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    China Bay

    3.4 (63 reviews)
    InexpensiveCantonese, Szechuan
    Closed 10:30 am - 10:30 pm

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    Won ton soup broth is good and the won tons are stuffed but the skins are too thick
    Lynette C.

    The food was delivered hot and fast! My reason for three stars was quality of food some of it was really good and some of it was a pass. I ordered the pu pu platter the egg roll not sure didn't even try it, crab Rangoon was filled and pretty good, chicken wing didn't look appealing, shrimp puff was all puff with a tiny piece of shrimp in it, didn't try the chicken nugget (found it strange to be in a Chinese food plate) the rib was an actual huge rib and it was really good. Won ton soup was good flavor wise but the skins are way too thick almost like pot sticker skins, they were stuffed tho and very large. The Mongolian beef looks good but I didn't try it. I think I'm picky cause I grew up in the Bay Area with good Chinese food. So far the stuff I've found here is mostly Americanized. I'll try it again with some other dishes since it is close to my house.

    Eat in
    Joshua R.

    Great takeout food with plenty of room to eat in as well. We ordered sesame chicken (no tofu that day), Hunan beef, vegetable fried rice, some pork egg rolls, a vegetable egg roll, and some steak on a stick. All of the food was great and we had plenty for leftovers, which I love. The egg rolls were actually crispy when I got home!!! (Must be magic...) The restaurant crew was very nice and speedy to get all the food out quickly. My nephew lives right up the street and never knew this gem was so close...

    Bourbon chicken order w plastic in my rice and chicken.

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    7 days ago

    Our food was delicious !!!! Thank you for grat service, I hope to see you again soon, Nicki

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    10 months ago

    The. Best! Hot n tasty! Love the food n service Tried the rest, now try the Best! Staff is awesome n helpful

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    2 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Good food and service was okay. Forgot some things from our order but quality is good

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    4 years ago

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    3 years ago

    I went for take out. The food is good and affordable prices. The staff was friendly as well.

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    11 years ago

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    11 years ago

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    6 years ago

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    7 years ago

    Really good food. Great steamed dumplings. I'm glad I found this place!

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    6 years ago

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    Wonton Gourmet & BBQ

    Wonton Gourmet & BBQ

    4.2
    (376 reviews)
    6.4 mi
    $$

    Hands down the BEST Chinese food in Cleveland, make it Ohio or America for that matter, and growing…read moreup in what is the Midtown/Asia town neighborhood I know great Chinese food. I have been coming to this restaurant in many variations, owners and names, but it still remains consistently delicious and authentic. The decor is so moms, non existent really, there are menu pictures on the wall, Payne Avenue is always under construction or lacking enough storefronts but I will always come home to eat. The egg drop soup, I know it's simple, but it's full of yolk and large pieces of egg, especially if you hit it with white pepper for an extra punch. The beef with spicy green beans are full of flavor, tender and the best I town. The pan fried noodles, tonight we ordered 2 different variations, veggie full of s variety of mushrooms and the seafood full of Chinese broccoli l, shrimp, scallops and garlic, the perfect consistency of crunchy with a little bit of saucy noodles. A visit is never complete without dim sum, shrimp rice roll will always be my all time favorite. I never remember to take pictures, we are too busy laughing and eating to have our phones out.

    No frills spot, got pictures of menu items plaster along the walls…read more Came for a small bit, got their shrimp dumpling noodle. Not going to be some the best you've had but it's just basic bowl of noodles with some veggies and the shrimp dumplings. They do charge $1.50 for tea. Would return to try their other items.

    Photos
    Menu on the wall
    Menu on the wall
    Pork Egg Roll
    Pork Egg Roll
    Inside: seatings

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    Inside: seatings
    Siam Cafe

    Siam Cafe

    4.0
    (381 reviews)
    6.9 mi
    $$

    The food here is excellent and tasted authentic, not Americanized. The service is also good. The…read morebathrooms are kind of dirty. We came on a Wednesday evening and were quickly seated. We ordered the rare beef noodle soup, a dish with spicy fish, and a clay pot brisket dish. Rare beef noodle soup: (3/5) This dish came with sliced rare beef, onions, bean sprouts, noodles, veggies, and a few other things. The soup was kind of bland and the beef portions were kind of small. The noodles were also average. Spicy fish dish: (5/5) It was indeed spicy and the fish and vegetables were delicious. The fish was tender and had a nice texture unlike some other restaurants that just heat things up in a bag. Brisket clay pot: (5/5) The brisket was super tender and tasty. The vegetables and radish that came with it also had a nice flavor. I know few restaurants that can make this dish as good as this one. Service: (4/5) Our server came to refill water frequently and checked in on us. Ambiance: (3/5) It was nice and quiet since we came close to closing time. One of the employees was eating in the back. The interior was clean though the bathrooms were kind of wet and they had no paper towels and had a moldy hand dryer. Just so you know, they don't have hot tea for free.

    Had lunch here today. Excellent service and food was great! Everything came out hot and the flavors…read morewere amazing. Delicious hot chili oil as well here. The Hot basil ground pork was so good! Big menu with lots of outstanding options to choose from.

    Photos
    Siam Cafe
    Thai rolls
    Thai rolls
    Main entrance

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    Main entrance
    Han Chinese Kabob & Grill

    Han Chinese Kabob & Grill

    4.3
    (175 reviews)
    6.5 mi
    $$

    I have to admit, I am not a big Asian foodie. There are certain items I am familiar with and enjoy…read morevery much. Unlike most other cuisines, with which I am extremely adventurous and not only willing, but look forward to trying new things and experimenting. I am a bit timid with Asian cuisine. I find it a bit challenging to navigate their typically extensive menus. Based on a recommendation from a foodie I hold in high regard, we went to "Han Chinese Kabob & Grill" last night. I was informed it is a small establishment so we called for reservations. We were told they do not take them and to be assured of a table we should arrive early. So we showed up before 6pm to a basically empty restaurant. We were seated quickly by a pleasant young woman that spoke no English at all. When we ask a question she went off right away to find our server for help. Within the next 15 minutes the dining room went from empty to full like someone had thrown a switch. It remained that way the entire time we were there. Very soon a wonderful young woman arrived at our table. She provided water, answered several questions, and took our orders. She was very pleasant and professional. I ordered an excellent brown sugar milk tea along with a great cucumber salad and marvelous lamb chops. Some of the meatiest chops I have ever had. Just about everything is available with any level of heat you desire. I am typically very reserved when it comes to spicy foods. I find it hides the true flavors of the ingredients so I always order with no heat. My entire meal was prepared perfectly. My wife and our guests felt the same way about their selections. There was plenty of food to take home for another meal. Our final surprise was when we received our bill and discovered how affordable it was to eat so well. We had an excellent experience and enjoyed our stay very much. We will definitely return.

    I come to this place years after my initial review to satisfy a craving. You seem the craving that…read morehit me was for salt and pepper shrimp and this place delivered. They were crispy but meaty without being ridiculously oily. They were seasoned. They were lovely. To accompany tbis I had to get the garlic green beans, naturally which too hit the spot. This place was packed when I stopped by and I definitely want to try more from the menu.

    Photos
    Han Chinese Kabob & Grill
    Lamb kebabs
    Lamb kebabs
    Beijing Eggplant

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    Beijing Eggplant
    King Wah

    King Wah

    3.6
    (227 reviews)
    6.4 mi
    $$

    Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

    So, this has been my favorite Chinese restaurant on the west side for years. Unfortunately,…read moretonight was not the typically excellent experience. Ordered takeout on a Friday night. Food was ready when I arrived, and the woman at the bar who handled the takeout orders was pleasant. The problem was the food itself. My son enjoyed his Orange Chicken, and the crab Rangoon and egg rolls were good. However, my General Tso's chicken was not very good at all. Mostly breading, and what chicken existed was overcooked and tough. I will not be ordering that dish again from here. I'll try another one of my favorites next time, but I can make better General Tso's at home using my air fryer.

    Photos
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    Orange chicken
    Orange chicken
    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

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    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

    China Bay - cantonese - Updated August 2026

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