If you want some of the best legit Mexican food in the country this is your spot. It's not fancy…read morefoo foo Mexican it's real juicy and delicious served fast and hot! I discovered this place earlier this year on a trip and have been back 3 times now this year. Don't miss the opportunity to experience great food at a great restaurant!

Great service and delicious food. Highly recommend! The portions are huge and the service was…read morevery fast

This place has the best Mexican food in Fruita in my experience. I usually go for a large combo…read moreplate with shredded beef chimichanga, chile relleno, and chicken enchilada with beans and rice. Other times I get fajitas. It's usually pretty good. However, the issue is the consistency with the quality of the food and the margaritas. Sometimes everything is excellent, other times the food doesn't seem as fresh or the frozen margarita is full of large ice chunks. They also stopped giving sour cream and guacamole with fajitas or chimichangas which is annoying. I prefer the other El Mescal location for ambiance and consistency but this place is good when it's good. The inside of this location is kind of meh outside of the bar area. It's usually pretty empty inside. Service is always friendly but sometimes takes awhile.

jamaica was very sweet, loved it. guac was also very lemon-y, finished all of it. i got the mole…read moreburrito w shredded chicken but mole tasted gooey, should've stuck with a more safer option like the tacos bc they looked good. staff was friendly and i liked the quiet ambiance

Such a cute little place. I was visiting family and they recommended going here. Friendly staff and…read moredelicious breakfast burritos!

Great experience here...visited this fine establishment every morning during my stay in Fruita…read more Unusually busy due to a gravel bike race in town...sausage and verde chili breakfast burrito was the highlight...even with a little wait. Each day my caffeine intake was pleasurable here. Mocha and smiles each morning. Can't ask for more. I'll be back.

This is one of the best differently flavored Mexican restaurants I've ever been to. This is tastes…read morefrom Guadalajara. You must try the habanero salsa with your chips. So flavorful. Yes, hot, too, but enjoy. The vegetarian burrito was probably the best I've ever had. Spinach, corn, tomatoes, onions...so delicious. We also had a chili relleno burrito. Also, very fresh. It was different with rice and beans inside as well. Not seen in a lot of restaurants. You can get greats ides to choose from, we chose the guacamole/sour cream combo to add to our entrees. Seriously, you need to eat here if you like great Mexican food. The place is spotlessly clean, the staff is so friendly and fun. I wish I lived here to enjoy more often.

If you are looking for as close to California Mexican food. Look no further than this place…read more Service is fantastic as well they are very attentive. They greet you right away when you walk in. The restaurant is decorated so nicely too. I had the Birria combo and one Adobado taco. All very good. I will be back. Chips and salsa so good too. Thanks guys.

Generally all Taco Bell tastes the same but after a long morning of driving, with an afternoon full…read moreof more driving, this Taco Bell was beyond what I expected. Everything tasted fresh and hot! Not only that, but the service and people working were so kind & helpful. I was traveling solo from central Utah home to the Denver Metro Area with three kids. One worker brought us our water & drink cups, offered a booster for my toddler, and another was so sweet as my wild toddler ran around the tables. It was a very pleasant experience & I'm really glad we stopped here!

Place needs new management. they take no pride in their work the food isn't even what it says it…read moreis. got a beefy 5 layer and all it was is beans, the cheese wasn't even melted. Probably one of the worst Taco Bell's iv ever been at. They need to take more time in making the food and not rush.

I'm sorry to leave a bad review as we've eaten here several times and have always really liked it…read more But recently when we had dinner here, I found a medium length human hair in my food. Of course I couldn't finish eating the food as that was disgusting. I've heard other people have found hair in their food there too. Strayhorn Grill, you guys need to make sure your cooks and anyone handling the food is wearing hair nets, especially because this seems to be an ongoing problem with your restaurant.

Just had pozole and an appetizer. The star of the show was our server Joey. So very nice and…read morehelpful.

We stopped at El Mescal Family Restaurant and had a great experience! The staff was super friendly…read moreand greeted us right away. I ordered the sopes, and they were delicious! The restaurant was very clean, welcoming, and had great music playing in the background. Overall, a really nice place with great food and friendly service. Definitely recommend checking it out!

Wow!!! Food was great!! I'm so glad I stopped and went in…read more It's hard to find pork fajitas but this place has em...!!!! I'll definitely be coming back. Enjoy!!

Gage charged for extra rice and beans. They also shrunk bowls. Charged 18 dollars for a regular…read morebowl with one extra scoop of rice

Great location, great staff, and clean. What else can you ask for when looking at a chain…read morerestaurant. I find their food is better than Chipotle in my opinion. It seems cleaner if that makes sense. My stomach doesn't feel odd afterwards. The chicken is dryer but still good and I like their pulled pork a lot. I think this plan he ran well and the food is good and consistent.

Great steaks and full bar. It's hard to find a salad bar these days so that was a nice surprise. i…read moreordered the beef tips - three nice pieces of tenderloin topped with a delicious gravy over mashed potatoes. With a stock yard out back, you know the steaks are gonna be fresh and Cattlemen's did not disappoint. Met the owner and she was gracious and invited us to stay. We hung out on the patio and shared stories with her grand daughter and husband who later joined. The deserts looked amazing but we were too full to enjoy. We'll plan better next time. The house Cabernet was great too and it was a nice pour. Only 15 minutes outside Grand Junction so easy to get to. We'll be back next time we come this way.

I will never ever be back here. Empty place very unwelcoming with no ambiance. Waitress Kirsten was…read morevery occupied with flirting with the two men at the bar. Once we're seated, we waited 10 mins for someone to take our drink order (a soda and a beer), 10 mins to get our drinks, then she couldn't take our food order, waited 10 mins to order our food... and we were the only table in the joint. LITERALLY. I ordered a 10 oz ribeye medium rare and it came well done (maybe med well? See pic) and a quarter inch thick... 10oz size questionable. Also notice how all of my sides were eaten but the steak is still on the plate... yeah she didn't check to see how our food was until we flagged her down like sailors in distress. The waitress informed me that they cut all their ribeyes that thin and if I got another ribeye, it would be 1/4 inch thick also, so I didn't order another. My friend's filet was blue rare (raw but seared on edges) but ordered medium rare and the waitress didn't offer to cook it more but instead blamed it on having a new cook. Took Kirsten 10 mins to get me a menu. When Kirsten finally found the time to come by our table to have me order a replacement, my friend finished her dinner already. I got the cowboy chili with cornbread. The chili was lukewarm if I am being generous- they could've just microwaved it like wtf how do you serve lukewarm/room temp chili if you have a microwave??? The cornbread was dry and crumbled into a million pieces. The service was the worst and least attentive I've had in maybe ten years probably my entire life. It was almost like we were in a comedy skit except it wasn't funny. I will never ever ever go back. Texas Roadhouse is way better which is just sad. I did notice an employee eating a big beautiful steak while she closed out her shift, I asked what cut and she said a ribeye. So I guess they cut the 1-1.5 inch thick cuts for employee steaks and customers get ribeyes a 1/4 inch thin cooked into shoe leather. Pro tip: go to Strayhorn. Rumor is cattleman's doesn't even use local beef anymore, they just cosplay ranch life so you get to eat a low quality steak with the comforting smell of cow poo.