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    Kobe Sizzlers

    3.2 (75 reviews)
    ModerateSteakhouses, Seafood
    Open 12:00 pm - 10:00 PM

    Kobe Sizzlers Photos

    Business Info

    KOBE SIZZLERS ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Kobe Sizzlers

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    Sizzlers!
    Omair A.

    One of my favourite places to eat in the West End. The sizzlers are incredible. They meat is served sizzling on a hot plate with sautéed Vegas and your choice of Sauce. I love the Garlic sauce on everything. Word of advice, if you order beef, get your meat medium or medium rare.

    Sofia B.

    Kobe Sizzlers has great specialty drinks. The meals have a good concept but gets very messy and hard to eat. The owner provided great service but unfortunately the food just wasn't all that great. Quality of meat was not very good. Heard a lot of good things about the brownie, wish I tried it!

    Yummy chicken lollipops
    Shabnam M.

    The place to must go for every MUMBAIKAR. They have maintained the same taste. I have been to this place enough times...that the staff knows my order lol.... try the Chicken Shaslek with shezwan sauce and also upgrade your rice to fried rice!! Don't ever leave this place without trying their sizzling brownie !! Note- those who miss Mumbai's taste of Chicken Lollypops .....this is the right place to go !

    Chicken Satellite
    Nikki M.

    Visited this restaurant last night with a friend, it was both our first time. The restaurant itself was pretty spacious and very clean. The service we received here was top notch. Our server was pleasant and very attentive - always topped our water. She gave us great recommendations and explained the menu to us in detail. We also met the owner of the restaurant. He was quite polite and seemed very passionate about his business. Unfortunately, I wish the food was just as great as the service. We ordered the 'Steak with Cheese and Mushroom', the 'Chicken Satellite' and the 'Chicken Pakora'. Both the sizzling dishes were smothered with cheese, cream and gravy however, this didn't add any depth to the dish because it lacked in flavour. The chicken pakoras were the only thing I enjoyed here. I regret to say I won't be coming back since this place also gave me a stomach ache =(

    Kobe Special Sizzling Brownie
    Amna F.

    This restaurant is part of a chain that originated in India in 1975 - they have locations worldwide now. I visited New Years Day for lunch, not being sure what to expect given the mixed reviews so far. For 4 people, we ordered 2 apps, 3 sizzlers, and 1 dessert and this was a good amount of food for us. For each sizzler, you have an option of fries or mashed potatoes, as well as a choice of 4 sauces. The 3 sizzlers we got were: Kobe Special Chicken with Rice, Sizzling Chicken, Steak Shashlik. All were pretty good but I preferred the Special Chicken. Chicken Lollipops: total of 8 pieces, pretty decent - comes with their Szechuan sauce Hot & Sour Soup with Chicken: average Pina Colada Mocktail: good Kobe Special Sizzling Brownie - brownie and ice cream combo. The server pours chocolate sauce on top causing the plate to sizzle and steam, so a fun end to the meal. Service was solid throughout, including being warmly greeted by manager (possibly owner) when we entered. The 3 sizzlers came staggered over 5-10 minutes which may matter if you're in a group each ordering individually, but since we were sharing family-style, it was no problem for us. It's on the more expensive side at $25/person + taxes/tips but the concept is different so worth trying. Food was 3.5 and service bumps this up to a 4. I'd suggest to management that they update their menu to include what cut of meat/chicken is used - e.g. one of our dishes was breast meat, another thigh - but this wasn't disclosed on the menu. Also, the issue with the sizzling brownie is that the sauce quickly caramelizes and burns, as does the bottom of the brownie. It would be better to put the brownie on a small plate on top of the sizzler, and then only pour some of the chocolate sauce (so you get that fun effect, but don't have to taste burnt sauce/brownie). Note: Website and Yelp hours of operations do not match, not sure which is accurate so call before going

    Front door from our seats
    Sameer M.

    It was date nite with our friends and decided on Kobe ... To start with the initial 3 star rating did not set expectations high. However, the service was amazing from Megan (spelling?) who knew the restaurant menu from heart and made some recommendations, ALL of which were superb. The Manager was handling his customers knowing that 50% of your reputation is customer experience, which proved that attention to detail, always smiling and actually listening to customers will only make his business grow. The food, was really really good as the portions were generous, the sauces depending on your choice were tasty and flavourful, and the multitude of toppings were perfectly portioned. We started with the lollipop chicken. While I have had this appetizer at other restaurants, the chicken was fully cooked, crispy and the Szechuan spicy sauce for dipping really made it enjoyable to eat. The two sizzlers, one with chicken and one with beef with two different choices of sauces were portioned well enough for four (4) adults. The flavour was really good and the accompaniments were plentiful, especially the mushrooms with the beef and the vegetables with the chicken. To wash this food down, I had the blue Margarita which was sooo good. My friend had the Pina Colada which was very refreshing. Finally the dessert, brownie sizzler sitting on top of pineapple rings accompanied with two scoops of ice cream drizzled with chocolate sauce at the table was a nice finish to our date nite dinner. Highly recommend for the service, hospitality and delicious food.

    Beef steak with fries and peppercorn sauce
    Salman S.

    The good: -Good service -Serving size is larger than usual so two can dine by getting an app and a main dish -The veggies, rice and fries that came as part of the dish were great The so-so: -We ordered the beef steak (veal was out) which was somewhat chewy (Affy's steak is much better imo) -The brownie is overrated! It's decent but I have had much better brownie/ice cream combos (moxie's white chocolate brownie) Verdict: -Will likely come back as the flavor of the food was good (except for steak) and therefore will order a chicken dish instead (hard to screw up chicken) -it's a new restaurant and hopefully it'll only get better

    Veal with fried egg. Looks way better than it tastes.
    Anthony S.

    This place is highly overrated. First impressions was decent. The wait staff was pleasant and attentive and the restaurant looked nice. Then we were seated and discovered that alcohol was not served here. Really? Ok. Then looked at the prices which were high for a sizzler plate. Mine was about $30. The plates arrived about 15 minutes after ordering and we were very disappointment. The veal was well done even though I asked for it medium. It was the chewiest meat I've ever had. The flavour was sub par and didn't have any Indian flavour at all. Perhaps this is not an Indian restaurant? But it's classified as one. Anyway I was curious if the other reviewers were wrong and wanted to give this place a try. Next time I will trust the Yelp review rating. Will not be coming back.

    The Kobe special sizzler. Ones enough for two
    Shafhan K.

    First time here and let me tell you yelpers how amazing of an experience it was. Imagine a BMW going head first into a Lamborghini. That clash of German and Italian technology was the literal equivalent of the explosion of flavors on my tongue. The owner(ijaz) spoke to me on the phone when I called to make a reservation and I already knew there would be professionalism. Arrived on time and got promptly seated. Was greeted by Kenneth and informed about the menu. Honestly it felt like a very personal experience from the information to the carefully suggested menu options. For appetizers got the chicken lollipops a house favorite, the meat was Succulently amazing. Came with the schezaun sauce for a dip. 8 pieces to the order perfect sharing size. Already had my tongue tingling. Had the Kobe special chicken sizzler. Perfect size for 2 with a bed of vegis, mashed potatoes, and fried rice were 2 chicken breasts covered with the peppercorn gravy. Once portioned off I had a plate full of a soft juicy chicken breast with a bed of rice and lots of vegis. Hardly had room for dessert after. Had the Kobe special sizzling brownie for dessert with 2/scoops of ice cream. They have ingeniously put pineapples under the brownie so it doesn't stick to the hot plate. The server put chocolate sauce on top of the Brownie and it started sizzling. Keeping true to the sizzler name. Perfect sharing size. Overall it was a 5 star experience. Interms of food quantity, server (Lorenzo) was really helpful. And price was still pretty decent for a 3 course meal for 2. Definitely a must try.

    Alex D.

    Ate here for the first time. The food was good and really filling. Dessert is a must and opened room in your stomach with you took the first bite super delicious! Service was outstanding.

    Sadia R.

    I need to say excellent service was on point the staff was very friendly and explained everything. So we got the chicken corn soup which was very tasty and the mix sizzler which was delicious too the meat melts in your mouth.After we ordered the special brownie sizzler which was tasty as well they put ice cream on top of the hot brownie and bring it on a hot sizzling plate after it's on the table they put chocolate on top of it and it's starts sizzeling the ice cream starts melting it is so tasty.I would highly recommend the place. A place which I'm sure I didn't visit the last time

    Cream of tomatoes Soup
    Margi V.

    Amazing place for sizzler lovers, authentic flavour full Indian style,...,...... all kind of sizzler is available, as I am vegetarian, I had veggie ,paneer, paneer and cheese option with their signature schezwan sauce and sweet and sour sauce.,........ Tried both of them and both of them were mouth watering...... Must Must Must Must Must try hot sizzling brownie with ice cream and Chocolate sauce.... It's die for..... One cannot resist this sinful dessert.... If you like review please give me thumbs up... :)

    Chicken lollipop
    Jawad K.

    Kobe sizzlers is a franchise from India that has some branches all around the world! I had the chance to visit it whilst in toronto .. Their food portion are huge and filling ! Their signature and particularity is to serve almost all of their meals on one sizzler, i tried their chicken lollipop and a sizzling mox grill with steak, i was so full i didnt have space to try the sizzling brownie but will go back for it :)!

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    Kobe S.

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    Kobe S.

    Thank you, please come again!

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    Thank you, please visit us again!

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    Thank you, please dine with us again soon!

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    I used to eat at Kobe sizzlers in Pune. Pretty good. Been there a few times now and the taste is pretty consistent.

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    Chop Steakhouse & Bar - New Center Cut Steak, Baked Potato, Broccoli

    Chop Steakhouse & Bar

    4.1(18 reviews)
    3.7 km

    Underwhelming flavor on the Ribeyes we ordered. The steaks also were over cooked and dry…read more Mushrooms had a pungent flavor and lacked savoriness. Service even gave little attention to us.

    Been a few times with family, friends and solo and have had excellent service…read more Eaten at the bar, in the lounge and in the main dining area. Menu offerings differ depending on where you're seated. The first time ever having gone, I had learned about their happy hour menu but we were seated in the dining hall and had made reservations there. The restaurant was packed! I really wanted to try their happy hour offerings and was delighted that they allowed us to, given where we were seated. Our server, Sean, was wonderful. He made our dining experience memorable. That night we ordered chili garlic shrimp, furious fries, ahi tuna tataki and received wild mushroom & goat cheese dip on the house. Everything was delicious. We all liked the shrimp, it had a kick. 3/4 liked the fries, since it contains truffle oil and gran padano, one of our party members wasn't a fan. We all enjoyed the dip and I ate the rest of the tuna tataki as part of my meal. In addition to this, we each ordered a meal. One person got the oven roasted chicken, another the prime rib, another the top sirloin and me, the mussels in white cream sauce. I was enjoying my steamed mussels until I was met with granules of sand at the very last bite. Everyone else enjoyed their meal. Another time, went back for steak, salad and escargot. The escargot was tasteless. Neither myself nor the person I was with enjoyed it. Keg makes theirs way better! Good cuts of steaks and flavours. Had the burger on one occasion when a craving struck. Sat at the bar, had a drink and people watched. Will return again. It's a convenient location and drive. Free parking in the lot next to the hotel. A high end restaurant with good service and ambiance. Lighting is at times too dim but adds to the romance, I guess.

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(205 reviews)
    15.3 kmNew Toronto, Etobicoke
    $$$

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

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    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

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    The Wilcox Gastropub - Oysters

    The Wilcox Gastropub

    3.8(393 reviews)
    3.6 kmEast Credit
    $$

    Wilcox Gastro Pub has that kind of moody, cozy energy that makes it easy to settle in for a long…read moredinner. The menu leans fusion, so there was a lot to try, and overall it felt like a fun place to share plates and compare notes with the table. The cocktails definitely stood out for being stronger than the usual lighter, sweeter drinks you get elsewhere, and the smoky cinnamon one was probably the most memorable. For appetizers, the beef tartare with bone marrow was the clear winner for me. The tartare tasted bright and fresh, and the marrow was rich without feeling greasy. The mussels were also enjoyable, mostly because they were fresh and sat in a creamy broth that made the whole dish feel comforting. We also tried the octopus with pumpkin purée, which had a nice chewy texture and a lovely sweetness from the purée, although a slight charred taste came through more than I personally wanted. For mains, a few dishes landed better than others. The ribeye with chimichurri was one of the stronger choices, tender, properly cooked medium rare, and especially good with that sharp, herbaceous sauce. The ribs were also very tender and full of flavor. The salmon in puff pastry was enjoyable enough that I would order it again, even though the pastry itself was a little softer than I expected. The udon carbonara was decent and comforting, but probably not the most memorable thing on the table, and the signature chicken had flavorful meat even if the rice leaned a bit too soft for me. One small complaint I kept coming back to was the bread, which tasted more charred than I like. Still, Wilcox feels like a nice little spot for a relaxed dinner with drinks, especially if you go in the mood to share, explore the menu, and order a few of the stronger dishes.

    Beautiful spot to have Gastro food and a few drinks. Honestly every time I'm in SAUGA I love to…read morevisit - from the Japanese carbonara, to the tartare which is mixed so well, they really care about the flavours and the experience Intimate and dimly lit, with giant windows you can't go wrong with date night here.

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    The Wilcox Gastropub - Lights

    Lights

    The Wilcox Gastropub - Tartare & Bone Marrow Canoe Cut Beef Marrow, Beef Tartare, Gremolata, Grated Padano, Sourdough

    Tartare & Bone Marrow Canoe Cut Beef Marrow, Beef Tartare, Gremolata, Grated Padano, Sourdough

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    Napoleon's Steak & Seafood House

    Napoleon's Steak & Seafood House

    4.6(23 reviews)
    28.9 km
    $$$

    Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

    Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

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    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    26.0 km
    $$$$

    This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

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    Kobe Sizzlers - steak - Updated May 2026

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