We have eaten here numerous times, as s couple and in a large group. The service has always been…read moregreat as is the food. The views and the amazing patio keep bringing us back! Beautiful atmosphere.

I read somewhere that they're nachos were can't miss, and they were so right, you should miss these…read moreand never order them. It was 95% chips and 5% toppings as you can see from this picture. There was no layering, cheese wasn't even melted and the $6 up charge for maybe 4oz of chicken is criminal for over $20. The expresso martinis were fine but for $16+ each, they could have been stronger and more liquid. You only get like half the glass. The sliders were decent and so was the French dip. Views are pretty unmatched, service was great. But overall for being a pretty expensive restaurant in a golf clubhouse, I'd expect much better food and drinks.

Amazing! Love the home grown beef they use. They welcome parties in the back room & waitstaff is…read morevery courteous l.

I'm sorry to leave a bad review as we've eaten here several times and have always really liked it…read more But recently when we had dinner here, I found a medium length human hair in my food. Of course I couldn't finish eating the food as that was disgusting. I've heard other people have found hair in their food there too. Strayhorn Grill, you guys need to make sure your cooks and anyone handling the food is wearing hair nets, especially because this seems to be an ongoing problem with your restaurant.

Amazing Tenderloins and everything else is delicious too, service is always fast and very…read morecourteous, never had bad service

The food was really really good. It is a scratch to table restaurant. The service was also…read moreexcellent. And the ambience was really, really nice. You can tell they really take care of the place. We will definitely eat here again. Very diverse menu.

Went on a quiet farmers market night. Too hot for us flat landers & dog, so we had to change mid…read moremeal and make it to go. No problem from the kitchen or server. Shared a 3 course meal, had the tomato mozzarella salad, excellent. Steak Fritz .I personally was worried about the sauce. But it was great, great fresh vegetables. Another do over for us on a future trip through GJ. Brilla was great and understanding and dog friendly too.

The music was loud. I got the stuffed French toast to-go and…read morewouldn't come here again. The service / staff was very friendly. The food on the other hand... A month ago I got the ham and cheese croissant and it tasted like something from a gas station. But I wanted to give them one more change. And the stuffed French toast sounded yummy. I was wrong. The menu claims "Thick‑cut Texas toast filled with sweet cream cheese, and topped with seasonal berries dipped in cinnamon‑vanilla batter, and grilled untill golden". The only thing that had flavor was the berries. The two slices of bread was like what you got at the grocery store (not thick and definitely not Texas toast) the cream cheese was bland and was put between them like if it was a PJ and J sandwich, and the toast was just bland no vanilla or cinnamon flavor. The only flavor came from the syrup and berries. Also it was soggy, I started to eat it like less then 3 minutes after getting it and even waited for it to be done made (so it wasn't sitting there for a while getting soggy waiting for me to pick it up). Definitely not worth the $13.

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

We arrived at 8:30pm and there were plenty of tables available. The restaurant is beautiful. We…read morewere seated and the server informed us there was no sourdough bread. This was confusing the me since that's what they are known for and it did not look like they were busy. Oh well. We ordered the caprese salad, the chicken paillard and broccolini. The caprese salad had nectarine and pecans. It was seasoned well and was a good sized portion. The chicken dish was delivered and I was a bit disappointed in the size of the chicken. This was a small breast with wing. It was not enough to split. The broccolini was cooked well and was tasty. While the food was presented well and was as described in the descriptions, I felt the portion sizes were small for the main dish and the money charged. This was an okay meal for me.

Megan's service was fantastic! Thank you for being great at your job. Food was absolutely solid;…read moreI'd recommend the French Dip! The only downside??? Pepsi products rather than Coke

Great steaks and full bar. It's hard to find a salad bar these days so that was a nice surprise. i…read moreordered the beef tips - three nice pieces of tenderloin topped with a delicious gravy over mashed potatoes. With a stock yard out back, you know the steaks are gonna be fresh and Cattlemen's did not disappoint. Met the owner and she was gracious and invited us to stay. We hung out on the patio and shared stories with her grand daughter and husband who later joined. The deserts looked amazing but we were too full to enjoy. We'll plan better next time. The house Cabernet was great too and it was a nice pour. Only 15 minutes outside Grand Junction so easy to get to. We'll be back next time we come this way.

The staff was super friendly but only 2 people and so a bit slow. The food was weird tasting. I…read moredid not care for anything I ordered. French Onion soup was a bit flat. The porkchop was over cooked and the side was quite odd in flavors whatever it was. I would not recommend this place.

Service and food were phenomenal. I consider myself a "foodie" and I had the best pork chop (sage…read morecrusted) that I have ever had. Also the pie- Anita's peach pie- best crust and crumble topping ever. If you go to Pallisade, don't miss this gem. It's a peach!

I catered Berna B's for my wedding and they went above and beyond. The food was absolutely…read moredelicious! My guests were asking where I catered from and I was so excited to eat leftovers after the wedding too. It tasted even better than when I had the original taste testing. Jim and Berna and two wait staff were there to help the night of and they were the cherry on top of the whole night. All my guests were well taken care of. I could trust that everything was going to run smoothly on their end. It was such a blessing to meet Jim and Berna. I will definitely cater with them for any future events.

I think the food is great! Other locals really love it, too. Sometimes there is a wait but it's…read morewell worth it. They have a great breakfast buffet on the weekends, and if you order off the menu, they provide large portions. Don't forget to ask for a box or an extra to go. I found them to be very accommodating. The owner likes to come around and acquaint himself with all the customers. It's nice to see some places still care about things like that.