We were in mobile for the day n exploring the fort area. Lunch time n were hungry n found noble…read moresouth w a southern menu n thought we'd try it. Lovely restaurant . Nice bright n airy w friendly welcoming staff. Clean restrooms. We had the deviled egg which tasted really good. The soup of the day which was like a gumbo w okra n andouille sausage n cornbread. Tasted good . The southern corn bread tasted a lil dry. Had 2 smashy B's - one w kale salad n one w fried potatoes. They tasted good. And fried catfish w cornbread n fried Brussels sprouts. Fried Car fish is a southern specialty n tasted good n so did the Brussels sprouts which was crispy n good, Tx u for a great lunch.

Top notch, dining experience with excellent food and service! The duck confit was like something…read moreI've never eaten before which I guess is true... it was quite the culinary experience!!

Amazing all around, 5 star food, service, and ambience. The chicken and grits is a bucket list dish…read morethat is a must try. Seasonal desserts all made from scratch which is hard to find these days.

Build your own board with any combination of artisanal cheeses or crafted charcuterie. Boards…read moreinclude house crackers and crostini, seasonal marmalade, in-house pickles, fresh fruit, nuts and olives. Our cheese and meat choices: Nettle Meadow Lavender Fromage Blanc Marieke Honey Clover Gouda Campo de Montalban Prosciutto Italiano Daniele Sweet Sopressata Amazing! The atmosphere is fancy casual wine and cheese nights. The service was great! They were very knowledgeable. And all the foods were sooo good! One thing that also annoys me is not have enough crackers/bread for the cheese, but we had leftovers so that's a win for them in my book.

In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of…read moreseating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area.

I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is…read moregreat and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner.

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Finding the place was a bit of a challenge, but as long as one could locate the correct door, there…read morewould be a sign that points in the right direction. My partner and I went straight to the top floor and were seated in a spot that allowed us to see the entire city view. It was very clear that this was a fine dining spot, because I was given a blazer by the restaurant staff since I failed to dress up for this occasion. I have never tried alligator meat before and managed to taste it for the first time here. It tasted like popcorn chicken and having Thai chili sauce was a good move because it offered the dish good flavor. I didn't use any of the ranch dressing. The gulf shrimp chowder was extremely tasty because it contained a good amount of black pepper and a lot of shrimp and cream corn, making the soup taste creamy in a flavorful way. My partner had great things to say about the duck, which was a specialty dish. The maple glaze was obvious and provided the duck breast meat with good flavor. However, the green beans were very plain with barely any seasoning. I ordered the farmer's plate, which was a vegetarian dish, and I thought that it was overall only okay because the snow peas were very undercooked, and they occupied majority of the dish. The green tomatoes, tomatillos, and zucchini all tasted very good. In terms of desserts, the chocolate cake was very hot and moist inside, which made it clear that it was fresh. The outer crust was very crispy but the inside tasted too plain. The key lime pie was very well-made, with a soft layer of graham crackers along with tasty mango syrup and hibiscus reduction defining the extra taste. Overall they both tasted great. I must mention that our server Ashleigh was very attentive and helpful. My partner and I appreciated her help a lot during our experience. Also, it was good to listen to some quiet live performances during the dinner because it added an extra level of vibe.

Wowza! It only took me 7 years for an in-person visit, but I made it! And at long last, and as I'd…read morehoped, the dine-in experience is a night and day difference from the catering I tasted all those years ago. A friend recommended a lunch stop at Mama's after a downtown meeting, and I was thrilled to finally give it a real go. (I'd honestly forgotten about my first impression until I remembered) But that's in the past and I'm happy to wipe the slate clean. This visit, the fried chicken special was delicious and perfectly executed. I tasted the pork chop and it was great as well. The Mac and cheese and collard greens that I ordered as sides, all tasty. I cleaned my plate. The sweet tea is also just as amazing as I remember from before when I tasted it in the wild. Service from Emily, wonderful as well. All in all, Mama's in-house dining is where it's at. Cheers!

3.5/5 I've been a few times and usually the food is so good!…read moreBut I feel like their quality has gone down. It's still tasty! And maybe we didn't get the right things. Service was fine. Not very nice, but fast. Ordered (Monday) Red beans and rice with fried okra and candied yams Fried chicken fingers with tomato and cucumber salad and potatoes with gravy Chicken salad sandwich with fries

Our party of 3 had a blackened grouper sandwich, Rueben, and cheeseburger. All 3 were very good!…read moreThe potato salad was awesome, too. Our server was great, as was the "hole in the wall" atmosphere. We will definitely be back next time we come through town!

Have you ever found, during your travels, a special little place frequented by locals that evokes…read morethe strains of "where everyone knows your name"? Well, Maghees is just such a place. I come to Mobile about every other month and stay in the Springhill area. I found Maghee's by accident through yelp several months ago and I've been back a few times. This is the kind of place that, when you take a friend, you have to tell them That this is a book you don't judge by the cover. The menu is small, but covers a lot of ground nonetheless. In addition, there are usually specials. I highly recommend that you come in without a reservation and sit at the bar and talk to the people around you. I have never been disappointed. I think twice about leaving this review because I desperately don't want this place to be too busy for me to enjoy on my next visit. Say hello to Sandy behind the bar. Feel free to ask her questions as she is quite knowledgeable and is a sommelier to boot. Her husband, Jordan, Works there too, but comes in on his nights off to help her when the place is busy. In the kitchen, Cookie, is somewhat new to the business, but has learned quickly and is going to be a tremendous chef as his knowledge increases. On our visit, the special was a piccata dish that he executed to perfection. Again, visit, be nice, and enjoy yourself. But don't take my seat.

Great food and service. Off hours and peak hours the food and service was both exceptional…read more We first ate at Pier House when the chef started this place in Orange Beach. They struggled at first with help and organization. But the food was always top notch. Now that they have settled in Spanish Fort service has been on par with the food. A+ and recommend

The, food, service and bayside window view was excellent. Waitress and owner treated us well and…read moremade a point to check and ask how we enjoyed the food. Will make sure to return.

This is the restaurant located inside the Holiday Inn on Government Street. We were staying at the…read morehotel next door, which did not have gluten-free options for breakfast, so we came to Lafayette's to dine each morning we were there. They had plenty of menu options for breakfast, and the food was fresh and served quickly.

Because I stay at this IHG hotel, I ate at this restaurant not part of the hotel…read more The gumbo was outstanding. Lots of sausage and big full pieces of shrimp. Not overpowered with rice. The only thing that would put it over the top would be fresh French Bread with butter. The chicken wings are great as well, had the sweet chili flavor.. Don't change the gumbo it's great.

Quail and Chateau B were excellent. Service outstanding and…read morethe desserts were great. General Mgr helped us navigate the menu.

The Wash House seems like a Fairhope staple and for good reason! The food was delicious, the space…read morecozy, and the waiters wonderful, even on a busy, crowded night. I would certainly come back!

Delicious breakfast at Bistro Saint Emanuel is an absolute delight. Tucked into historic Fort Condé…read moreInn Village, the space is filled with charm. Dark wood interiors, cobblestone streets right outside, and big windows that flood the room with natural light create the perfect backdrop for a relaxed and elegant meal. The food is outstanding. Classic New Orleans inspired flavors meet Gulf Coast freshness. The crab-topped benedict with silky hollandaise is rich and satisfying, and the crispy potatoes are cooked to perfection. Paired with fresh coffee and warm service, it is a brunch that feels special from the first sip to the last bite. Service was excellent also! If you are looking for a place in Mobile that blends history, charm, and unforgettable food, Bistro Saint Emanuel is a must. #EatSipTravel

This place is an absolute disaster! Completely unprofessional. The chef has a terrible attitude. We…read morewaited over 30 minutes to be seated and still weren't served! I wouldn't recommend this place to anyone!