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    King Wah

    3.6 (232 reviews)
    ModerateChinese
    Closed • 11:00 am - 9:00 pm
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    Business Info

    KING WAH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - King Wah

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    Aria J.

    I really wanted to like this place. It's very nice aesthetically and it's very clean. Staff is nice. The food portions are great but it's very bland. Really lacks flavor. I tried to add some chili flakes and sauces they had but it did not help.

    This page of the menu is where the action is.
    Robert G.

    Great meals with philosophical friends (1 of 2) My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

    Vegetable egg roll
    Evan F.

    Came here during the holidays with some friends...place was packed! We were seated fairly quickly, but due to the large crowds the service was extremely slow. Fortunately, when the food arrived, it was hot and fresh. I ordered a General Tso's chicken dish with fried rice and also a vegetable egg roll. All items tasted reasonably good (by Americanized Chinese food standards) and the portion was sizeable. Glad we gave this place a try and if in the area again, I might consider returning.

    the dining area of a chinese restaurant
    Patricia K.

    I've been a patron here since the 1970's. What has happened!? I dined in for dinner craving a great meal and served, in my opinion, slop... So very disappointing... The won ton soup was far, far too salty. The shrimp chips tasted stale. My entree was so disgusting to me that I threw the left overs -take home box in the gas station garbage can. It was stinking up my car. I'm so disappointed and vowed never to return after almost 50 years of dining here. Even the hostess & owner were crabby. I should have turned around and left when I first noticed their nastiness. I'm an easy going, never much of a complaining gal but tonight's dinner was a pure waste of $36 and a pure dud. I should have read YELP's reviews before coming in. There are so many 1 star reviews.

    Hong Kong chicken

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    17 days ago

    When I lived in Rocky River, this was my place for lunch, practically every day. The food is out of this world. And the staff is amazing.

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    2 months ago

    The lettuce wraps were great. The General TSO Chicken was dry and not much sauce , not a lot of taste very disappointed

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    3 months ago

    Food was great and checkout man was super friendly! Carry out but restaurant looks nice.

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    5 months ago

    Food, service and price. Excellent selection of dishes. No bad choices to review. Love the spicy dish selections

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    1 year ago

    Love the shrimp with lobster sauce. Soo good! Service is always very efficient and friendly.

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    2 years ago

    Hands down best Chinese food around! I drive 35 min just to get there food bc it's sooooo good

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