En manque de ramen j'ai voulu essayer ce restaurant bien noté et ce fut délicieux et un très bon…read morerapport qualité prix. On a commencé par des Takoyaki (beignets de pieuvre) et des ramens. C'était vraiment délicieux! L'hygiène et le service au rendez vous. A refaire!

A latest discovery, a delicious ramen spot in lasalle. It is an adorable restaurant, nicely…read moredecorated by Japanese dishes around. Very nice and friendly staff. We ordered two ramen bowls. 1) creamy tonkotsu and 2) yuza; both are humongous bowls. Each ingredient mixed with our broth was so good. Highly elevated in flavors. So happy to discover this place and enjoying our ramen immensely.

We ordered a meal via Ubereats from this place since we heard great things about their fried…read morechicken. It did not disappoint! Crispy, sweet sauce and moist chicken. I wish it was a bit spicier though. The pork bone soup was also very good. They gave a generous portion with 3 big pieces of bone and the flavors were excellent. Easy to reheat and ready to eat in minutes! When you order, you also get rice and kimchi with it. I highly recommend this place for takeout and will go to their restaurants to try afyer the pandemic!

Fantastic food& service looks like a fast food place but the food is amazing . We keep going back…read moreeven though it's a 30+ min drive for us it is that good.generous portions everyday we have tried has been delicious. Never dissatisfied ever. Friendly staff, plenty of parking . Excellent place for a meal

Overall, this place deserves 5-stars for its service, food and cosy little store!! We were met with…read moresomeone super lovely, happy to explain and recommend everything we asked about. With 3 vegan ramen bases, they taste pretty good- not the best I've had but definitely still up there. You get to choose between an 'original' miso flavour, spicy or more mushroom taste. Each come with different toppings and you can of course add more. I opted with extra tofu and noodles!! Others in group got extra tofu and the other added an egg and pork. Both enjoyed their bowls! The ice-cream they offer is super creamy with a good range for vegan options. The lady that served us offered to try one of the new vegan flavours which was so good! So if you're in and they have the chai vegan flavour definitely give it a taste

Closed down? This place is no longer at this address. This is an ice cream shop…read more We walked to this spot excited for ramen. 1 star for not updating yelp.

Have you ever asked for spice hoping you'll actually get some heat and wound up thoroughly…read moredissapointed?  Well, not here!  As lovers of everything caliente we were pleasantly surprised to find incredible flavour in this great broth.  We also needed to try the sesame cheesecake because... Well it was black (it was also pretty good )

Love this.place for Ramen it really is the best in laval in.my opinion, the.prices arr bit high but…read moreI hope they keep the good fresh ingrediennts

This is the best AYCE Korean BBQ joint in west Island and I believe the only one!…read more It has a beautiful rustic charm it looks like a beautiful chalet and as soon as you walk in it feels very cosy and homey! We came in without a reservation and they made us feel welcome! We got checked in and vetted with all the covid rules (vax pass and sanitizer first) and got seated right away. Our waitress was very attentive and very sweet. She showed us how to order online with our phones. Very interesting system ! I loved how the food is brought to us by a baby elevator .. I guess the kitchen is in a different level! Food: They brought out some starters that tasted delicious I was so impressed with the cucumber starter dish so yummy with a kick to it. We got kimchi , marinated onions and then the Chop suey was delish too ! Every dish had awesome flavours. We went ahead and ordered different meats and shrimp. My all time favourite was the ox tongue soo good The grill was getting dirty as we were cooking so much on it she changed it for us that was nice as well. There's a lot of variety to choose from and it is all you can eat so you may order as much as you want but if you leave anything on the plate they charge you 1$ extra so be careful when you order too much hihi. Overall service ambiance and food was AMAZING and worth every penny! Definitely recommend this place if you've never tried an ayce Korean bbq resto! Cheers!

Was in the mood for some Korean bbq. I always drove by their…read moreplace and decided tonight to give them a try. There is ample parking as they have there own parking lot and there is also a bus stop a few meters down the street. The restaurant is a small quite place and has about 15 tables insides. The menu is down all online as well as the ordering process. The staff was friendly and was able to explain everything properly. We stated off with some vegetable that we grilled. The vegetables were raw and unseasoned. We had the following vegetables. Onions and zucchini and mushrooms. We grilled them and we had to dip them in the sauces to add flavor. For the meats. Short ribs were extremely fatty and chewy and the seasoning was bland. Short ribs on no bone Was very fatty and chewy and the way it was cut was like it was cut by hand not even made it hard to grill. Ox tongue Had same seasoning as the short ribs. Not much flavor in the sauce. It was ok nothing special. Pork belly Was cut so small made it hard to grill properly. No seasoning on the pork belly. Pineapple Was fresh and not canned and we grilled it as well. It's a nice place but with a few improvements it can be a winner.

Served in more than 5,000 shops in Tokyo alone, and 24,000 across Japan, ramen, is revered for its…read morecomplex depth of flavours of the broth to the perfect chewy and characteristic yellow colour of the noodles. This traditional Japanese dish made with noodles, broth and slices of meat, actually originated in China before making it's way to Japan. One theory states is it was first introduced to Japan by a neo-Confucian scholar Zhu Shunsui when he brought the recipe when he escaped thé Manchurian rule in China to serve feudal lord Tokugawa Mitsukuni as an advisor. Unfortunately no historical record of Shunsui actually cooking ramen for Mitsukuni exists. Hence most historians reject this theory in favour of the more plausible story that Ramen was introduced by Chinese immigrants in late 19th-20th century at Yokahama's Chinatown. Back in Montreal, after being deeply influenced by an unexpected encounter with the "Mama" who operates the original named Tokyo based Izakaya on Nakamichi Street (Japanese gastropub), Chef Jumpei Iwakiri recently opened Nakamichi, which operates as a Ramen bar by day and a full service Izakaya in the evening. Here we had the chance to try a bowl of the spicy Hakata ramen made with tonkotsu pork broth with its milky complexion, deep savoury taste and full, silky texture. Behind the kitchen was Xavier and Ben, respectively from Melbourne and Sydney, who explains that the reason why the broth milky white, unctuous in texture, is thanks to pork marrow bones and fat cooked for hours, simmered to smithereens. This said there are many variations of ramen and the collagen-rich mouth feeling does not always agree with everyone's taste buds. Cher Jumpei's passion for good cooking, high-quality ingredients, and welcoming ambiance is definitely well felt and supported by a wonderful staff. If you come early, you'll also catch his wife, Yuri Ishikawa, who keeps an eye on the operations. Hope to come back to try some of the evening options!

Coming from Toronto, I have fairly high expectations for ramen. Their menu is simple, with only 3…read moremain kinds of ramen as well as a small seasonal menu. We tried their Rouge, Blanc, and seasonal Tsukemen. Their ramen had a good flavour, and I quite enjoyed the texture of the noodles which were curly and a bit on the thicker side. The broth was made using chicken stock and normally I'm more of a Tonkotsu (pork broth) fan, so I found that it was a bit lacking in the richness. I also thought the Rouge could have been much spicier (would have been nice if there was an adjustable spice option). Unfortunately the meat in the dish was lacking, normally you want fatty pieces of cha siu but you can see that the meat in the ramen was incredibly lean and dry. They did give you a large quantity in the Premium sets but I wish the cut of pork was fattier. The quantity of the food was quite nice, for example the tsukemen comes in multiple sizes and even the smallest size (regular) comes with a lot of noodles. Overall the food was tasty and I did like how much toppings came in the premium sets. There's definitely room for improvement but it was a satisfying bowl nonetheless.

A great all-vegan ramen spot with flavorful dishes. We wanted to avoid deep-fried food, and the…read morewaitress was helpful in guiding us through the menu (especially since no English menu was available). The mazemen was really special and was topped with Japanese curry-style vegetables. We can't wait to return and try the brunch.

I came for MTL à TABLE, unfortunately that menu is for 2 people. So I didn't get to try the sea…read moregrapes. :( I didn't like the spicy tantanmen. The flavours were strong and bold. Savoury, rich and intense with the numbing of Sichuan peppercorn. But that dish was too heavy for me. The bites of dehydrated tofu tasted just like chashu. On the other side, loved the dessert!! The Wagashi Umami, a homemade mousse with a red beans daifuku mochi, was light and fresh. Exactly what I needed! :D

Good noodles, affordable and nice atmosphere. Kind staff and kid friendly. Will definitely go again.read more

A cute little Ramen bar. Staff was very polite, and the service was quick. The food was pretty…read moregood, as well as the drinks. They even have a bubble tea section, where you can get whatever kind of bubble tea you'd like.

Got the original tonkotsu chashu(pork) and it was really good. Creamy broth, great mix of flavours,…read morethe meat was perfectly seasoned and tender. The egg complimented the broth well. The only thing missing was corn! The only thing I found a bit weak were the noodles. They were thin and a bit too stuck together.

I went back here with my wife and was very disappointed in the service. The waiter (skinny short…read moreearly/mid-twenties guy with glasses and long hair) was incapable of being kind, helpful or professional; he struggled to communicate without being rude. I'm not talking about a strong accent or anything, his English was definitely coherent, but what left an awful taste in my mouth was his bad attitude and straight-up rude demeanor towards my wife. He made our experience very off-putting and we were very disappointed. He was lucky I was tired that day, otherwise I might've made a scene. Good thing there is this thing called Yelp where customers can warn people (and business owners) about bad apples that might be bringing down the quality of their fine establishments! :) I don't recommend coming to Tsukuyomi if you are expecting decent service or to be treated like a human being. It was very confusing to even make an order, because the exasperated, impatient, and rude waiter did not want us to ask any questions about the menu. He also rushed us to make our order even though there were only two other people there: it was clearly not super busy. He later reluctantly checked in on us then immediately pressured us, assuming we were going to order more (insinuating it would be rude to just order drinks and appetizers). We definitely did not want to order more after the slimy salmon. We weren't super hungry and just wanted appetizers and drinks. It's an Izakaya, no? Can't I just order a few small plates and drinks? I ordered the salmon sashimi, usually my go-to order there (sometimes I get the salmon bowl instead). It tasted really yummy and came with a big serving, but unfortunately the sauce was drowning the fish and looked questionable; the texture of the dish was a bit concerning, both the salmon and the sauce were slimy and looked strange. Due to the rude waiter who made my wife uncomfortable I checked to see if the food had spit in it (I don't believe it did, thankfully, whew). Normally I would never suspect this kind of thing happening, but I heard the waiter laughing and talking about us to the cook right after we got done with our order, so I was a bit scared they would do something. In the past I would never have even through this place was capable of doing something disgusting like that, but now I have completely changed my mind. Although the food is still decent and pretty good, I think that whoever is managing the wait staff / restaurant needs to discipline them and tell them not to be so rude. I'm not sure it is the same owners because it seems like the quality and overall vibe of this place has fallen off a bit. If it IS the same owners, I hope they get their staff and food quality in order. Our past experiences at Tsukuyomi were pristine. We were regulars! I have some hope for this restaurant since it was one of the only good ramen / izakaya places near us, but this bad experience made me afraid to come back. I'd love to know if something was done to look into to this but I know it's hard to fix something like this. Theoretically would love an apology, but even if I got one, I'm almost 100 percent certain I wouldn't come back.

Just a great dinner after a long drive. We really enjoyed the banchan, cabbage salad, dumplings,…read moreand spicy pork bibimbap!

We came, we devoured, we left in a food coma. Need I say more? Korean. Fried. Chicken. That's all…read morethere is to it, and boy did they do it justice. The staff was kind enough to point out to me that yangnyeom (sweet and spicy) chicken was elsewhere on the menu when I couldn't find it and instead almost ordered a plain/original chicken with the sweet and spicy sauce on the side which would have cost a few extra bucks, so here's my (once again) massive thanks. The food here is impeccably authentic, down to the chilled radish and slaw. And the ambiance? A massive screen playing k-pop (even though I couldn't care less about it), and the minimal decor somehow gave the space a homey feel, and for KFC, that's really all I need. I hope they stay open for a lifetime.