Food was amazing ribs were tinder and came off the bone easy. Was looking for beef ribs but this…read moreplace popped up on Apple Maps 10 out of 10

loved it !! saw some reviews for this place and they were right !! i forgot to take pics !!…read more brisket had s great smoke ribs melt in your mouth the sausage has a great spice !! the cole slaw !! pleasant surprise !! Ill be thinking about that one for s while !! gotta get there early - they run out of stuff fast !! small dressing area..

Food is amazing. Shrimp plate is so good. Ribs amd brisket has great taste. Highly recommended.read more

Stopped by today on our way to another BBQ food truck. So glad we did. Brisket sandwich was the…read morebomb. Take it from from one who knows BBQ. I've been in the business since I was 10 years old. I'm 70 now. As a child, every Saturday morning, our mom would get us up to get outside and get the fire going. While the fire is getting ready, we would go up and down the neighborhood taking orders. Good ole days in south central El Paso, Washington Park area. Chicken, ribs, smoked sausage, hot links and brisket.

It was good stuff, except for the price. A 2 meat plate and a cup of tea for $30 and im not talking…read moreabout big portions or a bucket of tea. No condiments bar either. For that price, im expecting like Rudy's where they have a section for onions, pickles and so on. Also for that price im expecting a fountain drink or something more than just a plain Jane 12 ounce can of coke. I was also hoping for more bbq sauces. Yeah, dont wanna bash but as a husky gentleman, can we get more value? I understand the price of beef but still. Other than that, food was good, service was good too!

This is by far the best BBQ sandwich place in El Paso. It's a brick and mortar restaurant which is…read morenice because sometimes it's difficult to chase BBQ trucks all over El Paso. The hours are standard unlike some places that close randomly. The ladies are very nice. If you're really hungry order the "Big Johnny's." Also, DO NOT order without the mustard. For years when I would order the sandwich, I would order but hold the mustard. Then one day I tried it and I was blown away. I could not believe what I had been missing. It adds a thing that puts this sandwich over the top. Everything thing else is good as well. If ordering to go, ask for the sauce separate so you don't have a soggy mess when you get home. The ladies don't mind. So if you're on the west side of town; or you just want a good BBQ sandwich and you don't care where you have to go to get it, this is the place.

Food was amazing and so was the Sweet Tea. We were here on business and love to try local…read morefavorites. This for sure is one of them. Quick service. Highly recommend.

Delicious BBQ, and the service was amazing!! Definitely a location. Will be back very soon.read more

Nice Chill spot. Met some friends there one afternoon and we tried the brisket nachos, they were…read morereally good. The beer was nice and cold as well. We will definitely be back.

I love this place. Good food and drinks and great company. They play great music as well.read more

Don't be an idiot like me and come way too early at 10 am for the smoked meats (ribs, brisket,…read moresausages). They were setting up at the Food truck rally off Artcraft and Upper Valley today.‍ Jason's particular about making sure it's ready and tasty. 11:30 am is when they open for the deliciousness, so I'll come back later. Be like this guy (happy happy happy!) when the meats are on sale. J's Smokehouse BBW southern style brisket, beans and Mac n cheese.... Did you ever have food that was so good you're just mad that you finished it all? I'm feeling that right now with the brisket, beans and Mac and cheese from J's Smokehouse truck off Artcraft and Upper Valley. I've been trying to get to their truck for the past month and finally was able to. It was worth the weight...uh wait.

Awesome brisket. Best in town. Wings were off the hook and the Mac n cheese was creamy and spicy.read more

Over the years I have eaten a lot of Texas Barbecue and this place it way up near the top of the…read morelist. The brisket was perfect with a great salt and pepper bark, juice meat with some great marbling. The Habanero sausage was pretty mild but had just a little kick while allowing the fruity notes of the habanero come through. The sides were also excellent as was the complementary corn bread. This is the barbecue that does not need the sauce it's that good! Service was really good. Considering what they are doing here with regards to helping homeless people get back on their feet it was excellent service. The staff are all polite and friendly and all seem to be happy to be there. The decor is pleasant with lots of pictures and decorations like the wooden Stars and Stripes flag, longhorn horns and a mounted pheasant. If you are in El Paso and looking for great BBQ. I highly recommend you try this place out.

Hallelujah BBQ is the kind of place that reminds you why Texas barbecue has the reputation it does…read more The brisket was the clear standout. Thick slices with a beautiful smoke ring, deep flavor, and that perfect balance of tenderness and structure. It was juicy without being greasy, and the bark had just the right bite. The brisket sandwich was equally satisfying. Simple, honest, and generous, with crisp onions and a soft bun that let the meat shine. The ribs had great flavor, but were a bit on the dry side during this visit. Still enjoyable, but the brisket definitely stole the show. Sides were a mix. The green beans were outstanding. Easily some of the best I've had at a barbecue spot. Full of flavor and clearly cooked with care. The beans and cornbread were solid and comforting. The coleslaw, though, didn't quite stand out and was the only item I'd probably skip next time. The space itself adds to the experience. Open, casual, and unpretentious. It feels like a place focused on doing barbecue right rather than trying to be trendy. FYI: You order first & they bring out the food to you. Overall, Hallelujah BBQ is absolutely worth visiting, especially for the brisket and those green beans. I'll definitely be back.

Amazing hospitality, I was greeted as soon as I walked in. My food was delicious I had the Esther…read morespud with a sweet tea. I will definitely be back

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!