical. Not very fresh. But the duck was inedible and this dish was far from inexpensive. Don't order this preparation. It really needs work.

This place was recommended by a friend of mine as she knows I'm a huge Thai food fan. Stopped on a…read moreFriday night and it was buzzing with take out orders, not many diners. I dined in. The ambiance was relaxing and chill. Soothing music played in the background and the establishment was clean and tidy. The staff member manning the phone, take out orders and my order was very efficient and friendly. Constantly checking in and when I didn't like something quickly took it back and told me something else could be ordered. Now to the food. The dumpling fritters were ok but the inside texture I wasn't fond of. A bit too grounded for me. I sent that back and ordered the curry puffs, which I liked. The drunken noodle with chicken was good. Right amount of flavor. Now I could've had more noodles though. I did like the place however not more than my usual place.