I stopped into this cozy spot after passing it many times on the highway and finally decided to…read moregive it a try. The restaurant itself has a warm, inviting feel. The staff were friendly and attentive, and I had the chance to meet the owner, Bobby, who was very approachable and took the time to introduce himself. My interactions him and his team I would rate 5-stars. I value supporting Black-owned businesses, which made the visit even more meaningful. One piece of constructive feedback: I ordered fried whiting, and the fish I received did not appear to be whiting. The fish was okay overall, but I would have appreciated being informed if it was unavailable so I could have chosen something else. I'm currently avoiding red meat, chicken, and pork and eating fish only during this Lenten season, so I'm especially particular about my food orders. Because of that, not receiving what I requested was disappointing. For that reason alone, I'd rate the food 3 stars. Because the overall experience was pleasant, I will give a 4 star rating--as I do plan to return to explore other items on the menu. I might order the whiting again, but will confirm the order before leaving and will return to sample more of the menu, especially since my parents love barbecue.

I'm really disappointed, this isn't my first time eating here. I had Fried chicken and French…read moretoast. The chicken came out looking beautifully fried but had NO SEASONING. The French toast was burnt, when asked how was my meal , I told the waitress my French toast was burnt, flat and tasteless. She told the cook, her response was " I didn't have the bread I normally use so, I used regular bread and I couldn't do anything about it (burnt). " ARE YOU KIDDING ME, you send out burnt flat Wonder Bread and I should be ok with that. Didn't ask if I wanted something different or adjust the bill or tell me you didn't have French toast. Any of that would have sufficed. I try to support but some make it really difficult. Oh, the shrimp and grits were good, that's what the two stars are for. DO BETTER PLEASE

THIS IS A REVIEW FROM AN UBEREATS ORDER…read more This was my boyfriend and I's first time trying Yoyo chicken after hearing great things and we were really looking forward to it but was horribly disappointed. (TLDR - we both got sick) Placed an uber eats order for tenders & fries and it came fairly quickly so the chicken was still hot & crispy, though the waffle fries we ordered were steamed together so it was kinda soft. The tenders look like they were flattened then fried which I appreciated because that means theres more surface for the seasoning & extra cripsy. However, my bf who ordered the Original said his was bland & tasted plastic-y ( i thought it was ok, underseasoned but not necessarily plastic). My tenders were supposed to be Very Hot but it wasnt particularly spicy and had a slight acidity which makes me wonder if i got the hot lemon pepper instead? There was definitely seasoning though because it was visibly reader & coated in an oil that but it wasnt particularly flavorful. (I recently got Famous Daves and will say its not as flavorful as their Hot). The main issue came after when my bf suddenly felt unwell and said his stomach hurt, we originally figured it wasnt related to yoyo chicken and was a fluke because I felt okay and this was the only meal we shared. However, hours later both my bf and I woke up from stomach pain and were pretty violently ill. (Ill save you guys the details). Unsure what happened because we heard great things (albeit from a different location) but I honestly dont think we will risk trying yoyo chicken again

Yo-Yo Chicken is seriously one of those spots that just gets it. From the moment you walk in, you…read morecan smell how fresh everything is. The chicken was perfectly seasoned, super crispy on the outside and juicy on the inside -- not greasy at all. You can tell they actually care about consistency and quality. I ordered to go, and this is the part that impressed me most: by the time I got home and opened the bag, the food was still hot . Not "kind of warm" hot -- actually hot and fresh like it just came out of the kitchen. That alone says a lot about how they package and time their orders. Portion sizes were solid, flavors were on point, and everything tasted freshly made. This is definitely a go-to spot if you want good chicken without the wait or disappointment. I'll 100% be back and honestly might make this a regular stop. Highly recommend.

Great healthy options. Yummy wings and mango peach drink: affordable. I wish there was a bathroom.read more

Had their chicken with rice . One of the worst dishes ever eaten; had a chemical aftertaste;read more

The chimi, chopped cheese, and fries are delicious. The food was so good I forgot to stop and take…read morea picture. I will definitely be back!

New ownership! Menu is much simpler. I had the shrimp off the brook. Delicious! My husband had…read morethe hanger steak tidbits. Equally good. Met new owner Frank. Very nice and personable. Staff also very friendly, especially Jackie, who has been there a long time. They also feature live music and psychic events. Definitely worth a visit!

Always a top tier experience! Great drinks, food and service! Cute spot! The brunch is fantastic,…read moreI ordered the Brie omelette and we shared the lemon ricotta pancakes . YUMMY.

Just recently changed size of hero's used for sandwich's so now you get about half the amount of…read morefood on your sandwich for the same price. I got an all American today, but I normally get the chicken club, and a chicken cutlet would not even fit on a hero this size. I also loved the old heros specifically because of how soft the bread was. Now the bread is hard.

Best sandwiches around Personally prefer to call ahead but…read morethe line is part of the experience when I bring visiting friends or family Champ with works is my fav Or chicken club

It's that time again! When it's Hubs' birthday, we gather the boys and have a feast of meat. Just…read moredays before, my friend sent me the picture I posted from us 10 years ago when we started the tradition. The meats hit the same. I still get the mixed kebab because the all you can eat is way too much for me. Don't sleep on the collard greens. I would order an extra serving so you can mix them with eggs in the morning. Did we wait an hour for our table? Yes, but it was well worth it. There was a spot at the bar where we can chill and all catch up with the peeps we hadn't seen in a min. It was nice to have that time because there was silence when we sat and got our food. We were hungry. One thing I will say, they took away the bowls of olives. I mean I was probably the only one that looked forward to them, so I get it. But holla at me if you feel the same way. Until next year Carvalhos

I was really excited about trying this spot since it was recommended by a friend…read more The big plus is that they have a private parking lot. They do not take reservations on the weekends so be prepared to wait 35-40 minutes for a table since it tends to get packed in the evening. They do have a big bar to have a drink and wait in the meantime. The staff is very friendly and attentive which I loved, they made sure our table was clean and our drinks were filled. Now the food, their appetizers that they bring to the table were just ok; the sweet plantains, rice and beans were pretty good. The French fries were undercooked which no one at the table touched. The salad could have used a little more color but the dressing was really good. The meats themselves were good but could better. I really enjoyed their picanha; it was cooked a perfectly medium. It was juicy and flavorful. The chicken legs and turkey wrapped in bacon were so delicious and well seasoned. When it came to the skirt steak, short ribs and other cuts of meat, I felt like they were on the drier side and not as tasty. They never asked how we liked it cooked (medium or well done) so we just got whichever temperature they were served. I was also disappointed they didn't have chicken hearts since I always look forward to those when I go to a rodizio. Each person rodizio is $54 which is definitely on the higher end and the prices on their website are outdated. I would probably not return; there are more affordable rodizio with higher end cuts.

I've never gone to this location. I've only ordered off of Uber. The driver always gets it here hot…read moreand the food as well packed Wingstop always has consistency for taste and portion size. My friends were hot and my chicken was too! I ordered sides. That come in a nice sized container for dipping I never order boneless wings. These came free with my order. I prefer on the bone better

I'm pleasantly surprised with the consistency of their wings. The service is quick and easy. The…read morelocation is convenient and workers seem to be happy and enjoy working together.