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    Kingbird

    3.6 (360 reviews)
    Closed • 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM

    About Kingbird

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    Kingbird Photos

    KINGBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Kingbird

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    Reviews With Photos

    Brittany W.

    We went for afternoon tea to celebrate my birthday and it was absolutely perfect! Everything was amazing, including the service. The only thing we didn't eat was the chicken liver cannoli - personally it wasn't for me. We had bourbon chai tea and the jardin bleu, which was amazing. Thank you Kingbird for making my special day one of a kind.

    Two Hennessy sidecars
    Dee A.

    We came around 4pm on a Friday. Kingbird restaurant doesn't open up officially until 5pm so we sat at the bar. The bartender Teddy was very efficient with creating masterpieces at the bar!! Please ask for Teddy! It's so cute in here! It's very modern and artsy. There are igloos outside that are likely very nice, but I didn't partake due to to freezing weather. We did not stay for dinner. It was my bf's birthday so Teddy surprised him with a birthday song and dessert!

    Artisan Cheese Plate.
    Emma G.

    ***3 1/2 stars*** What a bucket list afternoon. Kingbird was the first stop on an epic Washington DC inauguration weekend adventure, entirely because of where it was located - without getting too far into the political weeds, I'm a big Nixon fan so the Watergate had to be visited at some point, even given that it began a two-year descent into executive privilege madness. Anyway. The historic context was really all I knew about Watergate, so it was a pleasant surprise to find out that it's also a legit bougie 5-star hotel; my top-tier chum who literally went to the school of hospitality was in her element. We were warmly greeted by roughly five or six staffers before making our way to Kingbird, which wasn't too far from the main entrance. Aside from the gorgeous logo featuring a bird wearing a top hat, Kingbird's interior looks like a lot of other hotel bar/restaurants (not a negative). Since it's a higher-end lodging, the decorative scheme reflects that. We weren't sure where the day was going to take us so we opted to sit at the bar for a light bite and drinks. I will say this - I don't think it would matter who was getting inaugurated, but on a weekend like this, it was PRIMO people watching. I had to remind my chum not to make eye contact with the guy two seats down nervously cradling seven spiral notebooks. Wild times. We both ended up getting Arancia Viales, which featured bourbon and an emphasis on orange. Very well made. The drinks came with a strip of bacon as part of the garnish, which I think they should have made reference to on the menu since my chum doesn't eat pork (no matter - I took one for the team). I didn't really see a reason to have it on there, honestly - it came off as gimmicky and didn't add anything to either the taste or presentation. On the other hand, the second garnish (a flower) DID; the floral scent complemented the drink perfectly, making the bacon inclusion all the more mystifying. I was SUPER tepid on the cheese plate we got, which is usually a safe, go-to for me. On a personal palate level, I wasn't crazy about the dark bread having nuts and/or berries in it, especially when you have so much other activity happening on the plate - you don't need to add to it with the bread. The bread should balance everything, not create the drama. I'm always thrilled to see honeycomb on these plates, which is in my opinion the most underrated charcuterie/cheese board item. Every place should have it. The cheeses themselves though were good, and represented a variety of flavors. Unsurprisingly, the star of the show was the service. Hospitality was in abundance (I'm sure it helped we were sitting in the metaphorical catbird seat aka the bar), and there was never a moment where we weren't able to be immediately assisted if the need presented itself. Top-level all the way around. As hotel bars go, this honestly wasn't that memorable - the Watergate itself was really the selling point. I'd come back for a drink or two, but with so many other options in the area I'm more likely to just sneak back into the building for a "I Stole This From the Watergate Hotel" pen next time I'm in town.

    Kenneth W.

    It has been almost a year since we dined at the Kingbird. We were delighted to reconnect. The menu changes seasonally and is always an exploration. Our server was Omar who we had met a few years ago. He is very knowledgeable, helpful, without being obtrusive. We were also greeted by Kate, Miguel, and Henry. It is reassuring and impressive that the Kingbird maintains consistent staff. It always feels like family when we dine with them. A unique combination of flavors and textures Tuscan Garmugia Soup peas, fava beans, pancetta, beef Beautiful presentation and flavors Black Angus Beef Carpaccio garlic aioli, arugula, parmigiano reggiano, grissini A favorite worth having again and again Cioppino saffron tomato broth, sea bass, prawns, mussels, fennel Beautiful delicious dessert Tropical Coconut pineapple passion fruit and mango compote, coconut almond sponge Amazingly different cocktail Arancia Viale wagyu fat washed bourbon, amaro noino infused orange, rhinomato, freshly squeezed lime juice, orange bitters

    Menu cover
    Amanda T.

    Update 31 March 2025: Attended an event with a michelin star rated chef at Kingbird and it was awesome. The meal was omakase style with wine pairing and so delicious. The small intimate setting was fun. We were able to talk to other guests, servers and the chef as well. The experience was well worth the cost and the partnership brought another level to Kingbird. I would definitely come back to Kingbird for dinner. Maybe even try out a snow globe rental in the winter. Thanks for a great experience!

    Afternoon tea
    Clara S.

    We came here to celebrate a friend's birthday. We all ordered the afternoon tea (high tea, as we also had champagne), and it was definitely a great experience overall! First off, the vibe was great-- everything was modern and airy, and the view of the river was a great touch. Service was good too-- we just wished the champagne turnover speed was a bit faster, but we really liked how everyone was super knowledgeable about the different tea options! As for the afternoon tea set, it was super filling. Be ready to ask for a take out box, as we were too full by the time we were eating the scones! I really enjoyed the salmon sandwich, scones, and dessert options. The tea, however, was so so. I got the l'oriental green tea, which was light and nice, but nothing too special. I've seen better tea options at the other afternoon tea places I've been (Ritz London, TWG Singapore), but that could just be a personal preference. Overall, I'd definitely come back for a nice date or a special occasion!

    Pork belly appetizer
    Rebecca H.

    This restaurant is in the Watergate hotel. I came here to eat before an event and the food was great. I enjoyed the pork belly appetizer and the fish was delicious. The truffle fries were tasty too. The old fashioned cocktail was good and I liked how the ice cube was stamped. The restaurant had a futuristic vibe and the service was great.

    Honey, Peaches & Cream
    John B.

    Kingbird is a nice restaurant inside the Watergate. It's a good option if you want higher-end dining (with a price to go with that...) before a show at the Kennedy Center. They had a three-course prix fixe menu the night we went and I'd recommend that if you go. We started with Quilt, a Cabernet Sauvignon from Napa Valley that was worth it. For our three courses, we had Grilled Kale Caesar, Pasta Carbonara and Black Forest Tart, and Shrimp Cocktail, Salmon, and Honey, Peaches & Cream. These can be had as individual items off the regular menu but is more reasonable when offered as a prix fixe.

    Amber G.

    We had the absolutely best experience. The food was amazing. The service from Brian was phenomenal. The Prosecco was great. Overall it was an amazing high tea. I cannot recommend it enough.

    Stephaney S.

    First I will say the esthetic was super pleasing, great for pictures, date night, low key birthdays. The service was good in the sense that food and drinks came out super fast but the server was not super friendly and it felt like he was rushing us out. The food was beautifully plated but very underwhelming. The food was not seasoned at all and I had to add my own. Overall an okay experience but I expected better because the hotel name attached to it.

    Jb H.

    Great food. Amazing service. Elegant Atmosphere. The steaks were the best in town!! Would absolutely recommend! The food/drink presentation TOP NOTCH! ***BEST Shirley Temple's in town!!! According to my teenage experts!***

    Cornflake Crusted French Toast
    Dan M.

    This was a restaurant that was part of the Watergate hotel. It was a decent size spot with a bar present as well. The staff was very accommodating as they gave us complimentary fruit and pastries to go along with what we ordered. The prices are a little much but expected at a place like this. I had the cornflake crusted French toast ($21). It was brioche bread with a bananas foster sauce and Chantilly. This was not too bad. There was not enough sauce present as it just seemed to be a bunch of bananas. It was a little dry overall, but I liked the way it was cooked. The Chantilly enhanced the dish regardless. I also tried the chicken and waffles, which was something I would order again. The waffle was fluffy, and the chicken was cooked to perfection. There was also a little hint of hot sauce in the chicken which was a nice touch. The fruit platter was fresh and tasted good too. I did not have any pastries. Will I go back? Probably.

    Braised Rabbit Cavatelli 4/10 Pommes Purée 8/10

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    Page 4 of 9

    Kingbird Reviews in Other Languages

    Ask the Community - Kingbird

    Is there a dress code?

    No there is not. I would say it's more than casual though.

    I'm in DC next week and want to meet a friend for drinks before heading to the Kennedy Center for an event. Would Kingbird be a great drink spot? Is there plenty of bar seating or do I need a reservation?

    Yes, King bar is a good option. No need for reservations if you plan to sit at the bar. If you want drinks and light bites, you can make a reservation just so you don't have to wait for a table if its a busy night. But definitely not necessary.

    Is this restaurant located on the lobby level? I've been to the bar on that level, but not sure where the restaurant is?

    The restaurant is downstairs from the lobby level. There are stairs you take down past the lobby.

    What is the current Summer $52 Pre Fixe Pre-Theater Dinner ?? No menus online

    How do I make a reservation?

    I used OpenTable!

    Hi! I will be bringing my husband for dinner to celebrate his Bday, any advice on how to make his…

    Go somewhere else. This place is sadly a disappointment when it comes to special occasions. We've given them two opportunities to handle our family's special events. Last year, our Christmas Eve dinner in the (now closed) Backroom was ruined by the… 

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    4.4(1.2k reviews)
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    Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

    I have only visited for brunch so far, and was quite pleased! We ordered a nice array for the…read moretable, and the standouts (in my opinion) were the chocolate chip pancakes and the breakfast potatoes. The pancakes were perfectly fluffy and a nice treat for the table. The breakfast potatoes were so crispy it was genuinely a marvel. The brunch fare other than that was quite standard, and solid. The atmosphere is nice and cozy. That said, there were a few things I would love to see. The coffee/tea menu wasn't quite too extensive for a brunch spot (would have loved more non-coffee drinks). There are also some upcharges to be aware of not on the menu (like cheese in eggs), which is not all too uncommon for brunch but still something to note!

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    Chloe - Spice Roasted Chicken

    Chloe

    4.5(771 reviews)
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    The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

    Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.8 mi•Shaw, Downtown
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    Okay guys, I'm actually mad that I didn't discover this place sooner. It's worth all the hype in…read morethe best brunch I've had in DC so far. We ordered the blueberry pancakes and the chicken and waffles. Both were amazing, soft juicy and delicious. Overall for these two dishes be paid $25 per person after tip and tax (they have a 20% gratuity charge) - but I still found the pricing to be decent for the quality. They have a lot of indoor space with natural light. The servers were also very accommodating. I will definitely be back to try the French toast and the basque cheesecake

    First time at Unconventional Diner. We are breakfast and had made a reservation but the restaurant…read morewas mostly empty when we came in. The menu is filled with typical diner options but with upgraded twists. My partner had hash browns and a biscuit. Both were homemade. The biscuit was flaky and served with butter and jam. I had the loaded breakfast biscuits which were incredible. Flaky biscuit, hash browns, homemade sausage, over easy eggs, Caramelized onions, and BACON JAM!! Everything was perfect but the kicker was the slightly sweet and sour bacon jam which added an amazing depth of flavor. The service was great and friendly with plenty of tables. They even have a full baking kitchen for all desserts, breads, and biscuits. Check out Unconventional Diner if you're in DC.

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    Le Diplomate - Croque madame - so good

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    4.3(5.8k reviews)
    1.5 mi•Logan Circle
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    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

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    The Hamilton - District Wings

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    It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

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    4.1(425 reviews)
    1.0 mi•Dupont Circle

    I recently had brunch at The Pembroke, located inside the Dupont Circle Hotel, and it was such a…read morelovely experience. Beautiful atmosphere, wonderful staff, and delicious food -- definitely a spot worth putting on your brunch list. My date made the reservation for us, which turned out to be a very good idea because the restaurant was hopping! Definitely recommend making one ahead of time. We were both in the mood for a cocktail, but decided to explore the mocktail drink menu. He initially considered going with another coffee since it was still early, but ultimately went with an espresso martini. I tried the French 86, and both were great choices. The espresso martini was smooth and well made, while the French 86 was beautifully fruit-forward. And I have to give my date credit -- a man who isn't afraid to try my fruity cocktail! For food, we decided to share the avocado toast to start and added an egg, asking for it to be cooked a little more rather than very runny. We were glad we did because the toast was loaded with greens! It was definitely a little messy to eat, but in the fun, "this is actually delicious" kind of way. Nothing embarrassing... thankfully. He ordered the chicken and waffles, which he completely demolished. The sweet-and-savory combination was a big hit. I went with the French omelette, and it was delicious -- rich, flavorful, and surprisingly filling. I could only manage about half of it along with the salad! Overall, a wonderful brunch experience. The atmosphere is beautiful, the service was attentive, and there were so many tempting dishes coming out of the kitchen that we kept noticing things we wanted to try. I'd definitely come back to explore more of the menu.

    I think I found my new favorite DC brunch spot (that doesn't feature a DJ). The Pembroke has been…read moreon my list of places to try for awhileee and I was finally able to stop in with friends (8 of us) for a Saturday brunch after one of my yogalates classes. We sat towards the back of the restaurant in one of the circular booths. Love this setup so much because it's perfect for people watching. The interior of the space is really vibrant with a lot of natural lighting coming in and the cute furniture. You almost feel like you've been transported to France or something. While dining here I was able to try their, +cinnamon roll (it's HUGEEEE, def a shareable- 8/10) + passion fruit cocktail (7.5/10) + breakfast sandwich (10/10 - I was surprised by how much I loved it) + pancakes (8/10) + kale salad (7.5/10) I didn't get to try the salmon benedict but it looks delicious. The service was spectacular. Our waiter was extremely attentive and even the manager popped over to introduce himself and make sure that we had everything we needed. I loveeeeeed my time here and will definitely be back to try more items on the menu. Thanks so much Pembroke team :)

    Photos
    The Pembroke - The Pembroke: they have a coffee shop too!

    The Pembroke: they have a coffee shop too!

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - Nice ambiance but disappointingly fake plants

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    Nice ambiance but disappointingly fake plants

    Kingbird - breakfast_brunch - Updated October 2026

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