It has been years since I came to Hong Kong. Hunting for the best ball soup. This place really…read morerocks. It serves Chiu-chow style soups, fish dumplings and fish noodles. The fish balls literally "bounced off my teeth" - the best textural experience for fish balls! Will go back again to try different dishes !

This place ok just. Row of tented up shops selling fake Desinger bags luggage and tshirts…read more Fake Apple Watches and pro max not sure if they work. The fake are so bad they look if you Gucci and channel logos on the same bag. Defiantly bargaining is a must walk away and the price drops half . Would bother goign here again

Bento Lunch are around $160 with tax but including 3 small appetizer, 1 main and 1 drinks. They…read moreprovided authentic taiwanese food and I always come here for lunch. Their mince pork rice is one of the best so far I have tasted in Hong Kong and they never fail. If you are going for lunch, I would recommend ordering No. 5 the crispy pork chop. The portion is huge enough for 2pax, so only go when you are super hungry that day.

We were told that the lunch rush here was crazy (Central, duh), so we arrived just minutes before…read morenoon to ensure that we got a seat. Lo and behold, not long after we were seated, the line of office workers began to form. If you're coming here with a group of people, do note that everyone has to be present before you can sit down. There's a good lunch set offering appetizers, main course, rice/noodle, and a drink, all yours for just HK$79. Options on the set lunch menu change every so often, so that regulars can have new items to look forward to. As for the food itself, it was tasty but nothing spectacular. Servers were not as attentive as we would have liked, and the seats are placed quite close together.

First. Got the Jasmine Milk Tea, about as good as I have…read moreever had. Second. Got the brown Sugar Milk Tea. Dumped it after 3 sips and had to brush the after taste out of my mouth. So did I just get unlucky on the second drink? Would try another, but not leave until I know and taste what I got. Shop is on 2nd floor, the walk bridge take you up the hill or down straight to IFC mall. Enter on side of building, there's elevator too.

The location is amazing but all those cocktails that you see on blogs and reviews aren't available…read more Food is expensive for what they give you. Plenty of places better in the area.

This place has been around for a year plus and I always want to try and check it out. This is a…read moreTaiwanese restaurant and well known for Taiwanese fusion cocktail and snacks. We arrived at around 9pm after our happy hour. There was only around 2 tables which are about to finish, to my surprise. Since we already had our alcoholic drinks, we decided to chill with some non alcoholic drinks and light snacks. Server approaches us immediately and we both ordered a hot tea( mine is rose green tea, less sweeten). All the tea here are sweet added. So make sure you tell the server in advanced if you prefer less sweeten. We also ordered oyster in 2 ways and warm veggie wrap. Drinks are well mixed and with rich favor. Food came after and we are impressed with the oyster in 2 ways. A oyster cream soup in a tea pot and 2 bites size deep fried oyster with potatoes. Well done! We loves the soup a lot, very creamy, rich and full of oyster taste. The warm veggie wrap is nicely plated and full of vegetables but it's a bit hard to bite. We are definitely more impressed with the oyster. They gave us the bill at around 10 as they are closing. A bit early for restaurant in LKF. Bill is around $380. Not bad in LKF area for a little foodie secret chill spot. Will come back to try other food.

Fairly decent Taiwanese joint in Central…read more Food: 3.5 out of 5 Service: 3.5 out of 5 Ambiance: 4 out of 5 Value: 3 out of 5 I'm still on the hunt for a decent bowl of Taiwanese beef noodle soup in Hong Kong. This place is decent but it's too expensive for what you get. Most of the other patrons got the fried chicken over rice and I'll have to try that next. Will keep yall posted.

One of my favorite Taiwanese restaurants on HK island! When I used to work in Sheung Wan, I'd come…read morehere at least twice a week for lunch. The atmosphere is warm and inviting and the decor is trendy and clean. The servers are very helpful and friendly. There is English printed on the menu. And free wifi! While the prices aren't cheap, I think it's fair for the space, decor, and service. They usually have set lunches that comes with a variety of drinks for you to choose (get the orange tea - it's tasty!) Their fried chicken over rice is delicious, as is their Taiwanese Beef Noodle Soup!

Compared to the bustling branch of Tenren Tea at Eslite Bookstore in Causeway Bay, the service at…read morethis branch was quite slow. Maybe because it's Friday afternoon and everyone wants to get off from work? While the green tea soft serve took only 5 minutes, I had to wait nearly 15 minutes for my milk green tea with taro and boba (tapioca pearls)... I still enjoyed the taro chunks in my milk tea, which is pretty much the only reason why I go back to Tenren Tea for my boba fix. Oh, and did I mention you can also request less sugar and less ice? Win.

This branch was kind of diasppointing, the bubble tea wasn't as fragrant as their branch at the…read moreharbor. It was like a 2:1 milk to tea ratio so all I taste was the milk. Sadness.

I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.