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Kith And Kin

4.1 (243 reviews)
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Updated 2 months ago

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Burger!
Suzanne M.

I have mixed feelings about this place, probably because there is so much potential! The decor is really nice, I like the overall atmosphere & it's pretty clean. The servers were... okay. It took way too long for her to take our drink order, and then way longer to take our food order. In fact, the person taking our food order had her coat on and her purse on her shoulder. That's just weird. Despite the odd service, the burger was delicious, one of the best burgers I've had all year.

Waffle
Maddy F.

Mediocre at best. Prices are pretty high for what you're getting. Service was a bit on the slower side but she was trying. I don't know if we would make a return here sadly. We paid $8 for orange juices that we watched get poured from a jug, that's a bit pricey. Our bill was $65...The quality of food and better service would be beneficial.

Menu for Stags Leap wine dinner!!!
Rita V.

Sancerre and oysters? Yea. What a way to start winding down the summer.A fiercely rainy day threatened the patio to close and scared away the live music. But when the sun came out and the humidity dropped, perfect weather and a "welcome" glass o bubbles said "helloooo friends". The lump crab and artichoke dip is SOOOO good, you want to lick the little serving dish.Grilled brie? Yes, please. Ricotta gnocchi with scallops scampi - absolutely delightful. And if you want to find out if a restaurant is worth their keep, order chicken. If they kill the chicken into dry oblivion... you know they can't cook. Well, Chef CAN cook a mean, juicy, tender and sinfully delicious chicken. Needless to say, a good time was had by all. Among friends and family.

Cajun Eggs Cajun Shrimp & Polenta Benedict
Amanda H.

The hottest spot for Benedict lovers. My shrimp and polenta eggs Benedict was the absolute. This spot will be a new favorite for brunches.

Tomato and mushroom risotto: very good, rice on top was slightly underdone but the rest was delicious
Madeleine B.

We've been here a few times mostly for dinner, once for brunch Vibe: very nice little restaurant with a bar and outdoor seating Service: consistently very good Food: ranges from good to delicious, love that they use mostly local ingredients, menu changes over time Value: on the $$ end and most of the time the food is very good and the servings are decent so I'd say on point in terms of pricing Overall we typically really enjoyed our meals here, will return, and would recommend.

Gnocchi and Brussels sprouts
Jay P.

A tiny little spot on the main strip in Hudson, that you could miss, but I recommend you don't. Although we had reservations the place is small and our table wasn't ready on time. No worries because we had a drink at the bar, with a very pleasant bartender. Nice selection of local drafts as well as some funky mixed drinks. Their Menu is full of eclectic meals with strange pairings. However the pairings worked. Wife had the clams with fettuccine. There were a good portion of clams and the fettuccine was obviously hand made in house. I had the Gnocchi with Brussel sprouts and short rib meat. I was really impressed by the gnocchi and the short rib meat. We finished with a warm brownie and ice cream sundae. The crowd was lively and definitely local and friendly

Pastrami Sandwich
Olivia W.

It was good not great. Maybe I ordered the wrong items off the menu but the food here was just average and seemed to be missing something. I tried the broccoli cheddar soup which was good and thick which gave great homemade vibes but it was lukewarm at best when it made it to the table and the flavor was more watery than broccoli or cheese. I also tried the pastrami sandwich which was more of a classic NY sandwich than I was expecting since there were no toppings on it (sauce, lettuce, tomato, onion, etc). It really needed some mustard or something to amp up the flavor which is a shame because the pastrami was cooked perfectly. The special drinks were also lacking flavor - the lavender lemonade was ok and the cherry coke mixed drink just tasted like coke with a hint of something not quite cherry. They both left a lot to be desired. Overall the food here wasn't bad and the service was great so I might try to come back and try something else - maybe we caught them on an off day.

Menu
Mary T.

The menu and reviews looked amazing. We must have come on an off day as the service was extremely slow. It took us over 2hrs for breakfast. It seemed as though where we were seated in the front corner was being covered by the bartender and so she had a lot of seats to cover. She had the 4 tables up front and the bar. This was at 10am on a Sunday. We were a table of 6 and when we sat down we were given 4 waters. When the caramel bread appetizer was delivered, we had no utensils or plates to begin eating. Three of the meals had poached eggs which ended up being hard. From the looks of the hollandaise, it looks like they were sitting under a warmer for sometime. Although the presentation of the food was excellent, the length of time and quality did not match the cost. I hope others have better experiences and that this was just an off day.

Kiwi O.

Just got the short rib Mac and cheese! It is horrendous. There's barely any congealed cheese on half the pasta. Definitely not a cheesy sauce. It was hot at least. Tastes like what a dark old damp hallway smells like. Parking was very easy at 5:30 pm on a weekday. Food, though disgusting, only took 15 minutes! Not my most proud use of $20.

Grilled Swordfish
Mandy T.

We came here Thursday night after wine tasting in the area. I love the country chic decor and the service was great. The bar area looks like a fun local spot to hang out and drink. Unfortunately the food missed the spot. The Fall Seasonal Salad was just ok. It didn't have enough dressing. The Duck Quesadilla was good but pretty spicy. The burger was good but the fries were burnt. The fish from the baked fish and chips plate was burned. I forgot to get a picture of it, but when you turned it over it was obviously burnt. As well as the fried on this plate being burned as well. The Swordfish was also burnt. The short rib gnocchi was bland and mushy. The lobster ravioli was delicious and the sauce was very rich.

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Ask the Community - Kith And Kin

Do you serve brunch every day or just the weekends?

We serve brunch every day! Starting at 11am on weekdays and 8am on weekends!

What does the name mean? What is Kith?

Kith is friends like family. Kith and Kin is an old expression meaning friends, family and acquaintances.

Do you or can youprepare gluten free food.?

Hi Becky! Since our kitchen is a scratch kitchen we can modify most of our dishes to be gluten free,… Read more

Don’t See Your Question? Ask Away!

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Kith And Kin - breakfast_brunch - Updated May 2026

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