Really helpful service. Got to try the dino rib on a sunday afternoon. The chili cheese rice was…read morereally good.

I am remiss in posting a review of this restaurant. We were here in March of 2025 on our way…read morethrough Texas, on our way to New Orleans. We started with the pork belly appetizer and then ordered a salad with smoked turkey and kind of a sampler platter of items. Everything was very good, but we still talk about the pork belly. It was the best we've ever had. It's only a 6.5 hour drive of where we live in Arizona. May need to book a hotel and drive out for those pork bellies!

loved it !! saw some reviews for this place and they were right !! i forgot to take pics !!…read more brisket had s great smoke ribs melt in your mouth the sausage has a great spice !! the cole slaw !! pleasant surprise !! Ill be thinking about that one for s while !! gotta get there early - they run out of stuff fast !! small dressing area..

The brisket and chicken were both really good and were easily the best part of the meal. The meat…read morewas flavorful and cooked well. The sides, however, were a letdown. The potato salad and mac and cheese were very bland and lacked seasoning. The beans were a little undercooked and still had a bit of a hard texture. The coleslaw was an interesting take with pineapple and walnuts, but despite the unique ingredients, it also lacked flavor. The drink selection was also surprisingly limited to canned beverages. For a Texas BBQ restaurant, I was really surprised they didn't even offer sweet or unsweet tea. That felt like a missed opportunity. The employees were friendly!

Great BBQ experience all the way around. I like to try the Q everywhere I go, and I usually look…read morefor a shadier place with a B/B- health grade. This was ridiculously clean and not at all sketchy-in fact there were several cops having dinner there. The wet brisket was incredible, the jalapeño-cheddar sausage delicious, and the potato salad was cold and crisp. My coworker had the lean brisket that was good, but not as tender, as well as the sliced smoked turkey. I would never get turkey at a bbq spot, but it was out of this world. Nana puddin is supposed to have a Nilla wafer. Theirs had 3! Sweet tea was plentiful and sweet, but not too sweet. I will make sure I need to come back to El Paso just for this!

Guess I wasn't a very good Yelp peep picking a Rudy's for breakfast needs while in El Paso. But, in…read moreour defense we were on the east side of downtown. Not to many breakfast options in the area unless you go towards El Paso proper. First thing I noticed is my wife and I were the only customers in the restaurant. I think I did see some drive through action as we dined. Usual order at the counter process went well. Within minutes we're sitting down with drinks to eat. First issue I had was the tortilla. Dry with cracks all around. The chopped beef was good as was the rest of the filling. Back home in Austin, pico is also available along with the other breakfast taco sauces. This location doesn't have it. Next time finding a local option

This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.

This was my first time at Rudy's! I will say it was a great atmosphere and ambiance for what it…read morewas. Walking in and having direct access immediately and heading to the front register to order. Customer service was great! From the entering in to the front counter and in between. They do serve beer!! I got the baked potato which was great, the sauce is what saved the taste for me as far as the brisket. Initially, it felt dry to me, but it was still enjoyable. The portion size was reasonable and it was very tasty. I will return and try other items on the menu as I would like to give this place another try!

I didn't know this place was so close to WBAMC, AND they give the military discount AND 20% on…read moreMondays, whoah. We came to this location on the suggestion of some work colleagues. I never miss a chance to be my best carnivore, and Rudy's allows it. I kept it small, just a sandwich, a small side and a drink was under $15. I picked a moist brisket sandwich, and delicious side of cream of corn, and a small sweet tea. The portions of brisket was plenty, it was maybe a 1/4 lb. It was a lot, the corn was served fresh, from the pot, and it was bottomless sweeeert tea. This location has plenty of bench seating space in three different areas. The folks serving were very friendly and the acting store manager came to check on us. I felt appreciated as I was appreciating my sandwich. I recommend this Rudy's.

Nice Chill spot. Met some friends there one afternoon and we tried the brisket nachos, they were…read morereally good. The beer was nice and cold as well. We will definitely be back.

I love this place. Good food and drinks and great company. They play great music as well.read more

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

This was my first time coming here. The restaurant was…read moreclean. The server was friendly and polite. The service time was appropriate for the time of day and how busy it was. 3 stars because a place called RIB HUT has to know that the membrane absolutely has to come off the ribs. The ribs tasted great. I didn't NEED bbq sauce although that was good too. But they were tougher than they should be because the membrane. I will come back, and hopefully the membrane will be gone and I can give 5 stars.

West Texas has an amazing menu with good quality ingredients. Also the atmosphere is amazing to…read morespend a nice dinner time

Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

The food was really delicious and it has a great and fast service. 10/10 I would really recommendread more

Called ahead and everything was ready and fast for pick up. Food was good, burgers and loaded dog…read morewas Delicious. Fries on point. Chef.

Having been to Korea quite a few times, I can honestly say this chicken is pretty close to the…read moreauthentic Korean flavors I've experienced there. This was my first time visiting, and I'm really glad I decided to give it a try. The chicken was really good. It was crispy, juicy, and well seasoned, and I went with the sweet and savory sauce, which paired really well with the chicken. I also ordered the ramen noodles, and they have a pretty cool setup where you can use a machine to add the hot water and cook your own noodles. It was something different and made the experience a little more fun. There was a pretty good crowd inside during my visit, with quite a few people dining in. After trying the food, I can definitely understand why. The restaurant was clean, had nice decor, and there was plenty of seating. They also have a bar area with seating and a selection of adult beverages. Overall, I had a really good first experience here. The food was flavorful, the atmosphere was nice, and the place had a good energy without feeling overcrowded. I'll definitely be back to try some of the other menu options.

First time trying this restaurant AND Korean BBQ. The wings were delicious! Crispy on the outside…read morebut tender and juicy in the inside, and they were huge wings. I asked the server to recommend a spicy sauce, and my friends wanted non-spicy, and we were able to sample the sauces so we could make a good choice, which was very helpful. The fries were crispy, and both were good, the sweet potato fries were flavorful. They had TVs showing the World Cup games, staff was friendly, restaurant was clean and had a nice chill vibe. Highly recommended!