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Kinfolks Southern Kitchen

4.4 (55 reviews)

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2 piece fried chicken my son requested 2 legs instead of a leg and thigh, with greens and mac and cheese.

A great find hidden in an unassuming plaza in Port Salerno! Freshly cooked food with that down home flavor! This is our second time trying this and it did not disappoint! We got the 2 piece fried chicken with collard greens and Mac and cheese. The chicken was perfectly seasoned and breaded with a great crunch with juicy meat. The greens are amazing...a little spice for my son but great seasoning for me. The Mac and cheese is definitely homemade and delicious. We also ordered the fishy sandwich and fries. Big piece of sweet white fish great light batter with perfect seasoning. The server was very nice and answered any questions we had. The fried shrimp were amazing as well (last trip no pic). Next time I want to try the kinfolk hot honey wings and soul rolls filled with greens, chicken and mac and cheese!

Dark Meat Fried Chicken with 2 Sides
Shannon H.

I love the fried chicken have had it several times. The fried green tomatoes were also excellent. The sauce is quite spicy so beware of that. Fried okra is amazing. All though the chicken and fries were great and a good price, when I ordered the cole slaw and fries, the fries portion was very small and a normal amount of slaw. The price went from 8.99 to 11.99. I thought that was just too high for what you get. So from now on just fries for this girl even though I thought the slaw was quite good. The cakes at 8.00 a piece is also quite high as they are very dry. The banana pudding for 5.99 was amazing. I feel like the prices are high but food is great and it's friendly service with great food. So we will be back.

Peach Cobbler

I wish I had took a picture before I ate my whole meal. The fried chicken was amazing and the Cole slaw was like none I have tasted before fantastic I recovered and here is what the Peach Cobbler looks like and is home made. Yum The Tina was super friendly and checked on us often. Make the trip you won't be disappointed. And make sure you take a pic before it's gone Hats off to the Cook !!!!

Fried Chicken ( half) with Mac and cheese

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3 years ago

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4 years ago

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2 years ago

Amazing food and incredible service! We will absolutely be back! 5 stars all around!!

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4 years ago

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3 years ago

Fabulous fried chicken freshly fried with homemade coleslaw, great service, and affordable prices

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4 years ago

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4 years ago

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4 years ago

Best Chicken in town period fries were good too even after an hour of sitting! Stop by and get you some

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3 years ago

Great Fried chicken!! So crispy crunchy flavorful and....Juicy definitely a go back restaurant.

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4 years ago

Absolutely the best chicken in Stuart or elsewhere Hidden in small storefront a little hard to cfind off us i and Cove rd

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4 years ago

Amazing fried chicken. Wonderful service. We went for lunch. Can't wait to return to try their BBQ and oxtail ‼

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4 years ago

Delicious food and the service was fantastic! We had a large party and they were very accommodating. Definitely recommend.

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4 years ago

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4 years ago

Best fried chicken around Great place to either eat in or take out. Husband loves their meatloaf

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3 years ago

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3 years ago

YUMMY FOOD! Service was a little lacking but food definitely makes up for it. Will definitely be back !

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3 years ago

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3 years ago

This place is pretty expensive. They should have a daily lunch special for the working man.

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Is takeout available?

Yes, seems very popular for take-out.

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Drove to this small cozy place today and happy I did because enjoyed the experience. The waitress…read morewas very pleasant, friendly and helpful. My friend had the cat fish fingers with hush-puppies and fries and said all were delicious. I had the Cobia burger with fries and did not put any sauces on it because was delicious on its own (I did ask to substitute gouda for the American cheese since I don't consider American cheese, cheese, and so I don't eat it). I definitely recommend this place to you. Try to go now but you will also get a chance when they move to Stuart some time next spring (they will definitely be a welcome addition).

This little spot tucked away in Rio offers some much needed variety to the restaurants in the area…read more We went on a Sunday not knowing they have an all you can eat buffet that day. Ordinarily I would shy away from a seafood buffet at the end of the week, but the fresh oysters were delicious and the proteins are cooked to order. That included fried locally sourced gator bites and fresh frog legs, which I hadn't had in ages. The fried green tomatoes were cooked perfectly with a cornmeal breading and a side of adobo corn salsa. Their cole slaw is the best I've ever had and each table has a caddy with 6 delicious homemade sauces to choose from for dipping. They also have a great selection of local beers on tap. Did I mention how sweet and attentive the staff were? You can tell they take pride in their food and didn't hesitate to tell me everything is made fresh in house. They have both indoor and covered outdoor seating which is pup friendly, just like the staff. Please stop in sometime a pay these folks and bring your appetite!

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4.3(221 reviews)
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Went for lunch, they had some delicious options. I chose the 3-course lunch, Halibut with polenta…read moreand green beans for my sides. The fish was so perfect, seasoning was spot on for a delicious bite went perfectly with my chosen sides ..and the sauce oooo la la so yummy! It's a memorable meal. Service was perfect, ambiance great. We were in the area and finished our errands early ...so happy & lucky they open at 11a. A definite for me to return! Thank you!!

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

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The Chef's Table - Our dessert spread!

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We've been to the Gafford several times now. Food is decent. Ambience is loud... Staff is friendly…read moreand especially if you go to the lyric theater it's right next-door...couple of things. I think they should be aware of is whoever is their chef or prep kitchen service They drown their salad with dressing. You can always get more you can't take it off once it's smothered in it. Both of our salads were like that. The Scottish salmon I had was supposed to be done, medium. It came to the table rare... salmon is very easy to cook. Any established chef should know how to properly cook salmon nonetheless nobody came to our table, no manager to say oh I'm sorry?? everybody was eating their meal and they had to redo mine...stuff happens. I understand that, but a manager should've come by and said they'll have my dinner out ASAP, which was not done nor did they suggest anything I could have while all my other guests were eating their meals... the Gafford is a good restaurant. It's always busy but they do need to tweak some things... Again the waiter and hostess were wonderful, but the food needs to be cooked as asked...chefs I know you got this!

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The Gafford - Restaurant at opening

Restaurant at opening

The Gafford - Titos Pineapple Infusion

Titos Pineapple Infusion

The Gafford

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Kinfolks Southern Kitchen - southern - Updated November 2026

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