Six Feet Under never disappoints. It's a restaurant I frequent because both the service and the…read morefood are consistently excellent. I enjoy many items on the menu, but my favorite is the fish stew, which is pictured here along with the house salad--both were absolutely delicious. The waitress was wonderful and even offered me a complimentary THC drink, which I really appreciated. Overall, Six Feet Under delivers a consistently good, laid-back vibe with friendly people and great food every time.

The great: the bartends are awesome!! They are attentive and cool and personable and I really enjoy…read morethem!! The good: the service is prompt, and the food comes out quick! The bad: the food is very inconsistent. Sometimes the cook is on point. Sometimes it is way off. Seasoning the same way. You never know what you'll get. Good luck sending something back and asking for a correction... once recently they just over salted and over cooked it after previously giving me something raw and cold (prob the only time of many I ever actually sent it back, but it wasn't edible). It seemed almost vindictive for sending it back, which isn't what you want at all. The ceasar salad, when not over dressed is so fantastic, and the food has so much potential. They do need to devein the shrimp though... overall, I really like the place, but it's too expensive for the inconsistencies.

A true Atlanta gem! They got it all right…read more Where do I begin ? First, they have a free parking lot, so that's always a win in a city where that barely exists. Please be aware that's it's limited but enough. We came on a Sunday around 7pm. There were a few people there so we instantly got seated and had our choice of where. They do have TVs and the March Madness game was on with a captive audience. We ordered the half chicken with cilantro cream sauce, sweet lime bbq sauce, black beans, birria quesadilla and yuca fries. It was all AMAZING. And our food came out quickly after we ordered, as if they read our mind and knew we were on the way. The chicken was so juicy with flavor and easily fell off the bone. It pairs well with all of the sauces. The yuca fries were a perfect combination of crunch on the outside and soft on the inside covered with chunks of garlic. The yuca fries and cilantro cream are a match made in heaven. The birria quesadilla had juicy beef on the inside but a firm quesadilla to hold it all together, and the consumé dipping sauce was a complimentary addition. The quesadilla was good without it and great with it. The black beans were pretty standard but cooked well with a nice flavor. It was all stellar. I found no fault with anything we ate. Our waiter was attentive and very pleasant. This was a great place to have a great time. Despite the food being so great, it's a casually dining experience. The decor is fancy but you don't need to be. I love it here!

Went here Friday with some friends for lunch, and nothing we ate disappointed us; it was sooo…read moredelicious and service was fantastic! We had an assortment of appetizers (crab cakes, sweet potato bravas, jalapeño poppers); I had the chicken pozole and my friend had the kale salad and black bean croquettes as entrees. So delicious, and the sauces took the food to the next level. Service and the atmosphere were also great (everything was so cute, including the bathroom). One of the owners, Sean, greeted and seated us. Our server, Austin, was so nice, helpful with the menu & attentive. I can't wait to take my husband here!

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.

I've had this restaurant on my list to visit for a long time and have heard many mixed reviews so I…read morehad to check it out myself. My fiance and I decided to visit on a beautiful Thursday. The first thing I appreciated was the free parking options right next to the building. We wanted to eat on the patio, so we followed the signage to where we placed our order. Since we went during their Thursday drink specials, we ordered one of each ($2 beer, $3 shot, and $6 margarita). Since I did research before arriving, I decided to order the blackened grouper sandwich since there were many reviews raving about it, while my fiance ordered the nashville hot fish sandwich. After about a 15 minute wait our food arrived. I absolutely loved the grouper sandwich and the wedge fries that it came with. The blackened seasoning was flavorful without overpowering the fish and the fries were crispy and generously seasoned. After eating, we stayed for a little while longer to watch people walk the beltline right next to the building, take pictures of the aesthetic colors of the restaurant, and plan our next stop of the day. I would love to come back with a group of friends since there are plenty of benches and seating available outside and to try other menu items while enjoying the day outside.

I had been wanting to check out breaker breaker for a while and finally got a chance to check them…read moreout. Such a cool spot located on the beltline. I ordered the blackened grouper sandwich and a fish taco my girl ordered the fried shrimp plate. Everything was amazing. I know there hype around another popular restaurants blackened grouper sandwich (iykyk) but the one at breaker breaker is the best I've had in Atlanta. Big fan of this restaurant and will definitely be back. You're welcome!

So I've actually been here twice. The first time I stumbled upon it while at a show in the area and…read moregot takeout, and the second time for an event. I plan on making my third trip soon. Let's get into it! Location and Parking They're located in EAV on Glenwood Road. Parking is free on the street, and I've never had an issue finding a spot Venue and atmosphere The venue is small and industrial, with picnic style tables as well as bar seating. There are a few tv's throughout for watching sports and they have an outside space for game play as well. Food and drinks My wife and I are definitely oyster people, so when we saw there was an oyster quad it was an immediate yes. We got the butter garlic, smoked gouda, Rockefeller, and the shrimp boss. They were all large and stuffed, exactly like I like it. Service Everyone was friendly each time I went and it did not take long for our food to come out, even with there being a little bit of a crowd the second time I was there. Verdict This is definitely a cool gem in EAV. Add it to your bar hop list, and grab an oyster. You'll be glad you did. Until next time!

Hippin Hops is a great little spot in East Atlanta, I've been there twice, both for events. They…read morehave a lot of events for the community, all with free entry. The wine and beer lists are diverse, with something for every taste. I had the sweet red and I really enjoyed it; If I wasn't heading out of town the following day I would've purchased a bottle of it. I ordered the oyster trio; everything was hot and fresh and the oysters were delicious. They were large and stuffed to the brim. The restaurant was crowded because of the event, but the staff was hustling to get everyone their food on time. I would stop in again if I was in the area and bar hopping.

TL;DNR Whether you're celiac or not, great place…read more Ramble: I have cousins in town who are celiac sufferers. I researched what was available between Buckhead & Dad's Garage & up popped Mediterranea. Turns out this is the safest celiac certified restaurant in Atlanta. The menu looked good so I booked us a table. Reservations early on a Saturday night aren't difficult. The place was packed by the time we came down and left. It was wonderful to see us all relaxed about the menu and they were so excited to order without concern or compromise. The freshly prepared food arrived. We ordered family style. The lasagnas were good. I preferred the mushroom to the turkey. There was a wonderful butternut squash risotto and a brisket dish, I think. I just remember that it was all really good. Not just good for being gluten free but good in its own right. The ambiance was calm, peaceful, and inviting. The weather was lovely so we opted to sit on the rooftop patio. It's not memorable. Our server was, once she decided we weren't as thick as we looked, became warm and friendly. She was great. I didn't envy her going up and down those stairs repeatedly. We took care to lump our requests and not rush her. I recommend it.

Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

So I came for a pop up event so I am not sure how accurate I can be. But I will give my POV on what…read moreI saw even though there was an event and it may not have been business as usual. It's on the beltline so it's a great place that you can walk to a lot of areas. As far as parking goes, that is on you and it's paid. But there is a structure right there at the entrance of the restaurant so it is easy peasy. The bar is a nice sized bar so you will have plenty of space. Basically the bar takes up more space than the actual seating area almost. Which is okay, because it's pretty vast. The staff at the bar was a winner... Super friendly and very conversational. Met the gm and he kicked it with us a few times .. absolutely hilarious and energetic soul. The vibe was chill for the most part. And that is if you wanted to sit indoor and outdoor. Outdoor had a covered area so you would not get rained on it there was wet weather. It is not a whole lot of space but enough for maybe 8 or so tables... Give or take. I had shrimp and grits, as well as the chicken wings. The shrimp and grits was good as far as choices to. Very savory and the shrimp were huge (even though there were not that many of them). Chicken wings, could have been a little less salty. But they were still very large and meaty. So you got plenty of chicken and every chicken wing bite. If you're on a beltline in that area, this will be a good spot to pop up in on. You can get some good drinks, and get some good conversation as well!

One Flew South was the perfect stop at the Atlanta Airport. My daughter frequently travels through…read moreAtlanta and highly recommended that we try it. We are so glad we did. The food, service and bartender were fantastic. We ordered burgers and a bottle of Quilt wine. The burger was perfectly prepared and delicious.

This place is perfect for brunch on a Sunday! The…read moreatmosphere was great & there was a choice of sitting inside or out. We had an amazing time especially for our first time . Peter provided exceptional service & had great suggestions for drinks as well as food. We had NorthPoint & Green Goddess oysters. They were tasty and the horseradish w plum sauce w/ the lemon was delicious! I recommend this place for date -night, brunch, or lunch.

We decided to take my mom to a new place for her bday and this did not disappoint. While the menu…read moreis predominantly seafood there are some other good options. We started with French toast bites, pork belly bites and the Thai chili hush puppies. All three had good flavor and for the most part good value. For our meals we had fish and chips, Nashville hot biscuit(HUGE), grits and sausage patties, shrimp and grits, crab cake benny and the seared tuna. Everyone in our party enjoyed their meals. We came in on a Sunday and I guess it's a slow day as they only had one server that we noticed. Even though it wasn't super busy it was a lot for one person but he took it like a champ. It is a really cool place and the decor is nice. Overall we had a good experience here and would come back if we are in the area. I do think the Bellini flight should have been on some sort of serving platter like most places use to make it look nice.

BeetleCat is easily becoming one of my favorite seafood restaurants. The service is impeccable and…read moreeverything I try on the menu I enjoy. What's not pictured are the oysters which are always fresh and I've tried different entrées and these ones didn't disappoint. Admittedly, the lobster knuckles were tasty, but were a little work to eat but highly recommend the charcoal grill as they have different options and the sauce that comes with along with the lettuce wraps, gives it a nice crunch and finishing. The sticky toffee cake with the ice cream with scrumptious so make sure to leave room for dessert. They have an upstairs dining area as well as a downstairs area that also includes a bar. On the weekends there is also a DJ. Definitely a vibe.

I was so excited to come and try this chicken. I saw it on Instagram and assumed it would be so…read moreflavorful-- boy was I wrong. This meal lacked so much flavor and seasoning. The chicken was basically just coated in panko and had zero flavor. The only redeeming quality was the anchovies and caesar dressing-- but even those desperately needed citrus and seasoning. This was an extremely disappointing meal. The service was also just okay. I was meeting with friends for a catch up dinner and felt really rushed through my meal. Overall, won't be back.

Food and service are always a 10/10! My faves are the fried okra, chicken, pancakes and grits.read more

I've been a loyal customer of Vickery's since 2013. For over a decade, it was my go-to spot for…read morefood and drinks, both personally and professionally. I've visited countless times, often multiple times a week, with friends, family, and colleagues. We consistently ordered generously and tipped well. Unfortunately, a recent experience has led my husband and I to decide we will no longer spend another dollar here, personally or for business. While sitting on the bar side, minding my own business, I was repeatedly harassed by a visibly intoxicated woman who deliberately sat next to me to start trouble. She stared at me continuously, and made unsolicited, offensive assumptions about my marriage. My husband was sitting to my left, completely unaware of what was transpiring as he was listening to some music through his Meta glasses. I initially ignored the woman's behavior and tried to laugh it off because I simply came to eat in peace. However, the situation escalated when she began directing inappropriate questions toward my husband and attempting to provoke him. Despite her continued escalation, other patrons jumped in to defend her and one even threatened my husband, portraying her as the victim. When we attempted to explain the situation to Jason (who I believe is the bar manager), rather than hearing us out, we were told the police were being called on us. We were not the aggressors and did nothing wrong. It was deeply frustrating to be dismissed and treated as though we were at fault when we were only defending ourselves. What makes this experience especially upsetting is that we have always been respectful, trouble-free patrons for 13 years! The bar staff that evening was dismissive and, at times, rude. There was no apparent effort to address how this intoxicated individual was disrupting the environment, continuing to insult my husband, and repeatedly putting her hand in his face to provoke him. To my knowledge, she was never asked to leave nor threatened with police involvement. She left only when she chose to. Only the server who brought out our food showed any level of concern or professionalism. The bartenders and another staff member in the back (a bald person, don't know their role) made it clear we were not welcome and ultimately called the police. We are owed an apology. While I don't expect one, I'm leaving this review to warn other customers (especially people of color) to be mindful of how quickly a place you've supported for years can turn on you and how we're quickly seen as the problem just because we get loud when we've been disrespected. I would strongly advise going to another place in the neighborhood like The Beverly if you want to avoid situations like the one we experienced. After more than a decade of loyal support, we understand the value we bring as customers and as people. Respect should never be conditional or situational. When a business fails to protect that basic standard, it's our responsibility to set boundaries and take our patronage where it's valued.