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Imperial Garden

3.9 (43 reviews)
Open 11:00 am - 10:00 pm

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IMPERIAL GARDEN ATMOSPHERE

What's the vibe?
Happy hour specials
Good for groups

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Recommended Reviews - Imperial Garden

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Slop
Patricia K.

I was not impressed and won't be returning. Yes, I'm going to say it, there was nothing positive to say about my meal. The wrapped fortune cookie was even stale and gross.

Evan personable young man a5 front counter.
JR K.

Evan very pleasant young man greeted my niece and I. Wonderful food... Egg Foo Young True Egg Rolls Chicken and vegetables Chicken and portabella mushrooms so good Kung Pai Chicken not too spicy just right. Brown Rice offered.... Cant say enough Ty

Panang chicken with onion,  bamboo, asparagus,  baby corn, zucchini, tomato,  peapood in red curry sauce
Stephen H.

Didn't think much of it when I drove by the taco bell next door. The food is a mixture of that, Chinese, and Sushi. The szechuan chicken is good. The Pansng chicken is one of the best dishes on the menu: sliced white meat chicken, mixed vegetable in a coconut milk, and red curry sauce. Very flavorful. Service is good and the place is clean. You have to hunt down your server to get a dang refill do ask early. No refills to go. You'll like it. Cash and credit. Do not leave spare change on the table. They will come by and take it.

a great Mojito !!

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1 month ago

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14 days ago

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4 months ago

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2 years ago

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4 months ago

Would have been nice to get an adequate amount of protein in my dish. Full of onions and gravy.

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8 months ago

Great fresh food. Whether to go or in the restaurant it's always good. Chicken is white meat and never over done.

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11 months ago

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7 months ago

Not enough food for price. Staff is awesome. Love the fish great decor. Great tasting food.

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

OK food, the kind you'd expect from any Chinese restaurant. The servers were friendly. Not much else to say other than its standard stuff.

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1 year ago

Delicious food. Courteous and attentive staff. Sushi is great! Online orders always ready in a flash.

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3 years ago

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2 years ago

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1 year ago

Best vegetable egg foo young anywhere. Never disappoints. Crab ragoon is also spectacular...

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2 years ago

Great food...great service! We enjoyed their mooshu(sp) pork, hot sour soup. Definitely be back!

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2 years ago

Very nice inside, really friendly people . Not my favorite fried rice, but everything else was great! Fantastic shumai

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2 years ago

Been here twice now. Exceptional tasting food. Egg drop soup perfect. Potstickers on point. Fast friendly service. Glad I found this place.

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4 years ago

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2 years ago

Father's Day lunch. Fresh beautiful shrimp stir fry. And octopus appetizer. Delicious fresh sashimi. Miso soup nice and light.

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2 years ago

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2 years ago

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2 years ago

We had a great lunch today. The prices are reasonable and the food was delicious. We will be back

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

Food is great! Service is great! Nice clean bathroom too. I can't remember the name of the sushi we got... angel was in the name though

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4 years ago

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3 years ago

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4 years ago

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3 years ago

Enjoyed takeout food and I'll definitely go back- very clean and courteous service R Merritt

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4 years ago

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4 years ago

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4 years ago

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Page 1 of 2

Ask the Community - Imperial Garden

Review Highlights - Imperial Garden

mom got sweet and sour chicken lunch special and dad got the Mongolian Beef...

$14 C9. Sweet Sour Chicken

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China Renaissance - Menu as of 4/2023

China Renaissance

3.4(69 reviews)
3.3 mi
$$

Kung Pao chicken and Mei Fun were excellent. Orange chicken was not as good, a bit oilyread more

Do you ever hear so many people tell you that you absolutely HAVE to try a restaurant because it's…read moreallegedly the BEST option in town? Kinda like when when your Aunt Suzy says you, "Just have to meet my neighbor's daughter. I know she's 47 and still lives in her parent's basement, but you'll really hit it off because she likes 'The Netflix', too..." Well, China Renaissance is that place for me. After being told that I just had to give it a shot, I finally did. Well, the first time I tried they cancelled my uber eats order after an HOUR with little explanation. Minus one star. After I waited the customary 30 days for my anger to subside, I decided to give them a fresh start and ordered again. Based off of reviews, we went with Mongolian Beef and General Tso/Tao/Tsao's Chicken. Fun Fact: General Tso was a real person, and his family doesn't like the fact that an Americanized chicken dish is named after him, but I digress... I opted to add $3 "extra beef" to the Mongolian Beef order, because, well, I'm kind of a glutton. What arrived was a very tasty beef dish that unfortunately was mostly vegetables and without any trace of the "extra beef". It was almost as if my cardiologist intercepted the order and told the chef, "No, no, no... more veggies for Dan..." Tasty? Yes. Worth the $12 I paid for it? Not a chance. Minus one star. The General Tso's chicken was decent, and they obviously use a higher quality of chicken than most places do. There's just one major issue I have with that: I like my General Tso's to be the smaller chicken cuts of questionable origin that I've grown accustomed to. If I wanted huge pieces of chicken breasts in a barbecue-like sauce I'd just do it myself on a grill. Now, I know that General Tso's Chicken is like the chili of the Chinese food world: It's different at every place. Nonetheless, minus one star. Just like Aunt Suzy's recommendation, this was a letdown.

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China Renaissance - Menu as of 4/2023

Menu as of 4/2023

China Renaissance - Menu as of 4/2023

Menu as of 4/2023

China Renaissance - Dining Area

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Dining Area

King Wah - Genwr Tso chicken

King Wah

3.6(224 reviews)
3.2 mi
$$

Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

I've only ever gotten takeout from here but what is now becoming my usual order has never left me…read morefeeling disappointed. What do I order you may ask? Shrimp Ho Fun. No notes. Just get it, you won't regret it. Now you may ask me, Christina where is the photo? And I would answer you good sir or madam, that no one has time to take a photo when you've ordered Chinese takeaway in the middle of the week after a long day at work. Even if one order of this dish is about 2 or 3 meals for me...no time.

Photos
King Wah - The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.

The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.

King Wah - Vegetable egg roll

Vegetable egg roll

King Wah - This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

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This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

Imperial Garden - sushi - Updated May 2026

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