Sakura Teriyaki & Sushi Express launched its Grand Opening in the heart of Ghent's Colley Avenue on August 2nd of this year.
Stationed to the immediate left of the historic Naro Theater, it took over the spot formerly occupied by Fruitive, a plant based health food restaurant that still has a location in Virginia Beach.
This is the first restaurant I have tried bearing the Sakura name. There are several others in our area, and their cashier told me this one is solely owned and independent of the others.
Its name has been shortened to Sakura Express on their Yelp page. Their employees have been wearing caps etched with the Sakura Express name. A Sakura Express location is also listed for Suffolk that has a much larger menu.
The current menu here is very limited with no sashimi, nigiri, or desserts offered at this time, and which are available at their Suffolk location. When I asked the cashier if their menu will later be expanded, his reply was "I'm not sure."
This is a no frills operation, and their offerings are served in disposable containers. There is a counter space at the right as you enter with plastic utensils and sauces wrapped in plastic.
Most of their business is take-out. For those who want to dine in, there are three two-top tables in front and three four-top tables in the back with a few additional bench seats provided.
They were offering a 20% discount during their Grand Opening period through to August 20th.
After four dine-in visits, I have tried the following:
SHU MAI SHRIMP DUMPLINGS: Ordered from their list of Appetizers, a total of 5 dumplings was cited, but I received an extra one to make it 6.
I was craving some tender steamed Shu Mai dumplings with some of the pink from the shrimp showing through. These were served with a fried crusty texture with the shrimp being completely ground with no visible pink. Their shrimp flavor only barely came through. My Rating: 3 Stars.
TUNA ROLL: This one was ordered from their list of Classical Rolls and came in 8 pieces.
They were prepared in traditional hosomaki style with the seaweed on the outside in small bite sized pieces, which is always my preference. The ratio of rice to tuna and the warmth of the rice were just right.
The seaweed came apart on some of the pieces, revealing a need for tighter construction. The wasabi displayed a bright neon green tone and delivered a nice kick. Overall, this roll provided a very pleasant taste experience. My Rating; 4.5 Stars.
SALMON ROLL: This one was also ordered from their list of Classical Rolls and also came in 8 traditional hosomaki style pieces. The ratio of rice to salmon, and the warmth of the rice, were both on target again.
Unfortunately, the pieces emitted a fishy odor, which killed their overall taste experience for me. My Rating: 2 Stars.
VOLCANO ROLL: Deep Fried Crispy Roll, Tuna, Crab Meat, Salmon, and Avocado with Spicy Mayo and Eel Sauce on top.
This one was ordered entirely by my mistake from their list of Specialty Rolls. I do not like any kind of sushi roll that comes fried and includes mayo.
It came in 6 pieces, and I ate two of them. As expected, they didn't agree with me. I boxed up the rest and laid them atop one of the trash barrels outside, in case a homeless person might find them. No Rating. Again, this one was my mistake.
RAINBOW ROLL: This was a California Roll with Tuna, Salmon, Avocado, and White Fish on top, which was Red Snapper. This was another entry from their Specialty Rolls and came with 6 pieces.
The California Roll was the first Uramaki style "inside-out" roll invented in the United States with the seaweed on the inside instead of on the outside. The Rainbow Roll is an enhancement of the California Roll.
I ordered this one for its attractive presentation and rainbow like colors. The Avocado was a bit mushy for my tastes, but the flavors of the other ingredients same through well. My Rating: 4.5 Stars.
CHICKEN TERIYAKI: Listed under their Teriyaki offerings, I ordered mine with noodles instead of rice at a one dollar upcharge. A few mixed veggies, mainly broccoli and cabbage, were included
A generous portion size was provided. The flavors from the chicken and noodles came through nicely at first but diminished rapidly.
The teriyaki sauce settled at the bottom of the container was too watery for my liking and left an aftertaste. My Rating: 3 Stars.
My average food rating came out to 3.4 stars, which I rounded down to my final 3-star rating and will stand for now. My rating is about equivalent to a grade of C-Plus at this time.
Their staff members are young, friendly, and very conscientious about doing a good job. Hopefully, quality and consistency will improve over time.
They are also facing stiff competition, as Ghent has two excellent and well established full service sushi spots nearby on 21st Street.
With lots of busy foot traffic along Colley Avenue, I wish them the best of future success at this location. read more