If you're looking for incredible Nepalese cuisine with an Asian-inspired twist, Nom Nom is a…read moremust-visit. Every dish is packed with bold, unique flavors that keep me coming back. The crab fried rice is a fan favorite for good reason--it's flavorful, perfectly cooked, and absolutely delicious. My personal favorites are the samosas and the roasted cauliflower, both of which are full of amazing spices and prepared with so much care. What really makes Nom Nom stand out, though, is the people behind it. The owners and chefs are genuinely welcoming and passionate about what they do, creating an atmosphere that feels just as memorable as the food itself. Whether it's your first visit or your tenth, you're always treated like family. Great food, wonderful people, and a warm, inviting experience make Nom Nom one of my favorite places to eat.

I don't know if we came on a bad day or is it just bad?…read more We got the wings and they were so small that three of them would equal the same size of a wing at another proper place. But even worse, they were so dry that it felt like it was heated at 400° for 30 minutes. And for $16 that's horrific, I would say that this is like the wings you would find at a dive bar at 11 PM with no choices, and they would probably only charge you about $8 to $10. The Momo was just simply not good. We got the chili chicken and they were extremely small, over fried, and the sauce taste just like a store-bought, sweet thai chili sauce Lastly, we got the nacho for nacho week and oh my God was that a disappointment as well. It came out extremely cold, and it might be intended to serve not hot, but this was like straight out of the fridge cold. If you look at the pictures they have on the nacho week website, it looked nothing like it. It was a disgrace as it was probably 90% nacho in 10% everything else. If you split up the toppings, it would only need about four or five chips before you've exhausted all the toppings that came with it. Then you're left with 90% of just tortilla chips. I don't know how this place got so many good reviews but either this is a really bad day, but we got three separate dishes that were all bad, but I'm inclined to think that it's just simply bad.

This chicken is legitness. Spicy. Savory. Salty. All the good things. We got the 30 ct and it was…read moreperfect for two hungry people. Inside was clean and empty. Staff was nice. Vibes were good.

Wings are on the small side . The whole vibe seems put together in a hurry . I was the only patron…read moreinside . Some things not working . There are other places that serve better Korean wings . And on a weird note; I glanced on the outside menu board , and saw that they also serve pizza . Maybe this place might click with others . Sorry , not me.

Great chicken and rice. Not sure how they do it, but the chicken is soft, tender, moist and very…read moreflavorful and the rice is very aromatic and delicious. The sauce they use with the chicken and rice is great and is worth buying to take home to make your own dishes better. There is a good amount of seating both inside and out. I also tried the pork which was good but I prefer the chicken so will stick to that on a future visit. I have tried a lot of places that do the same thai style chicken and rice and it's almost always a miss for me, something is always off, usually the chicken is touch, or too dry, or lacking flavor but here it just hits right.

I ordered the large Khao Man Gai. It is very bland. I personally like steamed chicken breast so it…read morewas not awful for me but many will be disappointed and I was surprised that this dish is beloved in other reviews. I wondering if they neglected part of the process in preparing it. I picked it up for takeout and did not notice until I got home. Chicken is little overcooked and dry, but not intolerable

The smell of good tasty chicken and some feel good music pulling me in…read more Great vibes, good CRISPY chicken folks!!! It's a must 10 out 10!! Fries a great well seasoned and chicken wings were a hit!!! I wish I had room for more. I will be coming back!

Wings and Tenders spot. Pick a basket with one of those and…read morechoose spicy (hot honey) or not. Prices are about $3 per tender. They do baskets here starting off with 3 pieces + fries. Personally, I wish I could just get the chicken without it being a forced combo as I don't always want fries. Price is fair. Flavor is good. Tenders were cooked nice, relatively juicy and the mild was slightly spicy and coated with some spices. Ambience = Lloyd Center food court. It's still kept clean so not any particular issues w that.

What a friendly man, who greeted me as I enter the restaurant, when I really need to use to…read morerestroom, while I wait for hubby to park the car. He already knew what he wanted, Chicken Wings, and I already knew what I wanted, Bulgogi! He also ordered Onion rings. His chicken wings were like: that big! I've not seen chicken wings as big as legs. He had Honey mustard with his wings. I've not seen him devoured all of that, in one day, you could tell he was starting to slow down by the last leg. My bowl was perfectly seasoned, and I really enjoyed all the meat cut into my bite-size! We will definitely be coming back.

After an appointment down the street, I figured, what a great day to grab some wings! I actually…read morecame here on a super hot summer day in July, nearly 100° outside. Walked in and was pretty surprised there was no one around. (Head-scratch) OK, I'll try them anyways. No one at the counter either. I checked out the menu board and just waited, np. Out comes, possibly the owner or cook, whom was helpful about the types of wings and sauces but that was about it with the interaction. I guess helpful enough, even thought I've never been here. So I went with the 12-piece Bone-in Wing Combo (@ $29.49), which also comes with fries and coleslaw. The sauces I chose were the galbi and hot honey mustard as recommended. At first, I wasn't sure which wings were which, meaning they both almost looked the same. But obviously the hot honey mustard was lighter in color versus the galbi. The wings were crispy and excellent, but a tad bit over saucy. I wish I had more crisp on the outside. Maybe I'll ask for sauce on the side next time. Also, the big box of Crinkle Fries were decent, but I thought the coleslaw for some reason was very peppery. I didn't understand why. I guess that's their style of slaw, idk. Overall, I really wanted to love this joint, but I feel that it's just a 3-star kind of place imho. It's the price versus taste versus how hot it was outside. Unfortunately, the place didn't have any a/c on and the tables didn't look as clean as the other older posted pics on yelp. Someday, I'll be back to hopefully upgrade my review, but for now, it is what it is.

Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

I loved chicken and gunz the first time I moved out here, 7-10 years ago…read more I don't know what happened, but they were the best. Quality dropped in the last few years (mostly just too dry the last few times we tried it imo). I hope they reset and come back, but as the old chicken and gunz, cuz it was our first stop for YEARS and we miss it!

Of course my favorite chicken spot closes…read more Why? Will they open another? Who else in Oregon has chicken similar to this?

Wings are pretty good. Great sauce and loaded up with it. Very crisp, probably a little too overly…read morecooked, but didn't negatively impact them. Not the best in town, but they're solid. Cheesesteak was terrible. Smothered in mayo for some reason, and did not like the mushrooms. If you get it without those it might be passable but still wouldn't have been very good. I don't really know how to gauge wing prices these days to be honest. It seemed a little expensive, but in hindsight maybe it's about on par with normal.

Sandy Hot Wings Cafe should have good wings if that is their name. I'm from Buffalo, NY, so I know…read morewhat good, real wings taste like. First, the Sandy Hot Wings were breaded. Traditional wings are deep fried, not breaded. Second, the sauce had a very odd taste. Traditional wing sauce is literally butter and Frank's Red Hot. Sorry, but I was not impressed.