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Kotobuki Restaurant

3.6 (627 reviews)
Closed • 12:00 pm - 2:30 PM, 5:30 PM - 10:30 PM
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KOTOBUKI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Kotobuki Restaurant

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Reviews With Photos

Victoria K.

Food was delicious as always , service was absolutely disgusting . We tipped this nasty man 130$ but he deserved to be sent home to sleep on his attitude.

Rock Shrimp
Ash M.

The food, the service and ambiance is incredible here at Kotobuki Roslyn! It is so clean here and is busy at all times, even a Tuesday night at 8:30pm! The rock shrimp is perfectly crispy and lies on top of potato chips drizzled in spicy mayo. It was so fabulous! The gyoza were delicious as well. I can't remember the name of any of the rolls... but what I can tell you is the fish here is unbelievably fresh. Every roll we got had a unique flavor to it that blows all other sushi joints away. We also got an order of chicken teriyaki I forgot to snap a picture of that was so good and juicy. Our waitress, Fun, was so friendly, attentive and sweet. She was laughing with us all evening! We had a great time and the food was amazing! Can't wait to come back!

Yellowtail Jalapeno, very sour
Tony C.

Service takes forever. A good place to hang at if you are meeting friends and intend to stay and chat for a long time, good decor and vibe but expect to wait 45-1 hour for your entree to come out.

Tuna Carpaccio App
Jihyeon A.

Carpaccio was very good!! A++ BUT Yakitori wasn't... its just dry chicken breast and very small flimsy piece of negi(green onion) smothered with teriyaki sauce. No smokey or char flavor at all.

Green Tea Ice Cream
Sam Y.

3.5 overall Parking lot in front, shared with other stores and restaurants. No problem parking close to the restaurant. The restaurant itself has plenty of tables. However, even though I arrived a little after they opened and there were already several tables filled. It filled up towards the end of our meal, with lots of takeout orders going out, so I recommend getting there on the early side. Service was great. They came by to refill water and tea, and cleared any plates that were done. The Complimentary Glass Noodles has a bit of kick. Nice little appetizer while waiting for the entrees. The Sushi and Sashimi For 1 is huge! Better to share with someone else and add in an appetizer or another roll. There is a variety of fish in different forms - sashimi, carpaccio, nigiri, and rolls. Everything tasted fresh. The Crazy Roll (Tuna) was generous in the amount of fish. Nice little hint of kick from the spicy mayo. The Green Tea Ice Cream had a decent green tea flavor, not too strong. If you're in the area and craving some sushi, this is a good spot to check out.

Soba Salad
Karina L.

Kotobuki is located in Roslyn and it is so close to the little town near the lake. My friend and I visited on a Friday night without reservations and we were able to snag one of the last tables without having to wait. If you have a larger party, you'll probably want to make a reservation ahead of time. The service overall was fine; the food came out at a decent pace. Their cocktails were pretty good - not too sweet and was strong enough. They started us off with this cold soba as a little appetizer and it was refreshing. For actual appetizers, we started with the Tatsuta-Age and Grilled Squid. The Tatsuta-Age had a nice crisp to it, but felt like it was lacking flavor. The Grilled Squid came out on a sizzling platter with a bunch of veggies stir-fried, which I was not expecting. This dish was also lacking some flavor, but had more than the Tatsuta-age. As for the sashimi, it was fresh and was cut into decent sized pieces. Their rolls were creative and delicious as well. For the prices, the food is pretty good here.

Abram R.

Updated: on Sept 13,2025 visited restaurant again because the last time I enjoyed dining at restaurant. To my surprise it was the worse experience I had. I invited a number of friends and my son to eat because the last time really enjoyed with our server Hanna. When we arrived and sat down, the waiter took our order and server named Hong L, demeanor was very rude during our eating, that my guests were very upset. We had order drinks and it took over 10 minutes because he was attending another customer at another table who came after us. We order appetizers prior to the other customers who came after us too, and they came late as well too. I even asked for extra napkins and he never brought over, the petite young lady from the register brought for us the napkins as we were eating right away. Mr. Hong, (Server) was not friendly or tentative at all and never bothered to come over to see if we needed anything. Another issue was the food we order were not the greatest or tasteful. The drinks order were ok , which my guests enjoyed. The beef negimaki appetizer was a little dried and not tasty. The worse part of this server was that he put two separate orders on same plate, 2 Red Dragon. My guest had the plate and was eating thinking it was his order. I waited like 5 minutes and questioned server who said it was served, I said I didn't received and he said it was on my guest plate. I said in whose right mind would do this and what was more disturbing, he took my guess plate and separated and put the other portion on another plate for me to eat. This type of behavior is uncalled for and this sever should not be working there. In the end he just dropped the bill which I paid over $238 on the table like throwing us out and never asking if we needed anything else or say thank you. When I gave him cash tip he did not even say thank you. As a business owner and someone who is a foodie, I would not have him working. This type of behavior is uncalled for in any business. Mind you , I been to this restaurant many times as well and enjoyed their hospitality and caring by their servers. That is why I changed the rating. (see pictures below I added for the above date)

Restaurant
Andrea U.

My favorite Japanese restaurant with amazing sushi platters and oysters that melt in my mouth. Service is always top notch and the restaurant is impeccable. They have been here for over 25 years and have a line of authentic sushi chefs. There is plenty of free parking in front and outdoor dining in their flowering garden. The inside of the restaurant is equally attractive, we were transported to Kyoto. We started with miso soup and the house salad. Then the oyster appetizer in garlic butter came out, and the belly Toro tuna. Four of us shared the sushi platter for three and had enough to bring home. Everything was so beautiful, fresh and delicious, truly an exceptional Japanese meal. We weren't rushed; we sat for hours and really enjoyed.

Sake
Emily C.

I finally came for a sit-down dinner. I saw that they don't take reservations and the few times I've been in the area for other restaurants, they always seem to be busy with lines out the door. My fiancé and I came on a Monday night, about half an hour after opening and were seated right away. They also didn't seem too busy that night, but it was also raining. I read mixed reviews on the service here but the service we received was great. Upon seating, we were given hot towels, some hot green tea, and a small plate of cold noodles. We ordered a bottle of sake and the sushi and sashimi special for 2 ($88). It's served with miso soup, a salad, and 4 fried oysters (which was yummy). The sushi and sashimi special for 2 was definitely a good value - 20 pieces of sashimi (salmon, tuna, yellowtail, fluke), 4 pieces of salmon carpaccio (chunks of cooked salmon in a wasabi mayo sauce), 10 pieces of sushi (tuna, yellowtail, salmon, shrimp, eel), a rainbow roll, a UFO roll, a shogun roll, an elevated salmon roll, and another roll with eel and tamago. I believe the selection of fish may change from time to time depending on the chef's choice but this is what we got when we ordered. We both really enjoyed the carpaccio. The quality of the fish was also surprisingly good, better than most of the Japanese restaurants around Long Island. The menu also has a great selection of appetizers, unique rolls, and hot foods. I already can't wait to come back to try some of the other items on the menu!

California rolls , shrimp roll and Amazing delicious Alaskan salmon with broccoli rice and onions !!!

Sat outside and got Great food . Great service ! Good portions and great price . Hot green tea . Friendliest waiter !!!!! Thank you

Kotobuki Steak - D

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4 months ago

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3 years ago

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4 months ago

I order the Sashimi lunch special and it's always fresh amd delicious. and the waiters are pleasant.

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4 months ago

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2 years ago

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Halin L.

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5 months ago

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4 years ago

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2 years ago

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3 years ago

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Halin L.

Thank you for your 5 star rating!

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1 year ago

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4 years ago

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2 years ago

Love the fresh fish. Always have great service. Go at least once a week. Little to crowded sometimes.

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Halin L.

Thank you for the 5 star rating!

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1 year ago

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1 year ago

Food is fantastic Service is horrible. The lady who is the waitress for outdoor is very rude.

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2 years ago

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1 year ago

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1 year ago

Used it for take away since the wait is usually long. Food was tasty and everyone enjoyed.

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5 years ago

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Kotobuki Restaurant Reviews in Other Languages

Ask the Community - Kotobuki Restaurant

Is it all you can eat sushi?

No. But but generous portions, especially the sushi/sashimi for 1 , 2 or 3.

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Such a good experience tonight! The miso soup was brothy, clean, and fresh-tasting…read more Salmon crispy rice was okay, not memorable for me but my husband enjoyed it. The rock shrimp came with a wasabi twist that was different and really tasty. The nigiri was delicious...clean, fresh, and high quality without trying too hard. Wagyu fried rice was fragrant, with crispy on the outside, soft andjuicy meat inside. Hamachi was amazing, hands down a highlight. We happened to be the only ones in the restaurant, and the staff was incredibly nice, even treated us to a free round of drinks. Would definitely come back!

We had a 7 PM reservation through Resy, although the restaurant wasn't very crowded when we…read morearrived, so walking in might be fine. I'd still recommend making a reservation just to be safe. The restaurant itself was really nice, the staff was friendly and attentive, and overall the food was good. We tried the truffle scallops, spicy scallop roll, A5 Wagyu crispy rice, snow crab roll, and two pieces of nigiri. The truffle scallops were delicious and one of our favorites, although the order only came with two pieces. The spicy scallop roll was delicious and snow crab roll was okay. The A5 Wagyu crispy rice was probably the only disappointment, the rice was more hard than crispy. The Akami and O-Toro nigiri were easily some of the best things we had. I didn't get pictures of them, but they were incredibly fresh and definitely worth ordering. Overall, a good experience with fresh sushi, good service, and several standout dishes. I'd definitely come back, especially for the nigiri and truffle scallops.

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We absolutely love coming to Tiga, the food and the service is always nothing short of fantastic…read more They always have something new, creative, and tasty on their special menu and their menu staples are always made fresh and consistently. The charred edamame, the Sugar Mountain, and the Grand Wazoo are must tries - but honestly, anything you get off this menu will rock your socks. Love this place!

Soooo disappointed in this place. Why cheap out on takeout containers??! Fair warning: Never ever…read moreorder takeout from Tiga. I do takeout a lot, and we order Japanese very frequently. But I've never ever encountered what I got from Tiga... even from far cheaper restaurants. Last year, I ordered 3 special rolls and excitedly picked them up. When I opened the package later, it appeared that they decided to squish all 3 of our rolls into one single plastic takeout container. So instead of each of us being able to enjoy the roll that we chose, we had to "share", dig from one container, with no other plates to use. Not only that, they squished the rolls so tightly together that the rice of the 3 rolls got stuck together, and the sauces of got mixed up. So as we tried to get our own rolls out to eat, it soon became like one container of fried rice - except it wasn't fried - just a mess of rice with toppings. For rolls that cost $20+ each, don't you think that each of the 3 of us deserved our own container to eat from? We were 3 colleagues who did not wish to eat out of one single bowl. I'm flabbergasted by Tiga.

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Kotobuki Restaurant - japanese - Updated October 2026

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