I finally made it for lunch, it was a beautiful day and I was hoping to sit outdoors but a…read morecorporate event was scheduled so my mom and I was seated near a window with full view of the harbor. My mom opted for the hot buttered lobster roll with fries, I had the wagu hanger steak and fries, mom loved her lobster roll it was succulent i stole a piece, wagu was tasty kinda of tough but i also had a spicy tuna roll and lobster bisque so my palet was full, service was attentve per usual, staff always friendly, I hope to catch a seat outdoors before the weather changes. I always enjoy my time here, its a perfect getaway from the city.

I'm stilling dreaming of the gnocchi! The Parmesan white truffle sauce so good it literally melted…read morein my mouth. We went on a Saturday night to celebrate my cousin who is getting married. The vibes were perfect after our yacht party and was located conveniently right next to Harbor point. There was about 9 of us and I did not hear one complaint! Our server was very friendly and accommodating and Jimmy was great entertainment and very hospitable to our party. Me and a couple of the girls shared some bites including the special ceviche offered, the Japanese wagyu meatballs, the shrimp tornado roll, the burrata and tomato salad, the bacon Brussels and of course like I mentioned my favorite gnocchi! Everything was perfect and we all enjoyed our meals and dining experience. Thank you Prime for such a good time!

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

Came here with my bf a couple months ago and this was the best Italian we've had so far in…read moreStamford. Calamari and white bean dip were excellent starters. We both really enjoyed our pastas and I loved the shrimp limone. Our waitress was very attentive and nice - she informed us of the happy hour deal even though it was ending in 5 minutes and made sure to check to see if we wanted anything.

Excellent spot for a meal! We went on a weekend night and the place was packed but we had a…read morereservation and were seated and served right away. We tried a bunch of tapas and they were all excellent, as were the drinks! Don't skip the cheesecake for dessert, as it was probably the best bite of the night!

Great spot in a walkable location downtown! Plenty of wine and tapas pairings to enjoy, and…read moreeveryone on our team left happy and not hungry. We shared plenty of mixed apps (staff was friendly with a few recommendations for specific dietary restrictions). One of the wines had aged a bit too much and gone sour, but the staff swapped it out quickly. On the next visit, would like to try a few different cocktails and parrillada options, but would the paella was a favorite at our table!

Food, service and overall experience were fantastic. Wait staff was attentive and allowed us to…read moretake our time and enjoy our meal. Cocktails were great. We ordered a Hugo spritz, grilled octopus, rice balls, chopped salad, penne vodka and a pasta dish with a truffle cream sauce, and a few other items. Wonderful dining experience

I came here recently for lunch with my family. I had the prosciutto panini. All the paninis come…read morewith a side of salad, which was very good. The panini had prosciutto, mozzarella, and tomato. I wish there had been more prosciutto and that the sandwich had been pressed longer/was hotter, but it wasn't bad. Beautiful interior of the restaurant and good service.

Delicious eats, vino, drinks, atmosphere, and impeccable bar service from the most genuine and kind…read morehost and owner Anna Maria. This wine bar is where you go to feel like you're at home with family and friends. Great live music too! Always a great time.

cute wine bar in rye! busy saturday night, but wine bar was empty. bartender seemed annoyed and was…read morenot happy to be there. we had a quick drink and app. would have stayed, but was not feeling the vibe from the staff.

We had an amazing experience and a fantastic meal last night! Start with the Margherita pizza--it…read morewas its very first day on the menu, and it was truly outstanding. The crust was perfectly cooked, with just the right texture and chew, while still feeling light and delicate. The cheese was incredibly fresh, creamy, and flavorful, and every ingredient worked beautifully together. It was simple, authentic, and perfectly balanced--the kind of pizza that makes you slow down and enjoy every bite. The overall taste and quality genuinely made us feel as though we were dining in Italy. Do not miss it! Our waiter was extremely knowledgeable about the menu and made excellent suggestions throughout the evening. And Fabio, the restaurant manager--if you don't introduce yourself, you're missing the opportunity to meet someone who genuinely cares about his guests and their experience. This restaurant is a true local gem. Despite living on Long Island, I will definitely be back! Table 17!

This place just became our regular!! We had the absolute best time here at Felice. The staff were…read moreso nice and kind. Service was impeccable! The food was so incredible delicious. Like we are truly pasta snobs and this was to die for! I can't say enough good things about this place. Will definitely come back soon!

Great food and drinks in cozy atmosphere. I've been several times and it keeps delivering on…read moreexpectations regardless of season. I highly recommend happy hour (Wed-Sun) and $10 Tuesdays. It's a local gem

Came back to the strip on a Monday, after leaving my keys behind during the weekend. Tablao was…read morevery lively that night with a great nightlife vibe. My friend works nearby, so she met up with me for some tapas and drinks during happy hour, since my keys were next door. I wasn't hungry, so I just sampled everything she ordered. She had fried calamari which was beautifully presented, the hanger steak with green chimichurri, Eggplant Tablao (fresh mozzarella, fried eggplant, and warm tomato ragu), and the warm goat cheese with marinara sauce and pesto crostini. (Portion was super small) oh yeah, we also had the paellera consisting of chorizo, chicken, pork, clams, mussels, shrimp. The bread with olive oil was a nice simple touch as well. For drinks, we had a margarita and a Manhattan. The Manhattan was amazing...the fresh orange zest really elevated the drink and infused it with a bright citrus aroma right away. Definitely recommend trying it! We had the pleasure of chatting with the owner, Luis. You can tell he truly takes pride in his craft and creating an experience for his guests. He was welcoming and passionate about what he does. I'd definitely return again!

Steak tartar- 10/10 make it an entree sized portion and serve it with fries. Its the best dish on…read morethe menu. Skirt steak with asparagus, truffle fires and red wine sauce- love the description, didnt love the execution. Steak was too charred- blackened, turning it bitter and not good for people to consume meat blackened that way! Grill marks are one thing but this was too much black. Didnt taste good. Meat itself was also pretty flavorless and a bit chewy. Red wine sauce wasnt great, and I love almost all red wine sauces! Asparagus were cooked well. Also the fries- these are sysco food service fries. A restaurant at this caliber should do better. Go to the elm in new canaan, try their fries. And while youre at it, try to up your ingredient quality they way they do- no seed oils, etc. makes a huge difference and would play well with the greenwich crowd!

3.5 / 5.0 - We were looking for a farm-to-table spot for brunch and came to Harvest. The restaurant…read morehad a warm, cozy atmosphere and we sat by the window, which was nice. On weekends, they have a two-course lunch pre fixe, which has a wide variety of options to choose from, which was great. I chose: - Appetizer: Tuna Tartare - Main: Mushroom & Asparagus Risotto The restaurant wasn't full but the service was a bit slow. Especially after our appetizers, we had to wait quite some time for our main dish to be served. The dishes were well-presented, although not the best seasoned. The tuna tartare had too much soy sauce on it and you couldn't taste the tuna. The risotto, on the other hand, was a bit bland. Depending on your preference, I'd recommend trying other dishes.

Amazing sliders, wine, atmosphere and attentive and knowledgeable patient staff. Bravoread more

POUR me another one ! I had such a great experience at Pour in Mount Kisco. I started with one of…read moretheir CBD drinks and it mellowed me out right away! (such a great way to start the night.) The flatbread was absolutely delicious, and the drinks just kept getting better from there. I followed it up with some rosé tequila shots from Luca, an espresso martini, and another CBD drink. When I tell you I loved everything -- the vibe, the atmosphere, the owner, the bartender, the drinks, and the food -- I truly mean it. It's one of those places where you instantly feel comfortable and just have a great time. I will definitely be back.

The best!!!! Love nikki! Literally the best bartender and rest of the staff too!!!…read more The best wine bar in New Rochelle!!!

Nice spot, open late. Good variety of wines. Love that they have happy hour. I had gone a couple…read moretimes in recent years and found it on-point. When I went recently it was less so- by his own admission, the server didn't know anything about the wines, and there wasn't a bartender on duty. Not great for a wine bar. I ordered the cheese plate and asked for bread. The bread came long after the cheese. Sigh. Perhaps it was an off-night. Giving it 4 stars to account for past experience.