I've been taking my family from Hawaii and friends when they come visit , I do the family style ,…read morethey really enjoyed the food and atmosphere at Raffis . It's my go to always and the waiters are very helpful and they suggest ordering possibilities having a large group for dinner, i really appreciate that .

Hour and a half wait to be sited, we got there 6:43 and we were sited @ 8:20 pm the host at the…read moredoor poor customer service the food was ok didn't enjoy after the long wait , I would never go back ! The worst experience on a Mediterranean food !

That's some real Lebanese food. Delicious chicken & steak kabobs. The meat is so soft, juicy, &…read moreflavorful. You rlly can't top this. The salad is so underrated. The falafel has that true authentic taste. Literally everything was a hit. HIGHLY RECOMMEND.

Simple restaurant inside but food quality is Delicious!…read more Tried cabbage salad for the first time . Combo grill Pita and Baba Ghanouj Quality!

Momed is a restaurant hidden in residential Atwater village offering unique Mediterranean / North…read moreAfrican cuisine in a trendy, breezy atmosphere. I have been to Momed a few times; this is my first review for the location. We came on a Sunday for brunch; our hostess sat us quickly in the surprisingly bare restaurant with several families filling the airy patio. The restaurant is remarkably open, family, and dog-friendly, with lots of space to wander. Welcoming us at the entrance was the chef's dog, Marshmallow, who sported a fluffy white coat and welcomed many pets and ear scratches. 5/5 service, Marshmallow! On seating we received a delicious appetizer gratis - a layered, crispy on the outside, soft on the inside bread with soft herbed butter and a raspberry sauce - which was delicious. Following was the Whipped Feta ($22) - a light, airy spreadable cheese elevated with sweet honey and cut by tart, blistered cherry tomatoes, served alongside home baked pita bread with a eminently fluffy interior. The curious patron can see the bread being freshly baked in a large open oven by the entrance. Following I had the Shakshuka ($25), a delectable dish of tart tomatoes and herbaceous red peppers, moderated by creamy feta and two rich, poached eggs, fresh from the oven in a cast iron skillet. As a typical carnivore who normally shies away from dishes featuring vegetables, I was surprised by how much I loved this; as a uniquely Maghrebi dish that's hard to find, I highly recommend anyone visiting Momed try the Shakshuka. My spouse got the Cleopatra salad ($23) which she is still raving about many hours later. Perfectly selected pieces of crisp butterleaf lettuce, sweet dates, creamy feta, crossed with crispy dukkah and a tarte sherry vinaigrette, all taste buds were engaged for a perfect salad. We concluded by sharing a chocolate mousse with whipped cream and vanilla ice cream ($14) which was as good as it sounds. The service was friendly and warm, with our waiter stopping by frequently to refill our waters on the blisteringly hot day, and accommodating our group's thirsty dog. Special credit should be given to Momed for maximizing the space they were working with. While situated in a flat neighborhood adjacent to light industry, complete with railroad tracks behind the restaurant, the interior is more Riad - a courtyard garden - with countless plants, lots of shade, and wicker furniture reminiscent of tropical plants and palms. Prices, above, are a little elevated but reasonable for the quality of the food provided. The Moroccan word for Paradise is "Al-Janna", which directly translates as "the Garden". By elevating the most modest parts of the garden - tomatoes, pepper, cheese, and bread - Momed offers unique, delectable food worthy of a garden paradise, and has my highest recommendation. Food: 5/5 Service: 4.5/5 Ambiance: 4.5/5 Value: 4/5

The Bottom Line 4 stars: A good upscale experience of some exotic food and drinks. Highly…read morerecommended! Location 4 stars: On Casitas Avenue in a somewhat unexpected residential area in Atwater Village, North of where the 2 and 5 freeways meet. Parking is not difficult. There is limited parking spots upfront but also a large parking lot and Valet parking. Venue 4 stars: Beautiful rustic upscale venue with indoor and outdoor tables and a full bar. Service 4 stars: Friendly, attentive, efficient and helpful staff. Food 4 stars: You can order individually or share a few small and large plates as a group. The theme is modern and eclectic Mediterranean and North African. We ordered the following appetizers and shared them among our group: Muhammara, Meatballs and Octopus Carpaccio. We also ordered the following main plates: Beef Shishlik, Whole Branzino and Prime Short Rib Tagine. For dessert, we ordered the Chocolate & Halva Sundae and the Tiramisu. Everything we had was creative, used fresh ingredients, was nicely plated, and tasted wonderful. Prices are on the higher side, as expected for an upscale restaurant. Drinks 4 stars: Full bar: Creative specialty cocktails, spirits, beer, wine and soft drinks. We had the Pornstar and the White Negroni specialty cocktails. Both were very good. Again, prices are on the higher side, as expected for an upscale restaurant.

Dune has been on my "to try" list for a while. What a gem! The food was SO GOOD…read more We arrived around 7 on a Saturday night. The darling patio was pretty full but we had a very short wait. Out server Emily was a delight. So friendly and accommodating (and thanks again for the Baklava!) We had the lamb shwarma plate and the fried chicken plate, both with hummus. Also a side of the Za'atar/sumac fries. Fries came out first PIPING hot, crispy, seasoned perfectly nom nom. The entrees quickly followed. The lamb was so tender and juicy and bursting with flavor. And the fried chicken was AMAZING. Shwarma that is breaded with an amazing mixture and fried. Genius! The plates also came with hummus topped with whole chickpeas (YUM), dilled rice, a cabbage salad and other greens, grilled pita bread, olives and my personal favorite, pickled radishes. Many reviews describe them as beets (which I also love) but these are radishes and they pair so well with the rich meat. An umami bomb! Portions HUGE (we have a full meal waiting in the fridge) and prices very reasonable. Patio is a very fun hang with pretty lights. My only knock is on the chairs which are not exactly "comfy." But that's a trivial issue. Service was attentive and staff so friendly and helpful. I can't remember Emily's colleague's name but shout out to her and her Rasputin's shirt (yay Berkeley vibes.) She was great. We will definitely be back at Dune soon!

Been passing by Dune for a while and finally decided to try it…read more Parking was a bit of a struggle. Could be because it was Sunday and there was a Farmers Market nearby, but still something to consider. We ordered the Lamb Plate ($26). Portion was solid and the plate is actually pretty interesting -- lots of different sides (flatbread, greens, olives, pickled turnips, etc.), so it doesn't feel boring. That said, the lamb itself was just a few small pieces and it was ground. I would've preferred more actual meat Tried the rosemary lemonade too, but didn't really taste any rosemary. Just a regular lemonade, slightly sweet and sour. Also you pay upfront right after ordering. We sat outside on a small patio facing Glendale Blvd. It's a tight space, and at one point someone from the street was walking around nearby talking to themselves, which made the experience a bit less comfortable. Staff was friendly and service was quick though, no issues there. Also, no public restroom, so keep that in mind. Overall, not bad. I was hungry, so I finished everything pretty fast, but it didn't really stand out enough for me to make a special trip again.

I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

My group and I ordered the family style meal for $40 per person (tip and tax about $50 per person)…read more This was an amazing decision because we got to try a bit of everything and there was so much food, we couldn't finish it all. Very delicious and worth the price! The restaurant was spacious, clean, and luxurious.

My experience with York Kabob has been nothing short of amazing! Every time I order through the…read moreowner, he delivers the best food at the right time! I would whole heartedly recommend this place to anyone. Their catering service is phenomenal. Super friendly and helpful.

I had to come back for another opportunity to enjoy a meal at York Kabob. This food is so so good…read more I cannot pass by the Eaglerock/Glendale/Pasadena area without thinking how silly it would be to go anywhere else. It's for sure my new top spot. I watched them make my food to order. So flavorful, and juicy. I don't know how they're not packed with lines all the time. But it's a nice/clean place to dine in or take your food to go. I'll never skip a chance to eat here! Will be back soon!

So far the best freshly cooked Mediterranean food in Glendale. The Branzino plate is my fave…read more Service is great too.

Tarme is "Fine Casual Dining" serving Middle Eastern foods with some focus on Lebanese items and…read moreflavors. Some of these items include moutabal, labneh, kuftes, and sarmas. Kebabs, Falafel, and Shawarma adorn the menu as staples and popular go-to items along with fried whole fish. The food is delicious here. Ingredients are fresh and well prepared, and certainly touch on the side of fine dining with pricing to match. The ambiance is casual from when you order to the number given to you, so the staff can deliver your food. What stands out for Tarme is the fact that they do have a breakfast menu. The space is also nice, with a staff that is friendly and quick to serve.

Popped in on a Saturday night for gals' dinner with a pair of friends. The location is definitely…read morenot where I'd have anticipated finding such a gem, but this place REALLY delivers! The service was top notch - attentive, friendly, & quick - all without being around too much. The potato bourekas were little puffs of heaven. The pita was so beautifully fluffy (I didn't even know it could *be* like that!!!), and the vegan labneh plate is last-meal-on-earth-worthy. I still daydream about it, & it's already been 9 days since my visit!

I came here just after they opened, there were already some people inside. The cheese bourekas were…read moreflakey, light, and filled with feta. The Mini falafels come with 8 and are bite size on the tahini plate- I loved putting all the tahini on it. The Charred broccoli was exactly what I wanted, it's crispy and comes with a lemon garlic aioli. The Maghrebi potatoes come in thick, crispy slices on pickled lemon red pepper tahini. The Shawarma oyster mushrooms also another hit. We also ordered flat bread special which was feta & pomegranate seeds. Overall I was just so impressed with every dish. For dessert we ordered the halva & S'mores bourekas which was light & not overly sweet for a finish. Parking- street parking