Food is amazing. Shrimp plate is so good. Ribs amd brisket has great taste. Highly recommended.read more

Stopped by today on our way to another BBQ food truck. So glad we did. Brisket sandwich was the…read morebomb. Take it from from one who knows BBQ. I've been in the business since I was 10 years old. I'm 70 now. As a child, every Saturday morning, our mom would get us up to get outside and get the fire going. While the fire is getting ready, we would go up and down the neighborhood taking orders. Good ole days in south central El Paso, Washington Park area. Chicken, ribs, smoked sausage, hot links and brisket.

Nice Chill spot. Met some friends there one afternoon and we tried the brisket nachos, they were…read morereally good. The beer was nice and cold as well. We will definitely be back.

I love this place. Good food and drinks and great company. They play great music as well.read more

Over the years I have eaten a lot of Texas Barbecue and this place it way up near the top of the…read morelist. The brisket was perfect with a great salt and pepper bark, juice meat with some great marbling. The Habanero sausage was pretty mild but had just a little kick while allowing the fruity notes of the habanero come through. The sides were also excellent as was the complementary corn bread. This is the barbecue that does not need the sauce it's that good! Service was really good. Considering what they are doing here with regards to helping homeless people get back on their feet it was excellent service. The staff are all polite and friendly and all seem to be happy to be there. The decor is pleasant with lots of pictures and decorations like the wooden Stars and Stripes flag, longhorn horns and a mounted pheasant. If you are in El Paso and looking for great BBQ. I highly recommend you try this place out.

What an amazing experience. This place is truly awesome. I would whole heartedly recommend this…read moreplace and I will absolutely return. The mission of this restaurant is fabulous. Service was wonderful and friendly. Super efficient and incredibly fast. It was almost no time at all between when we ordered and the mouthwatering food was before us. Everything was incredibly flavorful and juicy. No one could find a single fault with anything ordered. The entire table also went totally silent as we practically inhaled our food. Pricing very reasonable. Pulled pork, delicious. Brisket, yes please! May I have some more? The smoke ring, the juice. Yummy yummy. The huge stuffed baked potato. Literally you cannot go wrong with anything here. This is a must eat at place. Chill vibes. Outside dining. A must go to place.

The meat flavor is incredible & the food portions are out of this world. 2nd time ordering from…read morethem

If you're looking for the best tacos in town, look no further! Here at Chichos you will find a…read morevariety of items to satisfy your cravings.

Great food and service. Always visit with family and friends when we are on the Westside.read more

The food was delicious The service was great good ambience the food was prepared to specifications…read moreand the Irish coffee hit the spot very relaxed atmosphere my cousin and I enjoyed the food especially your lunch specials.

So good! I especially love the cook, he seems so sweet! The service is great, and the food is…read moredelicious! Love how different the atmosphere is, an experience for sure!

It was ok, the food looks way better on social media tbh...It's a saloon but only have canned beer,…read moreand not really a good variety of it. Bud lights coronas and shiner bock. If they served draft beer they would get a lot more business. We had a burger and my gf had the tacos. We didn't finish the food, had one beer and left. The customer service was ok, for a place that was mainly empty our customer service should of been better.

our server josue was amazing he made sure our food was up to our standards and overall an amazing…read moreserver as well as the food was really good I would recommend my friends to come here

Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

He has the best BBQ tender brisket, coleslaw gives it a different flavor. I highly recommend this…read moreplace.