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Kings

3.6 (190 reviews)
Open • 10:30 am - 8:00 pm
Updated 3 months ago

Kings Photos

Business Info

KINGS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Kings

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Reviews With Photos

Armando K.

One of those burgers that you just crave out of nowhere. It was juicy and cooked right. The pickles and onions added a nice kick. Simple but so satisfying.

a buffet full of different types of food
Holly W.

For what it is (a Mecca of East Carolina BBQ in mass quantities), it's excellent. This is not food is would normally eat, being very conscious of fat and meat intake. However a couple of times a year seems relatively harmless. This place has been around since 1938 and has survived flooding by several hurricanes. The buffet offers Carolina BBQ, delicious fried chicken, fried shrimp (and oysters in season), collards, biscuits and etc. Weirdly, it also includes breakfast foods (bacon, eggs, grits, sausage). The servers are super nice and they clear your plates quickly. And cheap! Gave us senior discount and only $40 for 3 people!

Plate from the buffet.

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4 years ago

The pulled pork is some of the best I've ever had. Ordered through Goldbelly twice, it's that good. Flavorful, not fatty and tender.

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6 years ago

Very Satisfied with the seafood done right! The staff was great especially during covid 19.

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5 years ago

not what it could be. Dusty, and shabby and not appealing. Food not special used to be the best, but the standards are not met.

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Page 3 of 5

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Peach House Restaurant

Peach House Restaurant

4.5(56 reviews)
3.7 mi
•$$

After a fun day at a local Jeep event bestie and I decided to give Peach House Restaurant and we…read morewere so glad we did! The restaurant was clean with beautiful decor inside, nice clean bathroom (a definite plus), and friendly staff that were happy to help! Bestie and I both ordered a Bird Dawg Club with pasta salad. Every layer of the Bird Dawg Club was fresh, crisp, and flavorful, making me want to go buy some Boar's Head deli meat the next time I'm at the store! The pasta salad was fresh as well with a nice Italian Vinaigrette. I got a Southern pecan bar for dessert which was ok but you know not everyone makes pecan pie bars to my likings. The Guinness Cream Cheese brownie really stole the show as it was warmed and I'm so glad my bestie shared a bite with me! We will be back the next time we are rolling through town!

A little disappointed there were no peach items on the menu…read more The food was good, but kind of ordinary, the soup tasted like canned soup, and my sandwich was ordinary, basically what I could have made at home for far less. My wife was disappointed in her sandwich. She found it bland and dry. No soft drink fountain, so I bought a bottle for 10X what it costs to buy in the store. I get markup, and I don't deny any business a profit, but the drink was like buying a soda at movie theater prices.

Photos
Peach House Restaurant - Decor

Decor

Peach House Restaurant - Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

Bird Dawg Club, pickle spear, and pasta salad. Look at how fresh that tomato was for March!

Peach House Restaurant - Outdoor seating

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Outdoor seating

The Counter at Chef & the Farmer - Fried collards

The Counter at Chef & the Farmer

4.3(16 reviews)
1.4 mi

My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

Photos
The Counter at Chef & the Farmer - Command Central Kitchen.

Command Central Kitchen.

The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

The Counter at Chef & the Farmer

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Kings - bbq - Updated May 2026

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