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    Kotobuki

    3.9 (324 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

    Kotobuki Photos

    Business Info

    KOTOBUKI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Kotobuki

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    Julia G.

    It saddens me to give a poor review, but it's also important when you're spending $400 (we had 7 adults) that you spend your hard-earned money in a place that brings you joy. Last night was our last time at Kotobuki. Before arriving, I peeked the menu and recent reviews. I was already taken aback by the poor, newest reviews and asked my sister if she had been recently (this spot is in her neighborhood). It was planned, so we went. Low-lights of the meal: Service was ungodly slow. It wasn't packed. When we arrived, 4 other tables in the whole place. No small shared plates were brought for a solid 20 minutes although we ordered multiple shared apps across the table. My grandma finally got up to ask for a fork at the bar. Food took forever to arrive. Salad that was included in a meal wasn't brought. The edamame was overcooked. How do you mess up edamame? It was nearly grey, soft, and barely salted. The sushi was nearly inedible. The cuts were awful (photo included where you know the sushi isn't being served right because of the jagged edges).. The sauces were non existent (other than the tuna tataki that was drowning in 3 sauces). The tempura dinner was inedible. Zero salt (my husband went looking for salt because it's never on the table and the service was .......). Really unfortunate, honestly.

    Ivy P.

    This is definitely in my top ten places to eat. The food is amazing and the service is impeccable. Being a vegetarian is not always easy unless you're eating at Kotobuki. On top of having a nice selection they are very accommodating to change most dishes into a vegetarian version. I like that there's two types of seating. We usually do traditional table and chairs but they also offer traditional Japanese seating. When you find yourself in the area, stop by an amazing meal that will have you coming back again and again.

    Vegan sushi (volcano, veggie lovers, mango salsa roll, and hugged salmon)
    Brianna B.

    It's so hard to find vegan sushi - luckily Kotobuki has a whole vegan menu! This place is very casual and our waiter was so kind, truly killing it despite being the only waiter there on that night! The Veggie Spring rolls are a solid appetizer, and my favorite rolls were the Volcano and the Wrapped Salmon, was not a huge fan of the Mango Salsa roll. I really appreciate their variety of mock meats/seafoods to incorporate into their rolls so vegetarians are not left with cucumber rolls. My parents also loved their Udon soups and non-vegan sushi as well.

    Ara A.

    2024 Not much has changed but slightly better. Still very slow service, this time they said someone called out sick. Sushi quality is fine. Had the sushi sashimi combination. Prices are steep but that's everywhere i suppose. 2021 I haven't been here in probably 4 years but I just Came for lunch with coworkers. Had the sashimi combo and the quality of the fish is just ok. Small pieces of fish also The service is so slow it took almost an hour and all 5 of us ordered sushi and they weren't complicated orders, we're talk tuna avocado roll type stuff

    Miso Soup
    Young K.

    Kotobuki had a good vibe and is always busy with customers. The takoyaki appetizer was not as good as I thought it would be because the dough was not fried enough, so it was pretty gooey inside. The chirashi bowl was very good and had a lot more sashimi than I thought there would be. The rice underneath all the sashimi has furikaki on it, so it made the bowl extra special. The parking here is only street parking, but there are a lot of spots for street parking on 21st street.

    Outside
    Fina K.

    I wished I could have dine- in, but had to resort to take out. From the outside looks plain, but when you enter it nice clean modern and traditional Japanese seating. I did order avocado with eel, oshinko roll, tuna roll and tuna/salmon avocado roll. I always compare how much rice they use, and by looking at the pic's it seems to be even proportions. All of what I ordered was eaten fast!! I will definitely come back and try the Japanese seating area experience!

    Store front
    Yoonie L.

    I've visited Kotobuki a couple of time now, and I really enjoy coming here! Definitely a solid spot in Norfolk. First, the staff is always kind and welcoming. The decor itself seems a bit dated, giving the same vibe of traditional sushi bars and restaurants when sushi burst on the food scene. It's kept tidy though which is always a plus. I think it's been in business for awhile. I've always dined with a friend and I've had several things from their menu: - Sushi sashmi combo lunch special - Pork katsu bento box - Crazy Angel roll - Sushi-sashimi dinner The sushi-sashimi lunch and dinner come with a soup and salad. The sushi has always tasted fresh. The pork katsu was tender, as well as nice and crispy. A few things to note: *one of the unique things about Kotobuki is that they have tatami seating (low tables where you sit criss-cross applesauce) *they are known to have one of the most extensive vegan sushi menus in the area. It's a full pager with a chock full of options which I'm sure all our vegan friends are finally feeling seen and heard with a sushi menu almost as long as ours. Note to self: try the grilled squid and octopus salad next time! Go out and support! Enjoy, Friends!

    Amy O.

    Kotobuki was a pleasant surprise and a pleasant experience in the heart of Ghent. FOOD: My buddy and I ordered so much sushi, as you can see in my picture :) We ordered tuna, salmon, and scallops, and they had toro, so we asked for that. I ordered the mixed vegetable tempura - delicious! This was lunch, so I ordered green tea to drink. SERVICE: Friendly and attentive! This was such a pleasant experience. Lunch wasn't too busy; I think there were 6 tables used. LOCATION: Okay, we sat at their Japanese-style tables, and let me tell you, I was surprised they even had it there! So unique!! Will I come back? 100%!!!

    This table was a that table she told me it's not clean, maybe this table too expensive for me
    Chloe m.

    Christmas Eve, I was a unfortunately went this place and ruined my holiday, I entered this place and the lady who work there she give me the bar seat, since Christmas Eve I prefer seat at the table so I asked nicely ( can I seat at the table ? ) She say ( No we don't have tables right now, Is here okay or No ? ) Way she talk very aggressive and rude, I pointed empty table and ask her nicely ( if you don't mind may I seat there ? ) She say ( No I didn't clean that table yet is that clean table to you ? I said we don't have tables is that clean table to you ?? Have a good night ) she sigh and walk a way and blah blah blah talk her self Well Wowwww, I was a think like what the hell was that ?? I should left there but I didn't because I'm not the person just walk a way so I seat, I told someone that what just happened and he asked her why she do that, and her answer was a amazing, Her answer was a ( yes I did, I did so what ? I didn't give to her table, why ?? because I don't want so ?? ) She had chance to apologize to me but she bring it Checks instead apologize, Is seat too expensive for me I guess ?? Okay if you don't want give me seat it's fine, at least talk nicely or say something else, not face to me dumb lie's with the ugly attitude garbage talk, All we know what we deserve when we go to any restaurant, we just want have a good meal and cozy night ?? She definitely have a problems, I didn't mad at her or any words I just laughed, she look old enough, she so ugly, I mean her Aditude, I don't judge peoples appearance, I feel sorry for her that her age as grown woman no educated poor aditude,lucky her this place is her mothers restaurant so she will never get fired otherwise who hire her as employee? By the way her brother work there too, he's such nice and sweet guy, not like her, If you ? work at your family business will you try your best what you doing or because you will never get fired anyway so just whatever and talk garbage to their customer because you want? I'm pretty sure Normal person will not act like her for sure, Are we go there spend our money and ruined our day ?? Like me even Christmas Eve ?? I definitely not recommend this place, You will spend your own money to get ruined your day, Food Expensive compared to other's but you get poor customer service, There is a lot of nice restaurants why should we go this place?? Basically I was a there Spend my money to ruined my Christmas Eve and I regret it,

    Kentucky Roll and Bhudda Roll
    Allison K.

    I got the Kentucky Roll and Bhudda Roll. I don't like seafood so this was my first time trying sushi (vegetarian sushi). It was pretty good! They have a wide variety of vegetarian options. Would go back again.

    Storefront View
    Dennis C.

    My original review of Kotobuki was written in May of 2021. After a few recent visits this year, I decided to write an update. Kotobuki is a family owned Okinawan style Japanese restaurant that first opened on 21st Street in the Ghent section of Norfolk back in 1999. The interior is spacious and radiates with a warm and inviting old school feel. A traditional Japanese seating area is available in the rear with low tables and seats, where you can dine with your shoes off. The mother and daughter who own this restaurant, and all of their other staff members, have always been friendly and made me feel at home. Their menu offers a number of traditional Japanese and Okinawan dishes, traditional sushi and sashimi, as well as the usual American style sushi rolls. A page of vegan sushi rolls is provided as well. I recently enjoyed the following: NEGITORO ROLL: This is one of their Specialty Rolls and one that comes with fatty tuna and scallions. The tuna is prepared by scraping the meat from the skin and bones from its belly, which is combined in minced form with the chopped scallions. The result was a delightfully crunchy and tasty roll that exploded with flavor and texture. The tuna was sublime. The version served here was a uramaki style "inside-out" roll with the rice on the outside and the seaweed on the inside. This roll is usually prepared in the more traditional maki style with the seaweed on the outside and the rice on the inside, which is my preference. The uramaki "inside-out" roll is an American invention that was created for those who did not like seeing the seaweed on the outside. As much as I liked this roll, I would have liked it even more prepared in the more traditional maki style. My Rating: 4.5 Stars. SPICY TUNA TEMAKI HAND ROLL: A temaki hand roll is one in which the fillings are enclosed inside a wrap of seaweed shaped like a cone. I reviewed their regular Spicy Tuna Roll two years ago, which is a uramaki style roll first created in Los Angeles during the 1980s. Serving the Spicy Tuna Roll in temaki form makes it more traditional with the seaweed on the outside. The chef uses his own original spicy mix instead of the more usual "spicy mayo" mix that has never agreed with me Mayo is not even a traditional ingredient in Japanese sushi. The late celebrity chef and food journalist, Anthony Bourdain, was once asked in an interview what he considered to be the biggest crime committed against sushi. His answer was mayonnaise. I loved the subtle spice and depth of flavor of the chef's spicy tuna mix, as well is its combination of textures enhanced by the crunchy cone shaped seaweed. My Rating: 5 Stars. NATTO MAKI ROLL: This is a traditional maki style Japanese roll that does not show up on the menus of many Japanese restaurants, including this one. I read about this roll from a number of articles describing traditional "must try" Japanese rolls and ordered it as an off-menu item. Natto is a traditional Japanese food made with fermented soybeans. The roll is made with fermented yellow soybeans as its only filling. It delivers a distinctly strong and earthy scent and flavor that can be an acquired taste for many people. I had a head start by being raised on fermented tofu as a child from my mother's Asian cooking. My server, who was one of the owners, was amazed that I knew about this roll. She further described Natto as having powerful probiotic properties and other health benefits, which were supported by the articles I read. I have now tried the Natto Maki Roll at three different Japanese restaurants in the area, and this one is the best of the three. Its depth of flavor evoked fond memories of my mother's fermented tofu dishes. My Rating: 5 Stars. THE NATTO BOWL: Natto is also available here in a rice donburi style bowl dish as another off-menu item. The one I ordered here came with fermented yellow soybeans over sushi rice and topped with bits of scallion and seaweed. It was delicious and filling. My Rating: 5 Stars. NUTA: This is an Appetizer dish made with either Tuna or Octopus in a Soybean sauce, combined with seaweed and other ingredients. I chose the Octopus, which was tasty and tender. The sauce, seaweed and other ingredients combined together beautifully. My Rating: 5 Stars. I also enjoyed two old favorites once again, which were described in my original review: JAPANESE EGG DROP SOUP: Served piping hot with a rich, silky, and velvety taste and texture, it was every bit as good as before. My Rating: 5 Stars. TUNA TATAKI: Sliced Seared Yellowfin Tuna In Ponzu Sauce. The tuna slices were tender and delicious, bathed in a ponzu sauce with an incredible depth of flavor. The Tuna Tataki served here still remains as the best I have tried in this area so far. My Rating: 5-Plus Stars. I will be stopping into Kotobuki more often to try some more of their traditional Japanese specialties, sushi, and sashimi. My upgrade to a 5-star rating comes without hesitation.

    Takoyaki
    Nakita C.

    I was so excited to check this place out, learned of it through TikTok. Sadly wasn't impressed, we ordered the takoyaki, chicken teriyaki, and the creamy California roll. Takoyaki was good, I would order that again. The serving size on the teriyaki chicken was comical in my opinion. It did come with miso soup and a house salad both were very good. Creamy California roll was okay for what it was. This was one of the most underwhelming spots we've been to. No music. Okay service. Check came out to $45 rounded up. Overall we won't be back.

    Vegan menu

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    6 years ago

    Very fresh sushi and the presentation is unmatched! Plus...THEY HAVE VEGAN OPTIONS!!! What more can I say? Lol

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    3 years ago

    Lots of vegan options and great service. We usually go at lunch and prices are very reasonable.

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    They're not vegan, they fry their " vegan " items in the same oil they fry their non vegan things in

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    Page 3 of 9

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    Hokkaido Sushi - Salads from the AYCE menu!

    Hokkaido Sushi

    4.0(364 reviews)
    1.5 mi
    $$

    This was our second visit…read more We came during a very hectic lunch on Valentine's Day. Under those circumstances, it would be reasonable to expect that the quality of the food and service might not be up to par. But that wasn't the case at all - everything was excellent. Our waitress informed us that the Uni( sea urchin) was fresh. It was exquisite. The Eel Roll was perfect with a nice light sauce. My wife had several pieces of sushi, including egg, which were all very fresh. This restaurant offers a lot of selections that you won't find at your typical sushi establishment. The service was brusque that day because they were so busy - but very efficient. This has become our favorite sushi restaurant.

    This place delivers a genuinely great experience overall. The service is warm, professional, and…read morewelcoming--everyone is friendly, articulate, and clearly knows what they're doing. While the staff tends to speak quickly, their personalities and attentiveness more than make up for it, creating an atmosphere that feels both polished and inviting. The atmosphere is largely beautiful, with a thoughtfully designed main space that immediately makes a strong impression. That said, some of the smaller details could use attention: a worn menu, a very small and plainly styled bathroom, peeling paint on the ceiling, and a stray balloon in the corner stand out in contrast to the otherwise elegant setting. The big picture is clearly prioritized here, and while the space still looks great overall, tightening up those finer details would elevate it even more. The drinks are straightforward but effective--flavor-wise they're perfectly fine, but they're generous on the pour, which absolutely earns them five stars. And the sushi is the real standout. The quality of the fish is exceptional--arguably the best in the city. Instead of leaning on Americanized gimmicks, the menu feels much closer to authentic sushi, letting the freshness and craftsmanship speak for themselves. All things considered, this is an excellent spot that balances quality, professionalism, and authenticity, and it absolutely earns a five-star rating.

    Photos
    Hokkaido Sushi - Bar

    Bar

    Hokkaido Sushi - Fried Calamari

    Fried Calamari

    Hokkaido Sushi - Chicken Teriyaki Box, Sushi Sampler

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    Chicken Teriyaki Box, Sushi Sampler

    Sakura Express - Angel Roll

    Sakura Express

    4.3(8 reviews)
    0.2 mi

    I may have had too high of expectations for Sakura Express. There grand opening is still going on…read moreuntil 8/20 with 20% off. When you walk in the place looks so pretty with all the Sakura flowers and art work. For dinner, I ordered chicken and shrimp teriyaki with mixed veggies and rice. The new restaurant and the grand opening made it so busy. My teriyaki meal was a little mediocre. The shrimp was great and the chicken was alright. The mixed veggies made it too soggy with the cabbage with the broccoli. In addition, I also ordered a sweet potato roll. The sweet potato roll was the star or my meal. I really enjoyed the roll and it was the best out of everything I ordered there. I would like to return for their lunch specials and try them again on a less busier day.

    Sakura Teriyaki & Sushi Express launched its Grand Opening in the heart of Ghent's Colley Avenue on…read moreAugust 2nd of this year. Stationed to the immediate left of the historic Naro Theater, it took over the spot formerly occupied by Fruitive, a plant based health food restaurant that still has a location in Virginia Beach. This is the first restaurant I have tried bearing the Sakura name. There are several others in our area, and their cashier told me this one is solely owned and independent of the others. Its name has been shortened to Sakura Express on their Yelp page. Their employees have been wearing caps etched with the Sakura Express name. A Sakura Express location is also listed for Suffolk that has a much larger menu. The current menu here is very limited with no sashimi, nigiri, or desserts offered at this time, and which are available at their Suffolk location. When I asked the cashier if their menu will later be expanded, his reply was "I'm not sure." This is a no frills operation, and their offerings are served in disposable containers. There is a counter space at the right as you enter with plastic utensils and sauces wrapped in plastic. Most of their business is take-out. For those who want to dine in, there are three two-top tables in front and three four-top tables in the back with a few additional bench seats provided. They were offering a 20% discount during their Grand Opening period through to August 20th. After four dine-in visits, I have tried the following: SHU MAI SHRIMP DUMPLINGS: Ordered from their list of Appetizers, a total of 5 dumplings was cited, but I received an extra one to make it 6. I was craving some tender steamed Shu Mai dumplings with some of the pink from the shrimp showing through. These were served with a fried crusty texture with the shrimp being completely ground with no visible pink. Their shrimp flavor only barely came through. My Rating: 3 Stars. TUNA ROLL: This one was ordered from their list of Classical Rolls and came in 8 pieces. They were prepared in traditional hosomaki style with the seaweed on the outside in small bite sized pieces, which is always my preference. The ratio of rice to tuna and the warmth of the rice were just right. The seaweed came apart on some of the pieces, revealing a need for tighter construction. The wasabi displayed a bright neon green tone and delivered a nice kick. Overall, this roll provided a very pleasant taste experience. My Rating; 4.5 Stars. SALMON ROLL: This one was also ordered from their list of Classical Rolls and also came in 8 traditional hosomaki style pieces. The ratio of rice to salmon, and the warmth of the rice, were both on target again. Unfortunately, the pieces emitted a fishy odor, which killed their overall taste experience for me. My Rating: 2 Stars. VOLCANO ROLL: Deep Fried Crispy Roll, Tuna, Crab Meat, Salmon, and Avocado with Spicy Mayo and Eel Sauce on top. This one was ordered entirely by my mistake from their list of Specialty Rolls. I do not like any kind of sushi roll that comes fried and includes mayo. It came in 6 pieces, and I ate two of them. As expected, they didn't agree with me. I boxed up the rest and laid them atop one of the trash barrels outside, in case a homeless person might find them. No Rating. Again, this one was my mistake. RAINBOW ROLL: This was a California Roll with Tuna, Salmon, Avocado, and White Fish on top, which was Red Snapper. This was another entry from their Specialty Rolls and came with 6 pieces. The California Roll was the first Uramaki style "inside-out" roll invented in the United States with the seaweed on the inside instead of on the outside. The Rainbow Roll is an enhancement of the California Roll. I ordered this one for its attractive presentation and rainbow like colors. The Avocado was a bit mushy for my tastes, but the flavors of the other ingredients same through well. My Rating: 4.5 Stars. CHICKEN TERIYAKI: Listed under their Teriyaki offerings, I ordered mine with noodles instead of rice at a one dollar upcharge. A few mixed veggies, mainly broccoli and cabbage, were included A generous portion size was provided. The flavors from the chicken and noodles came through nicely at first but diminished rapidly. The teriyaki sauce settled at the bottom of the container was too watery for my liking and left an aftertaste. My Rating: 3 Stars. My average food rating came out to 3.4 stars, which I rounded down to my final 3-star rating and will stand for now. My rating is about equivalent to a grade of C-Plus at this time. Their staff members are young, friendly, and very conscientious about doing a good job. Hopefully, quality and consistency will improve over time. They are also facing stiff competition, as Ghent has two excellent and well established full service sushi spots nearby on 21st Street. With lots of busy foot traffic along Colley Avenue, I wish them the best of future success at this location.

    Photos
    Sakura Express
    Sakura Express - Alaska

    Alaska

    Sakura Express - Love this background

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    Love this background

    Sai Gai Traditional Japanese Steak House and Sushi Bar - Shrimp Hibachi

    Sai Gai Traditional Japanese Steak House and Sushi Bar

    3.7(128 reviews)
    3.3 mi
    $$

    I've been looking for a hibachi restaurant for so long and I'm glad I found Sai Gai. This place is…read morereally intimate. You would drive by it if you go to fast. It's across the street from Harris Teeter in Wards Corner and next door to Walgreens. It's is a super cute and sooo good! I ordered the shrimp & chicken. The boyfriend ordered shrimp , steak, and chicken. The portions are large that we had enough to take to lunch the next day. The dinner entrees are served with soup, salad, and rice. As the sushi lover I am, I ordered a side shrimp tempura. It came out smelling really fishy, but it was still great. The service was great. They kept the drinks (water, sprite , and hot tea) flowing. We will be returning ! 1000/10 recommend.

    I hate to be that girl but this place was ok. I stumbled upon this place while looking for some…read moreplace to eat on my lunch break around noon. Upon first opening the door the place smelled like they mopped with dirty mop water. I was hungry and I was pressed for time so I went in, I was greeted by 2 people. They were nice. I tell them I wanted to to place a to go order, and they gave me a menu. I ordered the hibachi shrimp and soup. The prices were reasonable, it was $11.95 plus tax. No customers came while I was there. I was the only customer in the building which is rare for lunchtime. The food took about 20 minutes. The food was ok. My shrimp were over cooked. The fried rice had no flavor. I don't think I will be returning.

    Photos
    Sai Gai Traditional Japanese Steak House and Sushi Bar - Inside

    Inside

    Sai Gai Traditional Japanese Steak House and Sushi Bar - Filet Mignon, chicken and shrimp.

    Filet Mignon, chicken and shrimp.

    Sai Gai Traditional Japanese Steak House and Sushi Bar - Shrimp tempura roll

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    Shrimp tempura roll

    Still Worldly Eclectic Tapas - Bison sliders

    Still Worldly Eclectic Tapas

    4.2(484 reviews)
    2.4 mi
    $$

    had dinner here last night with a group of friends and it was one of the best meals I've…read moreexperienced in the 757. Service was impeccable The food was diverse and delicious. Between the five of us, we probably ordered about half the menu and every single plate they brought out was delicious. On more than one occasion in the head, chef came out to the table to drop a plate or introduce a dish for us. Which is so incredibly rare in this area. The cocktail menu had something for everyone and all of the ones I sampled were excellent. Parking was easy the atmosphere was great. would absolutely recommend and be back.

    What a GEM to find this place while on a work trip. The atmosphere is speakeasy like, warm & cozy…read more The service is friendly and efficient. Kasa was my server and she was helpful in choosing some amazing dishes. The restaurant is small plates or tapas which is nice to be able to sample more of the amazing menu. I ordered the pearadox cocktail which was tasty. My first dish was the squash bisque (didn't get a picture because it smelled too good and I finished it fast). It was an incredible mash up of squash, peanut and coconut crème. There were some red peppers afloat and a little kick to it as well. My second dish was a signature of Chef Ty, the roasted roots and squash. Delicious root vegetables and squash, with some crème and dukkah. I could have eaten two or three plates. My final dish was the braised beef and fry bread. Imagine a cloud of puff pastry filled with the most delicious and tender beef you ever have eaten. I really wanted to try some dessert but just couldn't bring myself to do so. I would definitely recommend this restaurant to anyone in the area or VA Beach too, not too far away. I will hopefully return my next time through. Compliments to Chef Ty and the establishment owners for an excellent experience from beginning to end.

    Photos
    Still Worldly Eclectic Tapas - If these walls could talk!

    If these walls could talk!

    Still Worldly Eclectic Tapas - Bread pudding

    Bread pudding

    Still Worldly Eclectic Tapas - Mussels fra diavola... good but not spicy

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    Mussels fra diavola... good but not spicy

    T'San Japanese Food - Teriyaki beef

    T'San Japanese Food

    3.4(5 reviews)
    0.5 mi

    T'San is the jam. They used to be on E. Princess Anne Rd and they closed. I was super sad until i…read morefound them on Yelp and saw they had relocated. Yassss. They're in a bigger more updated building now with more seating to dine in. The owner and her husband and really nice. The wife seems like a tough cookie because they're normally very busy and she doesn't have time for games. But once you become a regular you'll see shes really sweet. Most of the food on the menu is delicious. They cook it on a grill and it really flavors the food. My go to combo is the steamed shrimp with fried rice, veggies, and butter sauce. It also comes with teriyaki sauce but i always sub it for extra butter. That butter sauce (ghee) will change your life. It makes the shrimp pop!! Its a good portion and a decent price. The beef rolls, chicken rolls, and dumplings are so good when they're hot and fresh. I was bothered because i only got 1 order and should have gotten more... Lol. They made my car ride home enjoyable. It was crumbs everywhere!! The dynamite chicken and the kobe beef are really good also. Very flavorful... I normally get a few things and share it with my kids family style. Its really good food... I am so glad they're still around... Best Japanese food around, hands down!!. Check them out!!! (I ate that food and forget all about the pics!! Sorry.. Lol. )

    T'San is a Norfolk staple! Been around since 2001. It's been the same couple who owns the…read morerestaurant and still serving their famous "Dynamite bowls'. They serve Chinese style food but my go to are the dynamite bowls that is a really spicy sauce. I guess I can describe it as a spicy teriyaki sauce. The protein (chicken, shrimp,) is served with stir fry cabbage and broccoli. The portion is huge, so you will definitely get your money's worth. They did move from off Princess Anne Rd to Tidewater Dr where the old Some Da Eat restaurant was.

    Photos
    T'San Japanese Food - Seating

    Seating

    T'San Japanese Food - Let me know if yall can see any chicken in this "chicken fried rice"

    Let me know if yall can see any chicken in this "chicken fried rice"

    T'San Japanese Food - Where you order

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    Where you order

    Kotobuki - japanese - Updated May 2026

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