Really helpful service. Got to try the dino rib on a sunday afternoon. The chili cheese rice was…read morereally good.

I am remiss in posting a review of this restaurant. We were here in March of 2025 on our way…read morethrough Texas, on our way to New Orleans. We started with the pork belly appetizer and then ordered a salad with smoked turkey and kind of a sampler platter of items. Everything was very good, but we still talk about the pork belly. It was the best we've ever had. It's only a 6.5 hour drive of where we live in Arizona. May need to book a hotel and drive out for those pork bellies!

Good size portions, everything tasted great, friendly staff, and a chill environment.read more

The brisket and chicken were both really good and were easily the best part of the meal. The meat…read morewas flavorful and cooked well. The sides, however, were a letdown. The potato salad and mac and cheese were very bland and lacked seasoning. The beans were a little undercooked and still had a bit of a hard texture. The coleslaw was an interesting take with pineapple and walnuts, but despite the unique ingredients, it also lacked flavor. The drink selection was also surprisingly limited to canned beverages. For a Texas BBQ restaurant, I was really surprised they didn't even offer sweet or unsweet tea. That felt like a missed opportunity. The employees were friendly!

Everything is always perfect at this location. I'm not from El Paso but whenever I'm here, I always…read morecome to this Rudy's location. Brisket is always awesome, green chili stew, ribs, etc.

Guess I wasn't a very good Yelp peep picking a Rudy's for breakfast needs while in El Paso. But, in…read moreour defense we were on the east side of downtown. Not to many breakfast options in the area unless you go towards El Paso proper. First thing I noticed is my wife and I were the only customers in the restaurant. I think I did see some drive through action as we dined. Usual order at the counter process went well. Within minutes we're sitting down with drinks to eat. First issue I had was the tortilla. Dry with cracks all around. The chopped beef was good as was the rest of the filling. Back home in Austin, pico is also available along with the other breakfast taco sauces. This location doesn't have it. Next time finding a local option

Our experience at Cattleman's was awesome! We had so much fun! Our servers, Adalia and Julius, were…read moreattentive, friendly, and genuinely helpful throughout the entire meal. Julius mentioned that he has worked at Cattleman's for five years, and I really appreciate seeing a business that retains its employees. Hopefully that's a reflection of how well they treat their staff, because the service we received was outstanding. Employees like Adalia and Julius are what truly make a restaurant memorable. The food was just as impressive as the service. Our steaks were cooked to perfection, and Julius recommended ordering the herbed butter and the Tampiqueña topping on the side. I am so grateful he suggested that because it was absolutely delicious and the perfect complement to the steak. He also helped several people in our group choose their meals, and every single recommendation was spot on. I honestly don't think you could go wrong with anything on the menu, but I also don't think I would have enjoyed my meal nearly as much without his thoughtful suggestions. Every side dish was excellent, from the baked potatoes, corn, beans, coleslaw, and fresh bread to the incredible desserts that finished off the meal perfectly. Beyond the amazing food and exceptional service, we loved the atmosphere of the ranch. The views were beautiful, I had a blast feeding the animals, and seeing the film history added such a unique touch to the experience. Overall, this was a fantastic dining experience in every way. Great food, outstanding service, beautiful surroundings, and a fun atmosphere. If you're visiting the area, Cattleman's is an absolute must-visit!

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.

This was my first time at Rudy's! I will say it was a great atmosphere and ambiance for what it…read morewas. Walking in and having direct access immediately and heading to the front register to order. Customer service was great! From the entering in to the front counter and in between. They do serve beer!! I got the baked potato which was great, the sauce is what saved the taste for me as far as the brisket. Initially, it felt dry to me, but it was still enjoyable. The portion size was reasonable and it was very tasty. I will return and try other items on the menu as I would like to give this place another try!

We had one of these in Colorado and it was always a fun place to go. The o my think I would change…read moreis I don't LOVE any of their sides. They are all just eh... I want like Mac n cheese or something that will pair w well with BBQ Lots of seating inside. Picnic bench style.

Nice Chill spot. Met some friends there one afternoon and we tried the brisket nachos, they were…read morereally good. The beer was nice and cold as well. We will definitely be back.

I love this place. Good food and drinks and great company. They play great music as well.read more

our server josue was amazing he made sure our food was up to our standards and overall an amazing…read moreserver as well as the food was really good I would recommend my friends to come here

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

Saturday night, pulled into town and he wanted steak. We took a chance on this place close to our…read morehotel. We lucked out with a table very quickly - we didn't know reservations are best. The place had a very nice vibe and seemed very popular. Classy decor but casual feel. The enclosed glass wine cooler was amazing to see. The wine glasses.... Well everything in TX is bigger. They were goblets and so pretty. Our server was Viviana, who was very sweet and polite. The bread was so soft and hot. But so much for two people, I felt bad not eating it all. One loaf would have been enough. I ordered a cucumber drink w/o alcohol: SO good. Mango salad with chicken for me. He had steak, lobster tail and a glass of Austin Hope red wine. Food was delicious! Next time we are in El Paso- we're coming back and making reservations to guarantee a seat. Plenty of parking but... people can't see nor pay attention to the faded arrows on the ground showing which way to go. I had to back all the way out of the row back to the entrance because a big 4x4 truck went the wrong way to exit! It was dangerous because of the sharp turn into the parking lot from the steer. Next time we will Find parking on the left side- because some people don't care.

Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

Called ahead and everything was ready and fast for pick up. Food was good, burgers and loaded dog…read morewas Delicious. Fries on point. Chef.

Having been to Korea quite a few times, I can honestly say this chicken is pretty close to the…read moreauthentic Korean flavors I've experienced there. This was my first time visiting, and I'm really glad I decided to give it a try. The chicken was really good. It was crispy, juicy, and well seasoned, and I went with the sweet and savory sauce, which paired really well with the chicken. I also ordered the ramen noodles, and they have a pretty cool setup where you can use a machine to add the hot water and cook your own noodles. It was something different and made the experience a little more fun. There was a pretty good crowd inside during my visit, with quite a few people dining in. After trying the food, I can definitely understand why. The restaurant was clean, had nice decor, and there was plenty of seating. They also have a bar area with seating and a selection of adult beverages. Overall, I had a really good first experience here. The food was flavorful, the atmosphere was nice, and the place had a good energy without feeling overcrowded. I'll definitely be back to try some of the other menu options.

First time trying this restaurant AND Korean BBQ. The wings were delicious! Crispy on the outside…read morebut tender and juicy in the inside, and they were huge wings. I asked the server to recommend a spicy sauce, and my friends wanted non-spicy, and we were able to sample the sauces so we could make a good choice, which was very helpful. The fries were crispy, and both were good, the sweet potato fries were flavorful. They had TVs showing the World Cup games, staff was friendly, restaurant was clean and had a nice chill vibe. Highly recommended!