Excellent, quality food, from a family business tastes so much better. I was working in area and…read morewas intrigued. I was pleasantly surprised how friendly the owner was, and he gave me a few recommendations. The Lomo Saltado was EXCELLENT. I wish I lived closer, what a great business!

Great deli, good spot for breakfast and lunch, they never cheap out on the meat and the bread is…read morealways fresh, absolutely love this place if u want a good sandwich go here

Nick's Sandwich Shop (Located in the Mid-Town Center Strip…read moreMall) 505 Saddle River Rd. Saddle Brook, NJ 07663 Choripan Special: Half Sausage Sandwich Homemade Chips This special deal includes a half sausage sandwich with freshly cut french fries (the owner refers to this side as "chips"). This sausage sandwich is a simple sandwich consisting of protein, bread, and a signature sauce. While this may seem dull, it's actually quite tasty. The Argentinian sausage was served on a soft seeded roll. The chimichurri spread was freshly made in house and undoubtedly the best feature of the sandwich. The fries were hot, crispy and seasoned perfectly. A side of ketchup was included, but they were so flavorful they could have been eaten without any dipping sauces. There is a decent amount of seating in the dining area. Because the ship is located inside a strip mall, there are multiple parking spaces behind the stores. Carlos was very attentive and an outstanding server. He welcomed me into the restaurant and made me feel right at home. #nickssandwichshop #saddlebrooknj #choripanspecial

My friend suggested this place for lunch. The parking lot in the back will be packed especially…read moreduring lunch. Got the skirt steak with chimichurri ($19.25) sandwich which was very good. The steak was very tender, juicy and the chimi sauce enhanced the flavor. Bread was fresh and toasted. Also got to try the choriopan special ($11.95) which is a sausage with chimichurri sandwich was also solid. I liked the skirt steak sandwich the best, it's not cheap but the ingredients are high quality so it's worth it as a treat. If you're in the area and want fresh, made to order sandwiches, I would recommend Nick's. * Parking on premise * gender neutral restroom

Came here on a Friday afternoon with a friend. Found this place via Yelp and cross checked with…read moreGoogle to confirm this is a place to stop by. This review is based on the hot hero sandwiches. I got the Chicken Ala Vodka which is breaded chicken, melted mozzarella with their homemade vodka sauce which was alright. I split this with my friend. My friend got the Crusader which is sliced steak, potato, onion rings, peppers and American cheese which was also alright. I think they mashed the potatoes with the sliced steak, not overly mashed potato texture though. I think my expectations were high but it's still a solid neighborhood spot. The place gets busy and seems people order in advance for pick up. The amount of food and fair prices definitely makes it worthy to stop by but I will stick to the cold sub heroes next time. * Street parking * Indoor dining * Fair prices

I have been going to Taste of Italia maybe 35 years, wow I am old. Since the Broadway days. They…read morehave the absolute best Tuna. They probably know me as "The Tuna Guy". There is something that I felt like conveying. Mike is an awesome owner and an upstanding guy. This is a real great neighborhood place and parents absolutely should welcome their kids going there. I was online yesterday and one of the children was short a few bucks. Mike never even hesitated and proceeded with the girl's order. That to me is a standup guy. Parents should absolutely know that their kids are safe there and Mike will alwsys take care of them. I hope the parents know that and will continue to support this great establishment. I just wanted to pass along my praise. It makes me feel good that there are still some great people in the world and this is a great high quality place.

Had their cheese steak special, it was delicious. They didn't advertise this but they brought it…read moreout with some cooked broccoli rabe which was awesome. Food came out quick, and the guy running it was very friendly.

Just basing off the vibe and menu. Place seemed cool…read more Workers seeemed friendly. They are geared towards body building and fitness for sure. They had these HUGE delicious looking cinnamon rolls. Should have gotten one. The prepared foods in the glass display case looked a little old and dry. Not very appealing. I'll definitely be back to try some sandwiches and one of thise cinnamon rolls.

Great price! Quick service even thought the line was out the door! Serving size was very generous…read moreand great tasting.

Katz like quality and size at about half the price and without the toll and tunnel, what's not to…read morelike?!

Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

Fun Fact: Lodi is the home to two Italian-American institutions worth celebrating... Mr. Anzalone…read more(who turns 70 in June of 2025!) and Vitamia (nipping at his heels with about 60 years of being in the biz). I've made my way here now a few times and for whatever reason - Siri will only get me to the general area but just won't 'accept' Vitamia's specific/actual address. (I know I've 'arrived' when I see the crisscrossing of American and Italian flags at the start-and-end of the blocks denoting a very little Little Italy portion of the town.) And don't get me started on how jacked the entire length of Harrison Avenue is - causing my poor car's suspension and axle to suffer - or how much gas I usually waste when continually circling the block looking for a (legal) parking spot. Crankiness aside... for a small 'basic' deli they sure do pack a punch. An incredible selection of legit (crunchy) breads, a slew of prepared platters and meals in the refrigerated cases, all sorts of goodies hanging from hooks and then there's the freezer with an absurd amount of specialty ravioli, tortellini, tortelloni, mezzelune, cappelletti, gigante, agnolotti, fagottini... Two guys behind the counter (casually speaking Italian to each other) are able to keep up with all the foot traffic (that never seems to let up) and a few guys manning the ovens in the back that are continually refilling the metal bins by the cash register. (With 800 days of Duolingo under my belt I was tempted to try, "È delizioso. Mi dai la ricetta?" when leaving but flaked out and just went with, "Grazie mille!" which... fell flat.) Parking (as mentioned before) stinks. For every item I've tried and loved (stuffed breads, stuffed pastas) there's been a few that were major disappointments, unfortunately. Their pricing is a tad too rough on my wallet. On a prior visit I dropped over $80 and I made a mental not to not do that again. Most recent visit? Over $100. So, yeah... that's not good. (And just in case you give a hoot - Glenn Anzalone is better known by his stage name of 'Danzig'. Now go and crank some early Misfits songs and thank me later!)

Family run spot on Broadway. Used their caroling for more than a few team dinners over the years…read moreand the food is always delicious and plentiful

Over price hard chicken . Terrible taste. Limited food…read moreavaliable. Horrible. Charged for fake food. Cardboard flavor

Good people Good food…read moreGood prices Yes I'm recommend this places The best food & sandwiches

Annamaria's Deli is on Point!! It reminds me of the must go to sandwich shop in Rome Italy called…read more"All'Antico Vinaio" restaurant... it's a neighborhood hood sandwich shop that also sells limited Italian groceries too. There's many sandwich styles to choose from and I had the Anna Maria and it was excellent. The fresh meat cut for your sandwich is piled on and the other ingredients speak for themselves as the flavors keep you wanting more. I asked if I could change the hot pepper spread for the sweet "No Problem ". The service is top notch! I don't think you can get any closer to the taste of a sandwich in Italy so this is the next best thing. Make sure to stop by and find out what's your new favorite sandwich!

I like this place a lot, it's called, "Cosmo's Salumeria" in Hackensack, NJ and I've been wanting…read moreto try this place for at least a year because it was ranked in the top 25 by The Star Ledger. This day I said, "Today is the day and I'm getting a freaking sandwich from this joint.", so I rode my road bike here and it was a good 25 minute bike ride to get there. But when I finally got there it was surprisingly closed. I was confused because Yelp says they open at 8am and here I was there at 8:30 am and closed. I was super disappointed and was like ok today isn't the day I'm getting this sandwich but hey at least I got a nice workout getting here and back. Just when I was about to leave something told me to call and lo and behold Cosmo answered. He said they open at 9am and that he was making fresh mozzarella before they opened for the day. I told him on Yelp it says your open at 8 am and he said Yelp makes up their own hours but for me to wait and he'll make me the sandwich and it should be ready in 10 minutes. Awesome and he did do the selection #1 sandwich in 10 min and all before he was officially opened for me consisting of sopp, capp, salami, ham, fresh mozz, sharp provolone, sweet peppers and LTO. That was awesome customer service to me. So as I went inside to pay, he told me $10. In my mind,"I'm like seriously for this heavy sandwich I thought it would be at least $12. What a great deal" I thought. I paid and thanked him and rode my bike home burning off some calories before putting them back with this sandwich . It is a pretty good sandwich and for the price you would pay at a crappy Subway place. I can see why this place is popular and will be back for more sandwiches. Highly recommend as a good value sub place for the quality of ingredients you get at a great price. You're welcome and remember be nice to each other.

The best Italian cold cuts and sandwiches you can get. High quality ingredients, family owned,…read moreexcellent deli. Could not recommend enough If ordering by phone, know that they may not pick up during lunch rush as they are packed filling in person orders

The best deli place in town. Bread always tastes fresh and deli meats are excellent. Place is…read morealways busy so I would recommend calling ahead of time to avoid wait time. Parking is always available when I go there although it can get a little hard to find one during lunch break hours.

Let me start by saying overall, Wallington Deli is excellent. The Chicken parm vodka and the bread…read moreare delicious. However...... I ordered the eggplant parm sandwich and I will say, unequivocally, do NOT order this. It's a complete and utter failure and I'll explain why. The eggplant itself is cut so thin, about 2mm on a mandolin. Instead of bread crumbs, it's coated with a foamy egg batter. Fried. There is barely any sauce on it and two lumpy pieces of mozzarella on it. Tasteless. And for $14, I tossed it in the garbage. Stick to the chicken parms. I will still patronize this place, but never again, the eggplant.