I was craving for steak and this was the only restaurant opened early, so I went for it. The…read morerestaurant was roomy, suitable for big group with comfy booth seatings. However, I was really disappointed at the food here. -Chicken Caesar Salad 6/10 - big chunk of dry and salty chicken -Wings 7/10 - salty - Brown rice bowl with salmon and veggies 8/10 - salmon was overcooked. It was very dry that I couldn't swallow - both of the Ribeye and T-bone were impossible to eat - very rubbery and tasteless. It was supposed to come with side dish per our server. I chose French fries but it never came with my steaks. When I was able to flag down another staff to ask about it, she insisted it didn't come with side dishes and we had to pay extra.... Speaking of service, they weren't really busy but it's so hard to flag down our server when we needed something. They also forgot one of our orders ....and brought out when we already finished eating. It was such a miserable dining experience here. I'd not recommend.

T bone portions look huge. A table next to me got theirs medium (a crime) and it came undercooked…read moreso they sent it back. I ordered the filetto medium rare. The edges were a little too cooked to my liking but I left those and the rest of it wasn't chewy. Chimichurri had a nice kick to it. Glad they had GF beer too. Honestly, if you're looking for steak in a sea of pasta and seafood, it will work in a pinch... but make no mistake it's nothing amazing.

doesnt exist! tried to eat here one night with some friends and there is a completely different…read morerestaurant here at this location.

If you're craving for a hamburger this is a nice place in Rome where you you can find a decent…read morecheeseburger with fries, however nothing to compare with the American style

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

We came right when they opened on an April weeknight. Maybe one other group came to dine-in the…read moreentire time we were there. They seemed to have quite a few takeaway orders. My ribeye was almost impossible to cut due to the fat. The baked potato was bruised and not very good. I do not know if all potatoes in Italy are similar flavor, it could be that I am used to Idaho potatoes. My daughter ordered chicken strips (appetizer) and a side of fries. She enjoyed her meal. Music was not so loud that it interfered with our conversation. We were looking for a change after multiple lunches and dinners of Italian fare. Wasn't worth it.

Interesting experience trying the Tbone steakhouse in the center of Rome…read more The restaurant was very clean and practiced all safety measures for Covid. We started with the onion rings, they were fried perfectly and tasty. The rest of the food unfortunately wasn't so great. I ordered their lunch cheeseburger. The meat was extremely dry and the burger had zero flavor. My husband ordered the Tbone, medium well. His steak was raw. We tried telling the waiter but he told us it's "better" this way. After asking for a second time, the waiter agreed to cook it a bit longer. I wouldn't visit this place again.

It's not gourmet, but if you're from the states and you're craving something that isn't pizza,…read morepasta, or similar this is the place to go when you're in Rome.My wife and I stopped in on a whim for lunch and were thrilled with the lunch menu that had burgers, rice bowls, salads and even fried chicken. For 11 Euros I received a cheeseburger with provolone, eggplant, and lettuce and tomato. It was cooked to perfection! My baked potato that accompanied it was tender and melted in my mouth. I also has the option of having a beer or soda, and it came with coffee afterwards. My wife loved her food as well.

Very rude staff. Stale chips. Clearly a struggling establishment. With so many better options in…read moreTrastevere, avoid this place.

Amazing seafood. Do not go in with a preformed idea of what you want. Instead choose something…read moreappetizing and be prepared for fantastic creativity and flavor. Go in with zero expectations. Friendly staff, excellent menu.

It has very nice decorations inside the restaurant. The food presentation looks great and the food…read morewas flavorful. But the customer service really needs to be improved. We have to go up to the front three times to call the waiter for the English menu, place orders and water. :)

A good honest neighborhood restaurant…read more A large honest neighborhood restaurant. It is in the Aurelio neighborhood which is one of Rome's many ugly neighborhoods. There are two walled-in complex that are beautiful - The Pontifical Institute of Sacred Music and A Spanish Language Collegium designed to provide advanced training to Catholic Priests working in Latin America. Both establishments have stunning beautiful grounds inside their walls. Outside, it is brutal every day Rome. Grim apartment buildings, a lot of traffic, factories and stores selling practical items like automobile parts. The general area is a restaurant desert - except for some very small and grungy mini-cafes. In this grim world of concrete reality, Ferro e Ghisa stands out like an oasis. They serve industrialized food but good industrialized food. They have a fine bar. The place feels relaxed and spacious. You go outside and you feel like you are going to be run over by speeding cars every six and a half seconds. * * * When we came in at 4:30 on a warm sunny late afternoon, their vast room was completely deserted. Golden light poured into the front from outside giving the establishment a warm glow. By the time we left at six, only one other set of customers had come in ... an Indian family. However, as we sat there one waitress after another after another reported for duty. A look inside the kitchen showed an army of cooks. So even if the place was nearly empty while we were there, It looked like they were preparing for an onslaught of hundreds of customers. Given how few other good establishments there are in the neighborhood, their expectation of an onslaught of customers was probably right on target. * * * I had the house white wine (they were pouring Riesling), and a Fritto Pazzo. The menu said clearly the Fritto Pazzo was made from frozen ingredients. It was absolutely peachy, frozen or not frozen. * * * Fritto Pazzo means Crazy Fried Whatever. Like American vegetable soup, There are no standard rules as to what has to be included. Certain items show up frequently. Rice Croquettes show up nearly always. Those come with and without tomato sauce inside. It is common to throw in both kinds. Fried vegetables show up. Some kind of fried potato shows up. Fried seafood can show up if the house is feeling expansive. The Ferro e Ghisa version features very very curly fried potatoes making them kind of a curlicue chip and three different flavors and shapes of rice croquettes. Short and fat with just rice and cheese inside, short and fat with tomato sauce and cheese inside and long and skinny like a breadstick with cheese inside. There may have been some incidental other vegetables or even a shrimp in there somewhere. But the potato chips and the croquettes were there in quantity ... And they were the total stars of the show. This was heavy snacking in style. I was glad to have it. * * * We have had legendary food to die for elsewhere in Rome ... So I sort of have to call this a four star review. But there was zero wrong with what I had. I would love to go back ... Notably when I could do a deep dive into their fantastic bar ... And see what else is on their very large menu. I shouldn't drink too much however. It would be too easy to be run over by the 1000 cars that run in front of this place night and day, day and night.

We had dinner at Ferro e Gisha, and it was fantastic. The food and service were impeccable. They…read morehad outdoor seating, but we chose to eat inside because of the road noise. We shared the Floretine steak with green beans, and it was wonderful.